• Use the Chopping Blade in the processor Work Bowl to chop, mix or mince food.
• Use the Reversible Slice/Shred Disc to slice or shred; install the labelled side for the result you want facing upwards.
• For coffee beans or dry spices, use the separate Grinding Cup and Grinder Blade, rather than the processor blade or disc.

1. Put the Motor Base, Work Bowl and Processor Base with Blade Adapter on a flat, clean, dry surface.
2. Remove the Work Bowl Lid, slide the bowl over the Processor Base and Blade Adapter, and turn it until it sits flush; the handle should be opposite the lid-locking mechanism.
3. Twist the Work Bowl clockwise onto the Processor Base, then lower the Chopping Blade onto the central shaft and push down to secure it.
4. Remove seeds, stems and other inedible pieces; cut large ingredients into 2.5–5 cm pieces before adding them, and keep the contents below the Work Bowl MAX line.
5. With the bowl handle facing right, lower the Work Bowl and Processor Base onto the unplugged Motor Base; turn clockwise until the processor clicks into place.

Next steps

1. Align the Work Bowl Lid locking tab with the locking mechanism, push down and turn clockwise; the lid and bowl arrows must align.
2. Plug in after both locks are secure; the control panel should illuminate.
3. Press the Solid Circle for a 30-second automatic processing cycle; for more control, press and release the Dashed Circle to pulse.
4. Add liquid through the top chute only while the processor is powered off and the blades have fully stopped; stay below MAX.

1. Assemble the Work Bowl and Processor Base as described above, then hold the disc by its central plastic knob and lower it onto the shaft.
2. Align the hash marks on the Disc and Blade Adapter; in the working position, the disc should sit nearly flush with the top rim of the bowl.
3. Secure the processor to the base and lock the lid before plugging in; use the Solid Circle to run a 30-second slicing or shredding cycle.
4. Start processing before adding ingredients through the Feed Chute; guide food slowly and steadily with the supplied Food Pusher, without overfilling the chute or pressing hard.
5. Do not use the processor blades or discs to grind dry grains, cereal or coffee, and keep hard ingredients and non-food objects out of the bowl.

1. Inspect the grinder for damage or foreign objects; use dry coffee or spices only, with no liquid or ice.
2. On a clean, level, dry surface, open the Grinding Cup by turning clockwise and fill only to its MAX line.
3. Secure the Grinding Cup onto the Grinder Blade, place the fully assembled grinder on the Motor Base and turn clockwise until it clicks; the panel should light.
4. Press and hold the Dashed Circle for short 1–2 second pulses, releasing it to stop; repeat until the grind is even.
5. After the blades stop, turn the grinder counter-clockwise, lift it from the base and open the cup to remove the ingredients.
6. Do not use the grinder as a storage container or put it in a fridge, freezer, microwave, oven, air fryer or on a stovetop.

1. Handle the processor blade and disc by their centre plastic areas, keeping fingers away from sharp edges; never tilt the bowl to drop a blade into your hand.
2. When processing has stopped, turn the Work Bowl Lid counter-clockwise and lift it off first; the bowl cannot disengage from the Motor Base while its lid remains locked.
3. Turn the Work Bowl and Processor Base counter-clockwise to release them from the Motor Base, then lift the blade or disc straight up by the central knob.
4. Remove food with a spoon or spatula only after the cutting attachment is out; hold the Processor Base underneath and turn the bowl counter-clockwise to separate it for cleaning.
5. Clean the blade, disc, Work Bowl and lid on the dishwasher top rack, or by hand with a sponge or cloth, soap and water.
6. Hand-wash the Processor Base and Blade Adapter; do not place them in the dishwasher or immerse the Processor attachment.
7. For stubborn residue on the blade or disc, soak in room-temperature water with 1–2 drops of dish soap for 20–30 seconds, then scrub carefully.

Next steps

1. Clean the disassembled Grinding Cup and Grinder Blade after each use with soap and water or on the dishwasher top rack.
2. Never use the dishwasher bottom rack or heat/sanitise cycle for these accessories; do not boil, microwave or oven-heat them to clean or sterilise them.
3. Wipe the Motor Base with a damp cloth and dry it; keep its ventilation openings clean and unobstructed.
4. For processor storage, put the Chopping Blade on the Blade Adapter and lower the disc to the storage position halfway down the shaft, without aligning the marks; fit the Work Bowl Lid.
5. Store the grinder in a cool, clean, dry place with the power cord tucked away; never leave an exposed blade on the Motor Base.
6. Inspect the parts regularly; stop using and replace any cracked, cloudy, warped or damaged bowl, damaged cutting attachment, or blade that does not rotate freely.

1. If the processor still does not start after its plug, bowl click and lid arrows have been checked, let it cool for at least 30 minutes before trying again.
2. If chopping is uneven, check the Blade Assembly and Chopping Blade are seated, reduce any load above MAX and check that the ingredients are suitable for chopping.
3. If slices or shreds are wrong, stop and check the chosen disc side, attachment seating and aligned hash marks; reduce the feed-chute load and let food move down naturally.
4. If the blade or disc jams, switch off and unplug, wait for all movement to stop, clear the Feed Chute, then refit the parts before trying again.
5. If overfilling stops the grinder and overheats the motor, let the Motor Base cool for approximately 15 minutes before resuming with a smaller load.