Australia — NutriBullet Ultra 1200 Titanium: product code NB07500-1206 identifies the Titanium model.

• For the NB07500-1206DG pack, use the Rapid Extractor Blade with the 700 mL cup or 590 mL travel cup; the pack has two premium flip-top lids.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Twist the assembled cup and Rapid Extractor Blade clockwise onto the Motor Base until it clicks. The control panel lights when the assembly is locked; an unlit panel is the OFF state.
3. Choose the blending control for the texture you want:
   • Touch the solid circle to run the automatic 30-second BLEND program; the motor stops at the end of the program.
   • Tap the dashed circle for short pulses, or press and hold it for a longer pulse. Release the dashed circle to stop.
4. Do not blend continuously for more than one minute. After multiple consecutive extraction cycles, let the contents settle for 10–15 minutes; never open a cup that feels warm or hot.
5. Wait for the motor and blade to stop, then turn the cup counterclockwise until it clicks to unlock and lift it from the Motor Base.
6. After blending, replace the blade with the To-Go Lid or transfer the food to another container for storage; do not leave blended food sealed under the blade.

• The NB9-0507 pack contains the 900 W Motor Base, Extractor Blade, 700 mL cup and cup ring; fit the cup ring after removing the blade for drinking.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. Before another interval, let the contents settle for two to three minutes, check the cup is cool, carefully open it to release pressure, and reseal it.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. If the cup feels warm, let it cool before opening it carefully, pointed away from your body.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. If the cup feels warm, let it cool before opening it carefully, pointed away from your body.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

• The NBR-0507LG pack contains the 600 W Motor Base, Extractor Blade and 700 mL cup for single-serve blending.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. Before another interval, let the contents settle for two to three minutes, check the cup is cool, carefully open it to release pressure, and reseal it.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

• The NB07500-1008 Ultra 1000 pack supplies a Rapid Extractor Blade, 900 mL cup, 700 mL cup, 700 mL handled cup and three premium flip-top lids with the 1000 W Motor Base.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Twist the assembled cup and Rapid Extractor Blade clockwise onto the Motor Base until it clicks. The control panel lights when the assembly is locked; an unlit panel is the OFF state.
3. Choose the blending control for the texture you want:
   • Touch the solid circle to run the automatic 30-second BLEND program; the motor stops at the end of the program.
   • Tap the dashed circle for short pulses, or press and hold it for a longer pulse. Release the dashed circle to stop.
4. Do not blend continuously for more than one minute. After multiple consecutive extraction cycles, let the contents settle for 10–15 minutes; never open a cup that feels warm or hot.
5. Wait for the motor and blade to stop, then turn the cup counterclockwise until it clicks to unlock and lift it from the Motor Base.
6. After blending, replace the blade with the To-Go Lid or transfer the food to another container for storage; do not leave blended food sealed under the blade.

• The NB07200-1210DG pack has a 900 mL pitcher, vented lid and cap, tamper, 900 mL cup, 700 mL handled cup, 590 mL travel cup and three To-Go Lids; the Easy-Twist Extractor Blade attaches to the cup or pitcher.

• Select LOW for thin batters, gravies, marinades, scrambled eggs, cooked foods and uncooked fruit.
• Select HIGH for thick mixtures and frozen fruit or vegetables.

1. Use hot ingredients only in the vented pitcher with the lid and vented cap fitted, starting on LOW. Keep liquids and solids below their separate MAX lines; never put hot ingredients in a sealed cup.
2. With the attachment locked in place, press POWER; its light shows that the controls are on.
3. Choose one control:
   • Press a speed once to start it. Press the active speed again or POWER to stop; press POWER again to leave idle mode and unplug after use.
   • Use EXTRACT for fruit, vegetable and ice smoothies with liquid. The program stops automatically; press EXTRACT again or POWER to stop early.
   • Press and release PULSE for chopping, or hold it to run and release to stop. Never use PULSE with hot ingredients.
4. Keep sealed-cup blending within one minute.

1. Tightly screw the Extractor Blade onto the loaded cup, invert the cup onto the Motor Base, then push and twist to start the automatic 60-second cycle. The blue light and motor switch off when it finishes.
2. Turn the cup counterclockwise to stop early, and wait until the blade has stopped before lifting the assembly.

1. For chunky salsa or coarse chopped onion, press PULSE within five seconds of starting the automatic cycle. The motor stops and the PULSE button flashes blue.
2. While PULSE mode is active, hold the button to run the blade and release to stop; wait for the blade to stop completely between pulses.
3. PULSE mode times out after one minute. Turn the cup counterclockwise to OFF before starting again.

1. Keep each interval to one minute or less. After three one-minute intervals, allow a two-to-three-minute cool-down.
2. If the vessel is warm to touch, let it cool before carefully opening it away from your body; do not force it open.

• The NB07100-1008DG pack has two 700 mL cups, a 590 mL travel cup, two To-Go Lids and the Easy-Twist Extractor Blade.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Screw the Easy-Twist Extractor Blade tightly onto the loaded cup, invert it onto the Motor Base and turn clockwise to lock; locking starts a one-minute extraction cycle.
3. Do not blend continuously for longer than one minute or leave the blender running unattended.
4. To stop before the cycle ends, gently turn the cup counterclockwise until it clicks. Wait for all movement to stop before removing the cup or blade.
5. Use a To-Go Lid for carrying the cup; never use the Easy-Twist Extractor Blade as the storage lid.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. Before another interval, let the contents settle for two to three minutes, check the cup is cool, carefully open it to release pressure, and reseal it.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Tightly fit the Rapid Extractor Blade to the loaded cup, plug in the base, invert the cup onto it and twist clockwise until it clicks. Locking starts the 45-second automatic cycle.
3. To stop early, turn the cup counterclockwise and wait for the blades to stop before removal.
4. To start again, unlock the cup, then refit and lock it. Never run more than three consecutive 45-second cycles or blend continuously for more than one minute.
5. Do not open a cup that feels warm or hot, and do not apply heat, force or pry the cup from the blade. Let the contents settle for at least 30 minutes before attempting to open again.
6. Use the cup for blending and the To-Go Lid for carrying; do not leave blended food stored in a sealed blade-and-cup assembly.

• For the N10-1107AK pack, use either of the two 700 mL cups or the 500 mL cup with the matching Extractor Blade.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. Before another interval, let the contents settle for two to three minutes, check the cup is cool, carefully open it to release pressure, and reseal it.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

• Add liquid for blending, keep all ingredients below MAX and do not use the blade as an ice crusher without liquid.
• Keep continuous operation within one minute, and wait for the motor to stop completely before removing the cup and blade assembly.
• If heavy use stops the motor, unplug the base and allow at least 15 minutes for the thermal breaker to cool and reset.
• Use cool or room-temperature ingredients and never carbonated liquid; remove the blade after blending rather than leaving food sealed beneath it.

• The N12-1007 pack has a 900 mL cup and 900 mL handled cup, two flip-top lids, two cup rings and a vessel grip with its Motor Base and Extractor Blade.

• Use the 1200 W Motor Base with the matching Extractor Blade and cup; the N12-1007 pack has a 60-second AutoBlast cycle.
• Add liquid for blending, keep all ingredients below MAX and do not use the blade as an ice crusher without liquid.
• Keep continuous operation within one minute, and wait for the motor to stop completely before removing the cup and blade assembly.
• If heavy use stops the motor, unplug the base and allow at least 15 minutes for the thermal breaker to cool and reset.
• Use cool or room-temperature ingredients and never carbonated liquid; remove the blade after blending rather than leaving food sealed beneath it.

• The NB07100-1208DG pack has a 900 mL cup, 700 mL handled cup, 590 mL travel cup, two To-Go Lids and Easy-Twist Extractor Blade.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Screw the Easy-Twist Extractor Blade tightly onto the loaded cup, invert it onto the Motor Base and turn clockwise to lock; locking starts a one-minute extraction cycle.
3. Do not blend continuously for longer than one minute or leave the blender running unattended.
4. To stop before the cycle ends, gently turn the cup counterclockwise until it clicks. Wait for all movement to stop before removing the cup or blade.
5. Use a To-Go Lid for carrying the cup; never use the Easy-Twist Extractor Blade as the storage lid.

• The NB5-0407DG pack supplies the 500 W Motor Base, Extractor Blade and 700 mL cup.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. Before another interval, let the contents settle for two to three minutes, check the cup is cool, carefully open it to release pressure, and reseal it.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

• The blending set is the cup, the extractor blade and the motor base.
• The blades are sharp, so handle them carefully. We recommend replacing the extractor blade every 6 months for best performance.

• It needs liquid to blend smoothies and other drinks.
• For a cold smoothie, use frozen fruit and chilled liquid. You can add crushed ice up to a quarter of the cup, with liquid up to the MAX line.
• It is not an ice crusher. Do not crush ice or other hard items without liquid.

• Do not blend continuously for more than one minute. Before another cycle, let the contents settle for 2–3 minutes and check the cup is not warm.
• If the motor stops, unplug it and let it cool for at least 15 minutes to reset the thermal breaker.

• This is not recommended. It bypasses the cup-locking safety features.

• Use the supplied Extractor Blade, 700 mL handled cup and To-Go Lid with the Motor Base; pack configurations may vary.

1. Use ingredients at 21°C or cooler; never blend hot, warm, carbonated or effervescent ingredients, and never run the cup empty.
2. Add ingredients and liquid below MAX, screw the blade tightly onto the cup, invert the assembly onto the base, then gently push and twist to blend.
3. Gently push and untwist counterclockwise to stop. Wait for blending to cease before removing the blade from the cup.
4. Carefully open a cool container between blending intervals to release pressure.
5. Fit the To-Go Lid after blending; do not use the Extractor Blade as a storage lid or leave a blended mixture sealed for a prolonged period.

• The NB07200-1007DG cup pack has a 900 mL cup, 700 mL handled cup, two To-Go Lids and Easy-Twist Extractor Blade.

• Select LOW for thin batters, gravies, marinades, scrambled eggs, cooked foods and uncooked fruit.
• Select HIGH for thick mixtures and frozen fruit or vegetables.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. With the attachment locked in place, press POWER; its light shows that the controls are on.
3. Choose one control:
   • Press a speed once to start it. Press the active speed again or POWER to stop; press POWER again to leave idle mode and unplug after use.
   • Use EXTRACT for fruit, vegetable and ice smoothies with liquid. The program stops automatically; press EXTRACT again or POWER to stop early.
   • Press and release PULSE for chopping, or hold it to run and release to stop. Never use PULSE with hot ingredients.
4. LOW and HIGH stop automatically after 60 seconds in the cup. Keep cup blending within one minute.

• The N12-1207MK-C Pro+ Club pack supplies one handled 900 mL cup, two 900 mL cups, two vessel grips, two flip-top lids and two lip rings.

For help with the NutriBullet Pro+ Matte Black start, PULSE and stop controls, send our team the N12-1207MK-C product code from your Motor Base when you see our warranty article. Use the guide supplied with your pack.

• The NBR-0807AW Essentials pack supplies two 700 mL cups, a lip ring and flip-top lid with the 600 W Motor Base and Extractor Blade.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. Before another interval, let the contents settle for two to three minutes, check the cup is cool, carefully open it to release pressure, and reseal it.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Twist the assembled cup and Rapid Extractor Blade clockwise onto the Motor Base until it clicks. The control panel lights when the assembly is locked; an unlit panel is the OFF state.
3. Choose the blending control for the texture you want:
   • Touch the solid circle to run the automatic 30-second BLEND program; the motor stops at the end of the program.
   • Tap the dashed circle for short pulses, or press and hold it for a longer pulse. Release the dashed circle to stop.
4. Do not blend continuously for more than one minute. After multiple consecutive extraction cycles, let the contents settle for 10–15 minutes; never open a cup that feels warm or hot.
5. Wait for the motor and blade to stop, then turn the cup counterclockwise until it clicks to unlock and lift it from the Motor Base.
6. After blending, replace the blade with the To-Go Lid or transfer the food to another container for storage; do not leave blended food sealed under the blade.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Twist the assembled cup and Rapid Extractor Blade clockwise onto the Motor Base until it clicks. The control panel lights when the assembly is locked; an unlit panel is the OFF state.
3. Choose the blending control for the texture you want:
   • Touch the solid circle to run the automatic 30-second BLEND program; the motor stops at the end of the program.
   • Tap the dashed circle for short pulses, or press and hold it for a longer pulse. Release the dashed circle to stop.
4. Do not blend continuously for more than one minute. After multiple consecutive extraction cycles, let the contents settle for 10–15 minutes; never open a cup that feels warm or hot.
5. Wait for the motor and blade to stop, then turn the cup counterclockwise until it clicks to unlock and lift it from the Motor Base.
6. After blending, replace the blade with the To-Go Lid or transfer the food to another container for storage; do not leave blended food sealed under the blade.

• Use the pitcher with integrated blade, vented lid and tamper for larger blends; the 900 mL and 700 mL cups use the separate Extractor Blade and have two To-Go Lids.
• Use the 7-cup Work Bowl with the Chopping Blade for chopping, the Dough Blade for dough, or the Reversible Slice/Shred Disc with the Blade Adaptor for sliced or shredded food.

1. Fit the Work Bowl Lid and use the Dual-Size Food Pusher to feed ingredients; keep fingers and utensils out of the feed chute.
2. For slicing or shredding, fit the desired face of the disc upward and use HIGH. For dough, start with several PULSE bursts to combine ingredients, then select Dough or LOW, never a higher speed.

1. Never blend a sealed cup for longer than one minute or run consecutive cup cycles; use only cool ingredients with liquid below MAX.
2. Lock the pitcher with lid, cup or Work Bowl onto the base and press POWER to illuminate the matching controls.
3. Choose a manual control:
   • Choose LOW, MEDIUM or HIGH for continuous blending or processing with any attachment; manual-speed time counts upward from zero.
   • Press and release PULSE for controlled bursts. Do not hold PULSE continuously for more than one minute.
4. Press the running program to pause and again to resume; press POWER to end.

• Preset time counts down, except Chop and Dip, which count upward.
• The display dims into Sleep Mode after a program, stopped speed or 60 seconds of inactivity. Touch a program or speed to wake it, then make your selection; press POWER in Sleep Mode to turn it off.

• Pitcher Purée: blend smooth soups, sauces and spreads.
• Pitcher Frozen Drinks: blend larger batches of iced drinks with liquid.
• Pitcher Smoothie: blend fresh and frozen fruit and vegetables.
• Pitcher Nutmilk: make nut milk following the recipe guide.
• Cup Dressing: blend small salad dressings.
• Cup Frozen Drinks: blend individual iced drinks with liquid.
• Cup Smoothie: blend fresh and frozen fruit and vegetables in a single-serve cup.
• Processor Chop: chop fresh ingredients such as onion.
• Processor Dough: mix small batches of pizza or tortilla dough.
• Processor Dip: mix salsa and other chunky dips.

• The NBF07500-1210DG pack has a pitcher with integrated blade, lid with vented cap and tamper, plus 900 mL and 700 mL handled cups and a smaller cup, two To-Go Lids and an Easy-Twist Extractor Blade.

• Select LOW for thin batters, gravies, marinades, scrambled eggs, cooked foods and uncooked fruit.
• Select MEDIUM for soups, dips, sauces, spreads, mixed drinks and milkshakes; include liquid when processing nuts.
• Select HIGH for thick mixtures and frozen fruit or vegetables.

1. Use hot ingredients only in the vented pitcher with the lid and vented cap fitted, starting on LOW. Keep liquids and solids below their separate MAX lines; never put hot ingredients in a sealed cup.
2. With the attachment locked in place, press POWER; its light shows that the controls are on.
3. Choose one control:
   • Press a speed once to start it. Press the active speed again or POWER to stop; press POWER again to leave idle mode and unplug after use.
   • Use EXTRACT for fruit, vegetable and ice smoothies with liquid. The program stops automatically; press EXTRACT again or POWER to stop early.
   • Press and release PULSE for chopping, or hold it to run and release to stop. Never use PULSE with hot ingredients.
4. Cup speed cycles stop automatically after 60 seconds; pitcher speeds continue until you stop them. Keep sealed-cup blending within one minute.

Use the 1.8 L pitcher with the electronically controlled 1500 W motor base for pitcher blending.

The standalone SmartSense Blender has AUTO, five manual speeds for BLEND and PULSE, and a timer that counts up in seconds.

• Choose AUTO for creamy smoothies and shakes; use manual speeds and PULSE for textured salsa and chunky dips.
• Press plus or minus beside the display to adjust speed while blending; press the solid circle to stop.

1. AUTO works with both fresh and frozen ingredients.
2. Add enough liquid to cover all solid ingredients. Hard or fibrous ingredients, such as root vegetables, kale, celery, nuts and seeds, may need two AUTO cycles.
3. For smoothies, blend tougher ingredients with liquid in the first cycle, then add frozen ingredients for the second.

The pitcher is dishwasher-safe. Hand-wash the tamper with soap and water. Wipe the motor base with a damp cloth. The tamper and motor base must stay out of the dishwasher.

If the display shows a flat line, the pitcher may not be attached properly. Reattach it and try again.

Use the 1.8 L pitcher with the electronically controlled 1500 W motor base for pitcher blending.

The SmartSense Blender Combo has AUTO, five manual speeds for BLEND and PULSE, and a timer that counts up in seconds.

• Press plus or minus beside the display to adjust speed while blending; press the solid circle to stop.

The pitcher is dishwasher-safe. Hand-wash the tamper with soap and water. Wipe the motor base with a damp cloth. The tamper and motor base must stay out of the dishwasher.

• Use the pitcher with integrated blade, vented lid and pour spout with the tamper, or the 900 mL and 590 mL cups with the Easy-Twist Extractor Blade; two To-Go Lids are supplied.

• Select LOW for thin batters, gravies, marinades, scrambled eggs, cooked foods and uncooked fruit.
• Select MEDIUM for soups, dips, sauces, spreads, mixed drinks and milkshakes; include liquid when processing nuts.
• Select HIGH for thick mixtures and frozen fruit or vegetables.

1. Lock the pitcher and lid or the assembled cup onto the base and press POWER to illuminate the control panel.
2. Choose continuous speed or PULSE:
   • Select a speed to start; its light brightens and the others dim. Select another speed to change it.
   • Hold PULSE for a burst and release to stop. Do not pulse continuously beyond one minute or use PULSE with hot ingredients.
3. Press the active speed to pause the motor and timer; press a speed again to resume. Press POWER once to return to the main panel, or twice to power down, then unplug.

• Watch the timer count up in manual mode and down in a preset program.
• If POWER and the timer flash and blending stops, unplug the base and wait 15 minutes before reconnecting.

• Select PURÉES for smooth dips, sauces and spreads.
• Select SOUPS with the pitcher for ready-to-heat soups or chilled gazpacho; this program does not heat food.
• Select FROZEN DRINKS for iced drinks and frappés with liquid.
• Select SMOOTHIES for fresh or frozen fruit and vegetables.

1. Use hot ingredients only in the vented pitcher with its lid and cap secured. Never use a sealed cup for hot ingredients.
2. Press a preset to start it. The selected icon remains lit while the others disappear; blending may pulse and change speeds automatically.
3. Press the active program to pause, then again to resume; press POWER once for the main panel or twice to turn off fully.
4. When a preset ends, listen for the alert and look for the main control panel to return.

• Use the 2.1 L pitcher with integrated blade, pitcher lid and vented lid cap on the Motor Base; keep the suction-cup feet on a clean, level surface.

• Select LOW for thin batters, gravies, marinades, scrambled eggs, cooked foods and uncooked fruit.
• Select MEDIUM for soups, dips, sauces, spreads, mixed drinks and milkshakes; include liquid when processing nuts.
• Select HIGH for thick mixtures and frozen fruit or vegetables.

1. Keep the pitcher lid and vented cap closed and secured, and fill below the separate liquid and solid MAX lines. For hot contents, start on LOW; do not use PULSE.
2. Press POWER to turn on the controls; its light indicates power.
3. Choose one blending control:
   • Press a speed once to start. Change speed during blending by pressing the desired speed; press the active speed again to pause.
   • Press SMOOTHIE for its timed automatic blending program; use POWER to stop the blender early.
   • Hold PULSE for controlled chopping and release it to stop.
4. Turn off and unplug after use.

• The NBF07500-1008DG pack has a 1.6 L pitcher with integrated blade, vented lid and tamper, plus a 700 mL cup and a travel cup, an Easy-Twist Extractor Blade and flip-top lid.

• Select LOW for thin batters, gravies, marinades, scrambled eggs, cooked foods and uncooked fruit.
• Select HIGH for thick mixtures and frozen fruit or vegetables.

1. Use hot ingredients only in the vented pitcher with the lid and vented cap fitted, starting on LOW. Keep liquids and solids below their separate MAX lines; never put hot ingredients in a sealed cup.
2. With the attachment locked in place, press POWER; its light shows that the controls are on.
3. Choose one control:
   • Press a speed once to start it. Press the active speed again or POWER to stop; press POWER again to leave idle mode and unplug after use.
   • Use EXTRACT for fruit, vegetable and ice smoothies with liquid. The program stops automatically; press EXTRACT again or POWER to stop early.
   • Press and release PULSE for chopping, or hold it to run and release to stop. Never use PULSE with hot ingredients.
4. Cup speed cycles stop automatically after 60 seconds; pitcher speeds continue until you stop them. Keep sealed-cup blending within one minute.

• Use the pitcher with integrated blade and interlocking Pitcher Lid, or the 700 mL cup and 700 mL handled cup with the Extractor Blade; two To-Go Lids are supplied.

• Select LOW for thin batters, gravies, marinades, scrambled eggs, cooked foods and uncooked fruit.
• Select MEDIUM for soups, dips, sauces, spreads, mixed drinks and milkshakes; include liquid when processing nuts.
• Select HIGH for thick mixtures and frozen fruit or vegetables.

1. Keep the Pitcher Lid and Pour Spout Cover closed and securely locked, check the lid vents are clear and fill below the liquid and solid MAX lines. Begin hot-liquid blending on LOW.
2. Press POWER to turn on the controls; its light indicates power.
3. Choose one blending control:
   • Press a speed once to start. Change speed during blending by pressing the desired speed; press the active speed again to pause.
   • Press SMOOTHIE for its timed automatic blending program; use POWER to stop the blender early.
   • Hold PULSE for controlled chopping and release it to stop.
4. Turn off and unplug after use.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Fit the Extractor Blade tightly onto the filled cup, invert the assembly and twist it onto the Motor Base until locked. Press SMOOTHIE to start the cup cycle.
3. Keep cup blending to one minute or less and wait for the blade to stop before unlocking. The pitcher and cup use their own blade assemblies.

1. Fully charge before first use; the guide gives approximately 60–90 minutes. Keep the cable and charging port dry.
2. Connect the supplied USB-C cable to the port below POWER and a suitable power supply; the LEDs progress to solid blue clockwise during charging, and all six solid blue lights mean fully charged.

1. Use cool ingredients below MAX, never run the blender empty, and keep hot or warm ingredients out of the sealed cup.
2. Use the 590 mL cup with its measurement and alignment marks and the To-Go Lid; secure the lid latch before blending.
3. Press POWER once to wake the blender; a solid blue ring means ready. Press again for a 20-second blend cycle; blue LEDs circulate clockwise while it blends.

• After two minutes of inactivity, the lights go out as the blender enters Sleep Mode.
• Hold POWER for two seconds to check remaining battery level. A flashing red first LED means low power.
• If the ring flashes red, check cup alignment and fit. With power off, add liquid or shake the cup to release a food blockage before trying again.
• Alternating red lights at the top and bottom mean too many blends; pause to cool. Do not exceed nine cycles in six minutes or one minute of continuous running.
• A solid red ring indicates overheating; let the blender cool before using it again.

• Use the insulated stainless steel Blending Cup with the Motor Base, Blade and Lid assembly; the cup has a 475 mL MAX fill line.

1. Use the supplied USB-C cable and power supply; charge at least two hours before first use, with a dry, clean charging port.

• While charging, solid green means full, flashing green means usable, flashing yellow means low charge and flashing red means charge before blending.

1. Add sufficient liquid at the minimum marking, keep everything below MAX and keep ice to no more than one quarter of the cup volume.
2. Close the Flip-Top Lid, tighten the motor assembly onto the cup and start with the motor on top. Press POWER once to wake, then again to begin a 30-second cycle.
3. After the motor starts, invert the blender so the ingredients reach the blade, then place it on a clean, dry, level surface.
4. Press POWER during blending to stop early or make interrupted pulses. Do not run consecutive cycles beyond one minute total.
5. After the blade stops, turn the motor assembly upright before opening the Flip-Top Lid. Never open the sip hole or insert a straw while the motor runs.

1. For travel, clean and dry the removed motor assembly and fit its Blade Cover. Fit the separate To-Go Lid and keep the cup upright because that lid is not leak-proof. NEVER submerge the entire Motor Base, Blade, and Lid in water.
2. Open the To-Go sipping flap and snap it back for sipping, or keep it closed and slide the centre tab back for the straw opening.

• When awake, white means ready, yellow means low charge and red means charge before use. White lights circle during a blending cycle.
• After 90 seconds of inactivity the blender shuts down and its lights go out.
• Yellow flashing during use means a fit or blade obstruction error. Tighten the cup; stop the motor before clearing ingredients and check liquid level and MAX.
• Red flashing during use means a functional error: stop and leave the button alone for at least 90 seconds so the blender can shut down. For overheating and automatic lockout, let the blender cool; if it remains locked after ten minutes, take your claim, with your receipt, to the place of purchase (the manufacturer warranty is 12 months from the date of purchase).

• Use the Tritan Blending Cup with the Motor Base, Blade and Lid assembly; the cup has a 475 mL MAX fill line.

1. Use the supplied USB-C cable and power supply; charge at least two hours before first use, with a dry, clean charging port.

• While charging, solid green means full, flashing green means usable, flashing yellow means low charge and flashing red means charge before blending.

1. Add sufficient liquid at the minimum marking, keep everything below MAX and keep ice to no more than one quarter of the cup volume.
2. Close the Flip-Top Lid, tighten the motor assembly onto the cup and start with the motor on top. Press POWER once to wake, then again to begin a 30-second cycle.
3. After the motor starts, invert the blender so the ingredients reach the blade, then place it on a clean, dry, level surface.
4. Press POWER during blending to stop early or make interrupted pulses. Do not run consecutive cycles beyond one minute total.
5. After the blade stops, turn the motor assembly upright before opening the Flip-Top Lid. Never open the sip hole or insert a straw while the motor runs.

1. For travel, clean and dry the removed motor assembly and fit its Blade Cover. Fit the separate To-Go Lid and keep the cup upright because that lid is not leak-proof. NEVER submerge the entire Motor Base, Blade, and Lid in water.
2. Open the To-Go sipping flap and snap it back for sipping, or keep it closed and slide the centre tab back for the straw opening.

• When awake, white means ready, yellow means low charge and red means charge before use. White lights circle during a blending cycle.
• After 90 seconds of inactivity the blender shuts down and its lights go out.
• Yellow flashing during use means a fit or blade obstruction error. Tighten the cup; stop the motor before clearing ingredients and check liquid level and MAX.
• Red flashing during use means a functional error: stop and leave the button alone for at least 90 seconds so the blender can shut down. For overheating and automatic lockout, let the blender cool; if it remains locked after ten minutes, take your claim, with your receipt, to the place of purchase (the manufacturer warranty is 12 months from the date of purchase).

1. Twist the dry Blade Block blades-first into the bottom of the Blending Cup until it reaches the soft stop.
2. Add ingredients below MAX with sufficient liquid, then fit the Sip Lid with Carry Loop and close its cap.
3. Gently twist the cup and Blade Block onto the Motor Base until locked; never force the attachment.
4. Press POWER to wake, wait about one second for the battery display, then press again to begin a 30-second cycle. Press once more to stop early.
5. Do not blend continuously or run consecutive cycles for more than one minute in total. Stop and let the contents cool before another blend; carefully open only a cool cup to release pressure.

1. After blending stops, grip the cup and base to detach the cup for To-Go mode; do not pull or push down using the Sip Lid.
2. Flip the Carry Loop away, press the release button and sip. Press the Sip Cap closed until it clicks; flip the loop down to guard against accidental opening.
3. Press the open Sip Cap gently down toward the cup to lock it open, or up and away to release. Dry the lid fully before storage to avoid moisture trapped in seals.

Leave the cup alone for at least 30 minutes and longer if needed; do not blend again. Once it is cool to the touch, slowly open the Sip Lid away from your face and body and pour the contents into a separate vessel.

• The light ring is white when ready, circulates clockwise while blending and returns to solid white when finished.
• The blender enters Sleep Mode after 90 seconds without use; the light ring runs counterclockwise as it switches off.
• Four solid white battery LEDs mean full charge. Flashing LED 1 means 0–25%; one solid plus flashing LED 2 means 25–50%; two solid plus flashing LED 3 means 50–75%; three solid plus flashing LED 4 means 75–99%.
• A solid orange first LED means low battery, solid red means charging is needed, and blinking red means the battery is depleted. Flashing orange at LED 1 indicates charging from zero.
• The blender can blend while connected once battery LED 1 becomes white; charging pauses while the motor runs. Keep the USB-C port and cable dry.

• Six orange flashes indicate a possible blockage or unlocked cup: switch off, detach the cup and blade assembly, gently shake to loosen ingredients and refit clockwise.
• If the ring flashes red for three seconds and stays red, stop and let the blender cool before using it again.

• Use the 385 mL cup, cup cover, Motor Base with fixed blade assembly, Blade Cover and supplied USB-C cable; load ingredients only up to the 300 mL MAX line.

1. Charge using the supplied USB-C cable; red means charging and blue means fully charged. Fully charge before first use.

1. Tightly screw the motor assembly clockwise onto the cup and hold POWER for three seconds. Flashing blue for 30 seconds means the cup is locked and ready.
2. Place the base on a dry, level surface and press POWER twice quickly to begin the 30-second cycle; the light stays blue during blending.
3. Press POWER once to stop early. Do not exceed two consecutive cycles or one minute of continuous running.
4. Wait for the blade to stop, invert the blender and turn the base counterclockwise to remove it; screw the Blade Cover onto the base for storage.

If ready mode times out before blending, hold POWER three seconds to wake it again. Do not run the blender empty; an empty-cup start stops after three seconds.

• Alternating red and blue means the cup is not locked; tighten the cup before trying again.
• Blue flashing after blending means the cycle has finished.
• Ten red flashes indicate a blade blocked by food; turn the blender off before addressing the obstruction.
• Red flashing for 30 seconds means the battery needs charging; five red flashes mean overheating, so let the blender cool.
• No lights indicate that the blender is off and the motor is stopped.

• The original NBJ07100 supplies an 800 W Motor Base, 1.5 L Pulp Basin, Stainless Steel Sieve, 76 mm feed chute and Food Pusher, 800 mL Juice Pitcher with Froth Separator Lid, and Cleaning Brush.

1. With the dial OFF and the base unplugged, place the Pulp Basin on the base with its spout aligned to the dimpled side. Grip the Sieve by its top edges and push it onto the drive coupling until it clicks; fit the Basin Cover with its side ears aligned to the basin.
2. Before starting, secure the Locking Handle vertically in the cover ears and swing the No-Drip Spout cover up to open it. Fit the pitcher beneath the spout.
3. For the NBJ07100, turn the Dual-Speed Control Dial directly to LOW for softer produce or HIGH for carrots and beetroot; turn the dial to OFF to stop.
4. With the motor running, feed prepared produce gently using only the Food Pusher. Stop and empty a full Pulp Basin before continuing.
5. After switching OFF and waiting for the Sieve to stop, remove the pitcher and swing the spout cover down over the opening to prevent drips.
6. Unplug the juicer after use.

• Use the steel-tipped Auger, Juicing Screen and Rotating Bowl Brush in the Juice Bowl to extract juice; place the Juice Container under the juice outlet and Pulp Container under the pulp outlet.

1. Remove hard seeds, pits, thick skins and rinds first; do not process low-juice foods such as banana, avocado or coconut.
2. Check the switch is OFF before plugging in. ON starts juicing; OFF stops the motor.
3. Feed prepared produce gently using only the Food Pusher; alternate soft foods with harder pieces to help move the softer ingredients through.
4. Open the wide chute lid for larger pieces; opening it pauses the motor and Auger. Close it to resume.
5. When the Juice Container is full, turn OFF and empty both Juice and Pulp Containers before continuing. Removing the Juice Bowl Lid also stops the motor.

1. Use REV only to release stuck ingredients. Switch OFF and wait for the Auger to stop before changing from ON to REV or from REV to ON.

• Use the 1000 W Motor Base with Locking Handle, 2 L Pulp Basin and No-Drip Spout, Stainless Steel Sieve and Basin Cover with 76 mm feed chute.
• Fit the Dual-Size Food Pusher for the produce size and collect juice in the 800 mL pitcher with Froth Separator Lid; use the Cleaning Brush for the sieve after disassembly.
• Press the centre power button to turn off; when power is on, that button is illuminated.
• Choose LOW for softer fruit and vegetables.
• Choose HIGH for harder produce such as pineapple.
• Choose TURBO for the toughest vegetables, including beetroot and carrots.
• Use the two 350 mL glass bottles for juice storage and the 60 mL and 118 mL freezer trays for portions; keep the juicing parts separate from the storage containers.

• Use the Motor Base with the 1.4 L Hopper, Juice Basin and Auger; place the 1 L Juice Cup and 880 mL Pulp Cup beneath their outlets. Use the supplied Cleaning Brush on disassembled juicing parts after use.

1. Load prepared fruit and vegetables into the Hopper, close its Lid and turn the dial right to ON to start juicing.
2. Open the Juice Spout Cover to release juice into the Juice Cup while the separate Pulp Cup collects the pulp.
3. Use only the 2-in-1 Pusher and Scraper Tool to move food into the Juicing Bowl or scrape its sides. Add further ingredients through the Hopper opening without using fingers or other tools.
4. If the Juicing Bowl fills, open the Juice Spout Cover and continue. Close the cover when juicing is finished.
5. OFF is the default dial position; turn to OFF, unplug and wait for the Auger to stop before opening the Hopper.

1. Turn the dial left to REVERSE to rotate the Auger briefly in the opposite direction and release stuck ingredients.

• Use the 1700 W base with the 6 L Cooking Basket and the supplied 3-in-1 reversible grill, pizza and crisping plate.

1. Remove packaging and labels before use.
2. Before first use, wash the removable cooking container and tray in hot soapy water, then wipe the outside of the base with a clean, damp cloth.
3. Use a clean, dry, level, heat-resistant countertop indoors; keep the air vents uncovered and follow the clearance for your model.

• Keep food below the top of the cooking container with at least 50 mm of headroom, and away from the heating element; never use the air fryer for deep-frying in oil.

1. For new-machine odour, you may run the empty air fryer at its highest temperature for about 5 minutes.

1. Seat the 3-in-1 Tray securely and level in the bottom of the Cooking Basket.
2. Add food with at least 50 mm of space below the top of the basket, then push the basket fully into the Base.
3. Plug in and press Power. Press Menu until the required program flashes; the display shows its default time and temperature.
4. If you want to change the settings, press Time/Temperature and use +/− to set the temperature.
5. Press Time/Temperature again and use +/− to set the time. Each press changes time by 1 minute or temperature by 5°C.
6. Press Start/Stop to begin cooking.
7. When three beeps signal completion, wait a few seconds for cooking to stop before removing the basket.
8. Use a utensil to remove the food, then hold Power until the air fryer switches off.

1. If the food needs turning, press Start/Stop to pause cooking.
2. Remove the basket by its handle, turn the food with a utensil and replace the basket securely.
3. Press Start/Stop again to resume cooking.

• Hold Power for 5 seconds to reset settings during cooking.
• Expect automatic power-off after 5 minutes of inactivity with the basket inserted, or 10 minutes with the basket removed or cooking paused.

1. Pause or stop cooking before removing the cooking container, wait for the cooking action to stop, and use its handle or insulated oven gloves; keep your face and hands away from escaping steam.
2. Remove cooked food with a utensil, never with your hands.

1. After every use, turn off, unplug, and let the air fryer cool completely before removing the cooking parts for cleaning.
2. After cooling, remove the basket and 3-in-1 Tray; rinse them in warm soapy water or put them on the dishwasher’s top rack, never on a sanitise cycle.
3. Protect the ceramic non-stick coating: use no abrasive or metal cleaning tools and no oven cleaner on the basket or tray.
4. Wipe residue from the inner wall with a warm cotton cloth and dry it; if needed, brush the cooled, unplugged heating element with a soft-to-medium bristle brush.
5. Dry every part thoroughly before storing the air fryer fully assembled; order only genuine NutriBullet parts for the correct model.
6. Wipe the base with a damp cloth. NEVER submerge the main unit in water or any other liquid.
7. Store the clean cooking parts together in a safe place where they cannot be damaged.

• Use the 1800 W base with the 7 L Cooking Basket and the removable Crisping Tray.
• Read the separate heating and convection-fan indicators to see when those functions are running.

1. Remove packaging and labels before use.
2. Before first use, wash the removable cooking container and tray in hot soapy water, then wipe the outside of the base with a clean, damp cloth.
3. Use a clean, dry, level, heat-resistant countertop indoors; keep the air vents uncovered and follow the clearance for your model.

• Keep food below the top of the cooking container with at least 50 mm of headroom, and away from the heating element; never use the air fryer for deep-frying in oil.

1. For new-machine odour, run the empty air fryer at the highest temperature for about 5 minutes.

1. Seat the Crisping Tray securely and level in the bottom of the Cooking Basket.
2. Load food with at least 50 mm of space below the basket’s top, then push the basket fully into the Base.
3. Press Power to display the controls. Press Menu until the required program flashes.
4. To set the values manually, press Menu, then Temperature/Time. Use +/− to adjust the flashing temperature.
5. Press Temperature/Time again and adjust the time with +/−.
6. Press Start/Stop to begin cooking.
7. When five beeps signal the end, wait a few seconds before opening the Cooking Basket.

1. Press Start/Stop to pause.
2. Use Temperature/Time and +/− to adjust the required settings.
3. Press Start/Stop again to resume with the new settings.

1. Press Start/Stop before removing the basket by its handle.
2. Turn the food with a utensil, then put the basket back securely.
3. Press Start/Stop to resume. Extra time may be added to compensate for lost heat.

1. Hold Power to cancel: the time and temperature readings flash and a series of beeps sounds.
2. Wait 30 seconds for the Power button to reappear.
3. Press Power to return to the main screen.

• After 10 minutes idle, press Power to wake the air fryer from standby.

1. Pause or stop cooking before removing the cooking container, wait for the cooking action to stop, and use its handle or insulated oven gloves; keep your face and hands away from escaping steam.
2. Remove cooked food with a utensil, never with your hands.

1. After every use, turn off, unplug, and let the air fryer cool completely before removing the cooking parts for cleaning.
2. Wash the Cooking Basket and Crisping Tray in warm soapy water or on the dishwasher’s top rack; never use the sanitise cycle.
3. Keep abrasive and metal cleaning tools off the basket and tray to protect their non-stick coating.
4. Gently wipe the inner wall with a warm cotton cloth, then dry; once all parts are clean and thoroughly dry, store the air fryer fully assembled in a dry location.
5. Wipe the base with a damp cloth. NEVER submerge the main unit in water or any other liquid.
6. Store the clean cooking parts together in a safe place where they cannot be damaged.

• Use the base, rated 2100–2300 W, with two separate Cooking Drawers and two Crisping Trays.
• For Dried Fruit, adjust time in 15-minute steps from 1 to 12 hours; the display shows hours and minutes. For other modes, adjust from 1 to 60 minutes in 1-minute steps.

1. Remove packaging and labels before use.
2. Before first use, wash the removable cooking container and tray in hot soapy water, then wipe the outside of the base with a clean, damp cloth.
3. Use a clean, dry, level, heat-resistant countertop indoors; keep the air vents uncovered and follow the clearance for your model.

• Keep food below the top of the cooking container with at least 50 mm of headroom, and away from the heating element; never use the air fryer for deep-frying in oil.

1. For new-machine odour, run the empty air fryer at its highest temperature for about 5 minutes.

1. Remove the packing inserts under both drawers before first use. Seat each Crisping Tray securely and level in its drawer.
2. Add food, leaving at least 50 mm below the top of each drawer. Push both drawers fully into the Base.
3. Press L or R to choose one Cooking Drawer. Press Menu until the required mode is illuminated, then use Time or Temperature to view its settings.
4. For the same settings in both drawers instead, press SYNC, then choose the mode with Menu.
5. Press Start/Stop to begin. The selected mode stays illuminated and the Cooking Indicator lights for the active drawer. To give the other drawer different settings, select it and repeat the mode selection.
6. When five beeps signal completion, wait a few seconds for cooking to stop before opening the drawers.

1. Select L, R or SYNC before or during cooking.
2. Press Time or Temperature, then use +/−. Temperature changes in 5°C steps.

1. Press Start/Stop to pause before removing a drawer. Removing a drawer also pauses cooking until it is reinserted.
2. Use a utensil to turn the food, then replace the drawer securely.
3. Press Start/Stop again to resume cooking.

1. Select L or R for the drawer you want to cancel.
2. Hold Start/Stop for 3 seconds until that drawer’s display switches off.

• After 5 minutes without a selection, the air fryer enters standby; hold L, R or SYNC to wake it.

1. Pause or stop cooking before removing the cooking container, wait for the cooking action to stop, and use its handle or insulated oven gloves; keep your face and hands away from escaping steam.
2. Remove cooked food with a utensil, never with your hands.

1. After every use, turn off, unplug, and let the air fryer cool completely before removing the cooking parts for cleaning.
2. After cooling, remove both Cooking Drawers and Crisping Trays; rinse them in warm soapy water or use the dishwasher’s top rack, never the sanitise cycle.
3. Avoid abrasive and metal cleaning tools on the drawers and trays to protect their non-stick coating.
4. Wipe residue from the inner wall with a warm cotton cloth and dry it; dry every part thoroughly before storing the air fryer fully assembled in a dry location.
5. Wipe the base with a damp cloth. NEVER submerge the main unit in water or any other liquid.
6. Store the clean cooking parts together in a safe place where they cannot be damaged.

• Use the 2000 W base with the 8 L Cooking Basket and the supplied 3-in-1 reversible grill, pizza and crisping plate.
• Press the Light icon to switch the interior light on or off; the light also switches off automatically after 1 minute.

1. Remove packaging and labels before use.
2. Before first use, wash the removable cooking container and tray in hot soapy water, then wipe the outside of the base with a clean, damp cloth.
3. Use a clean, dry, level, heat-resistant countertop indoors; keep the air vents uncovered and follow the clearance for your model.

• Keep food below the top of the cooking container with at least 50 mm of headroom, and away from the heating element; never use the air fryer for deep-frying in oil.

1. For new-machine odour, you may run the empty air fryer at its highest temperature for about 5 minutes.

1. Seat the 3-in-1 Tray securely and level in the bottom of the Cooking Basket.
2. Add food with at least 50 mm of space below the top of the basket, then push the basket fully into the Base.
3. Plug in and press Power. Press Menu until the required program flashes; the display shows its default time and temperature.
4. If you want to change the settings, use Temperature Increase/Decrease to set the temperature, then Time Increase/Decrease to set the time. Each press changes temperature by 5°C or time by 1 minute; these controls also work during cooking.
5. Press Start/Stop to begin cooking.
6. When three beeps signal completion, wait a few seconds for cooking to stop before removing the basket.
7. Use a utensil to remove the food, then hold Power until the air fryer switches off.

1. If the food needs turning, press Start/Stop to pause cooking.
2. Remove the basket by its handle, turn the food with a utensil and replace the basket securely.
3. Press Start/Stop again to resume cooking.

• Hold Power for 5 seconds to reset cooking settings.
• Expect automatic power-off after 5 minutes idle with the basket inserted, or 10 minutes with the basket removed or cooking paused.

1. Pause or stop cooking before removing the cooking container, wait for the cooking action to stop, and use its handle or insulated oven gloves; keep your face and hands away from escaping steam.
2. Remove cooked food with a utensil, never with your hands.

1. After every use, turn off, unplug, and let the air fryer cool completely before removing the cooking parts for cleaning.
2. After cooling, remove the basket and 3-in-1 Tray; wash them in warm soapy water or on the dishwasher’s top rack without the sanitise cycle.
3. Protect the ceramic non-stick coating by avoiding abrasive tools, metal cleaning tools and oven cleaner on the basket and tray.
4. Wipe the inner wall with a warm cotton cloth, then dry it; clean a cooled, unplugged heating element with a soft-to-medium bristle brush if food remains.
5. Dry all parts completely before storing fully assembled; choose genuine NutriBullet replacement parts intended for this model.
6. Wipe the base with a damp cloth. NEVER submerge the main unit in water or any other liquid.
7. Store the clean cooking parts together in a safe place where they cannot be damaged.

• Use the 2300 W base with two 4.5 L Cooking Baskets, two Crisping Trays and two Wire Racks.
• Press the Light icon to switch the interior light on or off; it also switches off after 15 seconds.
• After 10 minutes idle, or when Power is pressed, the air fryer enters standby.

1. Remove packaging and labels before use.
2. Before first use, wash the removable cooking container and tray in hot soapy water, then wipe the outside of the base with a clean, damp cloth.
3. Use a clean, dry, level, heat-resistant countertop indoors; keep the air vents uncovered and follow the clearance for your model.

• Keep food below the top of the cooking container with at least 50 mm of headroom, and away from the heating element; never use the air fryer for deep-frying in oil.

1. For new-machine odour, run the empty air fryer at its highest temperature for about 5 minutes.

1. Snap the Cord Wrap/Wall Spacer into the receiver on the back of the base before use.
2. Seat a Crisping Tray securely and level in the bottom of each basket; for multi-layer cooking, place the Wire Rack above the tray with its handles facing up.
3. Place food in the Cooking Baskets with at least 50 mm of space below the top.
4. Push the Cooking Baskets fully into the base; cooking pauses if a basket is removed and remains paused until it is reinserted.

1. Plug in: the display lights for 1 second then enters standby. Press Power to switch on.
2. Press Upper Basket or Lower Basket to choose a basket; its indicator flashes. To cancel a selection, hold that basket button for 2 seconds.
3. Touch the required program icon; it flashes while selected and stays solid during cooking. If both baskets use the same preset, one program icon may display.
4. Use Temperature Increase/Decrease to set the temperature, then Time Increase/Decrease to set the time. Most programs allow 80–200°C and 1–60 minutes; Bake allows 80–170°C, while Dehydrate allows 40–70°C and 1 minute to 24 hours.
5. Press Start/Pause to begin cooking when the settings are ready.

1. Select each basket separately and give each its own time and temperature; the baskets operate independently.
2. Start cooking with Start/Pause after setting the selected basket.

1. Choose the cooking settings for each basket.
2. Press SYNC for the shorter program to start later so both baskets finish together.
3. Use Start/Pause to begin the selected programs.

1. Press Dual Basket to cook with both baskets simultaneously.
2. Set the time and temperature for both baskets.
3. Press Start/Pause to start both baskets together.

1. Press Start/Pause to pause cooking before taking out a basket to turn food.
2. If the Shake Reminder flashes and beeps, cooking continues until you pause. Pull out the basket, shake or turn the food, then reinsert it to clear the alert.
3. Press Start/Pause again to resume. Press Shake to enable or disable future reminders.

1. After the three completion beeps, wait a few seconds for cooking to stop.
2. Remove food with a utensil, then hold Power until the air fryer switches off.

1. Pause or stop cooking before removing the cooking container, wait for the cooking action to stop, and use its handle or insulated oven gloves; keep your face and hands away from escaping steam.
2. Remove cooked food with a utensil, never with your hands.

1. After every use, turn off, unplug, and let the air fryer cool completely before removing the cooking parts for cleaning.
2. After cooling, remove the baskets, Crisping Trays and Wire Racks; wash them in warm soapy water or on the dishwasher’s top rack, never on a sanitise cycle.
3. Avoid abrasive or metal cleaning tools on the baskets, trays and racks to protect the ceramic non-stick coating.
4. Wipe residue from the inner wall with a warm cotton cloth and dry it; brush the cooled, unplugged heating element with a soft-to-medium bristle brush if needed.
5. Dry all parts thoroughly before storing fully assembled; use only genuine NutriBullet attachments designed for this air fryer.
6. Wipe the base with a damp cloth. NEVER submerge the main unit in water or any other liquid.
7. Store the clean cooking parts together in a safe place where they cannot be damaged.

1. Before first use, wipe the Motor Body and Chopping Bowl Lid with a damp cloth; wash the other detachable parts in warm soapy water and dry them. NEVER submerge the main unit in water.

• Use the Blending Arm for dips, sauces, soups, condiments, milkshakes or baby-food mixtures with liquid.
• Use the Whisk and Whisk Holder for light, moist mixtures such as cream, egg whites or ready-mix desserts.
• Use the Chopping Blade in the 600 mL Chopping Bowl with its Lid for chopping. Support the bowl with one hand and limit hard-food chopping to five seconds; never chop ice cubes, nutmeg, coffee beans or grains.
• Use the supplied cup with its lid for mixing and serving; keep the blending fill below MAX and avoid overloading any bowl.
• The NutriBullet Immersion Blender 800W measures 5 cm long × 5 cm wide × 40 cm high.

1. Fit the Blending Arm to the Motor Body and twist clockwise to lock.

1. Insert the Whisk into its holder.
2. Push the Motor Body into the holder and turn clockwise to lock.

1. Press the S-blade onto the bowl centre pin.
2. Lock the Motor Body clockwise to the Lid, then lock the Lid onto the loaded bowl.

1. Place the Blending Arm or Whisk upright in the ingredients before pressing a button so the mixture does not splash.
2. Turn the Variable Speed Dial to adjust speed only while using LOW; choose the setting before starting or adjust it while holding LOW.
3. Hold LOW (I) or HIGH (II) to run; release the button to stop. The attachment runs only while a button is held.
4. Wait until the motor stops fully before lifting the Blending Arm from the mixture, especially when blending hot food.
5. Unplug before changing attachments. Separate the motor, attachment and bowl parts only after all movement has stopped.

• Select WHITE RICE for jasmine, basmati or sushi rice; measure with the supplied scoop, add grain, then water to the matching White Rice marking and press START. NEVER submerge the main unit in water.
• Select BROWN RICE for whole-grain brown rice or brown basmati; use the matching Brown Rice water line.
• Select OATS for rolled or steel-cut oats.
• Select QUINOA for white, black, brown or mixed quinoa and use the Quinoa water line for the scoop quantity.
• Select GRAINS for grains such as amaranth, farro, spelt, buckwheat and millet, using the grain package ratio.

1. Press a program button to select it; the chosen button lights fully. Press a different program button to change the selection.

• Use the Cooking Pot, Measuring Scoop, Steaming Basket and Rice Spatula together; do not exceed the highest pot marking, and use the supplied spatula or wood/plastic utensils to protect the coating.
• The NutriBullet EveryGrain Cooker measures 29 cm long and 22 cm high.

1. Press the round lid button to open the Cooker Lid; it stays raised until you close it. Press down until it clicks shut.

1. Use the Steaming Basket above grains for simultaneous cooking, or select STEAM on its own with one supplied scoop of water in the Cooking Pot.
2. For STEAM, set the time from 0:00 using the up/down arrows in one-minute steps, up to one hour. Preheating takes five to nine minutes before the timer counts down.

1. After choosing a cooking program, press DELAY START; adjust its two-hour default in 15-minute steps up to 12 hours, then press START.

• Watch the moving lines for active cooking. For grains, a beep marks the last ten minutes and the countdown begins.
• KEEP WARM starts automatically after cooking for up to three hours; the timer counts elapsed warming time upward. Remove tender food promptly to avoid overcooking.
• Use START/STOP to begin or cancel cooking, or to end KEEP WARM.
• For tender green vegetables, remove promptly when cooked and place into ice-cold water to stop cooking. Stir cooked grains within 30 minutes of KEEP WARM to reduce sticking.

1. Lock the Work Bowl Lid and turn the Work Bowl clockwise onto the Motor Base until it clicks; the motor will not run with an unlocked lid.
2. Choose continuous processing or PULSE:
   • Press LOW for continuous low-speed chopping or mixing, or HIGH for continuous high-speed processing; the active speed light is blue.
   • Hold PULSE for a high-speed burst and release it to stop. Press OFF to stop continuous LOW or HIGH.

• Fit the Chopping Blade onto the Blade Adaptor in the 1.7 L Work Bowl for chopping and mixing; fit the blade before adding food.
• Fit the Dough Blade for pie, pizza or bread dough. Pulse to cut butter into flour, then use LOW to combine into a loose ball; do not use HIGH for dough.
• Choose the thin or thick Reversible Slice/Shred Disc and fit the labelled slicing or shredding face upward. Align the disc and Blade Adaptor marks so the disc sits in the high operating position; the low position is for storage.
• Use the Spiralizer Disc for spiral cuts; align its notches with the Work Bowl tabs and turn FRONT toward the front of the Motor Base so the spiralizer sits under the Feed Chute. Trim produce to fit the chute, shaping the sides square for best results.

1. Use the Full-Sized Pusher for larger ingredients such as lettuce or blocks of cheese; use the Inner Pusher in the narrow chute for thin carrots or zucchini.
2. For disc processing, start HIGH before feeding food with the Dual-Size Food Pusher. Never force stuck food down or use fingers or utensils.

1. To add liquid while chopping or making dough, turn the Pusher Cap clockwise and remove the Inner Pusher; drizzle through the narrow chute without exceeding LIQUID MAX.

1. After stopping, wait for the blade or disc to stop completely; remove the Lid, then lift the blade and adaptor by their plastic areas before taking food out.

If processing stops and the controls flash three times after ten minutes of continuous use, unplug and keep the Food Processor off for 15 minutes before continuing.

• Choose ICE CREAM for churned ice-cream recipes.
• Choose SORBET for a prepared frozen fruit-based recipe.
• Choose GELATO for rich Italian-style ice cream.
• Choose SMOOTHIE BOWL for scoopable frozen smoothie recipes.
• Choose FROZEN YOGURT for recipes using regular or Greek yogurt and flavourings.

• Use frozen recipes only. Do not use thawed liquid, ice cubes, a block of ice, frozen lemonade, juice or soda, loose frozen fruit, hard ingredients or dry grinding, and never run an empty Pint Cup.
• Never microwave a frozen Pint Cup. Expansion above MAX after freezing is acceptable only if the Blade Block fits fully; remove excess with a spoon if the Blade Block cannot be installed.

1. Fill the Pint Cup with a prepared recipe between MIN and MAX, snap on its Storage Lid and freeze level for at least 24 hours at −20°C to −15°C.
2. Process the cup within five minutes of removing it from the freezer. Fit the Blade, Blade Block and Shaft, dry the Shaft completely inside and out, fully retract it, then lock the inverted cup onto the Motor Base.
3. Press POWER to turn the Chill on, select a program and press START/STOP. The chosen program remains illuminated and the Progress Ring flashes clockwise.
4. Tap START/STOP to pause and again to resume. Hold it for two seconds to cancel and return the blade to its home position.
5. Allow approximately three to four-and-a-half minutes for a program. Pauses and a final quick pulse are normal; a beep and all five lit ring segments show completion.
6. Wait until the blade stops, hold the Cup Release Button and turn the Pint Cup counterclockwise to remove it. Carry the assembly by its cup and Blade Block, never by the Shaft.
7. Add loose toppings such as nuts or sweets only after processing; never scrape mixture from the blade with a finger or tongue.

1. Remove the Blade from the Blade Block before washing. Wash removable parts in warm soapy water or the top dishwasher rack without a heat or sanitise cycle; wipe the Motor Base with a damp cloth.
2. Store the blade covered with its Blade Block Cover or attached to the Pint Cup; never leave it exposed on the base.

• For a dry or crumbly top, run a second ICE CREAM cycle. To refreeze leftovers, compact them above MIN and clean the cup rim before fitting the Storage Lid.

• Use the 1.3 L Work Bowl with its Lid, Feed Chute and Food Pusher; use the food-specific maximum quantities rather than filling the bowl to its rim.

1. Turn the Lid clockwise until its arrow aligns with the handle, then turn the bowl clockwise onto the Motor Base until it clicks. The motor cannot run unless the Lid is locked.
2. Choose continuous processing or PULSE:
   • Slide the handle toggle to ON for continuous processing; it remains in ON until you slide it back to OFF.
   • Hold the toggle at PULSE for a short burst; releasing it returns the toggle to OFF and stops processing.

• Fit the Chopping Blade by its plastic centre onto the Blade Adaptor for chopping and mixing; press it firmly into place before adding food.
• Fit the Reversible Slice/Shred Disc with the required function facing up; hold it by the centre plastic knob and use only one blade or disc at a time.

1. For larger batches of sliced or shredded food, lock the Endless Chute Attachment onto the base, push the Slinger Disc firmly into its bottom hole, fit the chosen side of the Slice/Shred Disc upward and lock the Lid with its markings aligned.
2. Place a bowl or saucepan with straight sides under 12.7 cm high beneath the Endless Chute. Replace it when full; for slicing, cut one end of the food flat and feed that end downward.
3. Use only the Food Pusher to guide ingredients through the chute. The Endless Chute Attachment times out after 120 seconds.

1. Power off and unplug before changing accessories. Wait until the blade stops, then remove it by the plastic centre; never tip the bowl to drop a blade into your hand.

• Chopped fruit or vegetables: use up to 250 g, cut into 2–3 cm pieces, with five to ten pulses.
• Sliced or shredded fruit or vegetables: use up to 360 g and process for ten to twenty seconds.
• Chopped meat or seafood: use up to 300 g, cut into 2 cm pieces, and process for five to ten seconds.
• Chopped cheese: use up to 300 g, cut into 2 cm pieces, and process for five to ten seconds.
• Sliced or shredded cheese: use up to 340 g and process for ten to twenty seconds.
• Herbs: use up to 55 g packed and process with five to ten pulses.
• Bread, pizza or cookie dough: use 220 g all-purpose or bread flour with 120 g water and process for 30 seconds.
• For the prune marinade recipe, refrigerate 400 g honey, 50 g prunes and 50 mL water together in the bowl overnight, then fit the bowl and pulse for four seconds.

• Use the three-piece Batchbowl with its lid and Extractor Blade to blend larger batches; its 945 mL total capacity has a 475 mL blending MAX.
• Use the Short Cup with the Extractor Blade for small blends; do not exceed its 180 mL blending MAX line.

1. Use the Batchbowl only with its lid firmly fitted and remove it from the base before adding ingredients; do not use the Batchbowl as a food-storage container.
2. Add liquid and completely cooled prepared food, keep below the blending MAX, tighten the blade, then push down and twist clockwise onto the Motor Base to blend.
3. Twist counterclockwise to stop and wait for the blade to stop before lifting the vessel; limit each motor run to one minute.

• Use the six Date-Dial Storage Cups, their lids and tip-proof tray for refrigerator portions. Fill cups no more than two-thirds and set the dial to the preparation date.
• Use the Easy-Pop Freezer Tray with its lid for frozen portions; never freeze food in the Date-Dial Storage Cups.
• Use the resealable storage lid for the Short Cup. Consume refrigerated portions within two days and frozen portions within three months.

Inspect the Extractor Blade before each use and leave its seal installed; replace the complete blade if the seal is removed, loose or damaged. Hand-wash the blade instead of putting it in a dishwasher; the guide recommends blade replacement every six months. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).

• Use the Water Reservoir and Work Bowl with its Lid to steam, and fit the Blending Blade and Blade Holder for blending; the blade is optional for steaming alone, with holes that drain water.

1. Turn the Work Bowl Lid clockwise to lock; align the bowl arrow with the base Unlock mark, then turn the bowl counterclockwise to lock it. One beep and a blue light signal ready; six beeps mean the bowl or lid must be refitted.
2. Choose one setting:
   • For STEAM, fill the Water Reservoir to the time mark for the food before starting. Turn the dial to STEAM and press POWER; the indicator flashes blue during normal operation.
   • Turn the dial to BLEND and press POWER for a one-minute automatic blend at one speed. Press POWER again to stop sooner.
   • Select STEAM + BLEND and press POWER to steam first and blend automatically afterward.
3. At the end of a cycle, listen for five beeps as the appliance enters Standby. Allow the appliance and food to cool before handling.

1. To enter PULSE, turn the dial to BLEND and hold POWER for three seconds until three beeps sound.
2. Hold POWER to blend and release it to stop, repeating for coarser textures. PULSE returns to standard Blend after 60 seconds without activity, a dial change or removal of the Work Bowl.

1. To defrost a frozen baby-food serving, fill the reservoir to the ten-minute line, place the portion in the Work Bowl and run STEAM; check the food temperature before serving.
2. Before disassembly, unplug and allow at least ten minutes to cool; ensure the motor and blade have fully stopped before opening or removing the bowl.

Keep the parts together in a cool, dry place for storage. Store prepared food in an upright, tightly covered refrigerator container, with nothing stacked on its lid, and consume within 48 hours.

• If the Work Bowl Lid is opened, processing stops. Close it and press POWER to resume.
• Three beeps and a flashing blue light during steaming indicate low water; turn off, unplug and let the appliance cool before adding cold or room-temperature water to the required mark. Secure the cap before resuming; a solid blue light shows the reservoir is properly filled.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Lock the cup and Rapid Extractor Blade onto the Motor Base until it clicks; the illuminated solid circle starts a 30-second cycle and the dashed circle runs only while held for pulse control.
3. Do not run more than six consecutive 30-second intervals. Between cycles, carefully open only a cool cup to release pressure; after multiple cycles let contents settle for 10–15 minutes. Never open a warm or hot cup.

1. Fit the Processor Base with Blade Adaptor, Work Bowl and Lid for food processing; both the base and lid must lock before the controls light.
2. Choose the cutting attachment:
   • Use the Chopping Blade to chop, mix or mince. Cut large food into 2.5–5 cm pieces, keep below MAX and press the solid circle for a 30-second processing cycle.
   • Use the Reversible Slice/Shred Disc with the chosen side facing up; it should sit almost flush with the Work Bowl rim. Start the cycle before feeding food with the Food Pusher and avoid excessive pressure.
3. Add liquid through the processor chute only while powered off with blades fully stopped. Remove the blade or disc by its centre plastic hub before accessing processed food.

1. Use the Coffee and Dry Spice Grinder only for dry or dehydrated ingredients. Add no liquid or ice, and keep the fill below MAX.
2. Secure the Grinding Cup to the Grinder Blade and twist onto the Motor Base until it clicks. Hold the dashed circle for short one-to-two-second pulses, releasing to stop.
3. After the grinder stops, twist it counterclockwise to remove it, then open the Grinding Cup. Do not use the grinder as a storage container.

Store processor blades and discs inside the Work Bowl with its Lid attached; never leave a blade exposed on the Motor Base.

• The NBR-1107AK Mega pack uses 500 mL and 700 mL cups with the matching Extractor Blade; follow the MAX line on the chosen cup.

1. Use ingredients at 21°C or cooler; do not blend hot ingredients or run the blender empty.
2. Add ingredients and liquid below MAX, screw the Extractor Blade tightly onto the cup, then turn the assembled cup upside down onto the Motor Base.
3. Gently push and twist the cup to run the motor; push and untwist counterclockwise to release it. Wait for the blade to stop before lifting the cup.
4. Limit each blending interval to one minute. Before another interval, let the contents settle for two to three minutes, check the cup is cool, carefully open it to release pressure, and reseal it.
5. After blending, remove the Extractor Blade instead of using it as a storage lid. Cover stored contents with plastic wrap or foil and open away from your body.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Tightly fit the Rapid Extractor Blade to the loaded cup, plug in the base, invert the cup onto it and twist clockwise until it clicks. Locking starts the 45-second automatic cycle.
3. To stop early, turn the cup counterclockwise and wait for the blades to stop before removal.
4. To start again, unlock the cup, then refit and lock it. Never run more than three consecutive 45-second cycles or blend continuously for more than one minute.
5. Do not open a cup that feels warm or hot, and do not apply heat, force or pry the cup from the blade. Let the contents settle for at least 30 minutes before attempting to open again.
6. Use the cup for blending and the To-Go Lid for carrying; do not leave blended food stored in a sealed blade-and-cup assembly.

• The Carbon Black NBT07400-1009AK and Sage Green Ultimate packs include two 700 mL handled tumblers, one 900 mL cup, two sleeves and three lids.

1. Use room-temperature or refrigerated ingredients in the cup, add liquid, and keep the ingredients below MAX; never blend hot, warm, carbonated or effervescent ingredients in a sealed cup.
2. Tightly fit the Rapid Extractor Blade to the loaded cup, plug in the base, invert the cup onto it and twist clockwise until it clicks. Locking starts the 45-second automatic cycle.
3. To stop early, turn the cup counterclockwise and wait for the blades to stop before removal.
4. To start again, unlock the cup, then refit and lock it. Never run more than three consecutive 45-second cycles or blend continuously for more than one minute.
5. Do not open a cup that feels warm or hot, and do not apply heat, force or pry the cup from the blade. Let the contents settle for at least 30 minutes before attempting to open again.
6. Use the cup for blending and the To-Go Lid for carrying; do not leave blended food stored in a sealed blade-and-cup assembly.

• Use the Motor Base with Locking Handle, Pulp Basin, Sieve, Basin Cover and Food Pusher to separate pulp from juice; place the Juice Pitcher under the No-Drip Spout.

1. Click the Sieve into the drive coupling and secure the Locking Handle into the cover ears; the motor cannot start while the handle is unlocked.
2. Point the No-Drip Spout downward into the Juice Pitcher before starting.
3. Choose the speed for the produce:
   • Align the single line on the dial with the white dot for LOW and press the centre POWER button; the green indicator ring appears. Use LOW for softer fruit and vegetables.
   • Align the double line for HIGH and press POWER for harder produce such as carrots and beetroot. Change speeds to match the produce.
4. Start the motor before adding food; feed gently using the Food Pusher only, without excessive force.
5. When finished, press POWER, unplug and wait for the Sieve to stop before removing the pitcher.
6. Tilt the pitcher forward away from the spout, then turn the spout upward to stop residual drips. Empty a full Pulp Basin before continuing.