Hot, warm, and effervescent ingredients (carbonated water, baking powder, baking soda, yeast, some protein powders, some batters, cake mix, dry ice, or other things that become bubbly) should ONLY be blended in the Blending Pitcher attachment. NEVER blend hot, warm, or carbonated ingredients in any Cup attachment.

When blending hot ingredients in the Blending Pitcher, ALWAYS affix the vented Pitcher Lid to the Pitcher with the Cap twisted closed to prevent ingredients from splashing out of the blender. This is especially important when blending hot ingredients as to prevent risk of burns, bodily injury, or property damage. Do not overfill the Blending Pitcher beyond the MAX line.

After blending hot ingredients or liquids, exercise caution when opening the Pitcher Lid; hot steam or the splattering of hot ingredients may occur.