1. Unpack and wash before the first cook. Remove packaging and promotional labels. Take out the Cooking Basket and 3-in-1 Reversible Grill, Pizza & Crisping Tray and wash them in hot soapy water.
2. Wipe and dry. Wipe the exterior of the NutriBullet CrispLite Air Fryer 6L Base with a clean, damp cloth; dry the removable cooking parts thoroughly before fitting them. NEVER submerge the main unit in water. Do not put the main unit in a dishwasher.
3. Prepare the counter. Use an indoor, clean, dry, level, stable, heat-resistant surface away from the edge. A heatproof mat helps protect the benchtop. Allow at least 200 mm around the air fryer for ventilation; leave the air outlet clear and keep curtains and other flammable materials away.
4. Fit the cooking insert. Insert the 3-in-1 Tray into the bottom of the Cooking Basket and check that it is securely seated and level.
5. Optional first-use run. To clear new-machine odours, seat the empty Cooking Basket fully in the Base, plug in and press Power; use Time/Temperature and +/− to select the highest temperature and 5 minutes, then press Start/Stop. Let the empty run finish, switch off, unplug and allow the cooking parts to cool before removing them to add food.
6. Add food. Put food inside the Cooking Basket, leaving at least 50 mm between the food and the top. Split a large load into smaller portions so food cannot touch the heating element. Do not pour oil into the basket or use it for deep frying. Apply any cooking oil directly to the food.
7. Seat the cooking container. Hold the basket by its handle and slide it fully into the Base. The air fryer will not run with a basket fitted incorrectly.

Next steps

1. Power on. Plug in the air fryer. Press Power to display the control panel.
2. Choose a program. Press Menu until the required program flashes. Check its default time and temperature on the display.
3. Set the time and temperature, then start. Press Time/Temperature and use +/− to set temperature; press the selector again and set time. Each press changes temperature by 5°C or time by 1 minute. Once the settings are right, press Start/Stop to begin cooking.
4. Turn food when your recipe needs it. Press Start/Stop to pause and wait for cooking to stop. Pull the basket out slowly by its handle, turn food with a utensil, reseat it securely and press the same button to resume. Keep your face and hands away from steam; use oven gloves for hot cooking parts.
5. Finish and remove food. At the end of the timer, listen for 3 beeps and wait a few seconds for cooking to stop. Withdraw the basket cautiously and lift the food out with a utensil, never with bare hands.
6. Stop early or switch off. Press and hold Power until the air fryer switches off.
7. Cool before dismantling. Unplug by holding the plug, allow the air fryer to cool thoroughly, then remove the Cooking Basket and 3-in-1 Reversible Grill, Pizza & Crisping Tray. Let hot parts cool completely before cleaning, moving or storing them.

• Select Fries to load 200°C and 20 min; adjust these starting settings for your recipe.
• Select Chicken to load 180°C and 30 min; adjust these starting settings for your recipe.
• Select Steak to load 200°C and 16 min; adjust these starting settings for your recipe.
• Select Bake to load 160°C and 16 min; adjust these starting settings for your recipe.
• Select Vegetable to load 180°C and 16 min; adjust these starting settings for your recipe.
• Select Seafood to load 180°C and 16 min; adjust these starting settings for your recipe.

• While cooking, press Time/Temperature to choose the setting you want to change.
• Use +/− to adjust it while cooking.

• The air fryer powers off after 5 inactive minutes with the basket in, or 10 inactive minutes with it out. A paused program also powers off after 10 inactive minutes.
• Hold Power for 5 seconds to reset the cooking settings.

1. After every use, wash the cooled Cooking Basket and 3-in-1 Reversible Grill, Pizza & Crisping Tray in warm soapy water or on the top rack of the dishwasher. Do not use a sanitise cycle.
2. Use a gentle cleaning cloth or sponge for the cooking surfaces. Avoid abrasive or metal cleaning tools and oven cleaner so the non-stick coating stays intact.
3. Wipe residue from the inner wall of the Base with a warm cotton cloth and dry it with a dry cloth. Clean the rest of the Base by wiping with a damp cloth only. If needed, remove food from the heating element with a soft-to-medium bristle brush.
4. Dry every part completely, reassemble the NutriBullet CrispLite Air Fryer 6L and store it in a safe, dry place. Use genuine replacement cooking parts designed for this model; replace any damaged removable part before using it again.

1. Unpack and wash before the first cook. Remove packaging and promotional labels. Take out the Cooking Basket and Crisping Tray and wash them in hot soapy water.
2. Wipe and dry. Wipe the exterior of the NutriBullet XXL Digital Air Fryer 7L Base with a clean, damp cloth; dry the removable cooking parts thoroughly before fitting them. NEVER submerge the main unit in water. Do not put the main unit in a dishwasher.
3. Prepare the counter. Use an indoor, clean, dry, level, stable, heat-resistant surface away from the edge. A heatproof mat helps protect the benchtop. Allow at least 200 mm around the air fryer for ventilation; leave the air outlet clear and keep curtains and other flammable materials away.
4. Fit the cooking insert. Insert the Crisping Tray into the bottom of the Cooking Basket, checking that it sits level and secure.
5. Optional first-use run. To clear new-machine odours, seat the empty Cooking Basket fully in the Base, plug in and press Power; use Time/Temperature and +/− to select the highest temperature and 5 minutes, then press Start/Stop. Let the empty run finish, switch off, unplug and allow the cooking parts to cool before removing them to add food.
6. Add food. Put food inside the Cooking Basket, leaving at least 50 mm between the food and the top. Split a large load into smaller portions so food cannot touch the heating element. Do not pour oil into the basket or use it for deep frying.
7. Seat the cooking container. Hold the basket by its handle and slide it fully into the Base. The air fryer will not run with a basket fitted incorrectly.

Next steps

1. Power on. Plug in the air fryer. Press Power to display the control panel.
2. Choose a program. Press Menu until the required program flashes. Check its default time and temperature on the display.
3. Set the time and temperature, then start. Press Temperature/Time until the required reading flashes, then use +/−. For a manual setting, press Menu, set temperature, press Temperature/Time again and set time. Once the settings are right, press Start/Stop to begin cooking.
4. Turn food when your recipe needs it. Press Start/Stop to pause and wait for cooking to stop. Pull the basket out slowly by its handle, turn food with a utensil, reseat it securely and press the same button to resume. Keep your face and hands away from steam; use oven gloves for hot cooking parts. Extra time may appear on the timer while the temperature recovers.
5. Finish and remove food. At the end of the timer, listen for 5 beeps and wait a few seconds for cooking to stop. Withdraw the basket cautiously and lift the food out with a utensil, never with bare hands.
6. Stop early or switch off. Hold Power to cancel cooking. The time and temperature flash and beeps sound; the Power button reappears after 30 seconds.
7. Cool before dismantling. Unplug by holding the plug, allow the air fryer to cool thoroughly, then remove the Cooking Basket and Crisping Tray. Let hot parts cool completely before cleaning, moving or storing them.

• Select Fry to load 200°C and 15 min; adjust these starting settings for your recipe.
• Select Pork & Lamb Chops to load 200°C and 20 min; adjust these starting settings for your recipe.
• Select Bake to load 180°C and 30 min; adjust these starting settings for your recipe.
• Select Poultry to load 200°C and 20 min; adjust these starting settings for your recipe.
• Select Fish to load 200°C and 12 min; adjust these starting settings for your recipe.
• Select Steak to load 200°C and 25 min; adjust these starting settings for your recipe.
• Select Dried Fruit to load 30°C and 4 hours; adjust these starting settings for your recipe.
• Select Shellfish to load 180°C and 12 min; adjust these starting settings for your recipe.

• Press Start/Stop to pause the running cycle.
• Use Temperature/Time and +/− to adjust the settings.
• Press Start/Stop again to resume cooking.

• After 10 idle minutes, press Power to wake the control panel from standby.

1. After every use, wash the cooled Cooking Basket and Crisping Tray in warm soapy water or on the top rack of the dishwasher. Do not use a sanitise cycle.
2. Use a gentle cleaning cloth or sponge for the cooking surfaces. Avoid abrasive or metal cleaning tools so the non-stick coating stays intact.
3. Wipe residue from the inner wall of the Base with a warm cotton cloth and dry it with a dry cloth. Clean the rest of the Base by wiping with a damp cloth only.
4. Dry every part completely, reassemble the NutriBullet XXL Digital Air Fryer 7L and store it in a safe, dry place. Use genuine replacement cooking parts designed for this model; replace any damaged removable part before using it again.

1. Unpack and wash before the first cook. Remove packaging and promotional labels. Take out the Cooking Drawers and Crisping Trays and wash them in hot soapy water. Remove the inserts underneath both drawers before use.
2. Wipe and dry. Wipe the exterior of the NutriBullet Twin Drawer Air Fryer Base with a clean, damp cloth; dry the removable cooking parts thoroughly before fitting them. NEVER submerge the main unit in water. Do not put the main unit in a dishwasher.
3. Prepare the counter. Use an indoor, clean, dry, level, stable, heat-resistant surface away from the edge. A heatproof mat helps protect the benchtop. Allow at least 200 mm around the air fryer for ventilation; leave the air outlet clear and keep curtains and other flammable materials away.
4. Fit the cooking insert. Place a Crisping Tray in the bottom of each Cooking Drawer; both trays must sit securely and level.
5. Optional first-use run. To clear new-machine odours, seat the empty Cooking Drawers fully in the Base, plug in and press L or R, then use Temperature Select and +/− for the highest temperature and Time Select for 5 minutes; press Start/Stop. Let the empty run finish, switch off, unplug and allow the cooking parts to cool before removing them to add food.
6. Add food. Put food inside the Cooking Drawers, leaving at least 50 mm between the food and the top. Split a large load into smaller portions so food cannot touch the heating element. Do not pour oil into the basket or use it for deep frying.
7. Seat the cooking container. Hold each drawer by its handle and slide it fully into the Base. The air fryer will not run with a drawer fitted incorrectly.

Next steps

1. Power on. Plug in the air fryer.
2. Select the drawer and cooking mode. Press L or R for one drawer, or SYNC to use the same settings in both. Press Menu until the required mode is fully illuminated. Its time and temperature appear on the selected display.
3. Set the time and temperature, then start. Press the Time/Temperature Select buttons, then use +/−. Ordinary modes use 1-minute steps from 1 to 60 minutes; Dried Fruit uses 15-minute steps from 1 to 12 hours. Temperature changes in 5°C steps. Press Start/Stop to begin; the cooking indicator lights. For different settings in each drawer, select, set and start the other drawer separately.
4. Turn food when your recipe needs it. Press Start/Stop to pause and wait for cooking to stop. Pull the drawer out slowly by its handle, turn food with a utensil, reseat it securely and press the same button to resume. Keep your face and hands away from steam; use oven gloves for hot cooking parts. Cooking also pauses if a basket is removed and remains paused until it is reinserted.
5. Finish and remove food. At the end of the timer, listen for 5 beeps and wait a few seconds for cooking to stop. Withdraw the drawer cautiously and lift the food out with a utensil, never with bare hands.
6. Stop early or switch off. Select L or R and hold Start/Stop for 3 seconds, until that drawer’s display turns off.
7. Cool before dismantling. Unplug by holding the plug, allow the air fryer to cool thoroughly, then remove the Cooking Drawers and Crisping Trays. Let hot parts cool completely before cleaning, moving or storing them.

• Select Fry to load 200°C and 20 min; adjust these starting settings for your recipe.
• Select Steak to load 200°C and 12 min; adjust these starting settings for your recipe.
• Select Fish to load 200°C and 12 min; adjust these starting settings for your recipe.
• Select Shellfish to load 180°C and 12 min; adjust these starting settings for your recipe.
• Select Poultry to load 200°C and 25 min; adjust these starting settings for your recipe.
• Select Bake to load 180°C and 12 min; adjust these starting settings for your recipe.
• Select Veggie to load 160°C and 16 min; adjust these starting settings for your recipe.
• Select Dried Fruit to load 50°C and 5 hours; adjust these starting settings for your recipe.

• Select L, R or SYNC for the running cycle you want to adjust.
• Press Time/Temperature Select to choose the setting.
• Use +/− to change it.

• After 5 minutes with no selections, wake the air fryer from standby by holding L, R or SYNC.

1. After every use, wash the cooled Cooking Drawers and Crisping Trays in warm soapy water or on the top rack of the dishwasher. Do not use a sanitise cycle.
2. Use a gentle cleaning cloth or sponge for the cooking surfaces. Avoid abrasive or metal cleaning tools so the non-stick coating stays intact.
3. Wipe residue from the inner wall of the Base with a warm cotton cloth and dry it with a dry cloth. Clean the rest of the Base by wiping with a damp cloth only.
4. Dry every part completely, reassemble the NutriBullet Twin Drawer Air Fryer and store it in a safe, dry place. Use genuine replacement cooking parts designed for this model; replace any damaged removable part before using it again.

1. Unpack and wash before the first cook. Remove packaging and promotional labels. Take out the Cooking Basket and 3-in-1 Reversible Grill, Pizza & Crisping Tray and wash them in hot soapy water.
2. Wipe and dry. Wipe the exterior of the NutriBullet CrispLite Vision Air Fryer 8L Base with a clean, damp cloth; dry the removable cooking parts thoroughly before fitting them. NEVER submerge the main unit in water. Do not put the main unit in a dishwasher.
3. Prepare the counter. Use an indoor, clean, dry, level, stable, heat-resistant surface away from the edge. A heatproof mat helps protect the benchtop. Allow at least 200 mm around the air fryer for ventilation; leave the air outlet clear and keep curtains and other flammable materials away.
4. Fit the cooking insert. Insert the 3-in-1 Tray into the bottom of the Cooking Basket and check that it is securely seated and level.
5. Optional first-use run. To clear new-machine odours, seat the empty Cooking Basket fully in the Base, plug in and press Power; use the separate temperature and time buttons to select the highest temperature and 5 minutes, then press Start/Stop. Let the empty run finish, switch off, unplug and allow the cooking parts to cool before removing them to add food.
6. Add food. Put food inside the Cooking Basket, leaving at least 50 mm between the food and the top. Split a large load into smaller portions so food cannot touch the heating element. Do not pour oil into the basket or use it for deep frying. Apply any cooking oil directly to the food.
7. Seat the cooking container. Hold the basket by its handle and slide it fully into the Base. The air fryer will not run with a basket fitted incorrectly.

Next steps

1. Power on. Plug in the air fryer. Press Power to display the control panel.
2. Choose a program. Press Menu until the required program flashes. Check its default time and temperature on the display.
3. Set the time and temperature, then start. Use the separate Temperature Increase/Decrease and Time Increase/Decrease buttons. Each press changes temperature by 5°C or ordinary cooking time by 1 minute. Once the settings are right, press Start/Stop to begin cooking.
4. Turn food when your recipe needs it. Press Start/Stop to pause and wait for cooking to stop. Pull the basket out slowly by its handle, turn food with a utensil, reseat it securely and press the same button to resume. Keep your face and hands away from steam; use oven gloves for hot cooking parts.
5. Finish and remove food. At the end of the timer, listen for 3 beeps and wait a few seconds for cooking to stop. Withdraw the basket cautiously and lift the food out with a utensil, never with bare hands.
6. Stop early or switch off. Press and hold Power until the air fryer switches off.
7. Cool before dismantling. Unplug by holding the plug, allow the air fryer to cool thoroughly, then remove the Cooking Basket and 3-in-1 Reversible Grill, Pizza & Crisping Tray. Let hot parts cool completely before cleaning, moving or storing them.

• Select Fries to load 200°C and 20 min; adjust these starting settings for your recipe.
• Select Chicken to load 180°C and 30 min; adjust these starting settings for your recipe.
• Select Steak to load 200°C and 16 min; adjust these starting settings for your recipe.
• Select Bake to load 160°C and 16 min; adjust these starting settings for your recipe.
• Select Vegetable to load 180°C and 16 min; adjust these starting settings for your recipe.
• Select Seafood to load 180°C and 16 min; adjust these starting settings for your recipe.
• Select Shellfish to load 200°C and 16 min; adjust these starting settings for your recipe.
• Select Dehydrate to load 50°C and 5 hours; adjust these starting settings for your recipe.

To change a running cycle, use the separate temperature and time increase/decrease buttons; you can change these settings while cooking.

• The air fryer powers off after 5 inactive minutes with the basket in, or 10 inactive minutes with it out. A paused program also powers off after 10 inactive minutes.
• Hold Power for 5 seconds to reset the cooking settings.
• Press the Light icon to view the food; press it again to turn the light off. It turns off automatically after 1 minute.

1. After every use, wash the cooled Cooking Basket and 3-in-1 Reversible Grill, Pizza & Crisping Tray in warm soapy water or on the top rack of the dishwasher. Do not use a sanitise cycle.
2. Use a gentle cleaning cloth or sponge for the cooking surfaces. Avoid abrasive or metal cleaning tools and oven cleaner so the non-stick coating stays intact.
3. Wipe residue from the inner wall of the Base with a warm cotton cloth and dry it with a dry cloth. Clean the rest of the Base by wiping with a damp cloth only. If needed, remove food from the heating element with a soft-to-medium bristle brush.
4. Dry every part completely, reassemble the NutriBullet CrispLite Vision Air Fryer 8L and store it in a safe, dry place. Use genuine replacement cooking parts designed for this model; replace any damaged removable part before using it again.

1. Unpack and wash before the first cook. Remove packaging and promotional labels. Take out the Cooking Baskets, Crisping Trays and Wire Racks and wash them in hot soapy water.
2. Wipe and dry. Wipe the exterior of the NutriBullet CrispLite Dual Stack / Stacked Air Fryer 9L Base with a clean, damp cloth; dry the removable cooking parts thoroughly before fitting them. NEVER submerge the main unit in water. Do not put the main unit in a dishwasher.
3. Prepare the counter. Use an indoor, clean, dry, level, stable, heat-resistant surface away from the edge. A heatproof mat helps protect the benchtop. Allow at least 200 mm around the air fryer for ventilation; leave the air outlet clear and keep curtains and other flammable materials away.
4. Fit the wall spacer. Snap the Cord Wrap/Wall Spacer into place on the back of the Base before positioning the air fryer.
5. Fit the cooking insert. Seat a Crisping Tray securely and level in each Cooking Basket. For multi-layer cooking, place the Wire Rack above the tray with the rack handles facing up.
6. Optional first-use run. To clear new-machine odours, seat the empty Cooking Baskets fully in the Base, plug in and press Power and select Upper Basket or Lower Basket; set the highest temperature with Temp +/− and 5 minutes with Time +/−, then press Start/Pause. Let the empty run finish, switch off, unplug and allow the cooking parts to cool before removing them to add food.

Next steps

1. Add food. Put food inside the Cooking Baskets, leaving at least 50 mm between the food and the top. Split a large load into smaller portions so food cannot touch the heating element. Do not pour oil into the basket or use it for deep frying. Apply any cooking oil directly to the food.
2. Seat the cooking container. Hold each basket by its handle and slide it fully into the Base. The air fryer will not run with a basket fitted incorrectly.
3. Power on. Plug in the air fryer. The display lights for one second and enters standby; press Power to turn it on.
4. Choose the basket or two-basket mode. For one basket, press Upper Basket or Lower Basket; the selected indicator flashes. Hold that basket button for 2 seconds to cancel its selection. For the same settings in both baskets, press Dual Basket. For different settings, select each basket separately; press SYNC Finish if you want both to finish together.
5. Select the program and settings. Tap the required program icon. Adjust Temp +/− first, then Time +/−. The ordinary cooking-time range is 1–60 minutes; Dehydrate runs from 1 minute to 24 hours.
6. Finish setting both baskets if required. For independent cooking, select the other basket and give it its own program, temperature and time. With SYNC Finish, the shorter program begins later so both finish together. In Dual Basket mode, the chosen settings apply to both.

Next steps

1. Start cooking. Check the displayed settings, then press Start/Pause once. The program icon changes from flashing to solid as cooking begins.
2. Turn food when your recipe needs it. Press Start/Pause to pause and wait for cooking to stop. Pull the basket out slowly by its handle, turn food with a utensil, reseat it securely and press the same button to resume. Keep your face and hands away from steam; use oven gloves for hot cooking parts. Cooking also pauses if a basket is removed and remains paused until it is reinserted.
3. Respond to a shake reminder. The indicator flashes and the air fryer beeps while cooking continues. Pause before removing the basket, shake the food and reinsert it to clear the alert. Press Shake to enable or disable the reminder.
4. Finish and remove food. At the end of the timer, listen for 3 beeps and wait a few seconds for cooking to stop. Withdraw the basket cautiously and lift the food out with a utensil, never with bare hands.
5. Stop early or switch off. Press and hold Power until the air fryer switches off.
6. Cool before dismantling. Unplug by holding the plug, allow the air fryer to cool thoroughly, then remove the Cooking Baskets, Crisping Trays and Wire Racks. Let hot parts cool completely before cleaning, moving or storing them.

• Select Fries to load 200°C and 20 min; adjust these starting settings for your recipe.
• Select Steak to load 200°C and 15 min; adjust these starting settings for your recipe.
• Select Seafood to load 180°C and 15 min; adjust these starting settings for your recipe.
• Select Chicken to load 180°C and 30 min; adjust these starting settings for your recipe.
• Select Bake to load 160°C and 15 min; adjust these starting settings for your recipe.
• Select Pizza to load 160°C and 20 min; adjust these starting settings for your recipe.
• Select Veggie to load 180°C and 15 min; adjust these starting settings for your recipe.
• Select Dehydrate to load 50°C and 5 hours; adjust these starting settings for your recipe.
• Select Reheat to load 160°C and 10 min; adjust these starting settings for your recipe.

Use the program icons for Fries, Steak, Chicken, Seafood, Bake, Pizza, Veggie, Dehydrate or Reheat, and check the time and temperature shown before pressing Start/Pause. Dehydrate supports 40–70°C; Bake supports 80–170°C; the other programs support 80–200°C.

• Press Power for standby, or the air fryer enters standby after 10 minutes without activity.
• Press the Light icon to view the food; press it again to turn the light off. It turns off automatically after 15 seconds.

1. After every use, wash the cooled Cooking Baskets, Crisping Trays and Wire Racks in warm soapy water or on the top rack of the dishwasher. Do not use a sanitise cycle.
2. Use a gentle cleaning cloth or sponge for the cooking surfaces. Avoid abrasive or metal cleaning tools so the non-stick coating stays intact.
3. Wipe residue from the inner wall of the Base with a warm cotton cloth and dry it with a dry cloth. Clean the rest of the Base by wiping with a damp cloth only. If needed, remove food from the heating element with a soft-to-medium bristle brush.
4. Dry every part completely, reassemble the NutriBullet CrispLite Dual Stack / Stacked Air Fryer 9L and store it in a safe, dry place. Use genuine replacement cooking parts designed for this model; replace any damaged removable part before using it again.