All three attachments can be operated manually with the HIGH, MEDIUM, LOW, and PULSE settings. Each attachment also features its own pre-set programs.
For the blending pitcher:
Purée: Delivers a perfectly smooth texture — ideal for soups, sauces, and spreads.
Frozen Drinks: Perfect for large-batch ice-blended mocktails or cocktails and frappe style drinks.
Smoothie: Blends fresh and frozen fruits and vegetables into creamy smoothies.
Nutmilk: Creates fresh non-dairy milks, like almond or cashew, with no straining required.
For the single-serve cup:
Dressing: Use for small-batch dressings for salads.
Frozen Drinks: Perfect for ice-blended mocktails or cocktails and frappe style drinks.
Smoothie: Blends fresh and frozen fruits and vegetables into creamy smoothies.
For the food processor:
Chop: Use for chopping fresh ingredients like onions.
Dough: Use for mixing small batches of dough, like pizza or tortilla dough.
Dip: Great for mixing salsas and other chunky dips.