Press Power, then select a recipe program, Low, Medium, High or Pulse from the controls displayed for the fitted attachment.
For recipe ideas, browse the official NutriBullet recipe libraries for Australia and New Zealand. Choose recipes for your exact machine and attachment, and follow your user guide’s hot-ingredient and ice limits.
NutriBullet Triple Prep System
On the NutriBullet Triple Prep System, press Power to display the fitted attachment’s controls, then choose a recipe program or Low, Medium, High or Pulse; use Dough or Low for kneading.
How do I use the controls for each attachment?
- Lock the attachment and turn on. Fit the NutriBullet Triple Prep System Pitcher with Lid, Single-Serve Cup, or Processing Work Bowl with its Lid. Press Power after connecting the Motor Base; the control panel lights with the menu for that attachment.
- Use a manual speed or Pulse. Select Low, Medium or High for continuous blending or processing. Press and release Pulse for short bursts; holding Pulse runs the blade continuously, so never hold it for more than one minute.
- For the Pitcher, select a recipe program. Use Purée for smooth soups, sauces and spreads; Frozen Drinks for ice-blended drinks and frappés; Smoothie for fresh/frozen fruit and vegetable smoothies; or Nutmilk for almond or cashew milk without straining. Follow the recipe guide’s quantities and keep below MAX.
- For the Single-Serve Cup, select Dressing, Frozen Drinks or Smoothie. Dressing is for small batches of salad dressing; the other programs make blended frozen drinks or creamy fruit/vegetable smoothies. Use enough liquid, stay below MAX and use cool, non-carbonated, non-effervescent ingredients only. Keep Cup blending to one minute or less.
- For the Work Bowl with Chopping Blade, choose Chop or Dip. Cut large ingredients into 2.5–5cm pieces and remove seeds, stems and inedible parts before filling below MAX. Chop suits onions, toppings and mixes; Dip suits salsa, spreads and chunky dips. Use Pulse for manual chopping, or select Low, Medium or High.
Next steps
- For the Work Bowl with Dough Blade, pulse first. Use a few pulses to distribute wet and dry ingredients evenly. When dough starts forming, select Dough or Low to knead a small batch of bread, pizza or pie-crust dough. Do not select a higher speed, which can overwork it.
- For the Slice/Shred Disc, use High. Fit the required slicing or shredding side at the higher operating position, with the disc and Blade Adapter markings aligned. Start the motor before feeding. Remove the Inner Pusher for the small chute or the whole Food Pusher for the large chute, and gently guide food with the pusher without forcing it.
- Read the timer. It counts up for manual speeds, Chop and Dip. Other preset programs count down to completion.
- Stop before removing food. Switch off and wait for the blade to stop. Twist the Cup or Pitcher counter-clockwise to unlock. With the Work Bowl, unlock and remove its Lid first, then turn the Bowl counter-clockwise off the Motor Base. Carefully lift the blade or disc by its plastic centre before removing food with a spoon or spatula. Unplug before changing attachments or cleaning.
- Wake or switch off the display. After a program finishes, a manual speed stops, or 60 idle seconds, the programs and speeds dim while Power and the timer remain lit. Tap a program or speed to wake the display, then select the setting you want. Press Power in sleep mode to turn off.
How do I keep the ingredients moving without overprocessing?
- Add liquid for ice and frozen ingredients; do not use the appliance as an ice crusher. Between Single-Serve Cup cycles, allow the contents to settle for 10–15 minutes. If the Cup feels warm, stop and leave it untouched for at least 30 minutes, or longer until completely cool, before opening slowly away from your face; do not force the blade off.
- In the Pitcher, begin manual blending on Low and increase speed after the ingredients combine. Keep the Lid and spout closed, vent slots clear and the Vented Lid Cap installed. Add extra ingredients only through the cap opening, then refit the cap. Use only the supplied Tamper through that opening with the Lid fitted; take care around steam from hot mixtures.
- Fit the Work Bowl to the Motor Base before locking its Lid clockwise with the arrows aligned. Never put fingers or utensils in the Feed Chute; use the Food Pusher and let food move naturally. To add liquid, turn the Pusher Cap clockwise, remove the Inner Pusher, pour through the opening below the Bowl’s MAX limit and replace the pusher. Store blade attachments safely rather than exposed in the Bowl.
- If the motor stops because the thermal breaker has activated, unplug the Motor Base and let it cool for one hour before trying again.
To pause a program, press the icon of the program that is running.
To resume, press the same program icon again.
Pressing the power icon once ends the program and returns you to the main control panel.
In the Pitcher, Frozen Drinks suits large-batch ice-blended mocktails or cocktails and frappe-style drinks.
In the Single-Serve Cup, Frozen Drinks suits ice-blended mocktails or cocktails and frappe-style drinks.
Dough is for small batches of dough, such as pizza or tortilla dough.
Still need help? Chat with us and give us your model name and product code.
The full steps for this model are in its user guide: NutriBullet Triple Prep System user guide (PDF)