Use the 20 cm Blending Arm for liquid-based dips, sauces, soups, milkshakes and baby food; use the Whisk and Whisk Holder for moist, light foods such as cream, egg whites and ready-mix desserts. The set includes a 900 mL Cup with Lid and a 600 mL Chopping Bowl, Lid and Chopping Blade.

Hold Low-speed (I) or High-speed (II) to run and release the button to stop. Fine-tune speed with the Variable Speed Dial only while using Low-speed. Begin blending on Low and move to High once ingredients break down; use Low-speed only with the Whisk and avoid whisking for longer than two minutes.

Use the Chopping Bowl for onion, herbs, garlic, walnuts and almonds. Do not chop ice cubes, nutmeg, coffee beans or grains. Add liquid when blending hard fruit or vegetables with the Blending Arm; this is not a dry-grinding attachment.

Fit and lock the chosen attachment to the Motor Body. Lower the arm or whisk upright into the ingredients before holding a power button, keep below the surface to limit splashing, and stay below the supplied cup’s MAX line. Release the button and wait for the motor to stop before lifting the attachment from the food. NEVER submerge the main unit in water.

Use the one-metre power cord; the NutriBullet Immersion Blender 800W is corded.

Allow for an approximate weight of 1 kg with the Blending Arm attached.

Select White Rice for white rice, Brown Rice for wholegrain brown or brown basmati rice, Oats for rolled or steel-cut oats, Quinoa for any quinoa colour, or Grains for other grains such as amaranth, farro, spelt, buckwheat and millet. Press Start/Stop to start the selected program.

Use the Cooking Pot for grains and the Steaming Basket for vegetables, fish or chicken. Steam food by itself or put the basket over grains cooking in the pot. For steaming alone, add water to the pot, select Steam and set a time in one-minute increments up to one hour.

Select a cooking program, then Delay Start for a delay from 15 minutes to 12 hours; adjust with the arrows in 15-minute steps and press Start/Stop. After cooking, Keep Warm starts automatically for up to three hours and the timer counts upward; press Start/Stop to end it.

Use the circled inner-pot numbers for scoop count and the connected lines for final water level after adding grain. Moving lines on the screen show active cooking; grain programs count down during the last ten minutes. Steam counts down after 5–9 minutes of preheating.

Measure with the supplied rice/grain Measuring Scoop; serve with the Spatula instead of a metal utensil. The set includes the Cooker Base, Cooking Pot, Steaming Basket and detachable Power Cord. Keep grain and water below the highest pot marking; follow the lower limits for quinoa, oats, farro and barley. NEVER submerge the main unit in water.

Use the Chopping Blade to chop and mix, the Dough Blade for dough, either Reversible Thin or Thick Slice/Shred Disc for the required cut, and the Spiralizer Disc for spirals. Choose one cutting attachment for operation; the Blade Adaptor supports it in the Work Bowl.

Press LOW or HIGH for continuous chopping or mixing. Hold PULSE for short high-speed bursts and release to stop. Press OFF to stop a continuous speed.

Feed larger food with the large pusher; fit and lock the large pusher in the Feed Chute and use the small pusher for thin pieces. Start the processor before feeding food, guide it gently, and never use fingers or utensils in the chute.

Use the 1.7 L Work Bowl with its Feed Chute Lid, Dual-Size Food Pusher, Blade Adaptor and the blade/disc attachments. Before opening the bowl or changing attachments, press OFF, unplug and wait for all movement to stop; handle sharp attachments by their non-cutting areas.

Choose Ice Cream for classic ice cream, Gelato for Italian-style ice cream, Sorbet for fruit sorbet, Frozen Yogurt for yogurt-based desserts, or Smoothie Bowl for scoopable frozen smoothies. Each program takes approximately three to four and a half minutes and can pause between segments.

Press a program, then Start/Stop. The Progress Ring flashes clockwise during processing and all five segments illuminate at completion; a beep signals the finish. Tap Start/Stop to pause or resume; hold it for two seconds to cancel and return the blade to its home position.

Fill the Pint Cup between MIN FILL and MAX FILL, snap on the Storage Lid and freeze level for at least 24 hours at −20°C to −15°C. Remove the lid and process within five minutes of removing the cup from the freezer.

Fit the Blade, Blade Block and Shaft onto the Pint Cup and turn clockwise to secure; retract the shaft so the blade touches the top of the block. Lower the shaft into the Motor Base first, align the cup tabs and lock clockwise. After processing, hold the Cup Release Button and turn the Pint Cup anticlockwise to remove it.

Process prepared frozen recipes only. Do not use thawed or liquid recipes, ice cubes, a solid block of ice, frozen juice/lemonade/soda, hard ingredients, loose frozen fruit, or an empty Pint Cup. Add candy, nuts and other toppings only after processing; loose pieces can damage the mechanism.

The NutriBullet Chill processes prepared frozen mixtures. If the recipe needs blending first, complete that preparation before freezing. Dissolve sugar fully in the liquid ingredients before freezing; if you heat the milk or cream mixture to dissolve sugar, allow it to cool completely first.

Use the Chopping Blade to chop or mix in the 1.3 L Work Bowl. Turn the Reversible Slice/Shred Disc so the desired cutting side faces up. The set also includes a Blade Adaptor, Work Bowl Lid with Feed Chute and Food Pusher.

Use the 1.3 L Work Bowl to mix purées, sauces, prepared nut butter, salad dressings and dough, or to chop, slice or shred smaller amounts. The safety instructions warn against processing hard ingredients such as whole nuts, coffee beans and fruit pits. Both the Chopping Blade and the Slice/Shred Disc can be used with the Work Bowl.

Fit the Endless Chute and Slinger Disc with the Slice/Shred Disc to send food into an external bowl or saucepan. Put the receptacle under the outlet; straight sides under 12.7 cm high work best. Replace a full receptacle and continue processing without filling the Work Bowl. The attachment times out at 120 seconds.

Use the Endless Chute to slice or shred more food than the Work Bowl can hold, such as large batches for slaws, salads and stir-fries. Only the Reversible Slice/Shred Disc works with the Endless Chute.

Slide the toggle on the Work Bowl handle to ON for continuous processing, OFF to stop, or hold it at PULSE for short bursts. Releasing PULSE returns the toggle to OFF.

Start the processor before adding food, then guide pieces gently with the supplied Food Pusher. For slicing, cut one end flat and insert it flat-side down. Never force food or use fingers or utensils to push it.

Switch off and unplug before fitting one blade or disc. Hold the plastic centre, not the cutting edges; never tip the bowl to drop a sharp attachment into your hand. Lock both the bowl and lid before running, and wait for complete stopping before removing food.

Use the three-piece Batchbowl for batches and the Short Cup for smaller portions. Screw the Extractor Blade firmly onto the vessel, place the assembly on the Motor Base and push down to blend; twist clockwise to engage the motor for batch blending. Keep within the marked MAX line.

Use the Stay-Fresh Resealable Lid, six Date-Dial Storage Cups, Tip-Proof Tray and Easy-Pop Freezer Tray with Lid to portion and store food. Turn each storage-cup date dial to the preparation date. Keep Date-Dial Storage Cups no more than two-thirds full and use freezer-safe containers for freezing instead of those cups.

Use only cold or room-temperature ingredients in the sealed Short Cup. Hot liquids may be blended only in the vented Batchbowl with its lid and vented cap locked in place. Never add carbonated liquids or ingredients that release gas.

Limit continuous blending to one minute. If the motor stops, unplug and let the Motor Base cool for at least 15 minutes. Wait until the blade stops before removing the vessel; remove the blade before food storage and never leave an uncovered blade on the base.

Steam and blend small amounts of baby food: peeled, cored and deseeded fruit and vegetables, or boneless meat and fish. Remove rinds, stems and stone seeds; cut ingredients into 1–2 cm cubes and keep below MAX and the pour-spout vents.

Select Steam for steaming, Blend for soft or cooked ingredients, or Steam + Blend to steam then blend automatically. Blend runs for one minute unless you press Power to stop sooner.

Turn the dial to Blend, hold Power for three seconds until three beeps sound, then hold Power for a burst and release to stop. Pulse returns to normal Blend after 60 seconds with no action or when you turn the dial or remove the bowl.

Fill the cool Water Reservoir to its ten-minute line, put a frozen serving in the Work Bowl, lock the bowl and lid, select Steam and press Power. Check the food temperature before feeding.

The Motor Base includes the Water Reservoir and Cap. Fit the Work Bowl with handle, Work Bowl Lid, Blade Holder and Blending Blade. One beep with a solid blue light means ready; six beeps mean the bowl/lid assembly needs refitting; three beeps with a flashing blue light indicate low water; five beeps mark completion.

The Blending Blade is optional for steam-only operation, but its drainage holes help keep excess water away from food. For automatic Steam + Blend, fit it before starting. Unplug and allow at least ten minutes and complete cooling before disassembly, and check that the motor and blade have stopped.

Use the 900 mL or 700 mL Single-Serve Cup with Extractor Blade for personal blends, the 1.8 L Blending Pitcher with integrated blade and vented Lid for larger blends, or the 7-cup Processing Work Bowl with its Feed Chute Lid for food preparation. The set also includes two To-Go Lids, Tamper, Blade Adaptor and Dual-Size Food Pusher.

Use the Chopping Blade with Chop for ingredients such as onion or Dip for chunky dips; use the Dough Blade and Dough program for small dough batches. Fit the Reversible Slice/Shred Disc with the desired side up for slicing or shredding, using the Food Pusher to guide ingredients.

With the pitcher, select Purée for smooth soups/sauces, Frozen Drinks for ice-blended drinks, Smoothie for fruit/vegetable blends, or Nutmilk for nut milks. With a Single-Serve Cup, choose Dressing, Frozen Drinks or Smoothie.

Use Low, Medium or High for continuous blending/processing. Press and release Pulse to control texture; do not hold Pulse continuously for more than one minute. Manual speeds count elapsed time upward; most presets count down, but Chop and Dip count upward.

Lock the chosen vessel and lid in place, then press Power to illuminate the controls for that attachment. After a program, stopped speed or 60 seconds without action, the controls dim in Sleep Mode. Tap a program or speed to wake the display, or press Power to turn off.

Use the 830 mL Work Bowl, Bowl Lid with Feed Chute, Food Pusher and Chopping Blade for chopping. Use the Reversible Slice/Shred Disc with the desired side facing up for slicing or shredding. The kit also includes two 530 mL Tall Cups, a To-Go Lid, Stainless Steel Cross Blade and 250 W Motor Base.

Turn the dial to ON for continuous blending or processing and turn it back to OFF to stop. Hold at PULSE for short bursts; the dial returns to OFF when released. Do not leave the blender running continuously for more than one minute.

Power off, unplug and wait until all parts stop before changing attachments. Fit the Cross Blade firmly to a Tall Cup for blending, or use the processor bowl and the selected blade/disc. Use the Food Pusher to feed ingredients; keep hands away from cutting edges.

Use the Cup and Rapid Extractor Blade for blending; use the Processor Attachment’s Work Bowl, Lid, Processor Base with Blade Adapter, Chopping Blade and Reversible Slice/Shred Disc for food preparation. The Coffee & Dry Spice Grinder includes a Grinding Cup and Grinder Blade; use the Food Pusher with the processor and the To-Go Lid after blending.

Once the attachment is locked onto the Motor Base, press the Solid Circle for an automatic 30-second blend or processing cycle. Hold the Dashed Circle for Pulse and release to stop; use short one-to-two-second pulses for coffee and dry spices.

Use the Chopping Blade to chop, mix and mince; cut larger food into 2.5–5 cm pieces and keep below MAX. Reverse the Slice/Shred Disc so the selected side faces up. Both the Processor Base and Work Bowl Lid must lock before operation. Start before adding food through the chute and guide it with the Food Pusher, never fingers or utensils.

Grind dry or dehydrated coffee and spices only; do not add liquids, moist ingredients or ice. Keep below the Grinding Cup MAX line and lock the assembly until it clicks. After grinding stops, twist anticlockwise to unlock, detach from the base and open the Grinding Cup. Do not use the grinder as a food-storage container.

Use the 6 L Cooking Basket and 3-in-1 Reversible Grill, Pizza, & Crisping Tray with the 1700 W Base. NEVER submerge the main unit in water.

Press Menu until the program flashes, then Start/Stop to cook. Press Temp/Time and use +/− to change temperature or time in steps of 5°C or one minute. Press the start/stop control to pause or resume; settings can be adjusted during cooking. Hold Power for five seconds to reset settings while cooking.

The air fryer powers off after five inactive minutes with the basket in, or ten minutes with the basket out or while paused.

Fit the tray level and seat the basket or drawer fully in the Base. Keep food at least 50 mm below the top and clear of the heating element; leave the rear air outlet uncovered. Pause cooking before taking out a basket, use its handle and oven gloves for hot parts, and keep clear of escaping steam.

Use the Cooking Basket and removable Crisping Tray with the Air Fryer Base. NEVER submerge the main unit in water.

Press Menu until the program flashes, then Start/Stop to begin. Press Temperature/Time until the reading flashes and use +/− to change it. During cooking, pause with Start/Stop first, change the setting, then press Start/Stop again. To cancel, hold Power; the readings flash and beeps sound, and Power reappears after 30 seconds.

After ten inactive minutes, Standby begins; press Power to bring back the full control panel.

Fit the tray level and seat the basket or drawer fully in the Base. Keep food at least 50 mm below the top and clear of the heating element; leave the rear air outlet uncovered. Pause cooking before taking out a basket, use its handle and oven gloves for hot parts, and keep clear of escaping steam.

Use the two Cooking Drawers, each with its own Crisping Tray, in the shared Base. NEVER submerge the main unit in water.

Select L or R for the drawer, then Menu until the desired mode is illuminated. Use Time/Temperature Select and +/− to adjust before or during cooking, then Start/Stop to run. Temperature changes in 5°C steps. Ordinary modes adjust by one minute from 1–60 minutes; Dried Fruit adjusts in 15-minute steps from one to twelve hours. Its display uses hours and minutes.

Program L and R separately for different foods. Press SYNC and select a mode to apply the same settings to both drawers; this control is for matching settings. Press Start/Stop to pause, or hold it for three seconds to cancel. Removing a drawer pauses cooking until it is reinserted.

After five inactive minutes, Standby begins; hold L, R or SYNC to wake it.

Fit the tray level and seat the basket or drawer fully in the Base. Keep food at least 50 mm below the top and clear of the heating element; leave the rear air outlet uncovered. Pause cooking before taking out a basket, use its handle and oven gloves for hot parts, and keep clear of escaping steam.

Use the 8 L Cooking Basket and 3-in-1 Reversible Grill, Pizza, & Crisping Tray with the 2000 W Base. NEVER submerge the main unit in water.

Press Menu until the program flashes, then Start/Stop to cook. Use the separate Temperature Increase/Decrease and Time Increase/Decrease buttons; each press changes 5°C or one minute. Press the start/stop control to pause or resume and hold Power for five seconds to reset settings during cooking.

Press Light to illuminate the basket, and again to turn it off; it switches off automatically after one minute.

The air fryer powers off after five inactive minutes with the basket in, or ten minutes with the basket out or while paused.

Fit the tray level and seat the basket or drawer fully in the Base. Keep food at least 50 mm below the top and clear of the heating element; leave the rear air outlet uncovered. Pause cooking before taking out a basket, use its handle and oven gloves for hot parts, and keep clear of escaping steam.

Use two 4.5 L Cooking Baskets, two Crisping Trays and two Wire Racks with the 2300 W Base. Clip the Cord Wrap/Wall Spacer onto the rear; fit each Wire Rack over the tray with handles upward when cooking in layers. NEVER submerge the main unit in water.

Select the Upper Basket or Lower Basket; its indicator flashes. Hold that basket button for two seconds to cancel its selection. Choose the food’s program icon, use Temp Increase/Decrease and then Time Increase/Decrease to set the values, and press Start/Pause. Press Start/Pause again to pause or resume. Ordinary programs allow 1–60 minutes and 80–200°C, except Bake has a maximum of 170°C. Dehydrate allows 40–70°C and one minute to 24 hours.

Set each basket separately for independent cooking. Use Dual Basket to apply the same settings to both and start them together. Use SYNC Finish to delay the shorter program so both baskets finish at the same time. Removing a basket pauses cooking until it is reinserted.

Press Light to illuminate the basket, and again to turn it off; it switches off automatically after 15 seconds. The Shake reminder flashes and beeps while cooking continues; pause, remove the basket and shake the food, then reinsert it to clear the alert. Press Shake to enable or disable the reminder.

After ten inactive minutes, or when you press Power, the air fryer enters Standby.

Fit the tray level and seat the basket or drawer fully in the Base. Keep food at least 50 mm below the top and clear of the heating element; leave the rear air outlet uncovered. Pause cooking before taking out a basket, use its handle and oven gloves for hot parts, and keep clear of escaping steam.

Use the Fry Pot with its removable Crisping Tray. The top Temperature Dial selects the recipe temperature and the front Timer dial sets cooking time; there are no digital program buttons. Use the cooking guide icons on top for recipe time and temperature suggestions.

Preheat at the highest temperature for three minutes. Turn the Timer clockwise for the cooking time; for less than ten minutes, go past 10 then turn back anticlockwise to the required time. The timer shuts the air fryer off at 0; turn it anticlockwise to reduce remaining time or fully to 0 to stop.

The green left light shows that the air fryer is heating and goes out at the selected temperature. The orange right light stays on while the Timer is set and goes out when it reaches 0. The Fry Pot must click into place and sit flush with the Base before cooking will run. NEVER submerge the main unit in water.

Keep about 50 mm of space at the top of the Fry Pot and fit the Crisping Tray level at the bottom. Cut food small enough to fit without forcing. Turn smaller foods halfway through cooking, and more often if needed for even browning; wait for frying to stop before removing the pot and use its handle and a utensil.