• Use sufficient liquid with ice or frozen ingredients; do not use the Rapid Extractor Blade as an ice crusher, and do not overfill with ice.
• Do not dry-grind grains, cereal or coffee with the Rapid Extractor Blade. For dry coffee or spices, use the dedicated grinder option in the appliance-choice section above.
• Remove fruit stones and pits before blending, including apple seeds and cherry, plum, peach and apricot pits.
• Keep the mixture below MAX; if overfilling stops the blade, power off, remove food down to MAX, refit the cup and restart.

1. Add food and liquid to the cup, hand-tighten the Rapid Extractor Blade, invert onto the base and twist clockwise until it clicks into place.
2. Press the solid circle for a 30-second automatic blend; use the dashed circle for short controlled pulses, releasing it to stop as soon as the desired texture is reached.

• Do not continuously blend for more than one minute; blade friction can heat and pressurise the contents.
• Use room-temperature or refrigerated ingredients, not hot, warm, carbonated or effervescent ingredients; never open a cup while it is warm.
• After repeated cycles, let the contents settle at least 10–15 minutes; if the cup becomes warm, leave it on the base and let it cool for at least 30 minutes and until fully cool before slowly removing and opening it away from your face.

• Turn off and unplug the base and wait until the blade stops before removing the cup; check for a blade that does not rotate freely, a damaged or missing gasket, or a cracked, cloudy or warped cup, and replace the damaged part.
• Rinse the blade with warm soapy water and loosen residue with a small brush or soapy sponge; clean promptly after use.
• Rinse or scrub food debris from cups and To-Go Lids before washing them on the dishwasher’s top rack; do not use the bottom rack or a heat/sanitise cycle.
• For stuck food, fill the cup to MAX with room-temperature water and 1–2 drops of dish soap, fit the blade and blend for 20–30 seconds; then scrub with soap and water, rinse and dry.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• Add liquid with the food when using the Extractor Blade; do not run the blender empty or use it to crush ice on its own.
• Keep all ingredients and liquid below the cup’s MAX line; remove some food before adding liquid if the cup is already full.
• For a cold smoothie, use frozen fruit and chilled liquid, or crushed ice up to 25% of the total cup volume with liquid up to MAX; do not grind hard ice dry.

• Remove apple seeds and the pits of apricots, cherries, plums and peaches before blending.
• Use cool or room-temperature ingredients in the sealed cup; do not add hot or carbonated ingredients or try to heat the drink by running the motor longer.

1. Hand-tighten the Extractor Blade onto the cup, fit and lock the cup onto the motor base, and stop once the desired consistency is reached.
2. Do not run the motor continuously for more than one minute; if the cup becomes warm, stop and let it cool before opening it carefully away from your body.
3. Wait until the motor and blade have stopped completely before removing the cup or adjusting the mixture.

• Unplug the base and inspect the blade and its seal before reuse; replace the whole blade assembly if its seal is damaged, and do not pull the gasket out. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Clean the cup and blade after use; wash the blade carefully by hand and dry both sides fully before reassembly.
• For dried-on food, fill the cup about two-thirds full with water at 21°C or cooler, fit the blade and blend for 20–30 seconds, then lightly scrub and rinse.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

1. Unplug the motor base and wait until every moving part has stopped before handling or cleaning it.
2. For extractor-blade blending, add ingredients and liquid without going above the cup’s MAX line.
3. Twist the extractor blade tightly onto the cup. Plug in the base, turn the assembled cup upside down onto it, then gently push down and twist to start.
4. Do not run the motor continuously for more than one minute. Gently push down and untwist the cup counterclockwise to unlock and stop; wait for the blade to stop before lifting off the cup-and-blade assembly.

If the blender malfunctions, has been dropped or is damaged, stop using it.

• Unplug the motor base and wait for the blade to stop before removing the cup-and-blade assembly. Let a warm cup cool before opening it.
• Inspect the extractor blade for wear or damage without touching its sharp edges. Stop using the affected blade and replace it at the first sign of wear; do not try to improve the texture by running a damaged blade longer.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

1. Unplug the motor base and wait until every moving part has stopped before handling or cleaning it.
2. For extractor-blade blending, add ingredients and liquid without going above the cup’s MAX line.
3. Twist the extractor blade tightly onto the cup. Plug in the base, turn the assembled cup upside down onto it, then gently push down and twist to start.
4. Do not run the motor continuously for more than one minute. Gently push down and untwist the cup counterclockwise to unlock and stop; wait for the blade to stop before lifting off the cup-and-blade assembly.

If the blender malfunctions, has been dropped or is damaged, stop using it.

• Unplug the motor base and wait for the blade to stop before removing the cup-and-blade assembly. Let a warm cup cool before opening it.
• Inspect the extractor blade for wear or damage without touching its sharp edges. Stop using the affected blade and replace it at the first sign of wear; do not try to improve the texture by running a damaged blade longer.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• Add liquid with the food when using the Extractor Blade; do not run the blender empty or use it to crush ice on its own.
• Keep all ingredients and liquid below the cup’s MAX line; remove some food before adding liquid if the cup is already full.
• For a cold smoothie, use frozen fruit and chilled liquid, or crushed ice up to 25% of the total cup volume with liquid up to MAX; do not grind hard ice dry.

• Remove apple seeds and the pits of apricots, cherries, plums and peaches before blending.
• Use cool or room-temperature ingredients in the sealed cup; do not add hot or carbonated ingredients or try to heat the drink by running the motor longer.

1. Hand-tighten the Extractor Blade onto the cup, fit and lock the cup onto the motor base, and stop once the desired consistency is reached.
2. Do not run the motor continuously for more than one minute; if the cup becomes warm, stop and let it cool before opening it carefully away from your body.
3. Wait until the motor and blade have stopped completely before removing the cup or adjusting the mixture.

• Unplug the base and inspect the blade and its seal before reuse; replace the whole blade assembly if its seal is damaged, and do not pull the gasket out. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Clean the cup and blade after use; wash the blade carefully by hand and dry both sides fully before reassembly.
• For dried-on food, fill the cup about two-thirds full with water at 21°C or cooler, fit the blade and blend for 20–30 seconds, then lightly scrub and rinse.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

Use the following steps for product code NB07500-1008. Match the complete code on the underside of the Motor Base; for another pack code, follow the guide supplied with that pack.

• Use sufficient liquid with ice or frozen ingredients; do not use the Rapid Extractor Blade as an ice crusher, and do not overfill with ice.
• Do not dry-grind grains, cereal or coffee with the Rapid Extractor Blade. For dry coffee or spices, use the dedicated grinder option in the appliance-choice section above.
• Remove fruit stones and pits before blending, including apple seeds and cherry, plum, peach and apricot pits.
• Keep the mixture below MAX; if overfilling stops the blade, power off, remove food down to MAX, refit the cup and restart.

1. Add food and liquid to the cup, hand-tighten the Rapid Extractor Blade, invert onto the base and twist clockwise until it clicks into place.
2. Press the solid circle for a 30-second automatic blend; use the dashed circle for short controlled pulses, releasing it to stop as soon as the desired texture is reached.

• Do not continuously blend for more than one minute; blade friction can heat and pressurise the contents.
• Use room-temperature or refrigerated ingredients, not hot, warm, carbonated or effervescent ingredients; never open a cup while it is warm.
• After repeated cycles, let the contents settle at least 10–15 minutes; if the cup becomes warm, leave it on the base and let it cool for at least 30 minutes and until fully cool before slowly removing and opening it away from your face.

• Turn off and unplug the base and wait until the blade stops before removing the cup; check for a blade that does not rotate freely, a damaged or missing gasket, or a cracked, cloudy or warped cup, and replace the damaged part.
• Rinse the blade with warm soapy water and loosen residue with a small brush or soapy sponge; clean promptly after use.
• Rinse or scrub food debris from cups and To-Go Lids before washing them on the dishwasher’s top rack; do not use the bottom rack or a heat/sanitise cycle.
• For stuck food, fill the cup to MAX with room-temperature water and 1–2 drops of dish soap, fit the blade and blend for 20–30 seconds; then scrub with soap and water, rinse and dry.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• Add liquid with the food when using the Extractor Blade; do not run the blender empty or use it to crush ice on its own.
• Keep all ingredients and liquid below the cup’s MAX line; remove some food before adding liquid if the cup is already full.

• Remove apple seeds and the pits of apricots, cherries, plums and peaches before blending.
• Use cool or room-temperature ingredients in the sealed cup; do not add hot or carbonated ingredients or try to heat the drink by running the motor longer.

1. Hand-tighten the Extractor Blade onto the cup, fit and lock the cup onto the motor base, and stop once the desired consistency is reached.
2. Do not run the motor continuously for more than one minute; if the cup becomes warm, stop and let it cool before opening it carefully away from your body.
3. Wait until the motor and blade have stopped completely before removing the cup or adjusting the mixture.

• Unplug the base and inspect the blade and its seal before reuse; replace the whole blade assembly if its seal is damaged, and do not pull the gasket out. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Clean the cup and blade after use; wash the blade carefully by hand and dry both sides fully before reassembly.
• For stuck residue, fill the cup with room-temperature water to MAX, add 1–2 drops of dish soap, attach the blade and blend for 20–30 seconds, then scrub, rinse and dry.

• Use LOW for thin batter, gravies, marinades, eggs, cooked foods and raw fruit; use HIGH for thick mixtures and frozen fruit or vegetables.
• Use EXTRACT for whole-fruit and vegetable smoothies with ice; it stops automatically. Use short PULSE presses for controlled chopping, never hot ingredients.

1. Press POWER to stop and wait until the blade stops; remove the pitcher lid and use only the supplied tamper to dislodge food, then replace the lid before restarting.
2. If food continues to stick, add a little more liquid without exceeding the applicable MAX line.
3. For additions to a cold blend, select LOW, leave the lid on, remove the vented cap and add through the opening; replace the cap before increasing speed. Do not add through the vent during a hot blend.
4. Keep both solid and liquid ingredients below their separate pitcher MAX lines, and fit the lid and vented cap; for a hot pitcher blend begin on LOW and increase only after the mixture is integrated and level.

• Add liquid with the food when using the Extractor Blade; do not run the blender empty or use it to crush ice on its own.
• Keep all ingredients and liquid below the cup’s MAX line; remove some food before adding liquid if the cup is already full.
• For a cold smoothie, use frozen fruit and chilled liquid, or crushed ice up to 25% of the total cup volume with liquid up to MAX; do not grind hard ice dry.

• Remove apple seeds and the pits of apricots, cherries, plums and peaches before blending.
• Use cool or room-temperature ingredients in the sealed cup; do not add hot or carbonated ingredients or try to heat the drink by running the motor longer.

1. For a smooth blend, push and twist the filled cup onto the base to start the automatic 60-second extraction; the blue light and motor switch off at completion.
2. For chunky salsa or coarsely chopped onions, press the Pulse button within five seconds of starting; the motor stops and the button flashes blue.
3. Press and hold Pulse for a burst, release it and let the blade stop fully before the next burst; stop when you reach the texture wanted.
4. Pulse mode times out after one minute; turn the cup anticlockwise to OFF before resuming normal operation.
5. Do not run more than three one-minute intervals without a 2–3 minute cooling break after the third; let a warm cup cool before opening it away from your body.

• Unplug the base and inspect the blade and its seal before reuse; replace the whole blade assembly if its seal is damaged, and do not pull the gasket out. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Clean the cup and blade after use; wash the blade carefully by hand and dry both sides fully before reassembly.
• For stuck residue, fill the cup about two-thirds full with water at 21°C or cooler, attach the blade and blend for 20–30 seconds, then scrub and rinse.

Use the following steps for product code NB07100-1008DG. Match the complete code on the underside of the Motor Base; for another pack code, follow the guide supplied with that pack.

• Add liquid with the food when using the Extractor Blade; do not run the blender empty or use it to crush ice on its own.
• Keep all ingredients and liquid below the cup’s MAX line; remove some food before adding liquid if the cup is already full.
• For a cold smoothie, use frozen fruit and chilled liquid, or crushed ice up to 25% of the total cup volume with liquid up to MAX; do not grind hard ice dry.

• Remove apple seeds and the pits of apricots, cherries, plums and peaches before blending.
• Use cool or room-temperature ingredients in the sealed cup; do not add hot or carbonated ingredients or try to heat the drink by running the motor longer.

1. Hand-tighten the easy-twist Extractor Blade, invert the cup and turn it clockwise onto the base; the extraction cycle runs for one minute and stops automatically, or twist anticlockwise to stop early.
2. Do not run the motor continuously for more than one minute; if the cup becomes warm, stop and let it cool before opening it carefully away from your body.
3. Wait until the motor and blade have stopped completely before removing the cup or adjusting the mixture.

• Unplug the base and inspect the blade and its seal before reuse; replace the whole blade assembly if its seal is damaged, and do not pull the gasket out. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Clean the cup and blade after use; wash the blade carefully by hand and dry both sides fully before reassembly.
• For stuck residue, fill the cup with room-temperature water to MAX, add 1–2 drops of dish soap, attach the blade and blend for 20–30 seconds, then scrub, rinse and dry.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• For a smoother drink, add a little more liquid between blends, keeping within the marked fill limit for your cup.

• Stop blending, unplug the base and wait for the blades to stop. Let a warm cup cool before opening it carefully.
• Cut oversized ingredients into smaller, suitable pieces before adding them. Keep the food and liquid within MAX, then refit the blade securely before blending again.

• With the base unplugged and the blades stopped, inspect the blade for wear or damage before the next blend.
• Stop using a worn or damaged blade and replace the complete blade assembly; do not keep blending to compensate for it. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Use sufficient liquid with ice or frozen ingredients; do not use the Rapid Extractor Blade as an ice crusher, and do not overfill with ice.
• Do not dry-grind grains, cereal or coffee with the Rapid Extractor Blade. For dry coffee or spices, use the dedicated grinder option in the appliance-choice section above.
• Remove fruit stones and pits before blending, including apple seeds and cherry, plum, peach and apricot pits.
• Keep the mixture below MAX; if overfilling stops the blade, power off, remove food down to MAX, refit the cup and restart.

1. Add food and liquid to the cup, hand-tighten the Rapid Extractor Blade, invert onto the base and twist clockwise until it clicks into place.
2. Locking the cup starts the automatic 45-second cycle; to stop early, turn the cup anticlockwise, then wait for the blade to stop before lifting the cup away.

• Do not continuously blend for more than one minute; blade friction can heat and pressurise the contents.
• Use room-temperature or refrigerated ingredients, not hot, warm, carbonated or effervescent ingredients; never open a cup while it is warm.
• Do not exceed three consecutive 45-second cycles; allow the contents to settle 10–20 minutes after multiple cycles, and if the cup is warm leave it alone for at least 30 minutes and until completely cool.

• Turn off and unplug the base and wait until the blade stops before removing the cup; check for a blade that does not rotate freely, a damaged or missing gasket, or a cracked, cloudy or warped cup, and replace the damaged part.
• Rinse the blade with warm soapy water and loosen residue with a small brush or soapy sponge; clean promptly after use.
• Rinse or scrub food debris from cups and To-Go Lids before washing them on the dishwasher’s top rack; do not use the bottom rack or a heat/sanitise cycle.

• If more than three 45-second cycles in five minutes made the blender stop, unplug the base and let it cool for at least 20 minutes before trying again; reduce an overfilled batch below MAX.

• Add liquid with the food when using the Extractor Blade; do not run the blender empty or use it to crush ice on its own.
• Keep all ingredients and liquid below the cup’s MAX line; remove some food before adding liquid if the cup is already full.
• For a cold smoothie, use frozen fruit and chilled liquid, or crushed ice up to 25% of the total cup volume with liquid up to MAX; do not grind hard ice dry.

• Remove apple seeds and the pits of apricots, cherries, plums and peaches before blending.
• Use cool or room-temperature ingredients in the sealed cup; do not add hot or carbonated ingredients or try to heat the drink by running the motor longer.

1. Hand-tighten the Extractor Blade onto the cup, fit and lock the cup onto the motor base, and stop once the desired consistency is reached.
2. Do not run the motor continuously for more than one minute; if the cup becomes warm, stop and let it cool before opening it carefully away from your body.
3. Wait until the motor and blade have stopped completely before removing the cup or adjusting the mixture.
4. Between one-minute extraction cycles, wait 2–3 minutes, check that the cup is cool, carefully open it to release pressure and retighten the blade before continuing.

• Unplug the base and inspect the blade and its seal before reuse; replace the whole blade assembly if its seal is damaged, and do not pull the gasket out.
• Clean the cup and blade after use; wash the blade carefully by hand and dry both sides fully before reassembly.
• For dried-on food, fill the cup about two-thirds full with water at 21°C or cooler, fit the blade and blend for 20–30 seconds, then lightly scrub and rinse.

• Use the two-prong Milling Blade only for uncooked dry or low-moisture ingredients such as steel-cut oats, flax seeds, nuts, seeds and grains; the guide recommends the 18 oz Short Cup.
• Do not add liquid, moist vegetables or soft cheese to the milling attachment, and do not grind coffee or spices in it.
• Keep the ingredients below MAX, fit the Milling Blade tightly and run for no more than one minute; open to check, let the contents cool to room temperature and release pressure before another cycle.
• Use short pulses to chop nuts and smaller batches for larger volumes; do not make nut butter with the Milling Blade because it can jam and pressurise the cup.

• For a smoother drink, add a little more liquid between blends, keeping within the marked fill limit for your cup.

• Stop blending, unplug the base and wait for the blades to stop. Let a warm cup cool before opening it carefully.
• Cut oversized ingredients into smaller, suitable pieces before adding them. Keep the food and liquid within MAX, then refit the blade securely before blending again.

• With the base unplugged and the blades stopped, inspect the blade for wear or damage before the next blend.
• Stop using a worn or damaged blade and replace the complete blade assembly; do not keep blending to compensate for it.

• For a smoother drink, add a little more liquid between blends, keeping within the marked fill limit for your cup.

• Stop blending, unplug the base and wait for the blades to stop. Let a warm cup cool before opening it carefully.
• Cut oversized ingredients into smaller, suitable pieces before adding them. Keep the food and liquid within MAX, then refit the blade securely before blending again.

• With the base unplugged and the blades stopped, inspect the blade for wear or damage before the next blend.
• Stop using a worn or damaged blade and replace the complete blade assembly; do not keep blending to compensate for it. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Add liquid with the food when using the Extractor Blade; do not run the blender empty or use it to crush ice on its own.
• Keep all ingredients and liquid below the cup’s MAX line; remove some food before adding liquid if the cup is already full.
• For a cold smoothie, use frozen fruit and chilled liquid, or crushed ice up to 25% of the total cup volume with liquid up to MAX; do not grind hard ice dry.

• Remove apple seeds and the pits of apricots, cherries, plums and peaches before blending.
• Use cool or room-temperature ingredients in the sealed cup; do not add hot or carbonated ingredients or try to heat the drink by running the motor longer.

1. Hand-tighten the easy-twist Extractor Blade, invert the cup and turn it clockwise onto the base; the extraction cycle runs for one minute and stops automatically, or twist anticlockwise to stop early.
2. Do not run the motor continuously for more than one minute; if the cup becomes warm, stop and let it cool before opening it carefully away from your body.
3. Wait until the motor and blade have stopped completely before removing the cup or adjusting the mixture.

• Unplug the base and inspect the blade and its seal before reuse; replace the whole blade assembly if its seal is damaged, and do not pull the gasket out. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Clean the cup and blade after use; wash the blade carefully by hand and dry both sides fully before reassembly.
• For stuck residue, fill the cup with room-temperature water to MAX, add 1–2 drops of dish soap, attach the blade and blend for 20–30 seconds, then scrub, rinse and dry.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• Keep the combined food and liquid below MAX so the ingredients can circulate. If the blade stalls or the mixture is not moving, stop and unplug; wait until everything is still and the cup is cool before reducing the load or adding liquid, then reseal and refit it.

• Use the extractor blade with liquid for smoothies; do not run it on ice alone. Remove apple seeds and the pits from cherries, plums, peaches and apricots before blending.
• For a cold smoothie, use frozen fruit with chilled liquid. Alternatively, add crushed ice up to 25% of the total cup volume and water or another liquid up to the MAX line, never above it.

• Align the assembled cup with the motor base, gently push down and twist clockwise to blend; there is no separate program to select.
• To stop, gently push and untwist the cup anticlockwise; wait for the blades to stop before lifting it off.

• Do not run continuously for more than one minute. If the motor stops unexpectedly, unplug the base and let it cool for at least 15 minutes before another attempt. Let any warm cup cool before carefully opening it.

• Unplug and remove the cup only after the blades stop. Wash residue off the extractor blade with soap, water and a small brush or sponge, without removing the gasket; dry it completely before refitting.
• Inspect the cup and blade before the next blend. Stop using a cracked cup, loose or damaged blade, or blade with a missing or damaged gasket; replace the affected cup or complete blade assembly. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• For best performance, replace the extractor blade about every six months, depending on use, or sooner if it shows wear or damage. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Stop blending, unplug the base and wait for the blades to stop. Let a warm cup cool before opening it carefully.
• Cut oversized ingredients into smaller, suitable pieces before adding them. Keep the food and liquid within MAX, then refit the blade securely before blending again.

Use liquid with the extractor blade and keep ingredients and liquid at or below MAX. Frozen fruit with chilled liquid is the guide’s suggested way to make a cold smoothie; do not use the blender as an ice crusher or process hard ingredients without liquid.

Limit each continuous blend to one minute. Before another one-minute cycle, let the contents settle for 2–3 minutes and check the cup is no longer warm. Carefully open it away from your body to release pressure, then securely refit the blade. Do not use a longer run to overcome a jam or damaged blade.

Check that the blade is not loose or damaged and that its gasket is fully seated. If there is damage, a burning smell, smoke, liquid inside the electrical base or another malfunction, leave the appliance off and take your claim, with your receipt, to the place of purchase (the manufacturer warranty is 12 months from the date of purchase); do not restart it after cooling. Only if the motor has stopped without any of those warning signs, unplug the base and let it cool for at least 15 minutes to reset the thermal breaker. This motor-cooling period is not a warm-cup opening time; let the cup cool before opening it.

• Unplug the motor base and wait for the blade to stop before removing the cup-and-blade assembly. Let a warm cup cool before opening it.
• Inspect the extractor blade for wear or damage without touching its sharp edges. Stop using the affected blade and replace it at the first sign of wear; do not try to improve the texture by running a damaged blade longer. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• Add liquid for a smoothie and keep all ingredients below MAX; do not use the Extractor Blade to grind dry grains, cereal or coffee.
• Do not crush ice alone or overpack ice; remove apple seeds and cherry, plum, peach and apricot pits before blending.
• Use room-temperature or refrigerated ingredients at 21°C or cooler, never hot, warm, carbonated or effervescent ingredients.

1. Fit the Extractor Blade tightly, invert the cup and push and twist onto the base; unlock by gently pushing and twisting anticlockwise, then wait for the blades to stop before removal.
2. Follow the cup-use limit of 45 seconds per interval, no more than three consecutive intervals; wait at least one minute and release pressure from a cool cup between cycles.
3. If the cup feels warm, power off and allow at least 15 minutes and until fully cool before carefully opening it away from your body.

• Inspect the blade and seal while unplugged; replace the complete blade if damaged or unable to rotate freely, and do not remove the gasket.
• Clean blade residue by hand, rinse and dry both sides; rinse cups and lids before top-rack dishwashing, without a sanitise cycle.
• For dried food, fill the cup about two-thirds with water at 21°C or cooler, fit the blade, blend 20–30 seconds, then lightly scrub and rinse.

• Add liquid with the food when using the Extractor Blade; do not run the blender empty or use it to crush ice on its own.
• Keep all ingredients and liquid below the cup’s MAX line; remove some food before adding liquid if the cup is already full.

• Remove apple seeds and the pits of apricots, cherries, plums and peaches before blending.
• Use cool or room-temperature ingredients in the sealed cup; do not add hot or carbonated ingredients or try to heat the drink by running the motor longer.

• Choose LOW for thin batters, gravies, marinades, eggs, cooked foods or raw fruit; choose HIGH to liquefy thick mixtures or blend frozen fruit and vegetables.
• Choose EXTRACT for smoothies made with whole fruits, vegetables and ice; the cycle stops automatically.
• For controlled chopping, press and release PULSE; the motor runs while the button is held, so release it as soon as the texture is right. Do not pulse hot ingredients.
• Cup speeds stop after 60 seconds; keep cup blends within the one-minute limit, allow a warm cup to cool and wait for the blade to stop before removing it.

• Unplug the base and inspect the blade and its seal before reuse; replace the whole blade assembly if its seal is damaged, and do not pull the gasket out. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Clean the cup and blade after use; wash the blade carefully by hand and dry both sides fully before reassembly.
• For stuck residue, fill the cup with room-temperature water to MAX, add 1–2 drops of dish soap, attach the blade and blend for 20–30 seconds, then scrub, rinse and dry.

1. Keep the pitcher lid securely fitted with its vented cap when blending; first mix the base ingredients, then carefully add through the cap opening as the guide directs.
2. Use only the supplied tamper to push food towards the blade; never use fingers, spatulas or spoons that can reach the moving blade.
3. Always use liquid and stay below the separate solid and liquid MAX lines.

• For a smoother drink, add a little more liquid between blends, keeping within the marked fill limit for your cup.

• Stop blending, unplug the base and wait for the blades to stop. Let a warm cup cool before opening it carefully.
• Cut oversized ingredients into smaller, suitable pieces before adding them. Keep the food and liquid within MAX, then refit the blade securely before blending again.

• With the base unplugged and the blades stopped, inspect the blade for wear or damage before the next blend.
• Stop using a worn or damaged blade and replace the complete blade assembly; do not keep blending to compensate for it.

• Keep the combined food and liquid below MAX so the ingredients can circulate. If the blade stalls or the mixture is not moving, stop and unplug; wait until everything is still and the cup is cool before reducing the load or adding liquid, then reseal and refit it.

• Use the extractor blade with liquid for smoothies; do not run it on ice alone. Remove apple seeds and the pits from cherries, plums, peaches and apricots before blending.
• For a cold smoothie, use frozen fruit with chilled liquid. Alternatively, add crushed ice up to 25% of the total cup volume and water or another liquid up to the MAX line, never above it.

• Align the assembled cup with the motor base, gently push down and twist clockwise to blend; there is no separate program to select.
• To stop, gently push and untwist the cup anticlockwise; wait for the blades to stop before lifting it off.

• Do not run continuously for more than one minute. If the motor stops unexpectedly, unplug the base and let it cool for at least 15 minutes before another attempt. Let any warm cup cool before carefully opening it.

• Unplug and remove the cup only after the blades stop. Wash residue off the extractor blade with soap, water and a small brush or sponge, without removing the gasket; dry it completely before refitting.
• Inspect the cup and blade before the next blend. Stop using a cracked cup, loose or damaged blade, or blade with a missing or damaged gasket; replace the affected cup or complete blade assembly.
• For best performance, replace the extractor blade about every six months, depending on use, or sooner if it shows wear or damage.

• Stop blending, unplug the base and wait for the blades to stop. Let a warm cup cool before opening it carefully.
• Cut oversized ingredients into smaller, suitable pieces before adding them. Keep the food and liquid within MAX, then refit the blade securely before blending again.

Use the following steps for product code NB07500-1206GO-MC. Match the complete code on the underside of the Motor Base; for another pack code, follow the guide supplied with that pack.

• Use sufficient liquid with ice or frozen ingredients; do not use the Rapid Extractor Blade as an ice crusher, and do not overfill with ice.
• Do not dry-grind grains, cereal or coffee with the Rapid Extractor Blade. For dry coffee or spices, use the dedicated grinder option in the appliance-choice section above.
• Remove fruit stones and pits before blending, including apple seeds and cherry, plum, peach and apricot pits.
• Keep the mixture below MAX; if overfilling stops the blade, power off, remove food down to MAX, refit the cup and restart.

1. Add food and liquid to the cup, hand-tighten the Rapid Extractor Blade, invert onto the base and twist clockwise until it clicks into place.
2. Press the solid circle for a 30-second automatic blend; use the dashed circle for short controlled pulses, releasing it to stop as soon as the desired texture is reached.

• Do not continuously blend for more than one minute; blade friction can heat and pressurise the contents.
• Use room-temperature or refrigerated ingredients, not hot, warm, carbonated or effervescent ingredients; never open a cup while it is warm.
• After repeated cycles, let the contents settle at least 10–15 minutes; if the cup becomes warm, leave it on the base and let it cool for at least 30 minutes and until fully cool before slowly removing and opening it away from your face.

• Turn off and unplug the base and wait until the blade stops before removing the cup; check for a blade that does not rotate freely, a damaged or missing gasket, or a cracked, cloudy or warped cup, and replace the damaged part.
• Rinse the blade with warm soapy water and loosen residue with a small brush or soapy sponge; clean promptly after use.
• Rinse or scrub food debris from cups and To-Go Lids before washing them on the dishwasher’s top rack; do not use the bottom rack or a heat/sanitise cycle.
• For stuck food, fill the cup to MAX with room-temperature water and 1–2 drops of dish soap, fit the blade and blend for 20–30 seconds; then scrub with soap and water, rinse and dry.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• Use sufficient liquid with ice or frozen ingredients; do not use the Rapid Extractor Blade as an ice crusher, and do not overfill with ice.
• Do not dry-grind grains, cereal or coffee with the Rapid Extractor Blade. For dry coffee or spices, use the dedicated grinder option in the appliance-choice section above.
• Remove fruit stones and pits before blending, including apple seeds and cherry, plum, peach and apricot pits.
• Keep the mixture below MAX; if overfilling stops the blade, power off, remove food down to MAX, refit the cup and restart.

1. Add food and liquid to the cup, hand-tighten the Rapid Extractor Blade, invert onto the base and twist clockwise until it clicks into place.
2. Press the solid circle for a 30-second automatic blend; use the dashed circle for short controlled pulses, releasing it to stop as soon as the desired texture is reached.

• Do not continuously blend for more than one minute; blade friction can heat and pressurise the contents.
• Use room-temperature or refrigerated ingredients, not hot, warm, carbonated or effervescent ingredients; never open a cup while it is warm.
• After repeated cycles, let the contents settle at least 10–15 minutes; if the cup becomes warm, leave it on the base and let it cool for at least 30 minutes and until fully cool before slowly removing and opening it away from your face.

• Turn off and unplug the base and wait until the blade stops before removing the cup; check for a blade that does not rotate freely, a damaged or missing gasket, or a cracked, cloudy or warped cup, and replace the damaged part.
• Rinse the blade with warm soapy water and loosen residue with a small brush or soapy sponge; clean promptly after use.
• Rinse or scrub food debris from cups and To-Go Lids before washing them on the dishwasher’s top rack; do not use the bottom rack or a heat/sanitise cycle.
• For stuck food, fill the cup to MAX with room-temperature water and 1–2 drops of dish soap, fit the blade and blend for 20–30 seconds; then scrub with soap and water, rinse and dry.

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• In the Pitcher, use Purée for smooth soups, sauces or spreads; Frozen Drinks for icy drinks; Smoothie for fresh/frozen fruit and vegetables; and Nutmilk for almond or cashew milk, following the recipe guide.
• In a Single-Serve Cup use Dressing for dressings, Frozen Drinks for icy drinks or Smoothie for smoothies. In the Food Processor use Chop for ingredients such as onion, Dough for small dough batches or Dip for salsa and chunky dips.

• Use sufficient liquid with frozen food, do not crush ice alone, and keep the cup or pitcher below MAX. Only put cold or room-temperature, non-fizzy ingredients in the Single-Serve Cup and do not blend the cup longer than 1 minute.
• For pitcher blending, secure the lid with the pour spout closed and lock the Vented Lid Cap. Use only the supplied Tamper through the cap opening to move ingredients towards the blade; never put hands or other utensils into the pitcher.
• Choose Low, Medium or High manually if a preset is not giving the desired result; stop the programme and wait for the blades to stop before opening or removing a vessel.
• Do not run consecutive one-minute cup cycles. Allow the contents to settle for 10–15 minutes before blending again; open slowly only once cool to release pressure. Keep a continuous held Pulse operation to 1 minute or less.
• For pitcher blending, begin on Low and increase speed after the ingredients have combined without splashing; keep the vented lid and cap fitted.

• Remove seeds, stems and other inedible pieces and cut large ingredients into 2.5–5 cm pieces. Fit the Blade Adapter and Chopping Blade before adding food below MAX.
• For dough, fit the Dough Blade; pulse several times to distribute wet and dry ingredients, then change to Dough or Low once it starts to form. Avoid higher speeds, which overwork dough.
• For slices/shreds, put the required disc side up and align its markings to the Blade Adapter so it sits in the high operating position, not the lower storage position. Select High before feeding.
• Use the Inner Pusher for the small chute or remove the whole pusher for the larger chute. Guide food gently and let it fall naturally; do not overload or force it.
• Switch off, unplug and wait for the blade/disc to stop before opening or clearing food; lift blades by the plastic centre and use a spoon or spatula to transfer food.

• Switch off, unplug and wait until all blades stop before inspecting the attachment. Let a warm sealed cup cool before opening it.
• Check the blade and its vessel for wear or damage, keeping fingers clear of the sharp edges. Stop using the damaged attachment and replace the affected part at the first sign of wear.
• If pitcher blending is still poor after adding enough liquid, its blade may be seized. Stop using that pitcher and arrange the correct replacement or service by contacting us; do not try to remove the blade from the pitcher. Buy a replacement pitcher (Australia) or pitcher (New Zealand).

Use the following steps for product code NBF07500-1210DG. Match the complete code on the underside of the Motor Base; for another pack code, follow the guide supplied with that pack.

• Add liquid with the ingredients and keep the mixture below the correct MAX line; use the lower liquid line and higher solid line where both are marked.
• Fit the correct pitcher lid securely before blending, and keep the vent slots clear; never run an empty pitcher or use it to crush ice by itself.

• Use LOW for thin batters, gravies, marinades, eggs, cooked foods or raw fruit, and HIGH to liquefy thick mixtures or blend frozen fruit and vegetables.
• Use MEDIUM for creaming soups, dips, sauces, spreads, mixed drinks and milkshakes, and for the guide’s nut-grinding use with the required liquid.
• Use short PULSE bursts for controlled chopping; release the button when the texture is right.
• Use EXTRACT for smoothies with whole fruit, vegetables and ice; it stops automatically. Do not use PULSE with hot ingredients.

• Stop with POWER and wait for the blade to stop; remove the lid and use the supplied tamper to dislodge food, then replace the lid before continuing.
• If food still sticks, add a little more liquid while staying below MAX.
• When adding to a cold blend, select LOW, remove only the vented lid cap and add through its opening; replace the cap before raising the speed. Never add through this opening during a hot blend.
• Keep spoons, spatulas and hands away from the moving blade; the supplied tamper is the only tool to push ingredients towards it.

• Use only cool or room-temperature ingredients in the sealed cup; keep below MAX, add liquid and never blend hot or carbonated ingredients in it.
• Do not continuously blend in the cup for more than one minute; let the blade stop before removing the cup or checking the mixture.

• Power off and unplug before taking parts apart; wash food-contact parts after use and rinse away loosened residue before preparing another batch.
• Check the pitcher, cup and blade for cracks, damage, a missing seal or a blade that does not rotate freely; stop using and replace a damaged detachable part. Buy a replacement pitcher (Australia) or pitcher (New Zealand). Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• For stuck residue, use room-temperature water with 1–2 drops of dish soap and the guide’s short cleaning blend, then wash and rinse; do not use hot water in a sealed cup.

• For AUTO, add enough liquid to cover all solid ingredients.
• Hard or fibrous ingredients, such as root vegetables, kale, celery, nuts and seeds, may need two AUTO cycles. For smoothies, blend tougher ingredients with liquid in the first cycle, then add frozen ingredients for the second.

• Choose a manual speed and PULSE for textured salsa or chunky dips.
• Press plus or minus beside the display to adjust the speed while blending. Press the solid circle to stop.

1. Stop blending, unplug the motor base and wait for the blade to stop before inspecting the pitcher.
2. Check the pitcher and blade assembly for damage without touching the cutting edges. The blade may be seized if blending remains poor after the liquid correction.
3. Stop using the affected pitcher and arrange the correct replacement or service by contacting us. Do not try to remove the blade from the pitcher. Buy a replacement pitcher (Australia) or pitcher (New Zealand).

• Add liquid with the ingredients and keep the mixture below the correct MAX line; use the lower liquid line and higher solid line where both are marked.
• Fit the correct pitcher lid securely before blending, and keep the vent slots clear; never run an empty pitcher or use it to crush ice by itself.

• Use LOW for thin batters, gravies, marinades, eggs, cooked foods or raw fruit, and HIGH to liquefy thick mixtures or blend frozen fruit and vegetables.
• Use MEDIUM for creaming soups, dips, sauces, spreads, mixed drinks and milkshakes, and for the guide’s nut-grinding use with the required liquid.
• Use short PULSE bursts for controlled chopping; release the button when the texture is right.
• Choose SMOOTHIES for fresh or frozen fruit and vegetables, FROZEN DRINKS for ice-blended drinks, PURÉES for smooth dips, sauces and spreads, or SOUPS in the pitcher for smooth soups.
• The SOUPS program blends but does not heat; heat soup separately as required, and do not use PULSE with hot ingredients.
• Press the active speed or program to pause and inspect the result, then select it again to resume; do not hold Pulse continuously for more than one minute.

• For cold blends needing more ingredients, reduce to LOW and remove the lid cap while leaving the lid attached; add through the opening, using only the supplied tamper if necessary, then replace the cap.
• Never add ingredients through the vent during a hot blend; stop and wait for the blades before opening the pitcher.
• Keep spoons, spatulas and hands away from the moving blade; only the supplied tamper is designed to avoid contact with it.

• Use only cool or room-temperature ingredients in the sealed cup; keep below MAX, add liquid and never blend hot or carbonated ingredients in it.
• Do not continuously blend in the cup for more than one minute; let the blade stop before removing the cup or checking the mixture.

• Power off, unplug and wait for the blades to stop before removing the pitcher or cup and blade assembly.
• Rinse and briefly scrub the pitcher, cups and lids with a dish brush before dishwashing; use the top rack for cups and lids and never a sanitise cycle.
• For stuck-on food, hand-wash the pitcher with soap and water and scrub with a brush or sponge, keeping clear of the sharp blade.
• Use a small brush or sponge to clean the easy-twist Extractor Blade promptly after use; do not dismantle it, and dry it completely.
• Check the blade underside and the pitcher body and threads for cracks, crazing or breakage; replace a damaged part. Buy a replacement pitcher (Australia) or pitcher (New Zealand).
• Hand-wash the tamper with soap and water and brush or sponge away any stuck food.

• Add liquid with the ingredients and keep the mixture below the correct MAX line; use the lower liquid line and higher solid line where both are marked.
• Fit the correct pitcher lid securely before blending, and keep the vent slots clear; never run an empty pitcher or use it to crush ice by itself.

• Use LOW for thin batters, gravies, marinades, eggs, cooked foods or raw fruit, and HIGH to liquefy thick mixtures or blend frozen fruit and vegetables.
• Use MEDIUM for creaming soups, dips, sauces, spreads, mixed drinks and milkshakes, and for the guide’s nut-grinding use with the required liquid.
• Use short PULSE bursts for controlled chopping; release the button when the texture is right.
• Use SMOOTHIE for a timed blend; press the selected manual-speed button again to pause, or press Power to stop and wait for the blade to stop.

• Power off and unplug, then wait for the blades to stop fully before opening the lid and redistributing food.
• Use a utensil only while the blender is stopped, keep it clear of sharp blade edges and remove it completely before refitting the lid.
• If food continues to stick, add more liquid without passing MAX and refit the lid before restarting.
• For a hot blend, stop before adding more ingredients, open cautiously and refit the lid securely; never add through the vent while hot.

• Keep each blend, including consecutive cycles, to no more than one minute in total; stop once the texture is reached.

• Turn off, unplug and wait for all movement to stop, then lift the pitcher off the motor base.
• Rinse the pitcher and scrub stuck food with a dish brush or sponge; hand-wash with soap and water or use the dishwasher without a sanitise cycle.
• Check the pitcher for cracking, cloudiness, damage or a blade that does not turn smoothly, and replace a damaged pitcher; never use one that does not fit the motor base correctly.
• Store the pitcher upright with its lid fitted and nothing on top, keeping the blade covered.

• Add liquid with the ingredients and keep the mixture below the correct MAX line; use the lower liquid line and higher solid line where both are marked.
• Fit the correct pitcher lid securely before blending, and keep the vent slots clear; never run an empty pitcher or use it to crush ice by itself.

• Use LOW for thin batters, gravies, marinades, eggs, cooked foods or raw fruit, and HIGH to liquefy thick mixtures or blend frozen fruit and vegetables.
• Use short PULSE bursts for controlled chopping; release the button when the texture is right.
• Use EXTRACT for smoothies with whole fruit, vegetables and ice; it stops automatically. Do not use PULSE with hot ingredients.

• Stop with POWER and wait for the blade to stop; remove the lid and use the supplied tamper to dislodge food, then replace the lid before continuing.
• If food still sticks, add a little more liquid while staying below MAX.
• When adding to a cold blend, select LOW, remove only the vented lid cap and add through its opening; replace the cap before raising the speed. Never add through this opening during a hot blend.
• Keep spoons, spatulas and hands away from the moving blade; the supplied tamper is the only tool to push ingredients towards it.

• Use only cool or room-temperature ingredients in the sealed cup; keep below MAX, add liquid and never blend hot or carbonated ingredients in it.
• Do not continuously blend in the cup for more than one minute; let the blade stop before removing the cup or checking the mixture.

• Power off and unplug before taking parts apart; wash food-contact parts after use and rinse away loosened residue before preparing another batch.
• Check the pitcher, cup and blade for cracks, damage, a missing seal or a blade that does not rotate freely; stop using and replace a damaged detachable part. Buy a replacement pitcher (Australia) or pitcher (New Zealand). Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• For stuck residue, use room-temperature water with 1–2 drops of dish soap and the guide’s short cleaning blend, then wash and rinse; do not use hot water in a sealed cup.

• Add liquid with the ingredients and keep the mixture below the correct MAX line; use the lower liquid line and higher solid line where both are marked.
• Fit the correct pitcher lid securely before blending, and keep the vent slots clear; never run an empty pitcher or use it to crush ice by itself.

• Use LOW for thin batters, gravies, marinades, eggs, cooked foods or raw fruit, and HIGH to liquefy thick mixtures or blend frozen fruit and vegetables.
• Use MEDIUM for creaming soups, dips, sauces, spreads, mixed drinks and milkshakes, and for the guide’s nut-grinding use with the required liquid.
• Use short PULSE bursts for controlled chopping; release the button when the texture is right.
• Use SMOOTHIE for a timed blend; press the selected manual-speed button again to pause, or press Power to stop and wait for the blade to stop.

• Power off and unplug, then wait for the blades to stop fully before opening the lid and redistributing food.
• Use a utensil only while the blender is stopped, keep it clear of sharp blade edges and remove it completely before refitting the lid.
• If food continues to stick, add more liquid without passing MAX and refit the lid before restarting.
• For a hot blend, stop before adding more ingredients, open cautiously and refit the lid securely; never add through the vent while hot.

• Use only cool or room-temperature ingredients in the sealed cup; keep below MAX, add liquid and never blend hot or carbonated ingredients in it.
• Do not continuously blend in the cup for more than one minute; let the blade stop before removing the cup or checking the mixture.
• Wait at least 10–15 minutes between cup blending cycles and release pressure from a cool cup; if the cup is warm, leave it alone for at least 30 minutes and until fully cool.

• Power off and unplug before taking parts apart; wash food-contact parts after use and rinse away loosened residue before preparing another batch.
• Check the pitcher, cup and blade for cracks, damage, a missing seal or a blade that does not rotate freely; stop using and replace a damaged detachable part.
• For stuck residue, use room-temperature water with 1–2 drops of dish soap and the guide’s short cleaning blend, then wash and rinse; do not use hot water in a sealed cup.

• Use that guide’s recipe, vessel and blending limits before changing liquid, ingredient size or cycle length.

• Use cold or room-temperature ingredients with sufficient liquid, and keep everything below MAX; do not use hot, warm, carbonated or effervescent ingredients.
• Remove stone-fruit pits and seeds before loading, and do not overfill the cup with ice.
• Align the dots on the Cup and Motor Base, screw the lid on and keep the Lid Latch upright and locked. Press Power once to wake, wait about 1 second, then press again for a 20-second cycle; press again to stop early.

• If the ring flashes red, check Cup alignment first. For a blocked blade, stop the motor, open the cool cup and add more recipe liquid within MAX, then close it and retry.
• If needed, shake the blender or turn it upside down to loosen the food. If the blockage remains, turn the blender off and clear it with a utensil, keeping fingers away from the blade; refit the lid before blending.

• Do not run a single cycle or consecutive cycles for more than 1 minute total, and do not exceed 9 cycles in 6 minutes. Before repeating, carefully open the cool container to release pressure, then close it securely.
• If the cup feels warm, leave it alone, stop blending and let it cool at least 30 minutes before slowly opening away from your face and body. A solid red ring or red top/bottom alternation means pause and let the blender cool.

• Clean the Cup with hot soapy water before use. For a cleaning cycle, add cold water and a drop of dish soap, secure the lid, run one cycle and rinse; keep the USB-C charging connection dry.

• Use ingredients at 21°C or cooler; do not blend hot, warm, carbonated or effervescent mixtures.
• Add liquid to at least the minimum liquid mark, keep the complete mixture below MAX and limit ice to 25% of the cup’s volume. Do not blend ice alone.
• Screw the Motor Base, Blade and Lid onto the Cup and snap the Flip-Top Lid closed. With that assembly on top, press Power once to wake, wait about 1 second for the white ring, then press again to start.
• Only after the motor starts, flip the blender so the motor is underneath and ingredients meet the moving blade; set it on a dry, level surface for the 30-second cycle. Press Power during the cycle to stop sooner.

• If the assembly is loose, tighten it until the ring is white. If food is blocking the blade, stop blending, unplug and leave the blender undisturbed for 90 seconds before opening the motor assembly; carefully dislodge the food, add adequate liquid and reduce contents below MAX.
• Restart upright with the motor on top before flipping; do not try to blend an overfilled cup or remove it during a running cycle.

• Keep consecutive blending to a total of 1 minute or less. If a red light signals overheating, stop and let the blender cool; if it stays locked after 10 minutes, take your claim, with your receipt, to the place of purchase (the manufacturer warranty is 12 months from the date of purchase).
• After the cycle finishes, turn the motor assembly back to the top before opening the Flip-Top Lid. Never add a straw or any object through the sip hole while the motor runs.

• For automatic cleaning, rinse the cup, fill halfway with water and add a drop of dish soap. For stubborn residue, let the soapy water sit for a few minutes on each end before running a cycle, flipping and shaking to agitate it. After pouring out the soapy water, add fresh water and run another cycle without soap to rinse.
• Before manual cleaning or disassembly, unplug and leave the blender undisturbed for 90 seconds until shut down. NEVER submerge the entire Motor Base, Blade, and Lid in water. Do not rinse the entire Motor Base, Blade and Lid; keep liquid away from the USB-C port.
• For storage, clean and dry the motor assembly and fit the Blade Cover; when using the separate To-Go Lid, keep the cup upright because that lid is not leak-proof.

• Use ingredients at 21°C or cooler; do not blend hot, warm, carbonated or effervescent mixtures.
• Add liquid to at least the minimum liquid mark, keep the complete mixture below MAX and limit ice to 25% of the cup’s volume. Do not blend ice alone.
• Screw the Motor Base, Blade and Lid onto the Cup and snap the Flip-Top Lid closed. With that assembly on top, press Power once to wake, wait about 1 second for the white ring, then press again to start.
• Only after the motor starts, flip the blender so the motor is underneath and ingredients meet the moving blade; set it on a dry, level surface for the 30-second cycle. Press Power during the cycle to stop sooner.

• If the assembly is loose, tighten it until the ring is white. If food is blocking the blade, stop blending, unplug and leave the blender undisturbed for 90 seconds before opening the motor assembly; carefully dislodge the food, add adequate liquid and reduce contents below MAX.
• Restart upright with the motor on top before flipping; do not try to blend an overfilled cup or remove it during a running cycle.

• Keep consecutive blending to a total of 1 minute or less. If a red light signals overheating, stop and let the blender cool; if it stays locked after 10 minutes, take your claim, with your receipt, to the place of purchase (the manufacturer warranty is 12 months from the date of purchase).
• After the cycle finishes, turn the motor assembly back to the top before opening the Flip-Top Lid. Never add a straw or any object through the sip hole while the motor runs.

• For automatic cleaning, rinse the cup, fill halfway with water and add a drop of dish soap. For stubborn residue, let the soapy water sit for a few minutes on each end before running a cycle, flipping and shaking to agitate it. After pouring out the soapy water, add fresh water and run another cycle without soap to rinse.
• Before manual cleaning or disassembly, unplug and leave the blender undisturbed for 90 seconds until shut down. NEVER submerge the entire Motor Base, Blade, and Lid in water. Do not rinse the entire Motor Base, Blade and Lid; keep liquid away from the USB-C port.
• For storage, clean and dry the motor assembly and fit the Blade Cover; when using the separate To-Go Lid, keep the cup upright because that lid is not leak-proof.

These instructions cover the Australian NutriBullet Flex Portable product codes NBPB07222AK, NBPB07222BB, NBPB07222DB, NBPB07222EG, NBPB07222LLP and NBPB07222VB, and NutriBullet Flex Portable McLaren NBPB07222PA-MC.

• Use sufficient cold or room-temperature liquid, keep contents below MAX and do not blend hot, warm, carbonated or effervescent ingredients.
• Dry the Blade Block fully, screw it blades-first into the cup bottom until the soft stop, then add ingredients and lock the Sip Lid with Carry Loop. Fit the cup and Blade Block onto the Motor Base with a gentle twist; do not force it.
• Press Power to wake, wait about 1 second, then press again for a 30-second cycle. Press Power again to stop early. A second cycle can make the blend smoother, but continuous or consecutive blending must not exceed one minute total. Before repeating, carefully open the cool container to release pressure and close it securely again.

• Stop the motor, open the cool cup and add more liquid without exceeding MAX; close and retry. If needed, detach the cup and shake or invert it to dislodge the food.
• For a persistent blockage, turn the blender off and unplug the charger. Twist off the Motor Base, put the cup upside down on the flat Sip Lid, carefully detach the Blade Block and remove the blockage before reassembling. Never put a hand or utensil inside the cup to clear it.

• Stop and let the blender cool if its thermal protection operates. If the Cup feels warm or hot, leave it where it is without opening or touching it, do not separate it from the Motor Base and do not blend again. Allow at least 30 minutes to cool, and longer if still warm. Once cool, open the Sip Lid slowly away from your face and body and pour the contents into a separate vessel.
• Hand-wash the Cup, Blade Block and Sip Lid with warm soapy water. The Cup and Sip Lid may also go on the dishwasher’s top rack without a sanitise cycle; dry the Blade Block before refitting. Wipe the Motor Base with a damp cloth only. Do not rinse the motor base under running water, and keep the charger and charging port dry.

• Use soft, fresh ingredients; remove rinds, peels, pits and seeds and cut fruit into small pieces. Do not use ice or frozen fruit or vegetables.
• Load liquid first, then the soft fruit and other recipe ingredients; stay below the 300 ml MAX line and leave room above the mixture. Use only room-temperature or cooler ingredients, never hot or fizzy liquids.

• Fasten the motor base clockwise onto the filled cup, hold Power for 3 seconds to wake it, then place the base underneath on a dry, level surface. Double-press Power to start the 30-second cycle.
• If needed, repeat once for a smoother result. Do not run more than two consecutive cycles or over 1 minute continuously; press Power once to stop early.
• If red flashes 10 times, the blades are blocked; turn off and wait until they stop before separating the cup to remove the food obstruction. Five red flashes mean overheating: stop and let the blender cool before running again.

• Once blending ends, turn the assembly upside down and remove the base anticlockwise. Clean away food residue. Screw the Blade Cover onto the base when it is not in use.

• Use the following chart for the NutriBullet Juicer 800W. No added liquid is needed for fruit and vegetable juice.

1. Wash the fruit and vegetables. Peel skin as needed, remove citrus rind and stone-fruit pits, and cut food just small enough to enter the Feed Chute easily.
2. Start the motor at the listed speed before adding food. Feed gradually, let each portion pass into the Sieve before adding more, and guide food gently with the supplied Food Pusher.
3. If a piece sticks, use the Food Pusher to move it down; never put fingers or utensils into the chute or force the produce.

• Keep nuts, seeds and frozen fruit or vegetables out of the NutriBullet Juicer 800W.
• For best taste, use fresh juice and pulp within 48 hours. Store the Juice Pitcher upright in the refrigerator, with its lid sealed and latch closed; leave the top of the lid clear.

• Unplug the NutriBullet Juicer 800W and let the motor cool for at least 15 minutes before another attempt.

• Switch OFF, unplug and wait for the Sieve to stop before disassembling. Empty the Pulp Basin, then brush the Sieve under running water and check that its fine holes are clear; avoid its sharp teeth. For dried pulp, soak the Sieve in hot water for 30 minutes before brushing. Hand-wash the detachable parts with warm soapy water and refit them before juicing.

• Use the following chart for the NutriBullet Juicer 800W 2.0.

1. Wash the fruit and vegetables. Peel skin as needed, remove citrus rind and stone-fruit pits, and cut food just small enough to enter the Feed Chute easily.
2. Start the motor at the listed speed before adding food. Feed gradually, let each portion pass into the Sieve before adding more, and guide food gently with the supplied Food Pusher.
3. If a piece sticks, use the Food Pusher to move it down; never put fingers or utensils into the chute or force the produce.

• Keep frozen fruit or vegetables, and foods with no juice to extract such as bananas or avocados, out of the NutriBullet Juicer 800W 2.0.
• For best taste, use fresh juice and pulp within 48 hours. Store the Juice Pitcher upright with its lid secured on top; leave the top of the lid clear.

• Unplug the NutriBullet Juicer 800W 2.0 and let the motor cool for at least 15 minutes before another attempt.

• Switch OFF, unplug and wait for the Sieve to stop before disassembling. Empty the Pulp Basin, then brush the Sieve under running water and check that its fine holes are clear; avoid its sharp teeth. For dried pulp, soak the Sieve in hot water for 30 minutes before brushing. Hand-wash the detachable parts with warm soapy water and refit them before juicing.

• Use fresh fruit and vegetables with extractable juice in the NutriBullet Cold Press Slow Juicer. For efficient extraction, alternate soft food with harder food: follow leafy greens with an apple slice, or orange with carrot.
• Do not use banana, avocado, coconut, unpitted stone fruit, or the hard fruits and thick vegetables rich in fibre and starch excluded by the guide. Defrost frozen produce completely before juicing.

1. Wash produce with lukewarm water, produce wash, or water and apple cider vinegar. Peel thick or hard skins and citrus rind, and remove hard seeds and pits, including peach, plum, mango and apricot stones.
2. Cut pieces to fit easily in the Feed Chute. Slice foods with less moisture and harder fibres; cut celery, kale and other long-fibred stems into 4-inch pieces and roll the leaves together.
3. Switch ON, then add prepared food gradually. Guide it gently with the Food Pusher and allow each portion to move down before adding more; never use hands, utensils or excessive force.
4. If food becomes stuck in the chute, use the Food Pusher to move it down. Do not keep the juicer running without feeding food.
5. When the Juice Container is full, switch OFF and empty both Juice and Pulp Containers before continuing. At a rapid feed rate or with firm pressure, run no longer than 15 minutes and allow a one-minute rest between uses.

• Cover the Juice Container and Pulp Container and refrigerate them. For best taste, consume both within 72 hours.

• Switch OFF, unplug and wait for the Auger to stop. Disassemble and brush the Screen under running water after each use; blocked holes reduce extraction.
• Hand-wash the Auger with a soft cloth rather than putting it in a dishwasher. Pull out the Pulp Plug to rinse the Pulp Spout and use the narrow end of the cleaning brush for trapped pulp; refit the plug before assembly.

• Switch OFF and wait for the Auger to stop completely. Press RESET on the bottom of the base, then hold REV for a few seconds. Return the switch to OFF and wait for movement to stop before selecting ON again. If this fails, switch off, unplug and reassemble before retrying.
• If the motor has overheated, unplug and cool for at least 15 minutes. For easier disassembly after juicing, run about 30 seconds without adding more food to clear trapped pulp; pouring water down the Feed Chute after extraction can help rinse it. Switch OFF, unplug and wait for all movement to stop before taking parts apart.

• For the NutriBullet Juicer Pro 1000W, use the ingredient speeds below and do not add liquid to fruit and vegetable juice.

• For the toughest vegetables, such as beets or carrots, select TURBO on the NutriBullet Juicer Pro 1000W.

1. Wash produce with produce wash, or lukewarm water and apple cider vinegar. Peel as needed, remove citrus rind and stone-fruit pits and cut pieces to fit easily.
2. For a narrower chute, pull the inner pusher out of the two-part Food Pusher and leave the outer sleeve in the chute. Use the full wide pusher for the wider chute.
3. Start the motor before adding ingredients. Add gradually, let each portion reach the Sieve before the next, and use the Food Pusher without excessive force.
4. Use the supplied pusher to move a stuck piece through; keep fingers and utensils outside the Feed Chute.

• Leave out nuts, seeds, frozen produce, unpitted stone fruit and thick foods with no juice to extract, such as banana or avocado.
• For best taste, consume juice and pulp within 48 hours. Keep the Juice Pitcher upright in the refrigerator with its lid sealed, latch closed and nothing resting on top.
• For the supplied Storage Bottles, leave about 0.6 cm of air at the top. Use the supplied Freezer Trays for longer storage, then defrost the juice before drinking.

• Unplug the NutriBullet Juicer Pro 1000W and let the motor cool for at least 15 minutes before another attempt.

• Turn OFF, unplug and wait until rotation stops before disassembly. Empty the Pulp Basin and clean the Sieve under running water with the supplied brush, avoiding the sharp teeth; check that the fine holes are free of pulp. Soak dried pulp in hot water for 30 minutes before brushing, hand-wash detachable parts with warm soapy water, then reassemble.

• The NutriBullet Cold Press Batch Juicer’s produce list includes apple, beets, blueberry, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cucumber, fennel, ginger, grapes, grapefruit, kale, kiwi, lemon, lime, melons (all), orange, peaches, pears, pineapple, plums, raspberries, spinach, raw sweet potato, tomatoes.
• Do not load frozen fruit or vegetables, unpitted stone fruit or low-water foods such as banana, avocado, coconut and rhubarb.

1. Wash the produce. Peel skin as needed, remove citrus rind, stems, apple seeds and stone-fruit pits, and cut pieces small enough to fit the Hopper without force.
2. Add prepared ingredients to the Hopper without overloading it, close the Lid and turn the Dial to ON.
3. Use only the 2-in-1 Pusher and Scraper Tool to move ingredients into the Auger and Juicing Bowl or clear stuck food. Push gently; never put hands, fingers or other tools into the Hopper.
4. Open the Juice Spout Cover to let juice flow into the Juice Cup, especially if the bowl becomes too full. Pulp collects separately in the Pulp Cup.
5. When finished, turn the Dial to OFF and unplug. Wait until the Auger stops completely before opening the Hopper, and close the Spout Cover after juicing.

• Use leftover pulp in suitable recipes if desired. For best taste, consume fresh juice and pulp within 48 hours.
• If the motor overheats and stops, unplug the NutriBullet Cold Press Batch Juicer and let it cool for at least 15 minutes before trying again.

• For stuck food, turn the Dial left to REVERSE briefly so the Auger reverses and frees it. Return to ON to continue once the food moves freely.
• For cleaning, turn OFF, unplug and wait until the Auger stops. Open the Lid, turn the Hopper anticlockwise until its arrows separate and lift it off, pull the Auger straight up, then lift off the Juicing Bowl.
• Empty and rinse the parts, scrub the Auger with the Cleaning Brush, and clean the Hopper, Juicing Bowl and underneath the bowl, including the Silicone Cover, Spouts and Spout Cover. Push the Silicone Cover fully back into place so it sits flush.
• Hand-wash in warm soapy water or use the dishwasher without a sterilise cycle; avoid metal sponges or abrasive pads. Wipe the Motor Base with a damp cloth.

• Seat the 3-in-1 Reversible Grill, Pizza & Crisping Tray flat and securely in the bottom of the Cooking Basket; add food in a batch that leaves at least 50 mm clear space below the top. Split a larger quantity into smaller batches so hot air can circulate.
• Apply oil directly to the food before putting it into the basket; clean away oil and food debris after each use.

• Press Menu until the food programme flashes. Before starting, press Time/Temperature and use +/− to set the temperature; press Time/Temperature again and use +/− to set the cooking time. Press Start/Stop once to begin cooking.

• When the recipe calls for turning, press Start/Stop to pause, pull the Cooking Basket out by its handle, turn the food with a utensil, reseat the Cooking Basket fully and press the same button to resume.
• Keep hands and face clear of escaping steam; use oven gloves for the hot Cooking Basket and tray. Remove cooked food with a utensil rather than your hands.

• Select Fries for the default 200°C and 20 minutes; adjust the setting to suit your recipe.
• Select Chicken for the default 180°C and 30 minutes; adjust the setting to suit your recipe.
• Select Steak for the default 200°C and 16 minutes; adjust the setting to suit your recipe.
• Select Bake for the default 160°C and 16 minutes; adjust the setting to suit your recipe.
• Select Vegetable for the default 180°C and 16 minutes; adjust the setting to suit your recipe.
• Select Seafood for the default 180°C and 16 minutes; adjust the setting to suit your recipe.
• Adjust time in one-minute steps and temperature in 5°C steps using the time and temperature controls.

• Keep at least 200mm between the appliance and the wall so air can circulate behind it; leave the air outlet vent uncovered.

1. Listen for 3 beeps at the end of the set time, then wait a few seconds for cooking action to stop before removing the basket or drawer by its handle.

• Turn off, unplug and let the air fryer cool fully. Remove the Cooking Basket and 3-in-1 Tray; rinse with warm soapy water or use the dishwasher’s top rack without a sanitise cycle. Clean after every use to prevent residue buildup.
• Avoid abrasive or metal cleaning tools on the Cooking Basket and 3-in-1 Tray; they can damage the non-stick coating. Do not use oven cleaner.
• Wipe residue from the inner wall of the Base with a warm damp cotton cloth, then dry. Wipe the exterior with a damp cloth. NEVER submerge the main unit in water.
• If food particles remain on the heating element after the appliance has cooled and been unplugged, remove them with a soft-to-medium bristle brush.
• Dry all parts thoroughly and store the air fryer fully assembled in a safe, dry place.

• Seat the Crisping Tray flat and securely in the bottom of the Cooking Basket; add food in a batch that leaves at least 50 mm clear space below the top. Split a larger quantity into smaller batches so hot air can circulate.

• Press Menu until the food programme flashes, then Start/Stop. For manual adjustment, press Menu, then Time/Temperature; set temperature with +/−, press Time/Temperature again, set time and press Start/Stop.

• When the recipe calls for turning, press Start/Stop to pause, pull the Cooking Basket out by its handle, turn the food with a utensil, reseat the Cooking Basket fully and press the same button to resume.
• Keep hands and face clear of escaping steam; use oven gloves for the hot Cooking Basket and tray. Remove cooked food with a utensil rather than your hands.
• After turning and resuming, extra time on the timer can be normal while the air fryer adjusts its temperature.

• Select Fry for the default 200°C and 15 minutes; adjust the setting to suit your recipe.
• Select Pork & Lamb Chops for the default 200°C and 20 minutes; adjust the setting to suit your recipe.
• Select Bake for the default 180°C and 30 minutes; adjust the setting to suit your recipe.
• Select Poultry for the default 200°C and 20 minutes; adjust the setting to suit your recipe.
• Select Fish for the default 200°C and 12 minutes; adjust the setting to suit your recipe.
• Select Steak for the default 200°C and 25 minutes; adjust the setting to suit your recipe.
• Select Dried Fruit for the default 30°C and 4 hours; adjust the setting to suit your recipe.
• Select Shellfish for the default 180°C and 12 minutes; adjust the setting to suit your recipe.
• To change settings while cooking, press Start/Stop to pause, select Time/Temperature and adjust with +/−, then press Start/Stop to resume.

• Keep at least 200mm between the appliance and the wall so air can circulate behind it; leave the air outlet vent uncovered.

1. Listen for 5 beeps at the end of the set time, then wait a few seconds for cooking action to stop before removing the basket or drawer by its handle.

• Turn off, unplug and let the air fryer cool fully. Remove the Cooking Basket and Crisping Tray; rinse with warm soapy water or use the dishwasher’s top rack without a sanitise cycle. Clean after every use to prevent residue buildup.
• Avoid abrasive or metal cleaning tools on the Cooking Basket and Crisping Tray; they can damage the non-stick coating.
• Wipe residue from the inner wall of the Base with a warm damp cotton cloth, then dry. Wipe the exterior with a damp cloth. NEVER submerge the main unit in water.
• Dry all parts thoroughly and store the air fryer fully assembled in a safe, dry place.

• Seat the Crisping Trays flat and securely in the bottom of the Cooking Drawer; add food in a batch that leaves at least 50 mm clear space below the top. Split a larger quantity into smaller batches so hot air can circulate.

• Select L or R before setting that drawer; use SYNC only to apply the same settings to both drawers. Choose Menu for a food mode, or use Time/Temperature Select and +/−, then press Start/Stop.

• When the recipe calls for turning, press Start/Stop to pause, pull the Cooking Drawer out by its handle, turn the food with a utensil, reseat the Cooking Drawer fully and press the same button to resume.
• Keep hands and face clear of escaping steam; use oven gloves for the hot Cooking Drawer and tray. Remove cooked food with a utensil rather than your hands.

• Select Fry for the default 200°C and 20 minutes; adjust the setting to suit your recipe.
• Select Steak for the default 200°C and 12 minutes; adjust the setting to suit your recipe.
• Select Fish for the default 200°C and 12 minutes; adjust the setting to suit your recipe.
• Select Shellfish for the default 180°C and 12 minutes; adjust the setting to suit your recipe.
• Select Poultry for the default 200°C and 25 minutes; adjust the setting to suit your recipe.
• Select Bake for the default 180°C and 12 minutes; adjust the setting to suit your recipe.
• Select Veggie for the default 160°C and 16 minutes; adjust the setting to suit your recipe.
• Select Dried Fruit for the default 50°C and 5 hours; adjust the setting to suit your recipe.
• For Dried Fruit, adjust time in 15-minute increments within 1–12 hours; its display uses hours and minutes. Other modes use one-minute increments within 1–60 minutes.
• Adjust temperature in 5°C steps. Treat the defaults as starting suggestions: ingredient size, shape and type affect the result.

• Keep at least 200mm between the appliance and the wall so air can circulate behind it; leave the air outlet vent uncovered.

1. Listen for 5 beeps at the end of the set time, then wait a few seconds for cooking action to stop before removing the basket or drawer by its handle.

• Turn off, unplug and let the air fryer cool fully. Remove the Cooking Drawers and Crisping Trays; rinse with warm soapy water or use the dishwasher’s top rack without a sanitise cycle. Clean after every use to prevent residue buildup.
• Avoid abrasive or metal cleaning tools on the Cooking Drawers and Crisping Trays; they can damage the non-stick coating.
• Wipe residue from the inner wall of the Base with a warm damp cotton cloth, then dry. Wipe the exterior with a damp cloth. NEVER submerge the main unit in water.
• Dry all parts thoroughly and store the air fryer fully assembled in a safe, dry place.

• Seat the 3-in-1 Reversible Grill, Pizza & Crisping Tray flat and securely in the bottom of the Cooking Basket; add food in a batch that leaves at least 50 mm clear space below the top. Split a larger quantity into smaller batches so hot air can circulate.
• Apply oil directly to the food before putting it into the basket; clean away oil and food debris after each use.

• Press Menu until the food programme flashes, then Start/Stop. Use the separate Temperature and Time increase/decrease buttons to adjust the setting; the interior Light button lets you view the food and switches off after 1 minute.

• When the recipe calls for turning, press Start/Stop to pause, pull the Cooking Basket out by its handle, turn the food with a utensil, reseat the Cooking Basket fully and press the same button to resume.
• Keep hands and face clear of escaping steam; use oven gloves for the hot Cooking Basket and tray. Remove cooked food with a utensil rather than your hands.

• Select Fries for the default 200°C and 20 minutes; adjust the setting to suit your recipe.
• Select Chicken for the default 180°C and 30 minutes; adjust the setting to suit your recipe.
• Select Steak for the default 200°C and 16 minutes; adjust the setting to suit your recipe.
• Select Bake for the default 160°C and 16 minutes; adjust the setting to suit your recipe.
• Select Vegetable for the default 180°C and 16 minutes; adjust the setting to suit your recipe.
• Select Seafood for the default 180°C and 16 minutes; adjust the setting to suit your recipe.
• Select Shellfish for the default 200°C and 16 minutes; adjust the setting to suit your recipe.
• Select Dehydrate for the default 50°C and 5 hours; adjust the setting to suit your recipe.
• Adjust time in one-minute steps and temperature in 5°C steps using the time and temperature controls.

• Keep at least 200mm between the appliance and the wall so air can circulate behind it; leave the air outlet vent uncovered.

1. Listen for 3 beeps at the end of the set time, then wait a few seconds for cooking action to stop before removing the basket or drawer by its handle.

• Turn off, unplug and let the air fryer cool fully. Remove the Cooking Basket and 3-in-1 Tray; rinse with warm soapy water or use the dishwasher’s top rack without a sanitise cycle. Clean after every use to prevent residue buildup.
• Avoid abrasive or metal cleaning tools on the Cooking Basket and 3-in-1 Tray; they can damage the non-stick coating. Do not use oven cleaner.
• Wipe residue from the inner wall of the Base with a warm damp cotton cloth, then dry. Wipe the exterior with a damp cloth. NEVER submerge the main unit in water.
• If food particles remain on the heating element after the appliance has cooled and been unplugged, remove them with a soft-to-medium bristle brush.
• Dry all parts thoroughly and store the air fryer fully assembled in a safe, dry place.

• Seat the Crisping Tray flat and securely in the bottom of the Cooking Basket; add food in a batch that leaves at least 50 mm clear space below the top. Split a larger quantity into smaller batches so hot air can circulate.
• Apply oil directly to the food before putting it into the basket; clean away oil and food debris after each use.
• For multi-layer cooking, fit the Crisping Tray first, then the Wire Rack with its handles facing up.

• Select Upper or Lower Basket, then the food programme, temperature and time, and press Start/Pause. For different recipes, set each basket independently; SYNC Finish delays the shorter programme so both finish together, while Dual Basket applies the same settings.

• When the recipe calls for turning, press Start/Pause to pause, pull the Cooking Basket out by its handle, turn the food with a utensil, reseat the Cooking Basket fully and press the same button to resume.
• Keep hands and face clear of escaping steam; use oven gloves for the hot Cooking Basket and tray. Remove cooked food with a utensil rather than your hands.
• When the shake reminder flashes and beeps, cooking continues until the basket is removed. Shake the food, reinsert the basket to clear the alert, or use the Shake button to enable or disable reminders.

• Select Fries for the default 200°C and 20 minutes; adjust the setting to suit your recipe.
• Select Steak for the default 200°C and 15 minutes; adjust the setting to suit your recipe.
• Select Seafood for the default 180°C and 15 minutes; adjust the setting to suit your recipe.
• Select Chicken for the default 180°C and 30 minutes; adjust the setting to suit your recipe.
• Select Bake for the default 160°C and 15 minutes; adjust the setting to suit your recipe.
• Select Pizza for the default 160°C and 20 minutes; adjust the setting to suit your recipe.
• Select Veggie for the default 180°C and 15 minutes; adjust the setting to suit your recipe.
• Select Dehydrate for the default 50°C and 5 hours; adjust the setting to suit your recipe.
• Select Reheat for the default 160°C and 10 minutes; adjust the setting to suit your recipe.
• For Fries, Steak, Seafood, Chicken, Pizza, Veggie or Reheat, adjust temperature within 80–200°C; Bake allows 80–170°C. These modes allow 1–60 minutes.
• For Dehydrate, set 40–70°C and a time between one minute and 24 hours.

• Keep at least 200mm between the appliance and the wall so air can circulate behind it; leave the air outlet vent uncovered.
• Snap the Cord Wrap/Wall Spacer onto the rear of the Air Fryer Base before use so the appliance keeps the required distance from the wall.

1. Listen for 3 beeps at the end of the set time, then wait a few seconds for cooking action to stop before removing the basket or drawer by its handle.

• Turn off, unplug and let the air fryer cool fully. Remove the Cooking Basket, Crisping Tray and Wire Rack; rinse with warm soapy water or use the dishwasher’s top rack without a sanitise cycle. Clean after every use to prevent residue buildup.
• Avoid abrasive or metal cleaning tools on the Cooking Basket, Crisping Tray and Wire Rack; they can damage the non-stick coating.
• Wipe residue from the inner wall of the Base with a warm damp cotton cloth, then dry. Wipe the exterior with a damp cloth. NEVER submerge the main unit in water.
• If food particles remain on the heating element after the appliance has cooled and been unplugged, remove them with a soft-to-medium bristle brush.
• Dry all parts thoroughly and store the air fryer fully assembled in a safe, dry place.

• Wash fruit and vegetables; peel thick or hard skins and all citrus rind, and remove large pits, seeds and hard cores.
• Cut large pieces small enough to fit freely; slice long or thick, low-moisture fibrous foods and cut celery or similar leafy stems into 3–5 cm lengths.

• For dips, sauces, soups, milkshakes and purées, use the blending arm with at least one liquid ingredient; do not use the blending arm to grind dry grains, cereal or coffee.
• For cream, egg whites and ready-mix desserts, fit the whisk and use moist ingredients; hold Low (I), and release it to stop.
• For onion, herbs, garlic, walnuts or almonds, fit the S-blade onto the chopping bowl centre pin before adding food, lock the lid clockwise, then push the motor body onto the lid and turn clockwise to lock.
• Use only Low (I) for the chopper; support the motor body with one hand and bowl with the other. Do not chop ice, nutmeg, coffee beans or grains, and keep hard-food chopping to 5 seconds or less.

• Keep food below the MAX line and leave at least 100 mm of space at the top of your mixing vessel. Do not force food or thick mixtures into the vessel.
• Put the blending arm upright into the food before pressing a button. Start on Low (I) to avoid suction against the vessel bottom; turn the variable-speed dial right to increase Low speed, then use High (II) after the ingredients break down if needed.
• Release the button and wait for all movement to stop before lifting the attachment from the food.

• Release the button, wait for the motor to stop and unplug before adjusting the food or attachment. Thin an overly thick mixture with water or another recipe liquid, separate clumps with a utensil, or remove some food.
• Detach the attachment and rinse food residue from its cutting area with warm water; keep the motor body and chopping bowl lid dry. Refit and lock the attachment, then retry the loosened mixture. NEVER submerge the main unit in water.
• If the attachment still does not run, switch off, unplug, take the assembly apart and refit it before retrying.

• Keep continuous blending to the time needed for the recipe, generally under 1 minute, and let the motor cool at least 5 minutes between uses. The whisk-specific limit is 2 minutes; stop as soon as the desired texture is reached.
• If the motor stops and feels hot, unplug and let it cool for 1 hour before trying again.

• Use the supplied rice scoop, which holds 180 ml (about 150 g uncooked rice), and measure grain and liquid consistently; a rice cup is not a standard measuring cup. Keep contents below the highest Cooking Pot line.
• Use the programme that matches the grain: White Rice for white or jasmine rice; Brown Rice for brown, red or black rice; Quinoa for quinoa; Oats for oats; Grains for the other grains listed below.
• For white rice, quinoa, barley, millet and buckwheat, use 1 part grain to 2 parts liquid. For brown rice use 1:2½; jasmine rice 1:1½; farro 1:3½; Texmati 1:2¼; spelt 1:3; teff 1:1½; red and black rice 1:1¾.
• For amaranth, use 1:1½ for a pilaf texture or 1:2½ for cereal. Keep farro and barley to no more than 2 scoops.
• For oats, check the oat type and the cooking instructions supplied with your cooker before measuring the water; rolled and steel-cut oats need different amounts.

• Stir rice within 30 minutes of entering Keep Warm, using the supplied Spatula or a wooden/plastic utensil. Avoid metal utensils that can damage the non-stick Cooking Pot.
• Remove tender food as soon as cooking finishes so it does not continue cooking on Keep Warm; Keep Warm can run for up to 3 hours. Press Start/Stop to end it.

• For steaming alone, add one supplied scoop of water, place prepared food in the Steaming Basket, choose Steam, set the time with the arrows and press Start/Stop. The cooker preheats for 5–9 minutes before the countdown begins.
• Use these guide times and cuts: broccoli florets 8 minutes; squash in 25 mm cubes 12; courgette quartered lengthwise then 10–15 mm thick 7; carrot coins 5 mm thick 12; thick asparagus 6; cauliflower florets 8; trimmed green beans 8; bok choy leaves quartered 4; three handfuls spinach 3.
• For whole button/cremini mushrooms use 8 minutes; sweet or white potato in 25 mm cubes 12; half a cabbage in 40 mm wedges 11; two 230 g salmon pieces 9; two 230 g white-fish pieces 11; two medium split chicken breasts 23. Use a cooking thermometer to check the guide’s 75°C internal-temperature requirement.
• For tender green vegetables, remove promptly and put them into ice-cold water to stop further cooking. Keep hands clear of the steam vent.

• Clean the outside of the Cooking Pot before returning it to the Cooker Base, and press the Cooker Lid fully down until it clicks. Select a cooking programme before pressing Start/Stop. NEVER submerge the main unit in water.
• After switching off, unplugging and cooling the cooker, soak stuck residue in warm soapy water; for stubborn residue apply dishwashing liquid for a few minutes before soaking. Do not scrape the non-stick coating with metal.

• Use the Chopping Blade for chopping, mixing, mincing or puréeing; fit the Blade Adaptor firmly over the bowl shaft and lower the blade to the bottom before adding food.
• Use the Dough Blade for pastry, pizza or bread dough; cut butter into small chunks, use PULSE to cut it into flour, then LOW just until a loose ball forms. Avoid HIGH, which can overwork dough and make it tough. Keep dough cool for a flaky result.
• For slices or shreds, fit the reversible disc with the required side facing up. Align the disc and Blade Adaptor markings so the disc sits in its higher operating position, not its lower storage position.
• For spiralising, seat the Spiralizer Disc with FRONT toward the front of the Motor Base, under the Feed Chute. Cut produce to fit the chute, trimming the sides into a square shape.

• Cut food into smaller pieces and remove seeds before loading; keep liquid below LIQUID MAX and do not overload the Work Bowl or Feed Chute.
• Lock the lid clockwise with the arrows aligned, and turn the bowl clockwise on the Motor Base until it clicks. Fit the Dual-Size Food Pusher.
• For controlled chopping, hold PULSE for a short high-speed burst and release to stop; use LOW or HIGH for continuous chopping or mixing as needed.
• For discs, start HIGH before feeding; guide food gently with the supplied Food Pusher and let it move through before adding more. Never force stuck food.
• Use the large pusher for larger food such as lettuce or cheese; twist the Pusher Cap clockwise and lift the Inner Pusher for slender food such as carrots or courgette, or to drizzle liquid through the narrow chute.

• Press OFF, unplug and wait until the blade or disc stops. Unlock the lid and remove trapped food with the Food Pusher, a spatula or spoon.
• If processed food reaches just below the disc, empty the Work Bowl before continuing; refit the bowl and lid until locked. Do not press more food into a full bowl.

• Use runs no longer than 1 minute and rest at least 1 minute before another cycle. If the processor stops and the lights flash three times after an extended run, unplug and leave it off for 15 minutes.
• When finished, press OFF, wait for movement to stop, unplug, then turn the bowl and lid anticlockwise to remove them. Lift blades by their plastic centre, remove food with a spatula and wash away residue before it dries.

• Use a frozen-dessert recipe for the NutriBullet Chill, filling the Pint Cup above MIN FILL and no higher than MAX FILL before freezing. Do not process an empty cup, thawed mixture or liquid ingredients.
• Set the freezer between −20°C and −15°C, snap on the Storage Lid and freeze the Pint Cup level for at least 24 hours; process within 5 minutes of taking it out.
• Use dairy or non-dairy milk or yoghurt in smoothie-based recipes to reduce settling. Dissolve sugar fully with a whisk in the liquid, or heat it in the milk/cream and cool completely before freezing; simple syrup or agave is an alternative.
• Do not process loose frozen fruit, ice cubes, blocks of ice or frozen lemonade, juice or soda; do not add loose nuts or sweets before processing. Sprinkle toppings on after the programme finishes.
• If your frozen-dessert recipe needs preblending, fit only a blender Blade Block specifically listed as compatible with the Chill Pint Cup in the Chill guide. Use that blender for no more than 30 seconds, with cool, non-fizzy ingredients below MAX, before freezing; never use the Chill motor to blend an unfrozen mixture.

• Choose Ice Cream, Gelato, Sorbet, Frozen Yogurt or Smoothie Bowl for your recipe and press Start/Stop. Normal programmes take about 3–4½ minutes and may pause or pulse; wait for the finishing beep and all five progress segments.
• If cancelling, hold Start/Stop for 2 seconds so the blade returns home; wait for all movement to stop before removing the cup.

• For a softer texture, run a second cycle using Ice Cream. To remove the finished cup, hold the Release Button while turning the Pint Cup anticlockwise, then unplug before opening the Blade Block.
• Turn the Blade Block anticlockwise off the cup; hold its plastic grip, avoiding the blade and shaft. If the shaft feels warm, run it under cool water before handling, then dry it completely inside and out.
• Fully retract the Blade Shaft until the blade touches the top of the Blade Block, screw the block clockwise onto the cup, lower the assembly shaft-first onto the base and press down and turn clockwise to lock. Reconnect power, select Ice Cream and press Start/Stop.
• If freezing has raised the mixture and the Blade Block cannot fit fully, remove a little excess with a spoon; remove the spoon before fitting the block. Never microwave the frozen Pint Cup.

• To save leftovers, compact them with a spoon so the food remains above MIN FILL; wipe the inside cup rim before replacing the Storage Lid and refreezing level.
• Wash the cup, lid, blade, Blade Block and shaft after each use; remove the blade from the block for top-rack dishwashing, or hand-wash with warm soapy water and clean around the shaft opening with a sponge. Avoid heat/sanitise cycles, abrasives and steel wool.
• Store clean, dry parts with the Blade Cover fitted or the blade attached to the Pint Cup; never leave the exposed Blade Block on the Motor Base.

• For chopping, mixing, mincing or puréeing, slide the Chopping Blade down the Blade Adaptor to the bowl bottom before adding food. Hold the plastic knob, not the cutting edges.
• Use ON for continuous processing or hold PULSE for a controlled burst; releasing PULSE returns the toggle to OFF.
• For slices or shreds, fit the Reversible Slice/Shred Disc with the required side facing up; use only one blade or disc at a time.
• Cut fruit/vegetables into 2–3 cm pieces and meat, seafood or cheese into 2 cm pieces before chopping; remove seeds and keep liquid below LIQUID MAX.

• For chopped fruit/vegetables use no more than 250 g and 5–10 pulses; sliced/shredded fruit or vegetables 360 g and 10–20 seconds; chopped meat/seafood 300 g and 5–10 seconds; chopped cheese 300 g and 5–10 seconds.
• For herbs use up to 55 g packed and 5–10 pulses; sliced/shredded cheese 340 g and 10–20 seconds.
• For bread, pizza or cookie dough, limit the batch to 220 g all-purpose or bread flour plus 120 g water and process for 30 seconds.
• For the guide’s prune marinade, place 400 g honey, 50 g prunes and 50 ml water in the bowl, refrigerate overnight, fit the bowl to the base and pulse for 4 seconds.

• Lock the lid clockwise with its markings aligned to the handle, then turn the bowl clockwise on the base until it clicks. Start processing before feeding food and use only the Food Pusher to guide it gently.
• If a chopped mixture needs more liquid, lift the Food Pusher and drizzle liquid through the Feed Chute, keeping the complete mixture below LIQUID MAX.
• For the Endless Chute, lock the chute clockwise onto the Motor Base, seat the Slinger Disc, fit the Slice/Shred Disc with the required side up and lock the lid. Put a receptacle underneath; straight sides under 12.7 cm work best.
• When slicing through the Endless Chute, cut one end of the food flat and feed that end down first. Replace a full receiving container before continuing; the Endless Chute attachment times out at 120 seconds.
• If food blocks the chute, turn OFF, unplug and wait for the disc to stop. Remove the lid and clear the food with the Food Pusher, spatula or spoon. Empty the Work Bowl if food reaches just below the disc before reassembling.

• Do not process hot ingredients or force food down the chute. Move the toggle to OFF and wait for the blade to stop before opening; unplug before removing attachments.
• Turn the bowl anticlockwise off the base, then the lid anticlockwise off the bowl. Lift the blade/disc by its plastic centre; never tip the bowl to drop it into your hand. Remove food with a spoon or spatula and clean the bowl and attachments to prevent residue buildup.

• Wash produce and remove skins, cores, pits and stems; cook tough ingredients first and cool them completely for blending in the Short Cup. Add breast milk, formula or water as directed by your recipe.
• For a thicker texture, reduce recipe liquid slightly and pulse by pressing the cup straight down and releasing immediately. For a thinner, smoother purée, stop, remove the vessel from the Motor Base and add liquid 1 tablespoon at a time within MAX, then refit and blend.
• For recipes using the guide’s staged texture method, blend 30 seconds, stop and remove the vessel from the base before stirring with a spoon, remove the spoon and refit, then blend another 30 seconds.
• Use the Batchbowl for larger batches, staying at its 475 ml blending MAX; keep the Short Cup below its 180 ml blending MAX. The full physical vessel capacities are not the blending limits.
• Twist the Extractor Blade securely onto the vessel, fit the Batchbowl lid when using it, then push down and twist clockwise on the base to blend. Turn anticlockwise to stop and lift off after the motor stops.
• Keep each run to no more than 1 minute. If the motor stops from overheating, unplug and let it cool for a few hours before using again.

• Never put hot, carbonated or effervescent ingredients in the sealed Short Cup. Let food cool before feeding.
• Spoon purée into Date-Dial Storage Cups no more than two-thirds full for refrigeration and use within 2 days; do not freeze in those cups. Use the Easy-Pop Freezer Tray for freezing up to 3 months, and do not use the Batchbowl for storage.
• Wash the Batchbowl between blends, especially when preparing a new food separately. Check that the blade gasket is seated and leave it in place; stop using a blade with a loose or damaged gasket and replace it. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• Wash, peel and core fruit/vegetables, remove seeds, rinds and stems, and remove bones from meat or fish. Cut food into roughly 1–2 cm cubes and keep it below the Work Bowl MAX line and pour-spout vents.
• Use soft or cooked food for Blend; steam firm food first. Do not put hard unprepared fruit/vegetables, citrus rind or stone pits into the bowl.
• For about 200 ml food, use the guide’s steam setting and water amount: spinach 10 minutes/90 ml; carrot, potato or sweet potato 25 minutes/150 ml; string beans, apple, fish or shrimp 15 minutes/150 ml; chicken, beef or pork 20 minutes/190 ml.
• Add cold water to the Water Reservoir before operating and tighten its cap clockwise; never add water while the appliance is on or hot.

• For smooth food, turn the Setting Dial to Blend and press Power for the automatic 1-minute cycle; press Power again to stop sooner. Auto steams and then blends in one cycle.
• For coarser food, turn the dial to Blend and hold Power for about 3 seconds until three beeps. Press and release Power in short bursts until the texture is right.
• For steaming without blending, the Blending Blade is optional; its drainage holes help keep excess water away from the food. Check that food is fully cooked and cooled to a safe feeding temperature.
• Pulse mode returns to ordinary Blend after 60 seconds without action, or if you turn the dial or remove the Work Bowl. To regain short-burst control, set Blend and hold Power for 3 seconds again.

• Check that the Work Bowl is locked on the base and its lid is closed: align the bowl’s black arrow to the base Unlock icon and turn the bowl anticlockwise; turn the lid clockwise to secure it. An incorrectly fitted bowl causes six beeps.
• If the lid opened, close it and press Power to resume. If three beeps and a flashing blue light signal low water, switch off and let the appliance cool before refilling with room-temperature water; a solid blue light shows sufficient water. Press Power to resume.

• Switch off, unplug, wait for all movement to stop and cool the Work Bowl for 10 minutes before taking it apart.
• Empty the reservoir after use and wash the bowl, lid and blade; remove food and water from inside the Blade Stem and dry it fully. Use a soft brush or cloth for residue, and hand-wash the Blending Blade and Blade Holder.
• Keep the assembled appliance in a cool, dry place; cool food before serving rather than tasting directly from the Work Bowl.

• After cooling, clean food-contact parts promptly; if food has dried on, soak the detachable part in hot water for 30 minutes before washing.
• Descale the Water Reservoir every 4 weeks or sooner if limescale appears. Let the appliance cool completely, empty the reservoir and add 240 ml white vinegar; leave for at least 30 minutes, or up to 24 hours for heavy scale.
• Discard the vinegar and rinse the reservoir with cool water, then discard the rinse. Boil fresh water several times and discard it, repeating until residue and vinegar are removed. For the final cleaning cycle, fill to the 25-minute water line and run Steam, then unplug, cool completely and discard remaining water.
• Filtered water can reduce limescale buildup. Store leftover food upright in a separate lidded refrigerator container and consume within 48 hours; leave the lid clear of stacked items.

• For a cold smoothie in the Magic Bullet To Go 200W, use frozen fruit and chilled liquid. Always include liquid; do not run an empty cup.
• If using crushed ice instead, keep it to no more than 25% of the total cup volume and add water or another liquid without passing MAX. Do not use the Magic Bullet To Go 200W as an ice crusher or process hard ingredients without liquid.
• Remove apple and apricot seeds and cherry, plum and peach pits before loading. Take out spoons and all other non-food objects.
• Start with cold or room-temperature ingredients and leave out hot liquids and carbonated ingredients. Finish continuous blending within one minute; if the cup feels warm, let it cool before carefully opening away from your body.

1. Unplug immediately. Remove the cup-and-blade assembly from the motor base and shake the assembly to loosen trapped carrot, celery or other food.
2. If the Cross Blade remains blocked, remove the blade attachment and carefully free the metal blades with a utensil, keeping fingers away from the sharp edges.
3. Check that the gasket is undamaged and fully seated, refit the Cross Blade securely, reconnect power and try again; the blade should spin normally.

• Release any pressure first, remove the Cross Blade and fit the flip top lid for storage.

• Unplug the motor base and wait for the blade to stop before removing the cup-and-blade assembly. Let a warm cup cool before opening it.
• Inspect the Cross Blade for wear or damage without touching its sharp edges. Stop using the affected blade and replace it at the first sign of wear; do not try to improve the texture by running a damaged blade longer. Buy a replacement cross blade (Australia) or cross blade (New Zealand).

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• For a cold smoothie in the Magic Bullet Value Pack 200W, use frozen fruit and chilled liquid. Always include liquid; do not run an empty cup.
• If using crushed ice instead, keep it to no more than 25% of the total cup volume and add water or another liquid without passing MAX. Do not use the Magic Bullet Value Pack 200W as an ice crusher or process hard ingredients without liquid.
• Remove apple and apricot seeds and cherry, plum and peach pits before loading. Take out spoons and all other non-food objects.
• Start with cold or room-temperature ingredients and leave out hot liquids and carbonated ingredients. Finish continuous blending within one minute; if the cup feels warm, let it cool before carefully opening away from your body.

1. Unplug immediately. Remove the cup-and-blade assembly from the motor base and shake the assembly to loosen trapped carrot, celery or other food.
2. If the Cross Blade remains blocked, remove the blade attachment and carefully free the metal blades with a utensil, keeping fingers away from the sharp edges.
3. Check that the gasket is undamaged and fully seated, refit the Cross Blade securely, reconnect power and try again; the blade should spin normally.

• Release any pressure first, remove the Cross Blade and fit the flip top lid for storage.

• Unplug the motor base and wait for the blade to stop before removing the cup-and-blade assembly. Let a warm cup cool before opening it.
• Inspect the Cross Blade for wear or damage without touching its sharp edges. Stop using the affected blade and replace it at the first sign of wear; do not try to improve the texture by running a damaged blade longer. Buy a replacement cross blade (Australia) or cross blade (New Zealand).

• Stop blending, unplug the base and wait for the blade to stop. Let any warm sealed cup cool before opening it.
• Remove the ingredients and chop large pieces smaller before reloading. Keep the ingredient-to-liquid balance suitable for your recipe and stay within the container’s MAX line.

• Use enough liquid for the ingredients to circulate in the Magic Bullet Blender Combo. Do not run the cup empty or grind dry grains, cereal or coffee.
• Use ice only with sufficient liquid; in the Tall Cup, keep ice to at most 25% of ingredient volume. Do not pack the cup or pitcher with ice or use the blender to crush ice alone.
• Remove apple seeds and the pits of cherries, plums, peaches and apricots. Take out utensils and other non-food objects before fitting the blade.
• For the Blending Cup, choose refrigerated or room-temperature ingredients at 21°C or cooler and keep below MAX. Exclude carbonated water, soda, baking powder, baking soda, yeast, bubbly batters or cake mixes, dry ice and other effervescent ingredients; check protein powders too.
• Use the pitcher for hot, warm or fizzy ingredients. Stay within MAX and LIQUID MAX, clear the lid vents, secure the Pitcher Lid and twist the Vented Lid Cap closed before starting on LOW.
• If adding to a hot pitcher blend, open the vented cap slowly, avoid steam and splashes, add carefully and reinstall the cap. Open the pitcher lid cautiously after blending.

• If ingredients stop the blade turning, switch off, remove some of the contents, refit the container and resume.
• Avoid consecutive cup blending cycles; after two cycles, allow 10–15 minutes before another. Remove the blade for storage and use the To-Go Lid or transfer the blend to a vented container.

• Use LOW or HIGH for continuous blending; hold PULSE for short bursts and release it to stop. Turn the Power Control Knob back to HOME to stop a continuous blend. Wait for the blade to stop, then unlock and remove the vessel.

• Use fresh fruit and vegetables in the Magic Bullet Mini Juicer. The produce list includes apple, beets, blueberry, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cucumber, fennel, ginger, grapes, grapefruit, kale, kiwi, lemon, lime, melons (all), orange, peaches, pears, pineapple, plums, raspberries, spinach, sweet potato, tomatoes.
• Leave out frozen fruit or vegetables, nuts, seeds, and thick foods with no juice to extract, such as bananas and avocados. Do not make nut milk or nut butter; fruit and vegetable juicing needs no added liquid.

1. Wash the produce, remove citrus rind and other skin as needed, remove stems and stone-fruit pits, then cut pieces just small enough to fit easily into the Feed Chute.
2. Press the Power Button to ON before feeding. Add food gradually and push gently with the supplied Food Pusher, never hands or utensils; let one portion move through before adding more.
3. For leafy greens, roll a handful into a small ball, place it into the Feed Chute while the motor runs and push down slowly.
4. You can line the Pulp Bin with a plastic bag to ease cleanup. Stop and empty the Pulp Bin when full and the Juice Cup at MAX before continuing.
5. Press the Power Button to OFF when finished and wait until the Sieve has completely stopped before removing the Juice Cup or opening the juicer.

• For best taste, use the juice and pulp within 48 hours; keep the juice refrigerated in the lidded cup.
• If prolonged running overheats the motor, unplug the Magic Bullet Mini Juicer and allow 15 minutes to cool before continuing.

• Switch OFF, unplug and wait until the Sieve stops. Disassemble and use the supplied brush on the outside, then inside, of the Sieve under running water. If pulp has dried, soak the Sieve in hot water for 30 minutes before brushing; clean it after every use for maximum extraction.

• Use the Magic Bullet Kitchen Express 250W cup with its Cross Blade for blending. For food processing, fit the work bowl with the chopping blade to chop, or the reversible disc to slice or shred.
• Use only the cup and blade assembly supplied for the Magic Bullet Kitchen Express 250W.
• Peel fruit rind and completely remove seeds and pits before loading. Leave out non-food objects and do not use the Magic Bullet Kitchen Express 250W as an ice crusher.

• Use room-temperature or cooler ingredients; keep hot food out of both bowl and cup, and carbonated ingredients out of the sealed cup.
• Keep ingredients below the MAX mark on the container. Do not overload the feed chute: guide food gently with the supplied Food Pusher and let it move down before adding more.
• Use PULSE for short bursts when you want more control of texture; release the knob to return to OFF. Keep every continuous run within one minute.
• Use a scraper only with the appliance off. After processing, stop the motor and remove the chopping blade or disc before pouring food out of the bowl.

1. Turn the Power Control Knob to OFF, unplug the base and wait for the Cross Blade to stop before removing the cup. Let a warm cup cool before opening it.
2. Inspect the Cross Blade for wear or damage, keeping fingers clear of the cutting edges. Replace the Cross Blade at the first sign of wear; do not continue blending with it.
3. If enough liquid and a load below MAX still give poor blending, the Cross Blade may be seized. Stop using that blade and replace the affected Cross Blade with one made for the Magic Bullet Kitchen Express 250W.

• For the Magic Bullet Air Fryer 2.5L, follow an air-fryer recipe; the guide gives French fries as an example of smaller foods. Peel or remove skin as needed and chop food small enough to fit the Fry Pot without forcing it in.
• Use food only in the Fry Pot, and do not deep-fry with oil.

1. Preheat at the highest temperature setting for three minutes. Apart from this preheat, do not leave the Magic Bullet Air Fryer 2.5L running empty for long periods.
2. Fit the Crisping Tray securely and level in the bottom of the Fry Pot. Load the prepared food, leaving about 50 mm of free space at the top.
3. Set the temperature and timer for the recipe. Smaller pieces may need less cooking time than larger pieces; if food is overcooked or undercooked, adjust the temperature or time accordingly.
4. Turn food during cooking so it browns evenly. For smaller foods such as fries, turn halfway through: for a ten-minute cook, turn at five minutes. Hold the pot handle firmly to prevent spillage.
5. When cooking finishes, make sure the fryer is off and wait a few seconds until the frying sound stops before pulling out the Fry Pot. Keep clear of steam and remove food with a utensil rather than your hands.
6. After unplugging and allowing the heating element to cool completely, remove food scraps, lift out the Crisping Tray by its centre handle and wash the tray and Fry Pot with hot soapy water. Wipe the base exterior with a clean damp cloth. NEVER submerge the main unit in water. Residue on the pot or tray can make the next batch cook unevenly.

• Use sufficient liquid with ice or frozen ingredients; do not use the Rapid Extractor Blade as an ice crusher, and do not overfill with ice.
• Do not dry-grind grains, cereal or coffee with the Rapid Extractor Blade. Use the Coffee & Dry Spice Grinder for dry coffee or spices, following the grinder steps below.
• Remove fruit stones and pits before blending, including apple seeds and cherry, plum, peach and apricot pits.
• Keep the mixture below MAX; if overfilling stops the blade, power off, remove food down to MAX, refit the cup and restart.

1. Add food and liquid to the cup, hand-tighten the Rapid Extractor Blade, invert onto the base and twist clockwise until it clicks into place.
2. Press the solid circle for a 30-second automatic blend; use the dashed circle for short controlled pulses, releasing it to stop as soon as the desired texture is reached.

• Do not continuously blend for more than one minute; blade friction can heat and pressurise the contents.
• Use room-temperature or refrigerated ingredients, not hot, warm, carbonated or effervescent ingredients; never open a cup while it is warm.
• Do not exceed six consecutive 30-second intervals; relieve pressure from a cool cup between cycles and let the contents settle 10–15 minutes after the final cycle. If it is warm, leave it for at least 30 minutes and until fully cool.

• Turn off and unplug the base and wait until the blade stops before removing the cup; check for a blade that does not rotate freely, a damaged or missing gasket, or a cracked, cloudy or warped cup, and replace the damaged part.
• Rinse the blade with warm soapy water and loosen residue with a small brush or soapy sponge; clean promptly after use.
• Rinse or scrub food debris from cups and To-Go Lids before washing them on the dishwasher’s top rack; do not use the bottom rack or a heat/sanitise cycle.
• For stuck food, fill the cup to MAX with room-temperature water and 1–2 drops of dish soap, fit the blade and blend for 20–30 seconds; then scrub with soap and water, rinse and dry.

• For chopped, mixed or minced food, use the Chopping Blade: fit the Work Bowl flush onto the Processor Base and Blade Adapter and twist clockwise, then push the Chopping Blade onto the bowl’s central shaft.
• Remove seeds, stems and inedible parts and cut large food into 2.5–5 cm pieces; do not exceed the Work Bowl MAX line.
• Lock the processor onto the motor base until it clicks, align the lid arrows and lock the lid clockwise; the attachment runs only when the base and lid are locked.
• Press the solid circle for a 30-second processing cycle; never use PULSE with the Work Bowl.
• Add liquid through the top chute only with the processor off and the blades completely stopped; keep below MAX.
• If chopping remains poor, check the Blade Assembly and Chopping Blade are attached correctly, that the bowl is below MAX and that the ingredients are suitable for chopping.

1. Fit the reversible Slice/Shred Disc on the central shaft with the required labelled side facing up; the fitted disc sits nearly flush with the bowl rim.
2. Start the processor before feeding ingredients and use only the Food Pusher, advancing the food slowly and steadily; do not overpack the chute or press excessively hard.
3. If the blades or disc seize, switch off, unplug and wait for all movement to stop, then clear the chute before reassembling and trying again.
4. Before removing food, wait for the blade or disc to stop, remove the lid first, unlock the bowl and lift out the blade or disc by its plastic centre; only then scoop out the food.

1. Use the Coffee & Dry Spice Grinder for dry or dehydrated ingredients only; do not add liquid, moist ingredients or ice.
2. Check the grinder for foreign objects or damage, fill below MAX, close it securely and turn it clockwise onto the base until it clicks.
3. Use short one- to two-second pulses with the dashed circle, checking until the grind is even; if still uneven, hold the pulse icon until the desired consistency is reached.
4. If an overfilled grinder stops the motor, let the base cool for approximately 15 minutes and reduce the load before resuming.
5. Wait until grinding stops before turning the grinder anticlockwise and removing it; do not store ingredients in the grinder or put it in a fridge or freezer.

• Keep the combined food and liquid below MAX so the ingredients can circulate. If the blade stalls or the mixture is not moving, stop and unplug; wait until everything is still and the cup is cool before reducing the load or adding liquid, then reseal and refit it.

• Use the extractor blade with liquid for smoothies; do not run it on ice alone. Remove apple seeds and the pits from cherries, plums, peaches and apricots before blending.
• For a cold smoothie, use frozen fruit with chilled liquid. Alternatively, add crushed ice up to 25% of the total cup volume and water or another liquid up to the MAX line, never above it.

• Align the assembled cup with the motor base, gently push down and twist clockwise to blend; there is no separate program to select.
• To stop, gently push and untwist the cup anticlockwise; wait for the blades to stop before lifting it off.

• Do not run continuously for more than one minute. If the motor stops unexpectedly, unplug the base and let it cool for at least 15 minutes before another attempt. Let any warm cup cool before carefully opening it.

• Unplug and remove the cup only after the blades stop. Wash residue off the extractor blade with soap, water and a small brush or sponge, without removing the gasket; dry it completely before refitting.
• Inspect the cup and blade before the next blend. Stop using a cracked cup, loose or damaged blade, or blade with a missing or damaged gasket; replace the affected cup or complete blade assembly.
• For best performance, replace the extractor blade about every six months, depending on use, or sooner if it shows wear or damage.

• Stop blending, unplug the base and wait for the blades to stop. Let a warm cup cool before opening it carefully.
• Cut oversized ingredients into smaller, suitable pieces before adding them. Keep the food and liquid within MAX, then refit the blade securely before blending again.

• Use sufficient liquid with ice or frozen ingredients; do not use the Rapid Extractor Blade as an ice crusher, and do not overfill with ice.
• Do not dry-grind grains, cereal or coffee with the Rapid Extractor Blade. For dry coffee or spices, use the dedicated grinder option in the appliance-choice section above.
• Remove fruit stones and pits before blending, including apple seeds and cherry, plum, peach and apricot pits.
• Keep the mixture below MAX; if overfilling stops the blade, power off, remove food down to MAX, refit the cup and restart.

1. Add food and liquid to the cup, hand-tighten the Rapid Extractor Blade, invert onto the base and twist clockwise until it clicks into place.
2. Locking the cup starts the automatic 45-second cycle; to stop early, turn the cup anticlockwise, then wait for the blade to stop before lifting the cup away.

• Do not continuously blend for more than one minute; blade friction can heat and pressurise the contents.
• Use room-temperature or refrigerated ingredients, not hot, warm, carbonated or effervescent ingredients; never open a cup while it is warm.
• Do not exceed three consecutive 45-second cycles; allow the contents to settle 10–20 minutes after multiple cycles, and if the cup is warm leave it alone for at least 30 minutes and until completely cool.

• Turn off and unplug the base and wait until the blade stops before removing the cup; check for a blade that does not rotate freely, a damaged or missing gasket, or a cracked, cloudy or warped cup, and replace the damaged part.
• Rinse the blade with warm soapy water and loosen residue with a small brush or soapy sponge; clean promptly after use.
• Rinse or scrub food debris from cups and To-Go Lids before washing them on the dishwasher’s top rack; do not use the bottom rack or a heat/sanitise cycle.

• If more than three 45-second cycles in five minutes made the blender stop, unplug the base and let it cool for at least 20 minutes before trying again; reduce an overfilled batch below MAX.

• Use sufficient liquid with ice or frozen ingredients; do not use the Rapid Extractor Blade as an ice crusher, and do not overfill with ice.
• Do not dry-grind grains, cereal or coffee with the Rapid Extractor Blade. For dry coffee or spices, use the dedicated grinder option in the appliance-choice section above.
• Remove fruit stones and pits before blending, including apple seeds and cherry, plum, peach and apricot pits.
• Keep the mixture below MAX; if overfilling stops the blade, power off, remove food down to MAX, refit the cup and restart.

1. Add food and liquid to the cup, hand-tighten the Rapid Extractor Blade, invert onto the base and twist clockwise until it clicks into place.
2. Locking the cup starts the automatic 45-second cycle; to stop early, turn the cup anticlockwise, then wait for the blade to stop before lifting the cup away.

• Do not continuously blend for more than one minute; blade friction can heat and pressurise the contents.
• Use room-temperature or refrigerated ingredients, not hot, warm, carbonated or effervescent ingredients; never open a cup while it is warm.
• Do not exceed three consecutive 45-second cycles; allow the contents to settle 10–20 minutes after multiple cycles, and if the cup is warm leave it alone for at least 30 minutes and until completely cool.

• Turn off and unplug the base and wait until the blade stops before removing the cup; check for a blade that does not rotate freely, a damaged or missing gasket, or a cracked, cloudy or warped cup, and replace the damaged part.
• Rinse the blade with warm soapy water and loosen residue with a small brush or soapy sponge; clean promptly after use.
• Rinse or scrub food debris from cups and To-Go Lids before washing them on the dishwasher’s top rack; do not use the bottom rack or a heat/sanitise cycle.

• If more than three 45-second cycles in five minutes made the blender stop, unplug the base and let it cool for at least 20 minutes before trying again; reduce an overfilled batch below MAX.