• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Stop continuous blending within one minute and let the contents settle for at least 10–15 minutes after multiple extraction cycles.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Do not put the warm cup in the refrigerator or freezer to cool it down.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Stop continuous blending within one minute and let the contents settle for at least 10–15 minutes after multiple extraction cycles.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Do not put the warm cup in the refrigerator or freezer to cool it down.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use hot ingredients only in the compatible vented blending pitcher, with the pitcher lid and its cap fitted securely; a sealed cup is never a substitute.
• Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
• Start on LOW and increase speed only after the ingredients have combined and the mixture is steady without splashing.
• Do not use PULSE with hot ingredients, because pulsing can splash the hot mixture.
• Do not add ingredients through the lid opening during a hot blend; stop blending before changing the contents.
• Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.

• Use cool or room-temperature ingredients; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• After three one-minute intervals, stop for two to three minutes; do not begin another interval if the cup is warm.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use cool or room-temperature ingredients, never hot food, in the sealed cup.
• Do not add carbonated ingredients or liquids to a sealed cup.
• Keep the ingredients below the cup’s MAX line; the stated cup capacity is not a fill-to-the-brim instruction.
• Do not blend continuously for longer than one minute; if the cup feels warm, let it cool completely before opening it carefully.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Do not exceed three consecutive 45-second cycles; let the contents settle for 10–20 minutes afterwards and wait longer if the cup is warm.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• Before another one-minute cycle, let the contents settle for two to three minutes; once the cup is cool, carefully open it to release pressure and refit the blade securely.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use cool or room-temperature ingredients, never hot food, in the sealed cup.
• Do not add carbonated ingredients or liquids to a sealed cup.
• Keep the ingredients below the cup’s MAX line; the stated cup capacity is not a fill-to-the-brim instruction.
• Do not blend continuously for longer than one minute; if the cup feels warm, let it cool completely before opening it carefully.

• Use cool or room-temperature ingredients, never hot food, in the sealed cup.
• Do not add carbonated ingredients or liquids to a sealed cup.
• Keep the ingredients below the cup’s MAX line; the stated cup capacity is not a fill-to-the-brim instruction.
• Do not blend continuously for longer than one minute; if the cup feels warm, let it cool completely before opening it carefully.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

No. Use cold or room-temperature ingredients and liquids, at 21°C or below. Do not blend hot ingredients or carbonated liquids in the sealed cup: heat and released gas can build pressure.

Stop blending and let all movement finish. Unplug before handling the assembly. Let a warm cup cool before carefully opening it away from your body. If it does not open normally, do not force it or run another blend to release it.

Keep ingredients and liquid below MAX and do not run continuously for more than one minute. Before another cycle, let the contents settle for 2–3 minutes, make sure the cup is not warm, carefully release pressure and refit the blade securely. Do not use the extractor blade as a storage lid.

• Use ingredients and liquids at 21°C or cooler; never blend hot or warm ingredients in the cup.
• Leave out carbonated liquids and effervescing ingredients such as baking soda, baking powder and yeast.
• Keep food and liquid below MAX; overfilling can cause leakage and pressure.
• Follow the cup-use limit of 45 seconds per interval and no more than three consecutive intervals; let the motor stop and wait at least a minute between cycles, opening only a cool cup carefully to release pressure.

• Stop and leave the cup to cool for at least 15 minutes and longer until completely cool; allow the contents to settle before slowly removing the cup from the base.
• With the opening pointed away from your face and body, slowly unscrew the extractor blade to release residual pressure.
• Do not leave a blend sealed or unrefrigerated for long; replace the blade with plastic wrap or transfer food to a vented container and refrigerate it.
• If the cup still cannot be opened, follow the user guide's instruction to securely dispose of the cup outside.

• Transfer the blend to an unsealed microwave-safe container or a stovetop pot for heating; never heat it in a NutriBullet cup.
• Use a thermometer to check the internal temperature of cooked food before blending it, because the centre can remain hot when the outside feels cool.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.
• Heated ingredients can create pressure inside the sealed cup, which may erupt when you open it and cause thermal injury.

• Use hot ingredients only in the compatible vented blending pitcher, with the pitcher lid and its cap fitted securely; a sealed cup is never a substitute.
• Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
• Do not use PULSE with hot ingredients, because pulsing can splash the hot mixture.
• Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.

• Do not put hot or carbonated ingredients in the sealed blending cups supplied with this pack.

• Do not put hot or carbonated ingredients in the sealed blending cups supplied with this pack.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Stop continuous blending within one minute and let the contents settle for at least 10–15 minutes after multiple extraction cycles.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Do not put the warm cup in the refrigerator or freezer to cool it down.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Stop continuous blending within one minute and let the contents settle for at least 10–15 minutes after multiple extraction cycles.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Do not put the warm cup in the refrigerator or freezer to cool it down.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Do not blend continuously for more than one minute or run more than six consecutive 30-second intervals.
• Let the motor stop fully and carefully open the cool cup to release pressure between cycles; after the last consecutive extraction, let the contents settle for 10–15 minutes.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.

• Do not put hot or carbonated ingredients in the sealed blending cups supplied with this pack.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Do not exceed three consecutive 45-second cycles; let the contents settle for 10–20 minutes afterwards and wait longer if the cup is warm.
• Starting with hot or warm ingredients lets more heat and pressure build inside the cup.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.
• Starting with hot or warm ingredients lets more heat and pressure build in the cup, which may cause it to separate, expelling hot contents or exposing the blade; both may cause injury.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Do not exceed three consecutive 45-second cycles; let the contents settle for 10–20 minutes afterwards and wait longer if the cup is warm.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Stop within one minute; do not run consecutive cycles, and allow the contents to settle for 10–15 minutes before another blend.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, stop trying; do not leave sealed contents to ferment, and follow the guide’s safe-disposal instructions for the cup and contents.

• Hot, warm or carbonated ingredients belong only in the vented blending pitcher; secure the vented lid before starting.
• Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
• Check that the lid’s vent slots are clear before blending; blocked vents can trap pressure and release hot steam or food when opened.
• Close the easy-pour spout and lock the Vented Lid Cap in place before starting.
• Start on LOW and increase speed only after the ingredients have combined and the mixture is steady without splashing.
• If a recipe needs ingredients during blending, keep the main lid fitted and open only the vented cap slowly; avoid escaping steam or splashes, add carefully and refit the cap.
• Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use hot ingredients only in the compatible vented blending pitcher, with the pitcher lid and its cap fitted securely; a sealed cup is never a substitute.
• Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
• Start on LOW and increase speed only after the ingredients have combined and the mixture is steady without splashing.
• Do not use PULSE with hot ingredients, because pulsing can splash the hot mixture.
• Do not add ingredients through the lid opening during a hot blend; stop blending before changing the contents.
• Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.

• For matte-black Blender Combo 1200 NBF07500AK, put warm or hot ingredients only in its vented pitcher, secure both the pitcher lid and vented lid cap, start on LOW, and do not use PULSE.
• With NBF07500AK, stop before adding to a hot mixture; for a cool blend, change to LOW, remove only the vented lid cap, add food through that opening and refit the cap.
• Keep carbonated drinks out of the NBF07500AK blending cup.
• For NBF07500AK, keep solids below the pitcher’s higher MAX line and liquids below its lower MAX line; respect the cup MAX line when using the cup instead.

1. Keep the ingredients below the pitcher’s MAX lines. Fit the vented pitcher lid and cap, with the spout down and closed, before blending.
2. When using manual speeds, start on LOW and adjust the speed only after the ingredients are integrated.
3. Stop blending and wait until the blades have stopped before opening. Open the lid carefully after a hot blend, keeping clear of escaping steam or splattering ingredients.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Stop within one minute; do not run consecutive cycles, and allow the contents to settle for 10–15 minutes before another blend.

1. Hot, warm or carbonated ingredients belong only in the vented blending pitcher; secure the vented lid before starting.
2. Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
3. Check that the lid’s vent slots are clear before blending; blocked vents can trap pressure and release hot steam or food when opened.
4. Keep the easy-pour spout down and closed and secure the Vented Lid Cap before starting.
5. Start on LOW and increase speed only after the ingredients have combined and the mixture is steady without splashing.
6. If a recipe needs ingredients during blending, keep the main lid fitted and open only the vented cap slowly; avoid escaping steam or splashes, add carefully and refit the cap.
7. Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.

1. Stop blending and unplug the motor base. Leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
2. Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
3. Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
4. Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
5. If the cup still will not open, once the sealed cup is completely cool, securely wrap or box it and put it at the bottom of a covered outdoor rubbish container. Do not leave or dispose of it in an indoor bin, where fermenting contents could force it apart near people.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.
• For storage, replace the blade with the flip-top lid once the cup is cool and safe to open.

• Use hot ingredients only in the compatible vented blending pitcher, with the pitcher lid and its cap fitted securely; a sealed cup is never a substitute.
• Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
• Start on LOW and increase speed only after the ingredients have combined and the mixture is steady without splashing.
• Do not use PULSE with hot ingredients, because pulsing can splash the hot mixture.
• Do not add ingredients through the lid opening during a hot blend; stop blending before changing the contents.
• Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.

• Hot, warm or carbonated ingredients belong only in the vented blending pitcher; secure the vented lid before starting.
• Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
• Check that the lid’s vent slots are clear before blending; blocked vents can trap pressure and release hot steam or food when opened.
• Fit the Pitcher Lid and Vented Lid Cap securely, aligning the lid’s rear loop, opposite the spout, with the pitcher handle.
• Start on LOW and increase speed only after the ingredients have combined and the mixture is steady without splashing.
• Do not add ingredients through the lid opening during a hot blend; stop blending before changing the contents.
• Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.
• Do not run for more than one minute in total across consecutive blending cycles.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

• Use hot ingredients only in the compatible vented blending pitcher, with the pitcher lid and its cap fitted securely; a sealed cup is never a substitute.
• Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
• Start on LOW and increase speed only after the ingredients have combined and the mixture is steady without splashing.
• Do not use PULSE with hot ingredients, because pulsing can splash the hot mixture.
• Do not add ingredients through the lid opening during a hot blend; stop blending before changing the contents.
• Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the blending cup; keep hot and warm food out of it.
• Do not add carbonated or effervescent ingredients to the cup: this includes soda, baking powder, baking soda, yeast, some batters and cake mixes, dry ice and other ingredients that become bubbly.
• Read supplement and protein-powder ingredient lists before adding them; leave out powders containing effervescent ingredients.
• Keep ingredients below MAX; overfilling reduces the space needed for blending and can cause leakage and pressure.
• Do not leave blended food sealed with the extractor blade attached; once cool and safe to open, fit the To-Go Lid or transfer the food to a vented container.
• Stop within one minute; do not run consecutive cycles, and allow the contents to settle for 10–15 minutes before another blend.

• Stop blending; leave a hot or warm cup where it is without touching it, opening it or allowing another person to handle it.
• Do not remove the warm cup from the base, force it open, heat it or pry the cup and blade apart.
• Wait at least 30 minutes; if the cup is still warm, allow more time until it is completely cool.
• Only when completely cool, slowly disengage the cup from the base; point it away from your face and body and use a towel to untwist the blade slowly and release residual pressure.
• If the cup still will not open, once the sealed cup is completely cool, securely wrap or box it and put it at the bottom of a covered outdoor rubbish container. Do not leave or dispose of it in an indoor bin, where fermenting contents could force it apart near people.

• Hot, warm or carbonated ingredients belong only in the vented blending pitcher; secure the vented lid before starting.
• Keep solids and liquids below their respective MAX lines; do not fill the pitcher to the brim.
• Check that the lid’s vent slots are clear before blending; blocked vents can trap pressure and release hot steam or food when opened.
• Close the Pour Spout Cover securely before starting.
• Start on LOW and increase speed only after the ingredients have combined and the mixture is steady without splashing.
• To add ingredients, turn the blender off and wait for the blades to stop; carefully remove the lid, add the ingredients, then refit the lid with the Pour Spout Cover closed before restarting.
• Stop blending and wait until the blade is still before opening the pitcher; lift the lid carefully, keeping clear of hot steam and splashes.

• Use room-temperature or refrigerated ingredients at 21°C or cooler.
• Do not blend hot or warm ingredients. Heat creates pressure inside the sealed Cup.
• Do not blend carbonated or effervescent ingredients: soda, baking powder, baking soda, yeast, some batters, cake mix, dry ice or anything else that becomes bubbly. Check supplement and protein-powder labels because some contain effervescent ingredients.
• Do not run consecutive blending cycles totalling more than one minute.
• Wait until the blades have stopped before opening the drinking lid or removing the Cup.
• Do not leave blended foods sealed in the Cup for prolonged periods; they can spoil, ferment and pressurise the Cup.
• If the Cup feels hot or warm, leave it alone and keep others away; do not remove it from the Motor Base or blend again. Cool for at least 30 minutes, longer if still warm. Once cool, open the Lid slowly away from your face and body and pour into another vessel.

• Use room-temperature or refrigerated ingredients at 21°C or cooler. NEVER submerge the entire Motor Base, Blade, and Lid in water.
• Do not blend hot or warm ingredients. Heat creates pressure inside the sealed Cup.
• Do not blend carbonated or effervescent ingredients: soda, baking powder, baking soda, yeast, some batters, cake mix, dry ice or anything else that becomes bubbly. Check supplement and protein-powder labels because some contain effervescent ingredients.
• Do not run consecutive blending cycles totalling more than one minute.
• Wait until the blades have stopped before opening the drinking lid or removing the Cup.
• Do not leave blended foods sealed in the Cup for prolonged periods; they can spoil, ferment and pressurise the Cup.
• Open the Flip-Top Lid slowly with the drinking spout pointing away from your face and body to release pressure; keep clear of escaping steam, gas or food.

• Use room-temperature or refrigerated ingredients at 21°C or cooler. NEVER submerge the entire Motor Base, Blade, and Lid in water.
• Do not blend hot or warm ingredients. Heat creates pressure inside the sealed Cup.
• Do not blend carbonated or effervescent ingredients: soda, baking powder, baking soda, yeast, some batters, cake mix, dry ice or anything else that becomes bubbly. Check supplement and protein-powder labels because some contain effervescent ingredients.
• Do not run consecutive blending cycles totalling more than one minute.
• Wait until the blades have stopped before opening the drinking lid or removing the Cup.
• Do not leave blended foods sealed in the Cup for prolonged periods; they can spoil, ferment and pressurise the Cup.
• Open the Flip-Top Lid slowly with the drinking spout pointing away from your face and body to release pressure; keep clear of escaping steam, gas or food.

• Use room-temperature or refrigerated ingredients at 21°C or cooler.
• Do not blend hot or warm ingredients. Heat creates pressure inside the sealed Cup.
• Do not blend carbonated or effervescent ingredients: soda, baking powder, baking soda, yeast, some batters, cake mix, dry ice or anything else that becomes bubbly. Check supplement and protein-powder labels because some contain effervescent ingredients.
• Do not run consecutive blending cycles totalling more than one minute.
• Wait until the blades have stopped before opening the drinking lid or removing the Cup.
• Do not leave blended foods sealed in the Cup for prolonged periods; they can spoil, ferment and pressurise the Cup.
• If the Cup feels warm or hot, leave it where it is, keep others away, do not separate it from the Motor Base and do not blend again. Let it cool for at least 30 minutes, longer if still warm; then open the Sip Lid slowly away from your face and body and pour into another vessel.

• Do not put hot liquids into the sealed blending vessel or blend carbonated drinks.
• Blend for the automatic 30-second cycle; repeat once if a guide recipe needs a smoother result. Do not exceed two consecutive cycles or one minute continuously.
• If overfilling stops the blades, switch off and wait for all moving parts to stop. Invert the assembly, detach the Cup, remove excess food, then reattach with the contents below MAX before resuming.
• If the vessel is warm, allow it to cool before detaching the blade assembly; slowly untwist with the opening facing away from your body.
• Release internal pressure before leaving any mixture in the sealed vessel; fruit and vegetable sugars can ferment and build gas pressure.

• Use the blending arm for soup in an open cooking pot, with the blade fully submerged in the mixture. Never blend near the surface, particularly with hot food, because it can splatter.

• Do not blend carbonated liquids or effervescent ingredients such as baking soda, baking powder or yeast. Their released gas can pressurise a sealed container such as the chopping bowl.

• Avoid prolonged chopping: blade friction can build heat and pressure, especially beyond one minute. If the chopping bowl is warm, let it cool completely before carefully opening it away from your body.

• Take care when pouring hot liquid into a mixing vessel: sudden steaming can eject liquid from the appliance.

• Allow at least five minutes of cooling between uses. If the motor stops and feels hot, unplug it and let it cool for one hour before trying again.

• Take care when pouring hot liquid into the food processor: sudden steaming can eject it from the appliance. Keep liquid ingredients below LIQUID MAX and securely lock the Work Bowl and its lid before starting.

• Do not use NutriBullet Chill to mix hot ingredients: they can pressurise the Pint Cup. Process the prepared frozen recipe using the selected dessert program.

• Do not blend hot, warm or carbonated ingredients in the Pint Cup when using a compatible NutriBullet blender. Keep that blending stage to no more than 30 seconds because blending heats the contents and can pressurise the Pint Cup.

• Keep ingredients at or below MAX before freezing and before use; secure the Pint Cup and Blade Block before fitting them to the Motor Base.

• After processing, handle the Blade Holder assembly by its plastic grip, not the blade, shaft or blade cover. Multiple runs can make the shaft hot; if it feels warm, run the shaft under cool water before handling it. Never use the shaft as a carrying handle.

• Do not process hot ingredients in NutriBullet Limitless Food Processor. Take care if hot liquid is poured into the Work Bowl because sudden steaming can eject it.

• Start with cold or room-temperature ingredients in the sealed Short Cup; never put hot liquids into it before blending. For cooked food, cool it completely, add the liquid and stay below MAX.

• Use only the vented Batchbowl for hot liquids. Fit the Batchbowl Lid with the vented cap inserted and locked before switching on; never blend hot or warm contents without both fitted. Keep the mixture below the 475 mL MAX blending line.

• Do not blend carbonated liquids or effervescent ingredients such as baking soda, baking powder, yeast or cake batter; gas released during blending can cause pressure to build.

• Do not run continuously for more than one minute. If the Short Cup feels warm, allow it to cool before carefully opening it with the opening pointed away from your body.

• After blending, remove the blade from the cool Short Cup and fit its Flip-Top Lid for storage. Do not use the Batchbowl as a storage container.

• Use Blend for hot ingredients steamed in the appliance, or for other soft or cooked foods. Use Steam + Blend to steam and then blend in one continuous process.

• With the appliance off and cool, fill the Water Reservoir with cold water and turn its cap clockwise until tightly sealed. Never add water while the appliance is on or hot.

• If it beeps three times and the blue Indicator Light flashes for low water, switch the appliance off and let it cool before refilling the reservoir to the required level with room-temperature water. A solid blue light indicates enough water; press Power to resume.

• Keep every part away from gas or electric burners, microwaves, heated ovens, stovetop pots and boiling-water immersion.

• Check the food’s temperature before serving. When defrosting a frozen serving with the Steam setting, fill the Water Reservoir to the 10-minute line before starting.

• Never put hot liquids into the sealed blending cups. Begin with cold or room-temperature ingredients because heated ingredients can pressurise a sealed cup.

• Do not blend carbonated ingredients or liquids: released gas can force the blade and cup apart.

• Limit continuous operation to one minute. If the cup feels warm, let it cool before opening it carefully, pointed away from your body.

• Release internal pressure before leaving a mixture in a sealed vessel. Once it is cool and safe to open, remove the blade and replace it with the Flip-Top Lid for storage.

• Do not put the cups, Motor Base or any Magic Bullet accessories into a microwave.

• Never put hot liquids into the sealed blending cups. Begin with cold or room-temperature ingredients because heated ingredients can pressurise a sealed cup.

• Do not blend carbonated ingredients or liquids: released gas can force the blade and cup apart.

• Limit continuous operation to one minute. If the cup feels warm, let it cool before opening it carefully, pointed away from your body.

• Release internal pressure before leaving a mixture in a sealed vessel. Once it is cool and safe to open, remove the blade and replace it with the Flip-Top Lid for storage.

• Do not put the cups, Motor Base or any Magic Bullet accessories into a microwave.

• Use only room-temperature or refrigerated ingredients at 21°C or cooler in the sealed Cup, even when a recipe calls for something warmer. After blending, transfer the mixture to a stovetop pot if it needs heating. Never blend hot, warm or carbonated ingredients in the Cup.

• Do not blend soda, carbonated water, baking powder, baking soda, yeast, some batters, cake mix, dry ice or other bubbly ingredients in the Cup. Check protein-powder labels for effervescent ingredients before adding them.

• 1. Stop blending immediately and unplug the blender.
  2. Leave the Cup where it is. Do not touch it, let anyone else touch it, or blend again.
  3. Do not remove the Cup from the Motor Base, or use heat, force or prying to separate the Cup and Cross Blade.
  4. Allow at least 30 minutes to cool. Check after that time and allow longer if it still feels warm.
  5. Only when cool to the touch, slowly disengage the Cup from the Motor Base.
  6. Point the Cup away from your face and body, cover the blade with a towel and slowly untwist the Cross Blade to release remaining pressure.
  7. If it still will not open, do not force or pry it; use the article’s support route. Do not leave the contents sealed for a prolonged time, as fermentation can increase pressure. If the Cup cannot be opened, arrange safe disposal of the Cup and contents so nobody can be injured if fermentation forces them apart.

• Do not try to disengage the Cup while it is running. Unplug, allow the motor to stop completely, and if the Cup feels warm follow the cooling steps above before removing it.

• Use the Blending Pitcher with its vented Pitcher Lid for hot, warm or carbonated ingredients. Secure the lid with the Vented Lid Cap twisted closed before starting; keep the vents clean and unobstructed and never exceed MAX. Take care when pouring hot liquid because sudden steaming can eject it.

• Do not put any Magic Bullet parts or accessories in a microwave, conventional oven, air fryer or stovetop pot, or immerse them in boiling water.

• Use room-temperature or cooler ingredients only in Magic Bullet Kitchen Express. Do not blend hot ingredients in either the cup or the bowl: heated contents can build pressure and cause separation.

• Do not blend carbonated ingredients in the sealed blending cup because they can pressurise it.

• Run for no more than one minute at a time to prevent overheating and pressure build-up. When finished, turn the control knob to OFF and wait for the blade to stop before turning the sealed cup anticlockwise off the base.