• Use the 1.8 L Blending Pitcher with its integrated blade, Pitcher Lid, spout and Vented Lid Cap for larger blends; use the Tamper through the cap opening to move food towards the blade.
• Use the 900 mL or 700 mL single-serve Cup with the Extractor Blade for individual cold drinks; remove the blade and fit one of the two To-Go Lids after blending.
• Use the 7-cup Processing Work Bowl, Work Bowl Lid with feed chute and dual-size Food Pusher for food preparation. Fit the Blade Adapter under the Chopping Blade, Dough Blade or reversible Slice/Shred Disc.
• For the reversible Disc, select the slicing or shredding face and align its marks with the adapter so it sits in the higher operating position; the lower position is for storage.

• Lock the Pitcher, Cup or Work Bowl in place and press POWER to illuminate the controls for that attachment.
• Use Low, Medium or High for continuous blending or processing with the fitted attachment; use Pulse for bursts and do not hold Pulse continuously beyond one minute.
• Read elapsed time counting up for manual speeds and the Chop and Dip programs; other preset programs count down to completion.
• With the Pitcher, choose Purée for soups, sauces or spreads, Frozen Drinks for ice-blended drinks, Smoothie for fresh or frozen produce, or Nutmilk for almond or cashew milk without straining using the matching recipe.
• With a single-serve Cup, choose Dressing for small salad dressings, Frozen Drinks for ice-blended drinks, or Smoothie for fresh and frozen fruit and vegetables.
• With the Work Bowl, select Chop for fresh ingredients such as onions, Dough for small batches such as pizza or tortilla dough, or Dip for salsa and chunky dips.
• After a program, stopped manual speed or 60 seconds of inactivity, the display enters Sleep Mode with only POWER and the timer bright. Tap a program or speed to wake it, then make your selection; press POWER in Sleep Mode to switch off.

• Keep each Cup blend to one minute or less. Do not run consecutive one-minute cycles; allow the contents to settle for at least 10–15 minutes before another cycle.
• If the thermal breaker stops the motor after overloading, unplug the Motor Base and leave it to cool for one hour before restarting.
• Use the vented Pitcher for hot blending with its Lid and cap fitted and a LOW start; never put hot, warm or carbonated ingredients in a sealed Cup.
• Always include sufficient liquid and observe MAX markings; do not crush ice by itself or overload the vessel.

• After use, switch off, unplug and wait for all parts to stop; remove the vessel and rinse or brush away food before washing.
• Use a small brush to clear the Motor Base actuator area while unplugged; wipe any external residue with a damp cloth and dry the surface.
• Clean the Pitcher and Lid with soap and water, using a brush or sponge for stuck food; keep fingers away from the sharp integrated blade. Rinse before dishwasher cleaning and avoid the sanitise cycle.
• Check the Pitcher, threads and other food-contact parts for cracking, cloudiness, crazing, warping or breakage. Stop using a damaged part and replace it with a genuine part made for your exact model; do not use a Pitcher that does not fit correctly. Buy a replacement pitcher (Australia) or pitcher (New Zealand).
• Clean the Extractor Blade promptly with a small brush or sponge and soapy water, then dry it completely. Do not remove its components or gasket; replace a loose or damaged blade assembly. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Hand-wash the Tamper with soap and water; scrub stubborn food with a dish brush or sponge.
• Rinse the Cups and To-Go Lids, brush off debris and place them on the top dishwasher rack without heat/sanitise, or hand-wash them.
• To loosen dried food, add room-temperature water and 1–2 drops of dish soap. Fill the Cup to MAX and fit its blade, or half-fill the Pitcher and refit its Lid and cap. Blend for 20–30 seconds, stop and unplug, then scrub away the loosened residue and rinse.

Next steps

• Store the Pitcher upright with its Lid fitted and nothing on top. Keep the other pieces where they cannot be damaged, and cover all blades rather than leaving them exposed.
• Replace the Extractor Blade about every six months, or sooner if its condition or frequency of use requires it. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• For storage, put the Blade Adapter on the Work Bowl shaft, followed by the Chopping Blade, Dough Blade and Slice/Shred Disc in its lower position, then fit the Lid so no cutting edges remain exposed.

• Use the Pitcher with its integrated blade, easy-pour spout, Pitcher Lid and Vented Lid Cap for family-size blending; the supplied Tamper moves ingredients towards the blade through the lid opening.
• Use the Easy-Twist Extractor Blade with the 900 mL Cup, 700 mL handled Cup or 500 mL Cup shown in the Blender Combo 1200 guide; fit a To-Go Lid after blending. Match the pieces to your purchased pack.
• Place the Motor Base on its suction feet and keep its ventilation openings clear; the controls select manual speeds or EXTRACT.

• Press POWER to illuminate the master power control; turn it off and unplug when finished.
• Choose LOW for thin batters, gravies, marinades, eggs, cooked foods and uncooked fruits.
• Choose HIGH for thick mixtures and frozen fruits or vegetables.
• Choose EXTRACT for fruit, vegetables and ice blended with liquid into a smoothie; it automatically stops at the end of its cycle.
• Press and release PULSE to chop or process, or hold it for a longer burst; never use PULSE with hot ingredients.
• Press the active speed or EXTRACT again, or POWER, to pause or stop. POWER remains lit in idle mode; press it again and unplug to fully switch off.
• Expect Cup speeds to stop at 60 seconds. Pitcher speeds continue until you stop them, so watch the run time yourself.
• Choose MEDIUM for creaming soups, mixing dips, nuts, sauces, spreads, mixed or powdered drinks and milkshakes, with liquid.

• Do not run the motor continuously for more than one minute. The Cup speeds stop automatically after 60 seconds; stop a Pitcher run yourself within the one-minute limit.
• If the motor stops unexpectedly, unplug the base and let it cool for at least 15 minutes before retrying.
• Use the vented Pitcher for hot blending with its Lid and cap fitted and a LOW start; never put hot, warm or carbonated ingredients in a sealed Cup.
• Always include sufficient liquid and observe MAX markings; do not crush ice by itself or overload the vessel.

• After use, switch off, unplug and wait for all parts to stop; remove the vessel and rinse or brush away food before washing.
• Use a small brush to clear the Motor Base actuator area while unplugged; wipe any external residue with a damp cloth and dry the surface.
• Clean the Pitcher and Lid with soap and water, using a brush or sponge for stuck food; keep fingers away from the sharp integrated blade. Rinse before dishwasher cleaning and avoid the sanitise cycle.
• Check the Pitcher, threads and other food-contact parts for cracking, cloudiness, crazing, warping or breakage. Stop using a damaged part and replace it with a genuine part made for your exact model; do not use a Pitcher that does not fit correctly. Buy a replacement pitcher (Australia) or pitcher (New Zealand).
• Clean the Extractor Blade promptly with a small brush or sponge and soapy water, then dry it completely. Do not remove its components or gasket; replace a loose or damaged blade assembly. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Hand-wash the Tamper with soap and water; scrub stubborn food with a dish brush or sponge.
• Rinse the Cups and To-Go Lids, brush off debris and place them on the top dishwasher rack without heat/sanitise, or hand-wash them.
• To loosen dried food, add room-temperature water and 1–2 drops of dish soap. Fill the Cup or Pitcher to its liquid MAX line and fit the blade or Pitcher Lid with its Vented Lid Cap. Blend for 20–30 seconds, stop and unplug, then scrub away the loosened residue and rinse.

Next steps

• Store the Pitcher upright with its Lid fitted and nothing on top. Keep the other pieces where they cannot be damaged, and cover all blades rather than leaving them exposed.
• Replace the Extractor Blade about every six months, or sooner if its condition or frequency of use requires it. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Choose AUTO for creamy smoothies, shakes and soups; use manual speeds and PULSE for textured salsa and chunky dips.
• Press plus or minus beside the display to adjust speed while blending; press the solid circle to stop.

1. AUTO works with both fresh and frozen ingredients.
2. Add enough liquid to cover all solid ingredients. Hard or fibrous ingredients, such as root vegetables, kale, celery, nuts and seeds, may need two AUTO cycles.
3. For smoothies, blend tougher ingredients with liquid in the first cycle, then add frozen ingredients for the second.

If the display shows a flat line, the pitcher may not be attached properly. Reattach it and try again.

• Use the Pitcher with integrated blade and the locking Pitcher Lid, Lid Cap and pour spout for larger blends. Fit the supplied Tamper through the cap opening to guide ingredients.
• Use the 900 mL Cup or 590 mL travel Cup with the Easy-Twist Extractor Blade for single-serve blends, then fit one of the two To-Go Lids.
• Lock both the Pitcher and its Lid before expecting the Control Panel to light; a Cup must also lock onto the Motor Base before it can run.

• With the Pitcher and Lid or Cup locked in place, press POWER; the Control Panel illuminates.
• Select LOW for thin batters, gravies, marinades, eggs, cooked foods and uncooked fruits.
• Select MEDIUM for creamed soups, sauces, spreads, dips, nuts, mixed drinks, powdered drinks and milkshakes, with liquid.
• Select HIGH for thick mixtures or frozen fruits and vegetables in smoothies.
• Press a speed once to start; the selected speed lights up and the other speeds dim. To change speed, press the desired dimmed button. Press the active speed to pause the motor and timer, then press a speed to resume.
• Press and release PULSE to chop. Hold it for a longer burst and release to stop; never hold it continuously beyond one minute and never Pulse hot ingredients.
• Use SMOOTHIES to blend fresh or frozen fruits and vegetables into a drink.
• Use FROZEN DRINKS for ice-blended cocktails, mocktails and frappe-style drinks; include liquid.
• Use PURÉES for smooth dips, sauces and spreads.
• Use SOUPS only with the Pitcher for ready-to-heat soup or chilled gazpacho. The program blends ingredients; it does not heat them.
• Press a program to begin: that program stays lit and the rest of the panel disappears. Let the automatic changes in speed and pulsing complete; you will hear an alert and see the main panel return when finished.
• Read the timer as elapsed time counting up during a manual speed, or time remaining counting down during a preset program.
• Press the active program to pause its motor and timer, then press the same program to resume.
• Press POWER once to return to the main panel; fully power down with a second press and unplug. Wait until the blades have stopped before removing the Pitcher or Cup.
• If the motor stops and the power and timer displays flash, unplug the Smart Touch Blender Combo, wait 15 minutes, and plug it back in to reset.

• Do not run the motor continuously for more than one minute. The Cup speeds stop automatically after 60 seconds; stop a Pitcher run yourself within the one-minute limit.
• If the motor stops unexpectedly, unplug the base and let it cool for at least 15 minutes before retrying.
• Use the vented Pitcher for hot blending with its Lid and cap fitted and a LOW start; never put hot, warm or carbonated ingredients in a sealed Cup.
• Always include sufficient liquid and observe MAX markings; do not crush ice by itself or overload the vessel.

• After use, switch off, unplug and wait for all parts to stop; remove the vessel and rinse or brush away food before washing.
• Use a small brush to clear the Motor Base actuator area while unplugged; wipe any external residue with a damp cloth and dry the surface.
• Clean the Pitcher and Lid with soap and water, using a brush or sponge for stuck food; keep fingers away from the sharp integrated blade. Rinse before dishwasher cleaning and avoid the sanitise cycle.
• Check the Pitcher, threads and other food-contact parts for cracking, cloudiness, crazing, warping or breakage. Stop using a damaged part and replace it with a genuine part made for your exact model; do not use a Pitcher that does not fit correctly. Buy a replacement pitcher (Australia) or pitcher (New Zealand).
• Clean the Extractor Blade promptly with a small brush or sponge and soapy water, then dry it completely. Do not remove its components or gasket; replace a loose or damaged blade assembly. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Hand-wash the Tamper with soap and water; scrub stubborn food with a dish brush or sponge.
• Rinse the Cups and To-Go Lids, brush off debris and place them on the top dishwasher rack without heat/sanitise, or hand-wash them.
• Store the Pitcher upright with its Lid fitted and nothing on top. Keep the other pieces where they cannot be damaged, and cover all blades rather than leaving them exposed.

Next steps

• Replace the Extractor Blade about every six months, or sooner if its condition or frequency of use requires it. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Use the 2.1 L Pitcher with its integrated blade and spout; observe its separate MAX marks instead of filling to the brim.
• Fit the Pitcher Lid and Vented Lid Cap before operating; align the rear loop with the handle.
• Secure the Motor Base suction feet to a clean, dry surface. Lower the Pitcher studs into the base grooves until you hear a click.

• Press POWER to turn on the blender; its light indicates that power is on. The blending-mode lights sweep from left to right when the Power Core starts.
• Choose LOW for thin batters, gravies and marinades, scrambling eggs, cooked foods or raw fruits.
• Choose MED for creaming soups, dips, nuts, sauces, spreads, drinks and milkshakes; include sufficient liquid.
• Choose HIGH for thick mixtures and frozen fruits or vegetables.
• Press SMOOTHIE for an automatic timed blending cycle to make a smooth drink.
• Press and hold PULSE for controlled chopping or processing; release to stop the burst.
• To pause continuous blending, press the selected speed again; its light goes out and the blades stop. Choose a speed to resume or select another speed while blending to change it.
• Press POWER to stop a blend, wait until the blades have stopped, then press POWER again to switch off completely. Unplug when finished; a lit POWER symbol means the blender is still in idle mode.

• Never blend longer than one minute, and do not run consecutive cycles exceeding one minute in total.
• If overloading trips the thermal breaker, unplug the Motor Base and let it cool for one hour before trying again.
• For hot blending, keep the Pitcher Lid and Vented Lid Cap fitted, leave the vents clear and start at LOW before increasing speed.
• Always include sufficient liquid and observe MAX markings; do not crush ice by itself or overload the vessel.

• After use, switch off, unplug and wait for all parts to stop; remove the vessel and rinse or brush away food before washing.
• Use a small brush to clear the Motor Base actuator area while unplugged; wipe any external residue with a damp cloth and dry the surface.
• Clean the Pitcher and Lid with soap and water, using a brush or sponge for stuck food; keep fingers away from the sharp integrated blade. Rinse before dishwasher cleaning and avoid the sanitise cycle.
• Check the Pitcher, threads and other food-contact parts for cracking, cloudiness, crazing, warping or breakage. Stop using a damaged part and replace it with a genuine part made for your exact model; do not use a Pitcher that does not fit correctly. Buy a replacement pitcher (Australia) or pitcher (New Zealand).
• Store the Pitcher upright with its Lid fitted and nothing on top. Keep the other pieces where they cannot be damaged, and cover all blades rather than leaving them exposed.

• Use the Pitcher with integrated blade, easy-pour spout, Pitcher Lid and Vented Lid Cap for larger drinks; use the supplied Tamper to guide ingredients through the cap opening.
• Use the 700 mL or 590 mL Cup with the Easy-Twist Extractor Blade for a single serving; remove the blade and use the To-Go Lid after blending.
• Set the Motor Base on a level counter with its suction feet stable and its ventilation openings unobstructed.

• Press POWER to illuminate the master power control; turn it off and unplug when finished.
• Choose LOW for thin batters, gravies, marinades, eggs, cooked foods and uncooked fruits.
• Choose HIGH for thick mixtures and frozen fruits or vegetables.
• Choose EXTRACT for fruit, vegetables and ice blended with liquid into a smoothie; it automatically stops at the end of its cycle.
• Press and release PULSE to chop or process, or hold it for a longer burst; never use PULSE with hot ingredients.
• Press the active speed or EXTRACT again, or POWER, to pause or stop. POWER remains lit in idle mode; press it again and unplug to fully switch off.
• Expect Cup speeds to stop at 60 seconds. Pitcher speeds continue until you stop them, so watch the run time yourself.

• Do not run the motor continuously for more than one minute. The Cup speeds stop automatically after 60 seconds; stop a Pitcher run yourself within the one-minute limit.
• If the motor stops unexpectedly, unplug the base and let it cool for at least 15 minutes before retrying.
• Use the vented Pitcher for hot blending with its Lid and cap fitted and a LOW start; never put hot, warm or carbonated ingredients in a sealed Cup.
• Always include sufficient liquid and observe MAX markings; do not crush ice by itself or overload the vessel.

• After use, switch off, unplug and wait for all parts to stop; remove the vessel and rinse or brush away food before washing.
• Use a small brush to clear the Motor Base actuator area while unplugged; wipe any external residue with a damp cloth and dry the surface.
• Clean the Pitcher and Lid with soap and water, using a brush or sponge for stuck food; keep fingers away from the sharp integrated blade. Rinse before dishwasher cleaning and avoid the sanitise cycle.
• Check the Pitcher, threads and other food-contact parts for cracking, cloudiness, crazing, warping or breakage. Stop using a damaged part and replace it with a genuine part made for your exact model; do not use a Pitcher that does not fit correctly. Buy a replacement pitcher (Australia) or pitcher (New Zealand).
• Clean the Extractor Blade promptly with a small brush or sponge and soapy water, then dry it completely. Do not remove its components or gasket; replace a loose or damaged blade assembly. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
• Hand-wash the Tamper with soap and water; scrub stubborn food with a dish brush or sponge.
• Rinse the Cups and To-Go Lids, brush off debris and place them on the top dishwasher rack without heat/sanitise, or hand-wash them.
• To loosen dried food, add room-temperature water and 1–2 drops of dish soap. Fill the Cup or Pitcher to its liquid MAX line and fit the blade or Pitcher Lid with its Vented Lid Cap. Blend for 20–30 seconds, stop and unplug, then scrub away the loosened residue and rinse.

Next steps

• Store the Pitcher upright with its Lid fitted and nothing on top. Keep the other pieces where they cannot be damaged, and cover all blades rather than leaving them exposed.
• Replace the Extractor Blade about every six months, or sooner if its condition or frequency of use requires it. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Use the 2 L Pitcher with integrated blade and Pitcher Lid with Pour Spout Cover. Align the Lid interlock with the handle, push down securely and close the cover before blending.
• Use the 700 mL Cup or 700 mL handled Cup with the Extractor Blade for individual drinks; fit either of the two To-Go Lids after removing the blade.
• Secure the Motor Base suction feet on a dry, level surface. Lock the Pitcher clockwise until it clicks; the safety interlock also requires the Lid to be securely installed.

• Press POWER to turn on the blender; its light indicates that power is on. The blending-mode lights sweep from left to right when the blender starts.
• Choose LOW for thin batters, gravies and marinades, scrambling eggs, cooked foods or raw fruits.
• Choose MED for creaming soups, dips, nuts, sauces, spreads, drinks and milkshakes; include sufficient liquid.
• Choose HIGH for thick mixtures and frozen fruits or vegetables.
• Press SMOOTHIE for an automatic timed blending cycle to make a smooth drink.
• Press and hold PULSE for controlled chopping or processing; release to stop the burst.
• To pause continuous blending, press the selected speed again; its light goes out and the blades stop. Choose a speed to resume or select another speed while blending to change it.
• Press POWER to stop a blend, wait until the blades have stopped, then press POWER again to switch off completely. Unplug when finished; a lit POWER symbol means the blender is still in idle mode.

• Keep each Cup blend to one minute or less. Do not run consecutive one-minute cycles; allow the contents to settle for at least 10–15 minutes before another cycle.
• If the thermal breaker stops the motor after overloading, unplug the Motor Base and leave it to cool for one hour before restarting.
• Use the vented Pitcher for hot blending with its Pitcher Lid locked and Pour Spout Cover closed; start at LOW. Never put hot, warm or carbonated ingredients in a sealed Cup.
• Always include sufficient liquid and observe MAX markings; do not crush ice by itself or overload the vessel.

• If your recipe needs ingredients added during blending, first blend the base ingredients with the Pitcher Lid locked and Pour Spout Cover closed. Then carefully lift the Pour Spout Cover, gently add the ingredients, and close the cover again. Open slowly and keep clear of escaping steam and splashes when the mixture is hot or warm.

• After use, switch off, unplug and wait for all parts to stop; remove the vessel and rinse or brush away food before washing.
• Use a small brush to clear the Motor Base actuator area while unplugged; wipe any external residue with a damp cloth and dry the surface.
• Clean the Pitcher and Lid with soap and water, using a brush or sponge for stuck food; keep fingers away from the sharp integrated blade. Rinse before dishwasher cleaning and avoid the sanitise cycle.
• Check the Pitcher, threads and other food-contact parts for cracking, cloudiness, crazing, warping or breakage. Stop using a damaged part and replace it with a genuine part made for your exact model; do not use a Pitcher that does not fit correctly.
• Rinse the Cups and To-Go Lids, brush off debris and place them on the top dishwasher rack without heat/sanitise, or hand-wash them.
• To loosen dried food, add room-temperature water and 1–2 drops of dish soap. Fill the Cup or Pitcher to its liquid MAX line; fit the Extractor Blade to the Cup, or lock the Pitcher Lid onto the Pitcher with its Pour Spout Cover closed. Blend for 20–30 seconds on LOW, stop and unplug, then scrub away the loosened residue and rinse.
• Store the Pitcher upright with its Lid fitted and nothing on top. Keep the other pieces where they cannot be damaged, and cover all blades rather than leaving them exposed.