• Use room-temperature, refrigerated or frozen ingredients at 21°C or cooler. Remove stone-fruit pits and seeds and any utensils before blending.
• Add enough liquid for the mixture to move; keep all ingredients below the MAX line and do not pack the Cup with ice.
• Use ice as part of a smoothie with liquid; do not use the Portable Blender only as an ice crusher.

• Twist the Cup onto the Motor Base and align their two dots. Twist the Lid onto the Cup and keep the Lid Latch upright in its locked position.
• Set the blender on a clean, dry, level surface. Press Power once, wait about one second for the light animation, then press again for a 20-second blending cycle. Press again to pulse or stop early.
• A mixture generally needs one or two blending cycles; check the consistency after the first cycle before deciding whether another is needed.
• Before another cycle, wait for the blades to stop and carefully open the Lid to release any built-up pressure, then close and lock it again. Do not blend continuously for more than one minute.

• First check that the Cup is secured and its alignment dots match.
• Stop blending and wait for the blades to stop. Add more liquid without exceeding MAX, refit the Lid and try again.
• If the blockage remains, shake the blender or turn it upside down to move the food away from the blade.
• If needed, turn the blender off and unplug the charger before using a utensil to remove the obstruction; keep fingers away from the blade. Refit the Cup and Lid before retrying.

• If the ring flashes red with alternating upper and lower LEDs, stop and let the blender cool. Do not exceed nine cycles within six minutes.
• If the whole ring is red or the motor stops from overheating, pause until the thermal breaker has cooled and reset before another use.
• If the Cup itself feels warm or hot, leave it where it is, keep others from touching it, do not separate it from the Motor Base and do not blend again. Let it cool for at least 30 minutes, longer if still warm; then open the Lid slowly away from your face and body and pour the contents into another vessel.

• Use ingredients at 21°C or cooler, remove stone-fruit pits or seeds and take every utensil out of the Cup.
• Follow both the minimum-liquid mark and the 475 mL MAX mark. Ice must be no more than 25% of the Cup’s total volume; always add sufficient liquid.
• Ice and frozen ingredients need liquid to keep the mixture moving. Do not use the Flip only as an ice crusher.

• On a clean, dry, level surface, twist the Motor Base, Blade, and Lid securely onto the Cup, with the Flip-Top Lid snapped shut. NEVER submerge the entire Motor Base, Blade, and Lid in water.
• Keep the Motor Base, Blade, and Lid on top. Press Power once and wait about a second for the ring to fully illuminate white; press again to start a 30-second cycle.
• Once the blade is running, turn the blender upside down so the food meets the spinning blade. Stand it on a clean, dry, level surface until the cycle finishes.
• Press Power during a cycle if you want to pulse or stop early. Wait for complete blade stop, turn the Motor Base, Blade, and Lid back to the top, and open the drinking lid slowly away from your face.
• Do not run consecutive cycles totalling more than one minute, and do not open the lid or put anything into the sip hole while the blade is moving.

• If it will not start, tighten the Blending Cup to the Motor Base, Blade, and Lid until the ring turns white.
• For a blockage, unplug and let the blender shut down by leaving it undisturbed for 90 seconds; wait for the blades to stop before separating the parts.
• Carefully dislodge stuck ingredients without touching the sharp blade edges. Reduce an overfilled batch, add sufficient liquid and keep everything below MAX.
• Refit the Cup securely and restart with the Motor Base, Blade, and Lid on top so the blade can spin before meeting the food.

• Stop use immediately and do not press Power for at least 90 seconds so the blender can shut down; let it cool. If still locked after ten minutes of cooling, take your claim, with your receipt, to the place of purchase (the manufacturer warranty is 12 months from the date of purchase).

1. With the power off and charger unplugged, fit the completely dry Blade Block blades-first through the Cup’s bottom opening. Twist steadily until the built-in soft-stop is reached.
2. Add ingredients at 21°C or cooler, with enough liquid for them to move. Remove stone-fruit pits and seeds and all utensils; keep the mixture below MAX and do not overfill with ice.
3. Twist on the Sip Lid with Carry Loop and lock the Sip Cap. Place the Blade Block and Cup on the Motor Base and gently twist into place without forcing it.
4. Set the blender on a clean, dry, level surface. Press Power once; wait about one second for the animation and battery display, then press again to start a 30-second cycle. Press Power again to pulse or stop early.
5. Wait for the blades to stop and check the texture. If another cycle is needed, carefully open the Sip Lid to release built-up pressure, then close and lock it before restarting. Do not exceed the total blending limit above.
6. When blending has finished, gently twist the Cup off the Motor Base if you want to carry it. Hold the Motor Base and Cup, not the Sip Lid, and do not push down while separating them.
7. To drink, flip the Carry Loop away from the Sip Cap and press its release button to open the Sip Spout.

If the ring blinks orange three times, refit the Blade Block and Cup with power off and the charger unplugged. A correctly locked assembly lights white clockwise and flashes twice.

This can mean stuck ingredients or a Cup that is loose or removed during a cycle. Keep the Cup attached until blending has stopped.

1. Switch off and unplug the charger before checking the Blade Block. Add more liquid without exceeding MAX, secure the parts and try blending again.
2. If food remains stuck, switch off, unplug and detach the Cup and Blade Block from the Motor Base. Gently shake the vessel or turn it upside down, then reattach by twisting clockwise.
3. If still blocked, turn off and unplug, then twist the Motor Base off. Stand the vessel upside down on the flat Sip Lid with Carry Loop; carefully detach the Blade Block and remove the blockage. Never put a hand or utensil inside the Cup to clear it, and avoid the sharp blade edges. Reassemble before restarting.

A ring that flashes red for three seconds and then stays red means overheating. Pause and let the blender cool before using it again.

If the Cup is warm or hot, leave it where it is and keep others from touching it. Do not separate it from the Motor Base or blend again. Let it cool for at least 30 minutes, longer if it is still warm. Once cool, open the Sip Lid slowly away from your face and body and empty the contents into another vessel.

• Use cool or room-temperature foods and liquids. Do not use ice, frozen fruit or frozen vegetables in NutriBullet GO.
• Remove fruit and vegetable rinds and peels, and remove stone-fruit pits and seeds.
• Keep solids and liquids below the 300 mL MAX fill line, leaving room at the top for the blend to move.
• For smoothie preparation, add liquid first and use the guide’s prepared fruit sizes, such as quartered strawberries or kiwi, sliced banana or quartered avocado; then add the other recipe ingredients.

• With power off, lower the inverted Motor Base onto the Cup and twist clockwise to fasten. Hold Power for three seconds; a flashing blue light shows the Cup is locked and ready. If red and blue flash, tighten the Cup further.
• Turn the assembled blender over so the Motor Base sits on a dry, level surface. Double-press Power quickly to start; blue stays on during the 30-second cycle.
• For a smoother result, repeat the recipe’s 30-second cycle once if needed. Do not run more than two consecutive cycles or one minute continuously; press Power once to stop early.
• After the blades stop, invert the blender, twist the Motor Base anticlockwise off the Cup and fit the Blade Cover to the base when it is not in use.

• Ten red flashes indicate food blocking the blades. Switch off and wait for all moving parts to stop, invert the assembly, remove the Cup and take out excess food. Refit with ingredients below MAX before resuming.
• Five red flashes mean overheating: let the motor cool before running again. If the vessel feels warm, wait for it to cool and then slowly untwist the blade assembly with the opening facing away from you.
• A red light flashing for 30 seconds indicates low battery: recharge before trying to complete the blend.

1. Use room-temperature or refrigerated ingredients at 21°C or cooler; remove stone-fruit pits and seeds and all utensils before loading the Cup.
2. Follow the minimum-liquid mark, tighten the Motor Base, Blade, and Lid onto the Cup and snap the Flip-Top Lid closed. NEVER submerge the entire Motor Base, Blade, and Lid in water.
3. With the Motor Base on top, press Power once and wait about one second for the ring to illuminate white; press Power again to start a 30-second cycle.
4. Once the blades are running, turn the blender over so the ingredients contact them and place it on a clean, dry, level surface until the cycle ends.
5. Press Power during blending to pulse or stop early; do not run consecutive cycles totalling more than one minute.
6. Wait for the blades to stop before returning the Motor Base to the top and opening the Flip-Top Lid slowly, with its opening pointing away from your face and body.

1. Stop blending, unplug the charger and leave the unit undisturbed for 90 seconds to shut down; wait for complete blade stillness before removing the Cup.
2. Carefully dislodge trapped ingredients without touching the sharp blade edges, reduce an excessive load and add sufficient liquid.
3. Refit and tighten the Cup securely; the ring should turn white when the assembly is correct, then begin the next cycle with the Motor Base on top.

Stop using the blender immediately and allow it to cool; do not press Power for at least 90 seconds so it can shut down automatically. If it is still locked after 10 minutes of cooling, keep it unplugged and stop using it.