• For NB07500-1206DG, identify the supplied 700 mL cup and 590 mL travel cup; Titanium NB07500-1206 instead lists 900 mL and 700 mL cups. Check the product code and vessel label before using a pack list.

• Keep the cup contents at or below MAX. If the blade stops because the cup is overloaded, stop blending, reduce the contents once safe to open, refit the cup and resume with a smaller load.

• NutriBullet 900 Series NB9-0507 lists a nominal 700 mL cup. Match NB9-0507 and the cup’s part code before replacing it. Buy a replacement 700 mL cup (Australia) or 700 mL cup (New Zealand).

• Leave room above the cup contents by stopping at the MAX line. Add liquid for extractor-blade blending; if using crushed ice where permitted by the guide, keep it to no more than 25% of the cup volume and add liquid.

Check the cup markings before filling; do not use the listed size as the filling limit.

• For extractor-blade blending, add ingredients and liquid without going above the cup’s MAX line.

Do not use the listed cup sizes as filling limits.

• For extractor-blade blending, add ingredients and liquid without going above the cup’s MAX line.

• NBR-0507AW and NBR-0507LG list a 700 mL cup. Read the size on the cup or its packaging when matching a replacement.

• Leave room above the cup contents by stopping at the MAX line. Add liquid for extractor-blade blending; if using crushed ice where permitted by the guide, keep it to no more than 25% of the cup volume and add liquid.

• NB07500-1008 lists 900 mL, 700 mL and 700 mL handled cups; the single-cup Ultra 1000 variants list a supplied 700 mL cup. Match the full pack code before comparing quantities.

• Keep the cup contents at or below MAX. If the blade stops because the cup is overloaded, stop blending, reduce the contents once safe to open, refit the cup and resume with a smaller load.

• For NB07200-1210DG, identify the 900 mL pitcher, 900 mL cup, 700 mL handled cup and 590 mL travel cup. The pitcher uses its vented lid and the cups use their own blade and lids.

• For the pitcher, stop liquids at the lower liquid MAX line and solids at the higher solid MAX line. Check the level again when adding ingredients during a blend; do not use the pitcher’s nominal volume as a liquid fill allowance.

• For N12-1007MK, the supplied cup sizes are 900 mL and 700 mL. Check whether you are replacing a cup, lip ring or flip-top lid before ordering. Buy a replacement lid (Australia) or lid (New Zealand).

• Leave room above the cup contents by stopping at the MAX line. Add liquid for extractor-blade blending; if using crushed ice where permitted by the guide, keep it to no more than 25% of the cup volume and add liquid.

• For NB07100-1008DG, the pack lists two 700 mL cups and a 590 mL travel cup. Keep those sizes separate from optional 900 mL replacement cups.

• Leave room above the cup contents by stopping at the MAX line. Add liquid for extractor-blade blending; if using crushed ice where permitted by the guide, keep it to no more than 25% of the cup volume and add liquid.

• The Turbo 1000 4 Piece NBT07400-1004AW lists a 700 mL cup; the 6 Piece NBT07400-1006AK and NBT07400-1006AW packs list 700 mL and 900 mL cups. Match the pack code before replacing a vessel.

• Keep the cup contents at or below MAX. If the blade stops because the cup is overloaded, stop blending, reduce the contents once safe to open, refit the cup and resume with a smaller load.

• For N10-1107AK, the AU pack lists two 700 mL cups and one 500 mL cup. Match that exact product code before using these quantities for another colour pack.

• Leave room above the cup contents by stopping at the MAX line. Add liquid for extractor-blade blending; if using crushed ice where permitted by the guide, keep it to no more than 25% of the cup volume and add liquid.

• For N12-1007, the listed pack contains a 900 mL cup and a 900 mL handled cup. Identify whether you need the plain or handled vessel before ordering.

• For NB07100-1208DG, the supplied vessels are the 900 mL cup, 700 mL handled cup and 590 mL travel cup. Match the vessel style as well as its volume.

• Leave room above the cup contents by stopping at the MAX line. Add liquid for extractor-blade blending; if using crushed ice where permitted by the guide, keep it to no more than 25% of the cup volume and add liquid.

• For NB5-0407DG, the listed cup is 700 mL. Check that product code when matching the 500 Series 4 Piece pack.

• For N10-0807GO-MC, the listed blending cup is 900 mL. Match that McLaren pack code before replacing it with a cup described only by a similar series name. Buy a replacement 900 mL cup (Australia) or 900 mL cup (New Zealand).

• Keep the combined ingredients and liquid at or below the cup’s MAX line. The 900 mL nominal cup size is not an instruction to blend above that line; overfilling can cause leakage and pressure build-up.

• The NB07150-0704 guide identifies a 700 mL handled cup. Match the guide configuration and handle style; do not substitute a nominal 620 mL replacement listing by size alone.

• Keep ingredients and liquid at or below the MAX line so the blending action has room to work. An overfilled handled cup can leak; remove excess contents before fitting the extractor blade.

• The NB07200-1007DG pack lists a 900 mL cup and a 700 mL handled cup, without a pitcher. Check your own pack before looking for a pitcher size.

• Keep cup ingredients at or below MAX and always add liquid for extractor-blade blending. Do not use the blender as an ice crusher.

• For N12-1207MK-C, the pack lists two standard 900 mL cups and one handled 900 mL cup. Select the correct vessel shape when replacing one.

• For 600 Essentials Kit NBR-0807AW, the pack lists two 700 mL cups, a lip ring and a flip-top lid. Match that pack code and vessel style before replacing a cup.

• For the listed McLaren and Club Pack product codes NB07500-1206GO-MC and NB07500-1214S, cup sizes include 700 mL and 900 mL. Match the product code and vessel rather than assuming both packs contain the same quantities.

• For McLaren NB07500-1206GO-MC, keep the cup contents at or below MAX. If the blade stops because the cup is overloaded, stop blending, reduce the contents once safe to open, refit the cup and resume with a smaller load.

• Keep the cup contents at or below MAX. If the blade stops because the cup is overloaded, stop blending, reduce the contents once safe to open, refit the cup and resume with a smaller load.

• Identify the 1.8 L blending pitcher, 900 mL cup, 700 mL cup and 7-cup processing work bowl. Choose the vessel for the blending or processing task before adding ingredients.

• Keep ingredients below the MAX line on the single-serve cup, pitcher or Work Bowl. For processor work, remove seeds, stems and inedible parts and cut large ingredients into 2.5–5 cm pieces before loading.

• The Blender Combo 1200 pitcher is 1.8 L. For NBF07500-1210DG, the guide lists a 900 mL cup, 700 mL handled cup and 500 mL cup; match your product code and pack revision when comparing cups.

• For NBF07500-1210DG, for the pitcher, stop liquids at the lower liquid MAX line and solids at the higher solid MAX line. Check the level again when adding ingredients during a blend; do not use the pitcher’s nominal volume as a liquid fill allowance.

• For standalone SmartSense Blender NBF07600, the pitcher is listed as 1.8 L. Read the MAX mark on the pitcher itself when filling it; do not use a SmartSense Combo cup list to identify standalone pack contents.

• Identify the supplied 900 mL cup and 590 mL travel cup. Replacement pitcher ANBFSP64CDB is listed as 1.8 L; match the pitcher part code and revision instead of assuming that label describes every supplied pitcher. Buy a replacement NutriBullet Smart Touch Blender 1.8L Pitcher Set (Australia) or NutriBullet Smart Touch Blender 1.8L Pitcher Set (New Zealand).

• For the pitcher, stop liquids at the lower liquid MAX line and solids at the higher solid MAX line. Check the level again when adding ingredients during a blend; do not use the pitcher’s nominal volume as a liquid fill allowance.

• The NBF07100 Power Core pitcher is 2.1 L. Use the separate liquid and solid MAX markings when filling the pitcher rather than filling to the rim.

• For the pitcher, stop liquids at the lower liquid MAX line and solids at the higher solid MAX line. Check the level again when adding ingredients during a blend; do not use the pitcher’s nominal volume as a liquid fill allowance.

• NutriBullet Blender Combo 1000 NBF07500-1008DG has a 1.6 L pitcher, a 700 mL cup and a 590 mL travel cup. These are nominal vessel sizes; follow the pitcher’s separate liquid and solid MAX lines when filling it.

• For the pitcher, stop liquids at the lower liquid MAX line and solids at the higher solid MAX line. Check the level again when adding ingredients during a blend; do not use the pitcher’s nominal volume as a liquid fill allowance.

• The NBF07202AK guide identifies a 2 L pitcher, one 700 mL cup and one 700 mL handled cup. Match the handle style when selecting a cup.

• For the pitcher, stop liquids at the lower liquid MAX line and solids at the higher solid MAX line. Check the level again when adding ingredients during a blend; do not use the pitcher’s nominal volume as a liquid fill allowance.

• The Portable Blender cup has a total capacity of 590 mL. Add ingredients and liquid only up to the MAX mark; the total capacity is not the permitted blending fill.

• The Flip Stainless cup is 590 mL in total, with a 475 mL MAX fill line. Follow both the minimum liquid and MAX marks, and keep ice to no more than 25% of the cup volume. NEVER submerge the entire Motor Base, Blade, and Lid in water.

• The Flip Tritan cup is 590 mL in total, with a 475 mL MAX fill line. Follow both the minimum liquid and MAX marks, and keep ice to no more than 25% of the cup volume. NEVER submerge the entire Motor Base, Blade, and Lid in water.

• The Flex Portable cup is 650 mL. Keep ingredients below the MAX mark and add sufficient liquid before fitting the sip lid with carry loop.

• The GO cup is 385 mL in total, but the blending MAX line is 300 mL. Leave space above the ingredients rather than filling the cup to its total capacity.

• Juicer 800W NBJ07100 uses a 1.5 L pulp basin and 800 mL juice pitcher, with a 76 mm feed chute. Match the product code when ordering.

• Stop juicing before the pulp basin becomes full and empty a full juice pitcher before continuing. Keep the pitcher upright with its lid sealed when storing juice.

• Juicer 800W 2.0 NBJ07150 uses a 1.5 L pulp basin and 800 mL juice pitcher, with a 76 mm feed chute. Match the product code when ordering.

• Stop juicing before the pulp basin becomes full and empty a full juice pitcher before continuing. Keep the pitcher upright with its lid sealed when storing juice.

• The Cold Press Slow Juicer NBJ07300 lists a 700 mL juice container and a 76 mm feed chute. Identify the separate pulp container before ordering: its size is not the juice-container capacity.

• When the juice container fills, switch OFF and empty both the juice container and pulp container before the next round of juicing.

• The Juicer Pro 1000W NBJ07200 has a 2 L pulp basin and 800 mL juice pitcher, plus two 350 mL glass storage bottles. Identify those storage bottles separately from the pitcher.
• The included freezer trays are labelled 60 mL and 118 mL in the parts list. Match the tray and individual well markings before portioning juice; keep the storage bottles upright and leave about 0.6 cm at the top.

• Stop juicing before the pulp basin becomes full and empty a full juice pitcher before continuing. Keep the pitcher upright with its lid sealed when storing juice.

• The Cold Press Batch Juicer has a 1.4 L hopper, 1 L juice cup and 880 mL pulp cup. Match each capacity to its own component before loading fruit or collecting juice.

• Empty the juice and pulp cups before they overflow. Do not overload the hopper or force food through the auger; if the juicing bowl becomes too full, open the Juice Spout Cover so juice can flow into the cup.

• The Cooking Basket is 6 L. Leave at least 50 mm between the food and the top of the drawer so the food stays away from the heating element. NEVER submerge the main unit in water.

• The Cooking Basket is 7 L. Leave at least 50 mm between the food and the top of the basket; its capacity is not permission to fill it to the rim. NEVER submerge the main unit in water.

• NEVER submerge the main unit in water.

• Leave at least 50 mm between food and the top of each Cooking Drawer. Seat each Crisping Tray level in the bottom and fully insert the drawers before starting.

• The Cooking Basket is 8 L and uses a reversible grill, pizza and crisping plate. Keep food below the basket’s permitted level rather than filling the nominal capacity to the rim. NEVER submerge the main unit in water.

• Leave at least 50 mm between food and the top of the drawer. Seat the tray securely and level at the bottom of the basket, and keep food clear of the heating element.

• The 9 L total is split between two 4.5 L Cooking Baskets. Each basket has its own Crisping Tray and Wire Rack; plan the load separately for each drawer. NEVER submerge the main unit in water.

• Leave at least 50 mm between food and the top of each basket. Seat the Crisping Tray level at the bottom; if using a Wire Rack, place it above the tray with its handles facing up, and keep food clear of the heating element.

• For Deluxe NBI07110, the cup is 900 mL, the chopping bowl is 600 mL and the blending arm is 20 cm. Identify the accessory before measuring a portion. NEVER submerge the main unit in water.

• Keep the included vessels below their MAX lines and leave at least 100 mm of room at the top of a container used for blending. Keep the arm upright in the food before switching on to reduce splashing.

• The Cooking Pot holds up to five rice cups of raw grains or ten rice cups of cooked grains. Use the supplied scoop: one rice cup is 180 mL, or 150 g of uncooked rice; this is not a standard measuring cup or a weight conversion for every grain.

• For farro or barley, use no more than two supplied scoops even though the pot has a higher general capacity. Keep food and water below the highest internal pot marking. NEVER submerge the main unit in water.

• The Work Bowl is labelled 1.7 L (7 cups). Keep liquid ingredients at or below its LIQUID MAX line and fit the chosen blade before adding food.

• Keep the recipe between MIN and MAX before freezing, snap on the storage lid and freeze upright on a level surface for at least 24 hours. Compact leftovers above MIN and clean the inner rim before refreezing so the blade block can be fitted later.

• The Work Bowl is 1.3 L, also labelled 5½ cups. Use the LIQUID MAX line for wet ingredients and the food-specific batch limits below for processing.

• For the guide’s prune marinade quantity, use 400 g honey, 50 g prunes and 50 mL water; refrigerate the mixture overnight and pulse for four seconds. Keep this recipe amount separate from the general bowl-volume label.
• For chopped fruit or vegetables, keep a batch to the guide maximum of 250 g, cut into 2–3 cm pieces; process a larger quantity in separate batches.
• For sliced or shredded fruit or vegetables, keep a batch to the guide maximum of 360 g; process a larger quantity in separate batches.
• For chopped meat or seafood, keep a batch to the guide maximum of 300 g, cut into 2 cm pieces; process a larger quantity in separate batches.
• For chopped cheese, keep a batch to the guide maximum of 300 g, cut into 2 cm pieces; process a larger quantity in separate batches.
• For herbs, keep a batch to the guide maximum of 55 g, packed; process a larger quantity in separate batches.
• For bread, pizza or cookie dough, keep a batch to the guide maximum of 220 g flour plus 120 g water; process a larger quantity in separate batches.
• For sliced or shredded cheese, keep a batch to the guide maximum of 340 g; process a larger quantity in separate batches.

• The Batchbowl holds 945 mL in total but has a 475 mL blending MAX line. Use the 475 mL line when blending and transfer food to a storage container afterwards.
• The Short Cup holds 295 mL in total but has a 180 mL blending MAX line. For feeding or storage, the guide allows filling above that blending line; use a lid intended for storage.

• The steaming table is based on approximately 200 mL of food, cut into 1–2 cm pieces. Do not fill the Work Bowl above MAX; measure reservoir water for the selected food and steaming time.
• The Work Bowl nominal capacity is 450 mL. Use the MAX marking and the food/water amounts for the steaming task; the 200 mL food basis in the steaming table is a recipe quantity rather than the bowl volume.

• Use the reservoir markings for the food and steam time: spinach 90 mL; carrot, potato, sweet potato, string beans, apple, fish and shrimp 150 mL; chicken, beef or pork 190 mL. Check the Work Bowl level separately from the water reservoir.

• For MBR-0307 and MBR-0307AK, the listed cup capacity is 450 mL. Keep ingredients below the cup’s MAX line; do not use the nominal capacity as a blending fill limit.

• The guide lists a 1.5 L pitcher and 450 mL single-serve cup. Keep cup ingredients below MAX and use the pitcher’s liquid MAX marking for liquids.

• The juice cup stores up to 470 mL and the pulp bin is listed as 1.5 L. Empty the juice cup when it reaches MAX, and empty the pulp bin when full before continuing.

• The Work Bowl is 830 mL, and the two Tall Cups are 530 mL each. Follow the MAX line on the bowl or cup you are using; the vessel sizes are not interchangeable fill limits.

• Identify the Fry Pot and its separate Crisping Tray before loading food. Keep the food below the permitted level so there is room above it. NEVER submerge the main unit in water.

• Leave at least 50 mm between the food and the top of the Fry Pot. Do not fill the pot to the rim, and keep the Crisping Tray seated level at the bottom.

• The blending cup is 900 mL. Treat the processor Work Bowl and Grinding Cup as separate vessels, and use each vessel’s own MAX line rather than transferring the blending-cup capacity.
• The processor Work Bowl is listed as 2 cups for NB07550-1206. Use its own MAX line when processing and keep that bowl separate from the 900 mL blending cup and the Grinding Cup.

• Keep the cup contents at or below MAX. If the blade stops because the cup is overloaded, stop blending, reduce the contents once safe to open, refit the cup and resume with a smaller load.
• For the Work Bowl and Grinding Cup, stop at their individual MAX marks. Overfilling the grinder can stop the blade from spinning; use only the dry ingredients intended for that attachment.

• For 600 Mega Pack NBR-1107AK, the listed cup sizes are 500 mL and 700 mL. Match the exact colour/product code before assuming the number of cups supplied.

• The Turbo 1000 Deluxe Set NBT07400-1008 lists 590 mL, 700 mL and 900 mL cups. Match that product code and cup size before ordering a replacement.

• Keep the cup contents at or below MAX. If the blade stops because the cup is overloaded, stop blending, reduce the contents once safe to open, refit the cup and resume with a smaller load.

• For the Turbo Ultimate Carbon Black and Sage Green packs, the listed vessels are two 700 mL handled tumblers and one 900 mL cup. Check the colour and product code before applying that pack list.

• Keep the cup contents at or below MAX. If the blade stops because the cup is overloaded, stop blending, reduce the contents once safe to open, refit the cup and resume with a smaller load.

The 700 mL travel cup is made for taking blends on the go: it has an easy-grip handle and a non-slip silicone boot, fits a car cup holder and suits a single smoothie or protein shake. The 900 mL cup suits a wider range of blending, such as preparing sauces, dips and spreads for meal prep. The Carbon Black and Sage Green packs include both sizes.