1. Wash the food pusher, pulp basin, basin cover, sieve, pitcher and pitcher lid with warm, soapy water, then rinse. Wipe the motor base with a damp cloth. Never immerse the cord or plug.
2. Fit the pulp basin on the motor base, lining up its spout with the dimpled side of the base.
3. Hold the sieve by its upper rim, keeping fingers away from the sharp teeth. Align it with the motor drive coupling and press down until it clicks; check that it sits securely inside the basin.
4. Lower the basin cover over the sieve. Line up the cover’s side ears with the basin’s ears, then raise the locking handle into them until it locks. Leave the handle locked throughout juicing.
5. Open the juice outlet: on Juicer 800W NBJ07100, swing the No-Drip Spout cover vertically upwards.
6. Fit the pitcher lid and open its latch or flip-top opening. Tilt the pitcher slightly to put the spout through that opening, then place the pitcher flat on the counter with the spout sitting snugly inside.

Next steps

1. Wash fruit and vegetables, remove citrus rind, stems and stone-fruit pits, and cut pieces small enough to enter the chute without force. Do not use frozen produce.
2. Connect the assembled juicer to power before adding produce. On NBJ07100, turn the dial to LOW for softer produce or HIGH for harder produce such as carrots and beets.
3. With the motor running, add produce gradually and guide it down gently with the supplied Food Pusher. Never put fingers or utensils into the chute, and wait until each batch reaches the sieve before adding more. Use the pusher if food sticks; do not force it.
4. Watch for juice entering the pitcher and pulp collecting in the basin. Stop and empty a full pulp basin before carrying on, following the removal steps below.
5. Stop NBJ07100 by turning its dial to OFF. Unplug and wait for the sieve and motor to stop completely.
6. Tilt the pitcher forward to free it from the spout, then slide it away. Immediately lower the spout cover on NBJ07100 to catch residual drips.

Next steps

1. Pull the locking handle backwards out of the cover ears and lower it. Lift the basin, cover and sieve together off the base and take them to the sink.
2. Lift the pusher out, lift off the basin cover, then lift the sieve vertically by its rim. Scrape pulp from the cover and basin with the flat end of the cleaning brush; empty the basin for disposal, composting or a pulp recipe.
3. Clean the sieve promptly under running water with the cleaning brush, keeping clear of the sharp teeth. If pulp dries in the holes, soak the sieve in hot water for 30 minutes before brushing; rinse the emptied parts and hand-wash with warm, soapy water. Keep the pusher out of the dishwasher. Do not use a dishwasher sterilise cycle.
4. For NBJ07100, stop after 10 minutes of continuous operation, unplug and leave it off for 15 minutes before continuing. If the motor stops because it overheats, unplug and allow at least 15 minutes to cool.
5. Store the juice pitcher upright with the lid securely closed and nothing stacked on it. Refrigerate fresh juice; the user guide recommends consuming juice and pulp within 48 hours for best taste. Keep the other parts somewhere they cannot be damaged or cause injury.

• Switch off and unplug before checking that the pulp basin sits fully on the base and both ends of the locking handle are secured. If the motor stops during use, recheck that the locking handle has stayed in place, then use the cooling interval above before another attempt.

1. Separate the packed parts: lift the grinding assembly and rotating bowl brush out of the juice bowl, slide the bowl brush downwards off the screen, and lift the auger out of the screen. Wash all detachable parts in warm, soapy water, rinse and dry; wipe the base with a damp cloth.
2. Leave at least 200 mm of clear air space above and on every side of the NutriBullet Cold Press Slow Juicer.
3. Check the underside of the juice bowl: push the pulp plug properly into the pulp spout. Place the bowl on the motor base and press down until it is firmly secured in the correct position.
4. Place the juicing screen inside the rotating bowl brush. Lower both into the juice bowl, turning slightly if needed until seated.
5. Fit the auger onto the centre axis inside the screen, turning and pressing its head until it sits securely.
6. Place the juice bowl cover on the bowl with its unlocked symbol aligned to the bowl arrow. Turn the cover clockwise until its locked symbol lines up with the bowl’s up-triangle; the cover must be fully locked for the motor to operate.

Next steps

1. Put the juice container under the right-hand juice spout and the pulp container under the pulp spout. Fit the Food Pusher into the feed chute.
2. Wash produce and remove thick or hard skins, citrus rind and stone-fruit pits. Cut pieces to fit easily; slice hard, low-moisture foods, cut long fibrous stems such as celery or kale to about 10 cm (4 inches), and roll the leaves. Defrost frozen produce completely before juicing; do not add bananas, avocados, coconut or other foods with no juice to extract, or hard fruits and thick vegetables rich in fibre and starch.
3. With the power switch at OFF, plug the cord into the socket and press ON. Feed produce gently using only the Food Pusher; keep hands and utensils out of the chute. Alternate softer foods with firmer pieces, such as leafy greens followed by apple, to help the softer food move through.
4. Add ingredients at a pace the juicer can process, letting each portion move down before adding more. Do not run the grinding assembly empty; if food sticks in the chute, move it down gently with the pusher rather than applying excessive pressure.
5. For larger pieces, open the wide chute lid; the motor pauses and the auger stops. Add produce through the wider opening and close the lid to restart.
6. When the juice container fills or the ingredients finish, switch OFF. Empty both juice and pulp containers before starting another round.

Next steps

1. Before taking parts apart, unplug, let the juicer cool completely and wait for every moving part to stop. Remove the juice container and close the juice spout cover, then remove the pulp container.
2. Turn the juice bowl cover anticlockwise and lift it off. Lift the auger out, lift the juice bowl off the base, then remove the screen and bowl brush together. Slide the brush down off the screen and remove the pusher from the chute.
3. Empty the containers and rinse the removable parts under running water. Hand-wash the auger with warm, soapy water and a soft cloth; do not put it in the dishwasher. The other removable parts may be hand-washed or put in the dishwasher. Do not use a metal sponge.
4. Use the cleaning brush on the sharp juicing screen under running water after every use. Pull the pulp plug out to clean the pulp spout with the brush’s narrow end, then run water through the bowl and spout to flush out remaining pulp.
5. Let all parts dry thoroughly, reassemble and store in a dry place; the juice container fits inside the pulp container. Carry the juicer by its base, never by the bowl or cover. Keep juice and pulp covered in the refrigerator and consume within 72 hours for best taste.
6. When juicing rapidly or with firm pressure, run for no more than 15 minutes and allow the motor a one-minute rest between uses. If overheating shuts the motor off, unplug and cool for at least 15 minutes before trying again.

• For a jam, switch OFF and wait until the auger has stopped; press the RESET switch underneath the base, then hold REV for a few seconds. Always stop at OFF and let rotation cease before changing between ON and REV. If reversing does not clear the jam, switch off, unplug and reassemble using the steps above.
• To help parts release after juicing, let remaining food finish processing for about 30 seconds without adding more; a little water through the chute can also help. Then switch off, unplug and wait for all movement to stop and the juicer to cool before removal.

1. Wash the removable juicing parts and storage accessories with warm, soapy water before use. Rinse the sieve and clean it with the brush, keeping fingers away from its cutting teeth. Wipe the motor base with a clean, damp cloth.
2. Fit the pulp basin onto the motor base with the spout aligned to the base’s dimpled side.
3. Hold the sieve by its upper edges and press it onto the motor drive coupling until it clicks. Check that it is securely seated inside the pulp basin, without touching its sharp teeth.
4. Lower the basin cover over the sieve with the side ears aligned to the basin ears. Raise the locking handle vertically into both ears until locked; do not release it while the motor runs.
5. Swing the No-Drip Spout cover upwards. Fit the pitcher lid, open its locking latch, angle the pitcher so the spout enters the lid opening, then set the pitcher level beneath it.
6. Wash the produce, remove rind from citrus and large stone-fruit pits, peel as needed and cut pieces to fit the chute. Do not add frozen produce, bananas, avocados or unpitted stone fruit.

Next steps

1. Plug in and select LOW for soft produce, HIGH for harder produce such as pineapple, or TURBO for the toughest vegetables such as carrots and beets. The selected speed illuminates; start the motor before feeding any produce.
2. For smaller fruit, leafy greens, celery or carrots, hold the pusher’s outer top edge and lower section, then twist the top clockwise to unlock the thin inner pusher. Put the outer sleeve into the chute and guide food through its narrower opening with the inner pusher. Bunch leafy greens tightly and feed them slowly.
3. For larger pieces, leave the chute wide and lock the inner pusher back into the outer section. Feed the produce with the complete Dual-Size Food Pusher. You may alternate chute sizes as you juice.
4. Feed gradually without excessive force, using only the pusher and waiting until each portion reaches the sieve before adding more. Keep fingers and utensils out of the chute; guide stuck food down with the pusher.
5. Check that juice flows into the pitcher and pulp collects in the basin. If the pulp basin becomes full, stop and empty it before continuing.
6. Press the currently selected speed to stop juicing, then press the centre Power Button to power off completely. Wait for the sieve to stop and unplug.

Next steps

1. Tip the pitcher slightly forward to release it from the spout and slide it away. Lower the No-Drip Spout cover immediately to prevent drips.
2. Pull the locking handle backwards from the cover ears and lower it. Lift the basin, sieve and cover together off the base and carry them to the sink.
3. Lift out the pusher, lift the basin cover straight up, and scrape pulp off with the flat end of the brush. Lift the sieve vertically by its rim and empty the pulp basin.
4. Rinse the emptied parts and brush the sieve immediately under running water. If pulp has dried in its holes, soak the sieve in hot water for 30 minutes before scrubbing. Hand-wash the pusher; other removable juicing parts and the bottles, trays and their lids can be washed in the dishwasher without a sterilise cycle.
5. Stop after 10 minutes of continuous juicing, unplug and leave the motor off for 15 minutes before another session. If it overheats, allow at least 15 minutes unplugged to cool; if no speed is chosen for 10 minutes, it powers off.
6. For storage, refrigerate the pitcher upright with its lid sealed and latch closed, and do not stack anything on the lid. Leave about 6 mm of space at the top when filling either 350 mL storage bottle; the freezer trays can preserve juice for later defrosting. Consume fresh juice and pulp within 48 hours for best taste and store loose parts where they cannot cause harm.

• Three power-button flashes followed by a steady light when selecting speed mean the assembly needs checking. Switch off and unplug, then seat the pulp basin fully and lock the handle into both cover ears. If the juicer stops with the power button flashing, recheck the locking handle.
• A stop with the power button remaining lit means the 10-minute continuous-use limit has been reached; all lights flashing three times mean overheating. Use the unplugged 15-minute cooling break above before restarting.

1. Wash the hopper, auger, juicing bowl, juice cup, pulp cup and pusher/scraper with warm, soapy water. Rinse, brush the auger, and wipe the motor base with a damp cloth. Check that the silicone cover underneath the bowl is pushed fully back into place and sits flush.
2. With the dial OFF, place the juicing bowl onto the base. Match its spouts to the base notches and press down firmly until seated.
3. Insert the auger in the centre of the bowl and press it down to the bottom until locked. The hopper cannot close properly if the auger is not seated.
4. Keep the lid open while fitting the hopper. Turn the hopper clockwise until the orange dot is hidden.
5. Position the juice cup beneath the juice spout and the pulp cup beneath the pulp spout. Do not run without these containers fitted.
6. Wash ingredients; peel, cut and remove rind, stems and stone-fruit pits as needed. Remove apple seeds, and cut pieces to fit the hopper without force. Do not use frozen produce or low-water foods such as avocado, coconut, rhubarb and banana.
7. Plug in, add prepared produce to the hopper without overloading it, close the lid and turn the dial right to ON. The juicer needs both the auger fitted and the lid closed to start.
8. Use only the supplied 2-in-1 Pusher and Scraper Tool to guide food into the bowl or scrape the sides. You may add more through the hopper opening; never insert hands, fingers or other utensils, and never force the ingredients down.

Next steps

1. Open the Juice Spout Cover so juice runs into the juice cup while pulp enters the pulp cup. If juice builds up in the bowl, open that cover to let it drain; close the cover after juicing.
2. If ingredients stick, turn the dial left to REVERSE to briefly turn the auger backwards and release them. Stop, unplug and wait for all movement to stop before opening the hopper or manually clearing a blockage.
3. Turn the dial to OFF, unplug and wait for the auger and motor to stop completely. Open the lid, hold the hopper handle and turn anticlockwise until the arrows are no longer aligned, then lift the hopper off.
4. Pull the auger straight upwards out of the bowl, then lift the bowl off the motor base.
5. Empty the hopper and bowl, rinse removable parts under running water and scrub the auger with the cleaning brush. Clean underneath the bowl, including the silicone cover, spouts and spout cover; refit the silicone cover fully flush afterwards.
6. Hand-wash removable parts with warm, soapy water or put them in the dishwasher without using the sterilise cycle. Do not use metal sponges or abrasive pads. Keep sharp parts stored safely and avoid stacking objects on the container lid.
7. If overheating stops the motor, unplug and allow at least 15 minutes to cool before attempting another use. For best taste, consume fresh juice and pulp within 48 hours.