• Use the 200 W Motor Base with the supplied Tall Cup and Stainless Steel Cross Blade; the guide notes that pack configurations can vary.
• The cup has press-to-blend and hands-free Lock-on controls.

1. Before first use, wash the Blending Cup with hot, soapy water and hand-wash the Cross Blade.
2. Check that the Cross Blade gasket is undamaged and fully seated before use; leave the gasket in place. Replace a blade with a loose or damaged gasket. Buy a replacement cross blade (Australia) or cross blade (New Zealand).
3. Check cups and their three tabs for cracking, crazing, cloudiness, breakage or rounding; stop using and replace a damaged cup. Inspect the Cross Blade before use and replace it every six months or sooner as needed. Buy a replacement cross blade (Australia) or cross blade (New Zealand).
4. Load food and liquid without exceeding MAX, then twist the Cross Blade onto the cup until sealed.

• Make cold smoothies with frozen fruit and chilled liquid; when adding crushed ice instead, keep ice to 25% of cup volume and include liquid without exceeding MAX. Do not run dry or use the appliance as an ice crusher.
• Start with cold or room-temperature food and avoid carbonated ingredients; let a warm cup cool before opening it away from your body.
• Keep cups, the Motor Base and accessories out of the microwave.

1. Align the cup tabs with the Motor Base tabs and press down to blend. Release downward pressure to stop.
2. For hands-free Lock-on mode instead, press down and gently turn the cup clockwise until its tabs lock under the base lip. Turn counterclockwise to release and stop.
3. Keep each blending run within one minute.

1. Release pressure after blending, remove the Cross Blade and fit the Flip Top Lid; a matching Stay Fresh Resealable Lid also twists directly onto the cup for leftovers. Never store the exposed Cross Blade on the Motor Base.

1. Unplug the Motor Base, wait until all parts have stopped moving, and detach the cup-and-blade assembly.
2. Rinse and brush dried debris from the cups, lids and lip rings, then wash them on the top dishwasher rack or by hand. Do not use a sanitise cycle. Hand-wash the Cross Blade; keep it out of the dishwasher.
3. If you want additional Cross Blade disinfection after washing, rinse it with a 10% vinegar-and-water solution, leaving the gasket in place. Set the blade on its side in a dish drainer so both sides dry completely.
4. With the Motor Base unplugged, wipe it with a cloth dampened with warm soapy water and clear sticky debris around the Actuator Tabs using a small brush. Do not remove the motor base's rubber or plastic liners.

1. Unplug and remove the cup-and-blade assembly, then shake it.
2. If it is still blocked, detach the blade and free the blockage with a utensil, keeping your fingers clear.
3. Reseal the cup and blade before trying again.

1. If the internal thermal breaker stops an overheated motor, unplug the Motor Base and allow it to cool. Take your claim, with your receipt, to the place of purchase (the manufacturer warranty is 12 months from the date of purchase) before restarting.

• The Single-Serve Cup and Cross Blade prepare a single blend. The Pitcher has a Pitcher Lid and removable Vented Lid Cap; a To-Go Lid is also listed with the supplied parts.
• The Power Control Knob offers LOW, HIGH and PULSE; HOME is the stopped position.

1. Add only room-temperature or refrigerated ingredients at 21°C or cooler to the cup, keeping within the marked fill lines. Hot, warm and carbonated ingredients must not go in the cup.
2. Use sufficient liquid, never run an empty cup, and do not grind dry grains, cereal or coffee or use the blender as an ice crusher.
3. Twist the Cross Blade onto the cup until firmly sealed.
4. Invert the cup and turn it clockwise onto the Motor Base until locked. The motor will not run without a correctly attached cup-and-blade assembly.

1. Check that the blade is secure on the bottom of the Pitcher; turn the blade counterclockwise to tighten it.
2. Add ingredients without exceeding MAX or LIQUID MAX. Use the Pitcher with its vented lid for hot, warm or carbonated ingredients.
3. Check that the vents are clear. Press the Pitcher Lid firmly into place, then press down and twist the Vented Lid Cap to lock it.
4. Turn the Pitcher clockwise on the Motor Base until it clicks.

1. Begin with the Power Control Knob at HOME. For continuous blending, turn left for LOW or right for HIGH.
2. For PULSE instead, keep the dial centred at HOME and press and hold its button for a burst. Release the button to stop the pulse.
3. For a Pitcher blend, start on LOW and increase speed after the ingredients combine. Carefully add any further ingredients through the Vented Lid Cap opening, avoiding steam, then replace the cap.
4. When finished, return the knob to HOME and wait until the blade stops. Return to HOME before starting another cycle; do not run consecutive cup cycles.
5. Turn the cup or Pitcher counterclockwise off the base. Stand the cup upright with its blade on top before removing the blade and pouring; for the Pitcher, lift the lid tab to remove the lid and pour.

1. Turn the knob to HOME, unplug, wait for the blade to stop and detach the cup or Pitcher from the Motor Base.
2. For the Single-Serve Cup, stand it upright with the Cross Blade on top. Untwist the blade before emptying the cup.
3. For the Pitcher, lift the lid tab and remove the lid, then empty the contents. Turn the blade clockwise to detach it from the bottom.
4. Wash the cup, Pitcher and lids with soap and water or on the top dishwasher rack without heat/sanitise. Hand-clean the Cross Blade under lukewarm water and leave its seal in place.
5. Wipe the unplugged Motor Base with a damp cloth and brush the actuator with a small dry brush. Do not remove base pieces. Store the parts together with the blades covered.

• Remove the blade after blending and use the To-Go Lid or a vented container for storage. Keep all parts out of the freezer, microwave, conventional oven, air fryer, stovetop pot and boiling water.
• Use genuine parts made specifically for the Magic Bullet Blender Combo. Stop using and replace a cup that is cracked or cloudy, or a damaged Cross Blade.
• Remove stone-fruit pits and seeds before blending, and keep hands and utensils out of the Pitcher while its blade is moving.
• Inspect the Cross Blade regularly; stop using it if the blades do not rotate freely or if the blades or gasket are damaged or the gasket is missing. Replace the complete blade every six months or sooner as needed; do not remove or replace the gasket by itself.

1. Stop blending and unplug. Leave the cup untouched on the base; do not let anyone touch it or attempt another blend.
2. Allow the cup to cool for at least 30 minutes and longer if it is still warm.
3. Once completely cool, remove the cup slowly and point it away from your face and body. Cover the blade with a towel and slowly untwist it to release pressure.
4. Never use heat, force or prying. If it will not open, dispose of the cup and contents safely.

1. If the internal thermal breaker stops an overheated motor, unplug the Motor Base and let it cool for one hour before trying again.
2. If overloading stops a blade, turn the dial to HOME, unplug and wait for all movement to stop.
3. Open the cup or Pitcher using its removal steps above, remove some ingredients, then reattach the vessel securely before resuming.

1. If liquid enters or comes out beneath the Motor Base, stop using it, unplug it only if it is safe to do so, and take your claim, with your receipt, to the place of purchase (the manufacturer warranty is 12 months from the date of purchase) before further use.

• Use the Motor Base with its two Locking Arms, Juice Bowl, Stainless Steel Sieve and Juice Bowl Cover with a 5 cm Feed Chute.
• Feed food with the supplied Food Pusher; collect juice in the Juice Cup with lid and pulp in the separate Pulp Bin. Use the supplied Cleaning Brush for the Sieve and the cord wrap beneath the base for storage.

1. Inspect the Sieve and Juice Bowl Cover before each use; stop using and replace a cracked, bent or damaged Sieve or a visibly cracked cover. Keep fingers clear of the Sieve teeth.
2. Unplug the Motor Base and seat the Juice Bowl with its open side at the rear.
3. Align the Sieve and press until it clicks. Fit the cover with its Feed Chute over the Sieve and its Pulp Chute towards the rear.
4. Raise both Locking Arms until they grip the cover, then snap each arm into its upright, locked position.
5. For easier clean-up, line the Pulp Bin with a plastic bag. Do not allow it to overflow.
6. Snap the Pulp Bin under the rear edge of the cover and push its base into place.
7. Turn the Silicone Spout Cap down. Fit the lid tightly on the Juice Cup and open its latch; tip the cup slightly to fit the open lid hole beneath the spout.

1. Use fresh produce, remove citrus rind and stone-fruit pits and cut pieces to fit the chute; do not juice frozen produce or thick, juiceless foods such as banana or avocado.
2. Press the Power Button down to ON before adding produce.
3. Feed food gradually with gentle Food Pusher pressure; roll leafy greens into a small ball and feed slowly. Never push food with fingers or utensils.
4. Check that juice flows through the spout while pulp collects in the Pulp Bin.
5. If the Pulp Bin is full or the Juice Cup reaches MAX, press the Power Button up to OFF. Wait until the Sieve stops, then empty the full container before continuing.
6. When finished, switch OFF and wait for the Sieve to stop completely before removing the cup or opening the Locking Arms.
7. For a clean stop, tilt the Juice Cup forward to slide it out and turn the Silicone Spout Cap up to catch residual drips.

1. Unplug and wait for all movement to stop. Push up from the bottom of each Locking Arm and let the arms fall slowly away.
2. Pull the Pulp Bin away at an angle and slide it clear; empty it or set the pulp aside for recipes.
3. Lift off the cover, then lift the Juice Bowl from underneath with the Sieve still inside.
4. Lift the Food Pusher out and clear pulp from the cover. Take the cover, bowl and Sieve to the sink; lift the Sieve vertically out by its upper edges, keeping fingers off the sharp teeth.
5. Rinse the detachable parts and brush the Sieve immediately under running water, outside first and then inside; soak dried pulp in hot water for 30 minutes before brushing.
6. Hand-wash removable parts with warm soapy water or use the dishwasher without its heat sanitation cycle; periodically clean the Juice Bowl with water and vinegar, and wipe the Motor Base with a damp cloth.

• For juice storage, seal the lid, close the latch and keep the Juice Cup upright in the fridge with nothing on top; use a larger container for extra juice and consume juice and pulp within 48 hours for best taste.
• Unplug for storage, wrap the cord underneath and keep all parts together in a cool, dry, safe place where they cannot be damaged.

1. If the thermal protection stops an overheated motor, unplug and cool for 15 minutes. Before retrying, make sure the bowl is seated and both Locking Arms are locked with the Power Button OFF.

• Do not put Mini Juicer parts in a microwave, oven or stovetop pot, or immerse them in boiling water.

• Use the 250 W Motor Base with the Work Bowl, Bowl Lid with Feed Chute and Food Pusher for food processing; the Chopping Blade and Reversible Slice/Shred Disc give different preparation options.
• For drinks, use one of the two 530 mL Tall Cups with the Stainless Steel Cross Blade; the supplied To-Go Lid is a separate lid. Use cups and blades made specifically for the Magic Bullet Kitchen Express 250W.
• ON provides continuous blending or processing; OFF stops it. PULSE provides short bursts while you hold the knob; releasing it returns the knob to OFF. Keep each run to one minute or less.
• Both the Work Bowl and its lid must be locked securely before the motor will run; do not defeat the lid interlock.

1. Remove fruit rind, seeds and pits before processing. Do not overload the Feed Chute or force the Food Pusher; do not use the appliance to crush ice.
2. Place the Chopping Blade on the Work Bowl shaft and add food below MAX.
3. Turn the lid clockwise to lock it. Turn the assembled bowl clockwise onto the Motor Base.
4. Turn the Power Control Knob to ON or hold PULSE. Turn it to OFF when finished, within one minute.

1. Lift the Reversible Slice/Shred Disc by its two large finger holes and place it on the Work Bowl shaft with the required side facing up.
2. Lock the lid and bowl clockwise. Cut food to fit the Feed Chute.
3. Switch ON and feed food gently using the Food Pusher. Switch OFF when finished, within one minute.

1. Switch OFF, unplug and wait until the blade or disc stops completely.
2. Turn the bowl counterclockwise off the base, place it on a clean, dry, flat surface, then turn the lid counterclockwise to remove it.
3. Carefully remove the Chopping Blade; if using the Slice/Shred Disc, lift it out by the two large finger holes. Keep your fingers clear of the sharp cutting edges.
4. Only after the cutting attachment is out, pour the food from the bowl.

1. Add cool or room-temperature ingredients within MAX; never blend hot or carbonated ingredients.
2. Tighten the Cross Blade, invert the cup and turn it clockwise onto the Motor Base to lock.
3. Use ON or PULSE for no more than one minute, then turn OFF and wait for the blades to stop.
4. Turn the cup counterclockwise off the base. Stand it upright with the Cross Blade on top before untwisting the blade and pouring.

1. Switch OFF, unplug and wait for all parts to stop. For the Work Bowl, follow the removal steps above: remove its lid and cutting attachment before emptying the food. For the Tall Cup, detach it and remove the Cross Blade before emptying it.
2. Disassemble the removable parts and hand-wash them in warm soapy water or place them on the dishwasher’s top rack. Do not use a sanitise cycle. Handle sharp blades carefully and hold the disc by its finger holes.
3. Wipe the unplugged Motor Base with a damp sponge or cloth, use a small brush for dried food around the actuator. NEVER submerge the motor base in water. Do not remove base pieces. Store the components together in a safe place.

• Use the removable Fry Pot and Crisping Tray with the Air Fryer Base; the controls are a Temperature Dial and Timer, with cooking-guide icons on top of the base.
• Check the left green light for heating: it turns off when the set temperature is reached. The right orange light stays on while the Timer is running and turns off at zero.

1. Remove packaging and labels. Rinse the Fry Pot and Crisping Tray with hot soapy water, then wipe the outside of the Air Fryer with a clean damp cloth.
2. Place the assembled Air Fryer on a clean, dry, flat, solid surface indoors, with about 200 mm of clear space above, below and around it and at least 250 mm from the wall; keep the rear outlet vent uncovered.

1. With the Fry Pot fully seated in the Base, plug in the air fryer.
2. Preheat for three minutes at the highest temperature. For a Timer setting below ten minutes, turn the Timer clockwise past ten first, then back to the required time. Do not run the Fry Pot empty for long periods.
3. Peel or remove food skins as needed and chop pieces small enough to fit the Fry Pot easily without forcing them in.
4. Pull the Fry Pot out by its handle while holding the Base steady. Seat the Crisping Tray securely and level in the bottom, then add food with about 50 mm of space at the top.
5. Push the Fry Pot into the Base until it clicks and sits flush.

Next steps

1. Set the Temperature Dial within its 80–200°C range and turn the Timer clockwise to the required cooking time, up to 60 minutes; the top cooking guide provides suggested times and temperatures.
2. For smaller food such as fries, turn it halfway through cooking, holding the Fry Pot handle firmly to avoid spills; the compact pot may need more frequent turning for even browning. Smaller pieces can cook faster, so check the food to avoid overcooking.
3. Let the Timer shut the air fryer off at the end. To reduce the remaining time, turn it counterclockwise; turn it fully back to zero to stop manually.
4. At the end, wait a few seconds for frying sounds and action to stop. Hold the base with one hand and pull the Fry Pot handle with the other; keep clear of steam and lift food out with a utensil, never your hands.

• Use the Fry Pot only for its intended air-frying or heating purpose, do not deep-fry in oil, and do not push or force too much food into it.

1. Turn off the air fryer, unplug and check that the Timer is at zero, the orange light is off and the heating element is completely cool.
2. Remove the Fry Pot and lift the Crisping Tray by its centre handle. Clear food scraps from both parts and rinse them in hot soapy water.
3. Wipe the exterior with a clean damp cloth. NEVER submerge the main unit in water.
4. Store the cooled Air Fryer and its pieces together in a safe place where they cannot be damaged or cause harm.