• Choose the Chopping Blade for chopping, mixing and mincing; the Chop program suits toppings and mixes, while Dip suits spreads and chunky dips.
• Choose the Dough Blade for bread, pizza or pie-crust dough; Pulse first to distribute wet and dry ingredients, then use Dough or Low.
• Choose the Reversible Slice/Shred Disc for sliced or shredded ingredients, with the required labelled side upwards; use High speed for disc processing.

1. Set the Work Bowl on a flat, clean, dry surface, lower the Blade Adapter onto its central shaft and push down securely.
2. For chopping or dough, lower the selected blade onto the adapter before adding prepared food.
3. For chopping, remove seeds, stems and inedible pieces, cut large food into 2.5–5 cm pieces and keep the load below MAX.
4. For slicing or shredding, hold the disc centre knob and align its markings with the Blade Adapter markings so it rests in the higher operating position; if it drops lower, lift and rotate it until the marks align.
5. Place the Work Bowl on the unplugged Motor Base and turn clockwise until it clicks.
6. Attach the Work Bowl Lid only after the bowl is secured to the base; turn the lid clockwise until its arrows align, then insert the Food Pusher.
7. Plug in to illuminate the food-processor menu; select the program or speed appropriate to the installed attachment.

Next steps

1. For manual chopping, press and release Pulse or select Low, Medium or High; do not hold Pulse continuously for more than one minute.
2. For dough, stop once it is kneaded; avoid higher speeds because they can overwork the dough.
3. To add liquid, turn the Pusher Cap clockwise, remove the Inner Pusher and pour through the small chute without exceeding MAX, then replace the pusher.
4. For discs, start the processor first, then feed food at a steady pace with the Food Pusher; do not overload the chute or force food down.
5. Use the Inner Pusher with the small chute for smaller ingredients, or remove the complete pusher for the larger chute; keep hands and utensils out of both openings.
6. Once the blade stops, unlock and remove the Work Bowl Lid counter-clockwise before unlocking the Work Bowl counter-clockwise from the base.
7. Lift out the blade or disc carefully using its centre plastic area, then transfer the food with a spoon or spatula.

1. Check the Work Bowl for cracks, cloudiness or warping and inspect blades and discs for damage; discontinue use of a damaged part and replace it. Buy a replacement bowl (Australia) or bowl (New Zealand).
2. Keep the processor lid securely locked, do not override the interlocks, and use a scraper only while the processor is powered off.
3. Detach the bowl, cutting attachment and Blade Adapter before cleaning; rinse or scrub off food debris.
4. Wash the Blade Adapter, blade attachments, disc, Food Pusher, Work Bowl and lid on the dishwasher top rack, or wash the bowl and lid with soap and water.
5. Avoid the dishwasher bottom rack and heat/sanitise cycle; do not microwave, oven-heat, boil or place accessories in an air fryer or stovetop pot to sterilise them.
6. Wipe the Motor Base with a warm soapy cloth and dry it; clean the actuator area with a small brush, keep ventilation openings clear.
7. Store the processor parts inside the Work Bowl in this order: Blade Adapter, Chopping Blade, Dough Blade, Slice/Shred Disc, then the Work Bowl Lid.
8. Keep the appliance upright with nothing on top, and cover all stored blades and discs.

• Use the S-blade in the 600 ml Chopping Bowl for foods such as onion, herbs, garlic, walnuts and almonds; do not use it for ice cubes, nutmeg, coffee beans or grains.
• Use the 20 cm Blending Arm for dips, sauces, soups, milkshakes and purées with at least one liquid ingredient; do not dry-grind with the blending arm.
• Use the Whisk and Whisk Holder for light, moist mixtures such as cream, egg whites and ready-mix desserts.

1. Before first use, wash detachable parts in warm soapy water and dry them; wipe the Motor Body and Chopping Bowl Lid with a damp cloth.
2. Place the Chopping Bowl on a clean, dry, non-slip surface, hold the S-blade by its upper plastic part and press it onto the centre pin until it locks.
3. Prepare ingredients by removing hard skins, rinds, pits and seeds, cut them to fit easily and avoid overfilling or forcing food into the bowl.
4. Twist the Chopping Bowl Lid clockwise to lock it; push the Motor Body into the top of the lid and turn clockwise until firmly locked, checking that the parts do not separate.
5. Hold the Motor Body in one hand and the Chopping Bowl in the other; press and hold only the Low-speed (I) button to chop.

Next steps

1. For firm foods that are suitable for this chopper, use bursts no longer than five seconds; do not chop continuously for longer than one minute, and allow at least five minutes between uses.
2. Release the button to stop, wait for the S-blade to stop turning and unplug before detaching the Motor Body and separating the lid, bowl and blade.
3. Allow contents to settle before opening; if the bowl feels warm, let it cool completely and open it carefully pointing away from your body.
4. Keep carbonated and effervescing ingredients out of the sealed Chopping Bowl, and keep hands, hair, clothing and utensils away from moving attachments.

1. For the Blending Arm, insert the Motor Body into its top, push down and turn clockwise to lock; keep the arm as one assembled part.
2. For the Whisk, insert it into the Whisk Holder, then push the Motor Body into the holder and turn clockwise until locked.
3. Put your mixing vessel on a flat, dry surface, include liquid, remain below MAX and leave at least 100 mm of space at the top to reduce splashing.
4. Hold the arm or whisk upright and submerge it in the ingredients before pressing a speed button; do not start it above the mixture.
5. Start blending on Low (I), increasing with the Variable Speed Dial if needed; use High (II) after ingredients break down, noting that the dial only adjusts Low speed.
6. Use only Low speed for the Whisk, with a liquid ingredient, and do not whisk for longer than two minutes.
7. Release the button, wait for all motion to stop and only then lift the attachment from the mixture; take particular care with hot food.

1. If the motor will not start, check the attachment is fully locked to the Motor Body.
2. For an overly thick or overloaded mixture, release the button, wait for the motor to stop and unplug; add suitable liquid, separate the mixture or remove some before retrying.
3. Inspect the cutting area for food buildup and rinse the detached blade area with warm water before trying again; keep the Motor Body and Chopping Bowl Lid dry.
4. If it still will not operate, switch off, unplug, disassemble and reassemble the attachment correctly before retrying.
5. If the motor feels hot and stops, unplug and let it cool for an hour before retrying.
6. Inspect vessels for cracks, crazing or cloudiness and attachments for damage; stop using and replace a damaged part, and check blades or the whisk rotate freely.

1. After use, release the button, wait for all motion to stop and unplug. Separate the Motor Body and attachment parts; for the Chopping Bowl, remove the lid and lift the S-blade by its upper plastic part before emptying the food and washing.
2. Wash the Chopping Bowl, S-blade, Whisk and Blending Cup in warm soapy water or the dishwasher.
3. Hand-clean the Blending Arm and Whisk Holder with warm soapy water without soaking them; wipe the Chopping Bowl Lid with a damp soapy cloth and keep all three out of the dishwasher.
4. Clean the blade or whisk after every use to prevent residue buildup; for dried food on soak-safe parts, soak in hot water for 30 minutes. Keep the gear-containing attachments and Chopping Bowl Lid out of the soak.
5. Avoid metal sponges that scratch the parts; wipe the Motor Body with a damp cloth only. NEVER submerge the main unit in water.
6. Let everything dry thoroughly and store in a safe, dry place; cover food separately in a cup or bowl for refrigeration.

• Use the Chopping Blade to chop, mix, mince or purée foods.
• Use the Dough Blade for pie crust, pizza or bread dough; Pulse cuts butter into flour, then Low mixes and kneads without overworking the dough.
• Choose the thin or thick reversible Slice/Shred Disc for the thickness you want, with the slicing or shredding label facing up.
• Use the Spiralizer Disc for spiral cuts; trim produce to fit the chute, and square its sides vertically for the best result.

1. Before first use, remove packaging and rinse detachable parts in warm soapy water or wash them in the dishwasher; wipe the Motor Base with a damp cloth.
2. On a clean, dry, level surface, lower the Blade Adaptor onto the Work Bowl centre shaft and press it down securely.
3. Fit only one cutting attachment for operation: hold a chopping or dough blade by its plastic centre, slide it to the bottom of the bowl and press firmly into place.
4. For a Slice/Shred Disc, align the markings on the disc and adaptor so the disc sits in its higher working position; lift and rotate it if it falls into the lower storage position.
5. For the Spiralizer Disc, match the disc notches to the tabs near the top inside the Work Bowl; turn FRONT towards the front of the Motor Base so the spiralizer sits below the Feed Chute.
6. With chopping or dough blades fitted, add prepared ingredients before closing the bowl; remove fruit rinds, seeds and pits, cut large items smaller, and stay below LIQUID MAX when adding liquid.
7. Twist the lid clockwise until the arrows on the lid and handle align, insert the Dual-Size Food Pusher, then twist the complete bowl clockwise onto the base until it clicks.
8. Plug in only after assembly; select Low or High for continuous chopping/mixing, or hold Pulse for a short High-speed burst and release to stop.

Next steps

1. For dough, cut butter into small chunks and process only until a loose ball forms; avoid High speed because it can make the dough tough.
2. To drizzle in liquid while chopping or making dough, turn the Pusher Cap clockwise and lift the Inner Pusher out; use the narrow chute and remain below LIQUID MAX.
3. For discs, select High, then use the pusher to guide prepared ingredients into the running processor; never force a jammed item or add too much food at once.
4. Use the larger pusher for a block of cheese or lettuce; use the inner pusher and narrow chute for thin ingredients such as carrots or zucchini.
5. Run for no more than one minute at a time and rest at least one minute between processing cycles.
6. Press Off when finished, wait until the blade stops, release the bowl counter-clockwise and unlock its lid; lift out the blade/disc and adaptor before removing food with a spoon or spatula.
7. Do not crush ice, leave non-food objects in the bowl, bypass the lid lock, or use cups, bowls or blades that are not intended for this model.

1. Inspect the bowl and attachments for damage or wear, and check that blades rotate freely; stop using and replace a damaged part.
2. Clean all removable parts after each use: Blade Adaptor, Chopping Blade, Dough Blade, both Slice/Shred Discs, Spiralizer Disc, Work Bowl, lid and Dual-Size Food Pusher can be hand-washed in warm soapy water or placed on the dishwasher top rack.
3. Do not use a sanitise cycle, steel wool or hard scouring tools that can warp or scratch the parts.
4. Wipe the unplugged Motor Base with a warm soapy sponge; use a small brush for the actuator area. Do not remove base components.
5. For storage, fit the Blade Adaptor, then the Chopping Blade and Dough Blade; lower discs into the storage position with their markings not aligned to the adaptor.
6. Store either both Slice/Shred Discs, or one Slice/Shred Disc with the Spiralizer Disc last; all supplied discs will not fit in the bowl together.
7. When storing the Spiralizer Disc, seat its notches in the Work Bowl tabs and turn FRONT forwards; lock the Work Bowl Lid and fit the pusher in the chute.
8. Keep exposed blades covered and wrap the power cord under the Motor Base for storage.

1. If food blocks the Feed Chute, switch Off and unplug, wait for the blade to stop, unlock the lid and clear the obstruction with the pusher, spatula or spoon.
2. If processed food reaches just below the disc, switch Off, unplug and wait for the disc to stop. Remove the Work Bowl, lid, disc and adaptor before spooning out food; a full bowl can block the chute.
3. If the panel flashes three times after extended operation, unplug and leave the processor off for 15 minutes before continuing.

• Use the Chopping Blade for chopping, mixing, mincing or puréeing.
• Use the Reversible Slice/Shred Disc with the required side facing upwards for slices or shreds.
• Fit the Endless Chute with the Slinger Disc and Slice/Shred Disc to direct sliced or shredded food into a separate bowl or saucepan.

1. Before first use, unpack on a dry, flat surface and wash detachable parts in warm soapy water or the dishwasher; wipe the Motor Base with a damp cloth.
2. Hold the Chopping Blade by its plastic top knob and slide it down the Blade Adaptor to the bottom of the Work Bowl, pressing it securely into place.
3. For slicing or shredding in the Work Bowl, hold the disc by its centre plastic knob and secure it to the Blade Adaptor with the chosen side up; never operate with two cutting blades fitted.
4. Remove rinds, seeds and pits and cut food into smaller pieces; fit the Chopping Blade before adding food and keep liquid below LIQUID MAX.
5. Turn the Work Bowl Lid clockwise until the lid and handle markings line up, insert the Food Pusher, then turn the bowl clockwise onto the base until it clicks.
6. Plug in after the bowl and lid are locked; slide the handle toggle to ON for continuous processing or hold PULSE for bursts, releasing it to return to OFF.
7. While chopping, lift the pusher to drizzle liquid through the Feed Chute without exceeding LIQUID MAX.

Next steps

1. For slicing or shredding, start the motor before feeding food; use only the supplied pusher, apply gentle pressure and wait for food to move down before adding more.
2. Keep fingers out of the discharge opening and hands or utensils away from moving blades; use a scraper only with power off.
3. Do not process hot ingredients, ice or hard ingredients such as coffee beans and fruit pits; do not dry-grind grains, cereal or coffee.
4. When food reaches just below the disc, select OFF, unplug and wait for all movement to stop. Unlock and remove the Work Bowl and lid, then lift out the disc by its plastic centre before spooning out food.
5. When finished, select OFF, wait for all movement to stop, turn the bowl counter-clockwise off the base and unlock its lid; lift out the cutting attachment by its plastic grip before spooning out food.
6. Never tilt the bowl to drop a blade into your hand, and use only attachments intended for this model.

• For chopped fruit or vegetables, cut pieces to 2–3 cm and process up to 250 g using 5–10 pulses.
• For sliced or shredded fruit or vegetables, process up to 360 g for 10–20 seconds.
• For meat or seafood, cut into 2 cm pieces and process up to 300 g for 5–10 seconds.
• For chopped cheese, use 2 cm pieces, up to 300 g, and process for 5–10 seconds.
• For herbs, use up to 55 g packed and process with 5–10 pulses.
• For bread, pizza or cookie dough, use up to 220 g all-purpose or bread flour with 120 g water, processing for 30 seconds.
• For sliced or shredded cheese, use up to 340 g and process for 10–20 seconds.
• For the guide’s prune marinade, add 400 g honey, 50 g prunes and 50 ml water to the bowl, refrigerate overnight, fit to the power unit and pulse for four seconds.

1. Turn the Endless Chute clockwise onto the Motor Base, then insert the Slinger Disc into the bottom opening and press down securely.
2. Attach the Slice/Shred Disc to the Slinger Disc stem, required side up; turn the Work Bowl Lid clockwise until its markings align with the handle.
3. Place a receptacle below the outlet; a straight-sided bowl or saucepan under 12.7 cm tall works best.
4. For slicing, cut one end of the food flat and put that end into the feed tube first; run the motor and guide it gently with the pusher.
5. Change the receptacle when it is full; the Endless Chute attachment times out at 120 seconds.

1. Inspect every attachment before use; stop using and replace a damaged bowl, blade or disc, and never leave cutting edges exposed on the base.
2. After unplugging and waiting for all movement to stop, detach the parts and clean them after every use.
3. Wash the Blade Adaptor, Chopping Blade, disc, Work Bowl, lid, Food Pusher, Endless Chute and Slinger Disc in warm soapy water or on the dishwasher top rack, up to 82°C.
4. Avoid the heat/sanitise cycle, steel wool and hard scrubbing tools, and do not microwave any attachment.
5. Wipe the Motor Base with a damp warm-soapy cloth; use a small brush around the actuator if needed. Do not take the base apart.
6. For storage, lower the Chopping Blade onto the Blade Adaptor, put the reversible disc above it, lock on the Work Bowl Lid and insert the Food Pusher.
7. Store the Endless Chute and Slinger Disc separately, keeping cutting edges covered.

1. If the chute blocks, switch OFF and unplug, wait for the blade to stop, unlock the lid and remove stuck food with the pusher, spoon or spatula.
2. If the processor does not start, check the powered outlet, align the lid/handle markings and turn the Work Bowl clockwise until the locking click is heard; do not bypass the interlocks.

• Use the Chopping Blade in the 830 ml Work Bowl for chopping food.
• Use the Reversible Slice/Shred Disc in the Work Bowl for sliced or shredded ingredients, with the required side facing up.
• Use the Cross Blade with a 530 ml Tall Cup for blending; use the cup and blade assembly intended for this model.

1. Put the Work Bowl on a flat, clean, dry surface and carefully lower the Chopping Blade onto the bowl shaft.
2. Remove fruit rinds, seeds and pits before loading food, stay below MAX and keep your fingers away from the blade.
3. Turn the Bowl Lid clockwise to lock, then turn the Work Bowl clockwise onto the Motor Base; the motor will not run unless both are secure.
4. After assembly, plug in and turn the control knob to ON for continuous processing or hold PULSE for bursts; releasing PULSE returns the knob to OFF.
5. When finished, turn OFF and wait for the blade to stop; unplug, release the bowl counter-clockwise, then unlock the lid counter-clockwise.
6. Remove the Chopping Blade carefully before pouring food out of the bowl.

1. Use the two large finger holes to handle the disc, lower it onto the bowl shaft with the desired side up, and lock the lid clockwise.
2. Turn the bowl clockwise onto the base, cut food to fit the chute and place it in the chute before turning the control knob to ON.
3. Guide food with the supplied Food Pusher; never put fingers or utensils in the chute or force food down.
4. Let food move down naturally before adding more; do not overload the feed chute or overfill the Work Bowl.
5. At the end, select OFF and wait for the disc to stop; unplug, unlock the bowl and lid counter-clockwise, then lift out the disc using its finger holes before pouring the food.

1. Fill the Tall Cup below MAX using cool or room-temperature ingredients; never blend hot, carbonated or effervescing ingredients.
2. Twist the Cross Blade assembly onto the cup until it seals tightly; invert the assembled cup and turn clockwise onto the Motor Base.
3. Select ON or PULSE; do not run the Kitchen Express for more than one minute at a time.
4. After selecting OFF and waiting for the blade to stop, unplug and release the cup counter-clockwise; turn it upright with the blade on top before unscrewing the blade.
5. Do not crush ice or put non-food objects in any processing vessel; use a scraper only after switching the appliance off.

1. Check parts for damage before using them; stop using and replace a damaged detachable component.
2. Turn the control knob to OFF, unplug and wait until all moving parts have stopped before cleaning.
3. For the Work Bowl, turn it counter-clockwise to unlock it from the Motor Base and place it on a clean, dry, flat surface. Turn the lid counter-clockwise and lift it off.
4. Lift the Chopping Blade carefully off the bowl shaft, keeping fingers away from its sharp edges, or lift the disc out by its two large finger holes. Only then empty the Work Bowl.
5. For the Cup, turn the cup and blade assembly counter-clockwise to release it from the Motor Base. Turn it upright with the Cross Blade on top, unscrew the blade, then pour out the contents.

Next steps

1. Wash all detachable parts on the dishwasher top rack, or hand-wash with warm soapy water and rinse; never use the sanitise cycle.
2. Clean the unplugged Motor Base with a damp sponge or cloth; a small brush can remove dried food around the actuators without taking the base apart.
3. , and clean and dry any spills around the appliance before using it again.
4. Store the pieces together in a safe place where they cannot be damaged or cause harm; never leave the Cross Blade exposed in the Motor Base without a cup attached.

• Use the Chopping Blade in the processor Work Bowl to chop, mix or mince food.
• Use the Reversible Slice/Shred Disc to slice or shred; install the labelled side for the result you want facing upwards.
• For coffee beans or dry spices, use the separate Grinding Cup and Grinder Blade, rather than the processor blade or disc.

1. Put the Motor Base, Work Bowl and Processor Base with Blade Adapter on a flat, clean, dry surface.
2. Remove the Work Bowl Lid, slide the bowl over the Processor Base and Blade Adapter, and turn it until it sits flush; the handle should be opposite the lid-locking mechanism.
3. Twist the Work Bowl clockwise onto the Processor Base, then lower the Chopping Blade onto the central shaft and push down to secure it.
4. Remove seeds, stems and other inedible pieces; cut large ingredients into 2.5–5 cm pieces before adding them, and keep the contents below the Work Bowl MAX line.
5. With the bowl handle facing right, lower the Work Bowl and Processor Base onto the unplugged Motor Base; turn clockwise until the processor clicks into place.

Next steps

1. Align the Work Bowl Lid locking tab with the locking mechanism, push down and turn clockwise; the lid and bowl arrows must align.
2. Plug in after both locks are secure; the control panel should illuminate.
3. Press the Solid Circle for a 30-second automatic processing cycle; for more control, press and release the Dashed Circle to pulse.
4. Add liquid through the top chute only while the processor is powered off and the blades have fully stopped; stay below MAX.

1. Assemble the Work Bowl and Processor Base as described above, then hold the disc by its central plastic knob and lower it onto the shaft.
2. Align the hash marks on the Disc and Blade Adapter; in the working position, the disc should sit nearly flush with the top rim of the bowl.
3. Secure the processor to the base and lock the lid before plugging in; use the Solid Circle to run a 30-second slicing or shredding cycle.
4. Start processing before adding ingredients through the Feed Chute; guide food slowly and steadily with the supplied Food Pusher, without overfilling the chute or pressing hard.
5. Do not use the processor blades or discs to grind dry grains, cereal or coffee, and keep hard ingredients and non-food objects out of the bowl.

1. Inspect the grinder for damage or foreign objects; use dry coffee or spices only, with no liquid or ice.
2. On a clean, level, dry surface, open the Grinding Cup by turning clockwise and fill only to its MAX line.
3. Secure the Grinding Cup onto the Grinder Blade, place the fully assembled grinder on the Motor Base and turn clockwise until it clicks; the panel should light.
4. Press and hold the Dashed Circle for short 1–2 second pulses, releasing it to stop; repeat until the grind is even.
5. After the blades stop, turn the grinder counter-clockwise, lift it from the base and open the cup to remove the ingredients.
6. Do not use the grinder as a storage container or put it in a fridge, freezer, microwave, oven, air fryer or on a stovetop.

1. Handle the processor blade and disc by their centre plastic areas, keeping fingers away from sharp edges; never tilt the bowl to drop a blade into your hand.
2. When processing has stopped, turn the Work Bowl Lid counter-clockwise and lift it off first; the bowl cannot disengage from the Motor Base while its lid remains locked.
3. Turn the Work Bowl and Processor Base counter-clockwise to release them from the Motor Base, then lift the blade or disc straight up by the central knob.
4. Remove food with a spoon or spatula only after the cutting attachment is out; hold the Processor Base underneath and turn the bowl counter-clockwise to separate it for cleaning.
5. Clean the blade, disc, Work Bowl and lid on the dishwasher top rack, or by hand with a sponge or cloth, soap and water.
6. Hand-wash the Processor Base and Blade Adapter; do not place them in the dishwasher or immerse the Processor attachment.
7. For stubborn residue on the blade or disc, soak in room-temperature water with 1–2 drops of dish soap for 20–30 seconds, then scrub carefully.

Next steps

1. Clean the disassembled Grinding Cup and Grinder Blade after each use with soap and water or on the dishwasher top rack.
2. Never use the dishwasher bottom rack or heat/sanitise cycle for these accessories; do not boil, microwave or oven-heat them to clean or sterilise them.
3. Wipe the Motor Base with a damp cloth and dry it; keep its ventilation openings clean and unobstructed.
4. For processor storage, put the Chopping Blade on the Blade Adapter and lower the disc to the storage position halfway down the shaft, without aligning the marks; fit the Work Bowl Lid.
5. Store the grinder in a cool, clean, dry place with the power cord tucked away; never leave an exposed blade on the Motor Base.
6. Inspect the parts regularly; stop using and replace any cracked, cloudy, warped or damaged bowl, damaged cutting attachment, or blade that does not rotate freely.

1. If the processor still does not start after its plug, bowl click and lid arrows have been checked, let it cool for at least 30 minutes before trying again.
2. If chopping is uneven, check the Blade Assembly and Chopping Blade are seated, reduce any load above MAX and check that the ingredients are suitable for chopping.
3. If slices or shreds are wrong, stop and check the chosen disc side, attachment seating and aligned hash marks; reduce the feed-chute load and let food move down naturally.
4. If the blade or disc jams, switch off and unplug, wait for all movement to stop, clear the Feed Chute, then refit the parts before trying again.
5. If overfilling stops the grinder and overheats the motor, let the Motor Base cool for approximately 15 minutes before resuming with a smaller load.