1. Wait until the motor and blades stop, switch off and unplug before removing the Cup or processor parts.
2. For a blended drink, remove the Extractor Blade and fit the To-Go Lid or transfer the drink to a vented container.
3. Do not use the Extractor Blade as a storage lid: natural fermentation can pressurise the contents.
4. Keep every part and accessory out of the freezer; do not use them as freezer-storage containers.
5. For processed food, wait for the blade or disc to stop, twist the Work Bowl Lid anticlockwise and lift it off, then twist the Work Bowl anticlockwise to unlock it from the Motor Base.
6. Lift out the Chopping Blade or Slice/Shred Disc by its plastic area, keeping fingers clear of sharp edges; use a spoon or spatula to transfer the food out of the Work Bowl.

1. When cooking ends and the air fryer sounds 3 beeps, wait a few seconds for cooking action to stop before removing the Cooking Basket. NEVER submerge the main unit in water.
2. Remove the Cooking Basket carefully, keeping your face and hands clear of hot steam.
3. Take food out of the Cooking Basket with a utensil, never with your hands.

1. When cooking ends and the air fryer sounds 5 beeps, wait a few seconds for cooking action to stop before removing the Cooking Basket. NEVER submerge the main unit in water.
2. Remove the Cooking Basket carefully, keeping your face and hands clear of hot steam.
3. Take food out of the Cooking Basket with a utensil, never with your hands.

1. When cooking ends and the air fryer sounds 5 beeps, wait a few seconds for cooking action to stop before removing the Cooking Drawer. NEVER submerge the main unit in water.
2. Remove the Cooking Drawer carefully, keeping your face and hands clear of hot steam.
3. Take food out of the Cooking Drawer with a utensil, never with your hands.

1. When cooking ends and the air fryer sounds 3 beeps, wait a few seconds for cooking action to stop before removing the Cooking Basket. NEVER submerge the main unit in water.
2. Remove the Cooking Basket carefully, keeping your face and hands clear of hot steam.
3. Take food out of the Cooking Basket with a utensil, never with your hands.

1. When cooking ends and the air fryer sounds 3 beeps, wait a few seconds for cooking action to stop before removing the Cooking Basket. NEVER submerge the main unit in water.
2. Remove the Cooking Basket carefully, keeping your face and hands clear of hot steam.
3. Take food out of the Cooking Basket with a utensil, never with your hands.

1. Release the power button, wait until the blade or whisk has stopped and unplug the Immersion Blender before detaching the attachment. NEVER submerge the main unit in water.
2. Remove the prepared contents from the mixing vessel or Chopping Bowl and put them in a cup or bowl.
3. Cover the cup or bowl with plastic wrap or another cover, then place it in the refrigerator.

1. At the end of cooking, the EveryGrain Cooker enters Keep Warm for up to three hours; remove your food when ready. NEVER submerge the main unit in water.
2. Press the button on top of the Cooker Lid to open it; wear oven mitts because the food, Cooking Pot, Steaming Basket and inner heating plate can be hot.
3. Use the supplied Spatula to remove food from the Cooking Pot and Steaming Basket for eating or storing.

1. Press the OFF button, wait for the blade or disc to stop completely, then unplug the Motor Base.
2. Turn the Work Bowl handle anticlockwise to unlock it from the Motor Base. Lift the Work Bowl off and set it on a flat surface.
3. Turn the Work Bowl Lid anticlockwise to unlock it and lift it off. Carefully lift out the blade or disc and Blade Adaptor by the plastic grip, keeping fingers away from sharp edges.
4. Use a spatula or spoon to remove the food from the Work Bowl.

1. Wait until the program and blade stop; hold the Release Button and turn the Pint Cup anticlockwise to remove it from the Motor Base, then unplug.
2. Turn the Blade Block anticlockwise and carefully lift it from the Pint Cup; never use a finger or tongue to remove mixture from a blade.
3. Use a spoon to compact leftover dessert into the bottom of the Pint Cup; it must remain above MIN FILL and must not exceed MAX FILL.
4. Wipe the inside rim thoroughly with a towel so the Blade Block can fit again after freezing.
5. Snap on the Storage Lid and place the Pint Cup level in the freezer for at least 24 hours; the recommended freezer temperature is −20°C to −15°C.
6. Check the frozen surface before refitting the Blade Block: contents may rise above MAX FILL during freezing, which is acceptable if the Blade Block installs fully; use a spoon to remove excess if it will not fit.

Next steps

1. Re-churn the refrozen leftovers with the same program used for the original recipe.
2. Process within five minutes of taking the Pint Cup out of the freezer; remove the Storage Lid and refit the Blade, Blade Block and Shaft clockwise before locking the assembly onto the Motor Base.
3. Never microwave a frozen Pint Cup.
4. Re-churn only a fully frozen recipe; do not process thawed or liquid ingredients, loose frozen fruit, ice cubes, or a solid block of frozen juice, lemonade or soda.
5. Before refitting to the Motor Base, dry the Blade Shaft inside and out; carry the assembly by the Pint Cup and Blade Block with both hands, never by the Shaft.

1. Slide the handle toggle to OFF, wait for the blade or disc to stop completely, then unplug the Motor Base.
2. Turn the Work Bowl handle anticlockwise to unlock it from the Motor Base. Lift the Work Bowl off and set it on a flat surface.
3. Turn the Work Bowl Lid anticlockwise to unlock it and lift it off. Carefully lift out the blade or disc by the plastic grip, keeping fingers away from sharp edges.
4. Never tip the Work Bowl to make the blade or disc drop into your hand.
5. Use a spatula or spoon to remove the food from the Work Bowl.

1. After blending, stop the motor before taking the vessel off the base; transfer the purée out of the Batchbowl, which must not be used for food storage.
2. For refrigerated portions, spoon the purée into the Date-Dial Storage Cups or Short Cup; use the date dial to record the preparation date.
3. For frozen portions, spoon the purée into the Easy-Pop Freezer Tray, filling each well no more than two-thirds full, and snap every side of its lid shut before freezing.
4. Take only the amount needed with a clean utensil, reseal the remaining portion and save it for later.
5. Throw away food that has touched a used spoon, utensil or your baby’s mouth; do not save those leftovers.
6. Do not microwave any Baby components, including cups and lids, and never microwave a sealed cup.

1. Switch off and unplug, wait until the motor and Blending Blade stop, and let the appliance cool for at least 10 minutes; all hot parts must be completely cool before handling.
2. Hold the Work Bowl handle, twist the Work Bowl clockwise to unlock it from the Motor Base, and carefully open the Work Bowl Lid.
3. Using a mitt, lift the Blending Blade vertically out of the centre of the Work Bowl; keep fingers away from the sharp edge.
4. Lift food out with a non-metal spoon or spatula and put it in your own storage container.
5. Seal the container lid tightly, stand it upright in the refrigerator and leave the lid clear of anything stacked on top.
6. Consume leftover food within 48 hours for best taste and to avoid spoilage.

1. Turn the power control knob to OFF, wait for every moving part to stop and unplug before disassembling the Kitchen Express.
2. For the Work Bowl, turn it anticlockwise to remove it from the Motor Base, set it on a clean, dry, flat surface, and turn the Lid anticlockwise to unlock it.
3. Lift out the Chopping Blade carefully, or lift the Disc Blade by its two larger finger holes, before pouring food from the Work Bowl; never pour with a blade still inside.
4. For a blended drink, turn the sealed Cup anticlockwise to unlock it from the Motor Base, turn it upright with the blade on top, and twist off the Cross Blade before pouring.

1. Turn the Timer to 0 and wait a few seconds until the frying sound and cooking action stop before removing the Fry Pot.
2. Hold the Base down with one hand and pull out the Fry Pot by its handle with the other; keep hands and face away from hot steam and air vents. NEVER submerge the main unit in water.
3. Lift food from the Fry Pot with a utensil, never your hands.

1. Wait until the motor and blades stop, power off and unplug before removing any vessel or attachment.
2. For a blend, remove the Rapid Extractor Blade and fit the To-Go Lid or pour into a vented container; never use the blade as a storage lid.
3. Do not leave the mixture sealed under the blade because fermentation can build pressure and separate the Cup and blade.
4. Keep all Cups and Attachments out of the freezer; do not use them as freezer-storage containers.
5. For processed food, turn the Work Bowl Lid anticlockwise and lift it off; turn the Work Bowl and Processor Base anticlockwise and lift them off the Motor Base.
6. Grasp the central plastic knob and lift out the Chopping Blade or Slice/Shred Disc, then remove food with a spoon or spatula, keeping fingers clear of cutting edges.
7. Never tilt the Work Bowl to drop a blade or disc into your hand.
8. For ground coffee or spices, wait until grinding stops, twist the Grinder Attachment anticlockwise to unlock, detach it from the Motor Base and open the Grinding Cup to remove the ingredients; do not use the attachment as a storage container or place it in the fridge or freezer.