• Use the 800 W motor base with its pulp basin and cover securely fitted; raise the locking handle into the cover ears to engage the assembly lock.
• Feed prepared fruit and vegetables through the 76 mm feed chute with the supplied Food Pusher. Start the motor first and press gently; do not put fingers or utensils into the opening.
• Let the stainless-steel sieve separate juice from pulp. Hold its rim when removing it and use the supplied cleaning brush on the mesh and sharp tooth area under running water immediately after juicing.
• Collect pulp in the 1.5 L pulp basin; stop and empty the basin when it becomes full. Use the flat end of the cleaning brush to scrape pulp from the basin or cover.
• Place the 800 mL juice pitcher under the outlet with the spout inside the lid opening. The pitcher lid includes a froth separator; keep the pitcher upright with its lid secured when storing juice in the refrigerator.
• On Juicer 800W NBJ07100, raise the No-Drip Spout cover to juice and lower it after removing the pitcher.
• Select LOW for softer produce and HIGH for harder ingredients such as carrots and beets. NBJ07100 starts by turning the dial from OFF.
• Use the protective motor shutdown as a prompt to stop and cool the juicer: unplug and allow at least 15 minutes after overheating. NBJ07100 also limits continuous running to 10 minutes before a 15-minute rest.
• Keep the pusher and motor base out of the dishwasher. The other removable parts are dishwasher safe without the sterilise cycle, or may be hand-washed in warm, soapy water.

• Use the 150 W motor base with the juice bowl and its cover fully locked; the juicer will not run with the bowl or cover fitted incorrectly.
• Fit the steel-tipped auger inside the juicing screen and rotating bowl brush to process the produce. Handle the screen carefully and clean it with the supplied brush; hand-wash the auger rather than putting it in the dishwasher.
• Choose the normal feed chute for smaller pieces, or open the wide chute lid for a 3-inch opening. Opening the wide lid pauses the motor and auger; close it after adding ingredients to resume.
• Push produce with the supplied Food Pusher, gently and gradually; do not reach into the chute with fingers or tools.
• Place the 700 mL juice container under the right-hand juice spout and the separate pulp container under the pulp spout. Stop and empty both containers before starting another round when the juice container fills.
• Close the juice spout cover after removing the juice container to prevent drips. Check the pulp plug beneath the bowl is seated before use; remove that plug for access when cleaning the pulp outlet.
• Press ON to juice or OFF to stop. Use REV only to clear a jam: pass through OFF and wait for the auger to stop before reversing. For a jammed motor, the guide also provides a RESET switch underneath the base.
• Allow a one-minute rest after a maximum 15-minute run when juicing rapidly or with firm pressure. An overheated motor shuts down; unplug and cool it for at least 15 minutes.
• Use the narrow end of the cleaning brush to clean the pulp spout and its bristles for the screen. Wash other removable parts in warm, soapy water or the dishwasher, avoiding metal sponges; wipe the motor base only.
• Fit the juice container inside the pulp container for compact storage. Store the dry juicer safely, carry it by the base, and keep juice and pulp covered in the refrigerator; consume within 72 hours for best taste.

• Use the 1000 W motor base with the locking handle secured in both cover ears. Its assembly interlock prevents operation with the handle unsecured.
• Use the 76 mm feed chute for larger pieces or fit the outer sleeve of the Dual-Size Food Pusher for a narrower chute. Twist the top clockwise to release the inner pusher; use that thin pusher for smaller fruit, stalks or tightly bunched leafy greens. Refit the complete pusher for the wider opening.
• Choose LOW for softer fruit and vegetables, HIGH for harder produce such as pineapple, or TURBO for the toughest vegetables such as carrots and beets. The selected speed lights up; pressing that speed again stops juicing, and the centre Power Button switches the juicer off.
• Collect pulp separately in the 2 L pulp basin, stopping to empty it when full. Use the stainless-steel sieve to extract juice and the cleaning brush to clear its mesh promptly after use, handling the sieve only by its rim.
• Use the 800 mL pitcher with its froth-separator lid positioned under the spout. Raise the No-Drip Spout cover for juice flow and lower it after taking the pitcher away.
• Refrigerate juice upright in the pitcher with the lid tightly sealed, latch closed and nothing on top. Alternatively use either of the two 350 mL glass storage bottles, leaving about 6 mm of room at the top.
• Use the two lidded freezer trays to freeze juice for later defrosting or juice shots. One tray has eight small wells and the other has four larger wells; wash the trays, bottles and their lids by hand or in the dishwasher.
• Pause after 10 minutes of continuous juicing, unplug and rest for 15 minutes. The motor also shuts down on overheating, requiring at least 15 minutes to cool; leaving the controls without a speed selected for 10 minutes switches the appliance off.
• Hand-wash the Food Pusher and wipe the Motor Base. Other removable juicing parts may go in the dishwasher without a sterilise cycle; scrub the sieve under running water and soak dried pulp for 30 minutes in hot water before brushing.
• Consume fresh juice and pulp within 48 hours for best taste. Store sharp loose parts in a safe place where they cannot be damaged or cause injury.

• Use the 250 W motor base with the juicing bowl pressed into its notches, the auger fully seated and the hopper locked clockwise with the orange dot hidden. Close the lid to engage the starting interlock.
• Load prepared fruit and vegetables into the 1.4 L hopper without overfilling it. You can add more through its opening while juicing.
• Use the supplied 2-in-1 Pusher and Scraper Tool to push food down or scrape the hopper sides. Keep fingers and other utensils out and avoid forcing food into the auger.
• Place the 1 L juice cup under the juice spout and the 880 mL pulp cup under the pulp spout. Juice and pulp leave through their separate outlets; open the Juice Spout Cover to release juice, including when the bowl starts filling.
• Turn the control dial right to ON, back to OFF to stop, or left to REVERSE for a brief backwards auger rotation that releases stuck ingredients.
• Close the Juice Spout Cover when juicing has finished. Open the lid and turn the hopper anticlockwise to release it after switching off, unplugging and waiting for the auger to stop.
• Use the cleaning brush to scrub the auger under running water. Clean the underside of the bowl, including the silicone cover and both spouts; press the silicone cover fully flush into place afterwards.
• Wash every component except the motor base in warm, soapy water or the dishwasher, without using a sterilise cycle, metal sponge or abrasive pad. Wipe the base with a damp cloth only.
• If the overheating protection stops the motor, unplug and let it cool for at least 15 minutes before using it again.
• Consume fresh juice and pulp within 48 hours for best taste, and store parts safely without placing objects on the container lid.

The NutriBullet Cold Press Batch Juicer is a cold press juicer, also called a masticating or slow juicer. It uses a slow-crushing auger to extract juice from fruit and vegetables. This helps maximise juice yield and reduces air in the juice, so it is smoother with less foam than many high-speed juicers.

A slow juicer extracts juice at a lower speed, which helps maximise juice yield while minimising foam. The NutriBullet Cold Press Batch Juicer also has a large 1.4 L hopper, so you can load several prepared ingredients at once and stop to refill less often.

The NutriBullet Cold Press Batch Juicer combines slow cold press extraction with a large-capacity hopper, so you can load several prepared ingredients at once and stop less often to refill it. Remove apple seeds, stone-fruit pits and citrus rind before juicing. Cut larger pieces to fit the hopper without forcing them. Its simple design, three easy-to-clean working parts and dishwasher-safe components make it convenient to use from start to finish.