• A 900 mL Ultra cup is also listed as a compatible accessory; check the cup in your pack before measuring a recipe.

1. Keep all ingredients below the cup’s MAX line; the empty space above it is needed for blending and helps prevent leakage and pressure.
2. Use enough liquid and do not pack the cup with ice. If an overfilled cup stalls, stop the blender, reduce the contents to the MAX line when the cup is safe to open, refit the cup and resume.

1. Add food and liquid only up to the cup’s MAX line. Leave the space above the line empty so the ingredients can circulate; filling above the line can cause leakage and pressure.
2. For a cold blend, use frozen fruit and chilled liquid, or limit crushed ice to 25% of the total cup volume and add liquid without passing MAX. Do not crush ice on its own.

1. For NutriBullet 900 Essentials Set NB9-0807DG in Australia or New Zealand, add ingredients and liquid for extractor-blade blending without going above the cup’s MAX line.

1. For blending, the cup’s MAX line is the working-fill limit for the combined food and liquid.

• Match that product code before using the figure for another 600 Series pack.

1. Add food and liquid only up to the cup’s MAX line. Leave the space above the line empty so the ingredients can circulate; filling above the line can cause leakage and pressure.
2. For a cold blend, use frozen fruit and chilled liquid, or limit crushed ice to 25% of the total cup volume and add liquid without passing MAX. Do not crush ice on its own.

• Ultra 1000 Premium code NB07500-1008 lists 700 mL and 900 mL cup sizes.

1. Keep the complete food-and-liquid load below MAX; overfilling can cause leakage, pressure, noise and motor strain.
2. If ingredients do not circulate well, add more liquid while keeping the contents below the fill limit.

• Match the vessel you are filling to its own marking.

1. Keep solid ingredients at or below the higher MAX line and liquids at or below the lower LIQUID MAX line. Recheck the level whenever you add ingredients; the pitcher’s nominal size does not replace these marks.
2. Use the separate MAX line on the single-serve cup for the total food-and-liquid load; do not fill the cup to its rim.

1. Add food and liquid only up to the cup’s MAX line. Leave the space above the line empty so the ingredients can circulate; filling above the line can cause leakage and pressure.
2. For a cold blend, use frozen fruit and chilled liquid, or limit crushed ice to 25% of the total cup volume and add liquid without passing MAX. Do not crush ice on its own.

1. Add food and liquid only up to the cup’s MAX line. Leave the space above the line empty so the ingredients can circulate; filling above the line can cause leakage and pressure.
2. For a cold blend, use frozen fruit and chilled liquid, or limit crushed ice to 25% of the total cup volume and add liquid without passing MAX. Do not crush ice on its own.

1. For the NutriBullet 1000 Series, keep the food-and-liquid load below the cup’s MAX line. Limit crushed ice to 25% of the cup’s total volume, with liquid added only up to MAX.

• Six-piece products NBT07400-1006AK and -1006AW list 700 mL and 900 mL cups.

1. Keep all ingredients below the cup’s MAX line; the empty space above it is needed for blending and helps prevent leakage and pressure.
2. Use enough liquid and do not pack the cup with ice. If an overfilled cup stalls, stop the blender, reduce the contents to the MAX line when the cup is safe to open, refit the cup and resume.

1. Add food and liquid only up to the cup’s MAX line. Leave the space above the line empty so the ingredients can circulate; filling above the line can cause leakage and pressure.
2. For a cold blend, use frozen fruit and chilled liquid, or limit crushed ice to 25% of the total cup volume and add liquid without passing MAX. Do not crush ice on its own.
3. For dry milling with the included Milling Blade, use the short cup recommended in the guide and keep ingredients below MAX; the guide labels that cup 18 oz.

1. Use the MAX mark on the 1200 Series cup for the total load. In your pack’s guide, crushed ice is limited to 25% of the cup’s total volume, with liquid added only up to MAX.

• Keep the complete food-and-liquid load below the cup’s MAX mark. Your pack’s guide limits crushed ice to 25% of total cup volume, with liquid added only up to MAX.

1. Add food and liquid only up to the cup’s MAX line. Leave the space above the line empty so the ingredients can circulate; filling above the line can cause leakage and pressure.
2. For a cold blend, use frozen fruit and chilled liquid, or limit crushed ice to 25% of the total cup volume and add liquid without passing MAX. Do not crush ice on its own.

1. Keep the food and liquid below the cup’s MAX line; the printed nominal cup size is not a fill-to-the-rim instruction.

Keep the combined ingredients and liquid at or below the MAX line. The listed 900 mL capacity does not permit filling above MAX; overfilling can cause leakage and pressure build-up.

1. Keep both liquid and food below the MAX line. Leave the space above the line empty for the blending action; overfilling can cause leakage and pressure that separates the cup from the blade.

1. Keep solid ingredients at or below the higher MAX line and liquids at or below the lower LIQUID MAX line. Recheck the level whenever you add ingredients; the pitcher’s nominal size does not replace these marks.
2. Use the separate MAX line on the single-serve cup for the total food-and-liquid load; do not fill the cup to its rim.

1. Keep food and liquid below the marked MAX line; nominal capacity does not replace this limit.

1. For Ultra 1200 McLaren NB07500-1206GO-MC, keep ingredients below MAX and use enough liquid; do not pack the cup with ice. If overfilling stalls the blade, stop, reduce the contents when the cup is safe to open, then refit it before resuming.

1. Keep all ingredients below the cup’s MAX line; the empty space above it is needed for blending and helps prevent leakage and pressure.
2. Use enough liquid and do not pack the cup with ice. If an overfilled cup stalls, stop the blender, reduce the contents to the MAX line when the cup is safe to open, refit the cup and resume.

1. Keep the single-serve ingredients below MAX and use enough liquid; do not fill the cup with ice or use it as an ice crusher.
2. For pitcher blending, add ingredients below the MAX line before fitting the lid and cap.
3. For the chopping blade or dough blade, cut large ingredients into 2.5–5 cm pieces, remove seeds, stems and other inedible parts, and keep the work-bowl contents below MAX. Check the same line before adding liquid through the top chute.

• Its listed pack includes 900 mL, 700 mL handled and 500 mL cups; check your pack code before using those cup sizes for a Blender Combo 1200 version.

1. Keep solid ingredients at or below the higher MAX line and liquids at or below the lower LIQUID MAX line. Recheck the level whenever you add ingredients; the pitcher’s nominal size does not replace these marks.
2. Use the separate MAX line on the single-serve cup for the total food-and-liquid load; do not fill the cup to its rim.

1. Keep solid ingredients at or below the higher MAX line and liquids at or below the lower LIQUID MAX line. Recheck the level whenever you add ingredients; the pitcher’s nominal size does not replace these marks.
2. Use the separate MAX line on the single-serve cup for the total food-and-liquid load; do not fill the cup to its rim.

1. Keep solid ingredients at or below the higher MAX line and liquids at or below the lower LIQUID MAX line. Recheck the level whenever you add ingredients; the pitcher’s nominal size does not replace these marks.

1. Keep solid ingredients at or below the higher MAX line and liquids at or below the lower LIQUID MAX line. Recheck the level whenever you add ingredients; the pitcher’s nominal size does not replace these marks.
2. Use the separate MAX line on the single-serve cup for the total food-and-liquid load; do not fill the cup to its rim.

1. Keep solid ingredients at or below the higher MAX line and liquids at or below the lower LIQUID MAX line. Recheck the level whenever you add ingredients; the pitcher’s nominal size does not replace these marks.
2. Use the separate MAX line on the single-serve cup for the total food-and-liquid load; do not fill the cup to its rim.
3. Use liquid with single-serve ingredients and do not pack the cup with ice; excess ice can wedge against the blade and stall it.

1. The Australian NutriBullet Power Core Plus pack (NBF07200AKP) includes a 2 L pitcher with a lid and a 900 mL cup. Use the fill markings on the vessel when adding ingredients.

1. Add enough liquid for blending and keep all ingredients below MAX; do not pack the cup with ice. If the blade stops because the cup is overfilled, stop blending and reduce the load before trying again.

1. Add liquid to at least the minimum-liquid mark, then add the other ingredients without passing MAX. Keep ice at or below 25% of the cup’s total volume and always use enough liquid. NEVER submerge the entire Motor Base, Blade, and Lid in water.
2. If the cup is overfilled or the blade stalls, stop blending and correct the ingredient and liquid levels before starting again; never add ingredients while the motor is running.

1. Add liquid to at least the minimum-liquid mark, then add the other ingredients without passing MAX. Keep ice at or below 25% of the cup’s total volume and always use enough liquid. NEVER submerge the entire Motor Base, Blade, and Lid in water.
2. If the cup is overfilled or the blade stalls, stop blending and correct the ingredient and liquid levels before starting again; never add ingredients while the motor is running.

1. Keep the complete food-and-liquid load below MAX and use sufficient liquid. Do not overfill the cup with ice, which can stop the blades; reduce an excessive load before another blend.

1. Keep the combined solid-and-liquid ingredients below the 300 mL MAX line, leaving the space above it empty for blending. If overfilling stops the blade, power off, wait for the blade to stop, reduce the contents and refit the cup before restarting.

1. Cut produce so it fits easily in the 76 mm feed chute; start the juicer before adding it and add it gradually. Wait for each batch to pass into the sieve, then use only the Food Pusher to feed the next batch without excessive force.
2. Stop and empty a full pulp basin before continuing. Switch off and wait for the sieve to stop before disassembly; close the No-Drip Spout cover when removing the juice pitcher to catch residual drips.

1. Cut produce so it fits easily in the 76 mm feed chute; start the juicer before adding it and add it gradually. Wait for each batch to pass into the sieve, then use only the Food Pusher to feed the next batch without excessive force.
2. Stop and empty a full pulp basin before continuing. Switch off and wait for the sieve to stop before disassembly; turn the No-Drip Spout upward after removing the juice pitcher to prevent residual drips.

• The pulp container collects waste separately.
• The published Slow Juicer body size is 18 cm long × 16 cm wide × 43 cm high.

1. Cut ingredients into pieces that fit the feed chute and add them gradually using the Food Pusher. Keep the juice and pulp containers under their own spouts and watch them while juicing; stop before either overflows.

• Each supplied glass storage bottle holds 350 mL. The guide’s freezer trays are labelled with small and large wells; use the tray markings when portioning juice.

1. Prepare produce to fit the 76 mm feed chute; start the motor before feeding and use the Dual-Size Food Pusher without forcing or overloading the chute.
2. When the pulp basin is full, stop, wait for the sieve to stop, unplug and empty the basin before continuing. Close the No-Drip Spout cover when removing the pitcher so residual juice does not drip.

1. Load prepared produce into the hopper and close the lid; keep the juice cup beneath the juice spout and the pulp cup beneath the pulp outlet. Do not push food down with your hand; use the supplied 2-in-1 Pusher and Scraper Tool.

1. Fit the cooking plate and add food while leaving at least 50 mm between the food and the top of the basket. Remove excess food before cooking so hot air can circulate and food cannot touch the heating element; never pour oil into the basket. NEVER submerge the main unit in water.

• Product information lists up to 1 kg of chips or a 3 kg chicken, but the basket’s required clearance must still be maintained. NEVER submerge the main unit in water.

1. Place food over the crisping tray and leave at least 50 mm between the food and the top of the basket. Cook a smaller batch if this space is lost; do not fill the basket to its rim.

1. Load each cooking drawer separately, leaving at least 50 mm between the food and the top of that drawer. Reduce the load if food reaches into that space; overfilling blocks circulation and may bring food against the heating element. NEVER submerge the main unit in water.

1. Fit the cooking plate and leave at least 50 mm between food and the basket’s top edge. Reduce the batch if that space is lost so hot air can circulate and the food stays away from the heating element; do not pour oil into the basket. NEVER submerge the main unit in water.

1. Fit the crisping trays, and fit the wire racks if using layers. Leave at least 50 mm between the food and the top of each basket; reduce the load if food blocks circulation or approaches the heating element. NEVER submerge the main unit in water.

• The blending arm is 20 cm long and the cord is 1 metre. The published body size is 5 cm long × 5 cm wide × 40 cm high; the approximate weight with the blending arm attached is 1 kg. NEVER submerge the main unit in water.

1. Use a suitable cup or bowl with room for ingredients to move, and do not force food into it. For the supplied measuring cup, keep ingredients below MAX when blending or whisking; for chopping, add only a load that fits freely without overfilling the chopping bowl.

• Use the supplied 180 mL scoop; one scoop holds 150 g of uncooked rice and is a rice cup, not a standard measuring cup.

1. Add grains first, then water. Use the marking for the grain type: the circled number is the number of grain scoops, and its line shows the water level for that amount. NEVER submerge the main unit in water.
2. Limit farro to 2 scoops and barley to 2 scoops, even though the pot’s overall raw-grain capacity is larger; these grains can overflow when more is cooked.
3. If you use a different measuring cup, preserve the guide’s grain-to-water ratio and stay within the pot markings; a different cup size must not lead to overfilling.

1. For liquids, stop filling at the LIQUID MAX line, including when using the chopping blade or dough blade. Do not pack the bowl beyond its working capacity; overfilling can damage the bowl or lid and cause leakage.

1. Fill the Pint Cup above MIN FILL and no higher than MAX FILL before freezing. Too little mixture may cause an error; too much can leak or stop the Blade Block fitting fully.
2. After freezing, expansion above MAX FILL is allowed only if the Blade Block still installs fully. If it does not, use a spoon to remove excess mixture before fitting the block; do not force it closed.
3. Keep leftover dessert above MIN FILL when flattening and refreezing it for another cycle.

• Use the food-specific maximum loads below as well as its LIQUID MAX mark.

• For fruit or vegetables for chopping, cut into 2–3 cm pieces and use no more than 250 g; the guide gives 5–10 pulses as the processing time.
• For fruit or vegetables for slicing or shredding, prepare to fit the chute and use no more than 360 g; the guide gives 10–20 seconds as the processing time.
• For meat or seafood for chopping, cut into 2 cm pieces and use no more than 300 g; the guide gives 5–10 seconds as the processing time.
• For cheese for chopping, cut into 2 cm pieces and use no more than 300 g; the guide gives 5–10 seconds as the processing time.
• For herbs, add to the work bowl and use no more than 55 g packed; the guide gives 5–10 pulses as the processing time.
• For bread, pizza or cookie dough, measure the flour and water separately and use no more than 220 g all-purpose or bread flour plus 120 g water; the guide gives 30 seconds as the processing time.
• For cheese for slicing or shredding, prepare to fit the chute and use no more than 340 g; the guide gives 10–20 seconds as the processing time.
• For the guide’s prune marinade, use 400 g honey, 50 g prunes and 50 mL water. Refrigerate the mixture in the bowl overnight, fit the attachment to the power unit, then pulse for 4 seconds.

1. Keep liquids at or below LIQUID MAX and do not overfill the work bowl. With the Endless Chute, direct the outlet into an external container and monitor that container; the attachment times out after 120 seconds.

• The Short Cup holds 295 mL in total, with a MAX blending volume of 180 mL.

1. For blending, keep ingredients below the MAX mark for the vessel you are using. The Short Cup may be filled above its blending mark only for storage or feeding; do not use the Batchbowl for storage.
2. Fill Date-Dial Storage Cups no more than two-thirds full. Keep the freezer tray no more than two-thirds full and snap the lid down securely on every side to prevent leakage.

1. Keep food below the Work Bowl MAX line. The steaming chart is based on approximately 200 mL of food, cut into 1 cm cubes; do not treat the bowl’s total size as the steaming recipe quantity.
2. Measure the Water Reservoir fill for the food: spinach 90 mL; carrot, potato, sweet potato, string beans, apple, fish or shrimp 150 mL; chicken, beef or pork 190 mL. Put this water in the reservoir, not in the Work Bowl as a substitute for the recipe.

• The food-processor work bowl and Coffee & Dry Spice Grinding Cup are separate attachments with their own MAX marks.
• The Ultra Plus+ food-processor work bowl is nominally 2 cups; keep the ingredients below its own MAX line instead of filling it to the rim.

1. Keep all ingredients below the cup’s MAX line; the empty space above it is needed for blending and helps prevent leakage and pressure.
2. Use enough liquid and do not pack the cup with ice. If an overfilled cup stalls, stop the blender, reduce the contents to the MAX line when the cup is safe to open, refit the cup and resume.
3. For the food processor, remove inedible seeds and stems, cut large food into 2.5–5 cm pieces and keep the Work Bowl below MAX. Add liquid through the top chute only with the attachment off and the blades stopped, then recheck the level.
4. For the Coffee & Dry Spice Grinder, use only dry or dehydrated ingredients and stay below its MAX line. Do not add liquid or ice; excess contents can stop the blade spinning freely and overheat the motor.

1. Keep blending ingredients below the cup’s MAX mark; nominal cup size is not a fill-to-the-rim instruction.

1. Keep all ingredients below the cup’s MAX line; the empty space above it is needed for blending and helps prevent leakage and pressure.
2. Use enough liquid and do not pack the cup with ice. If an overfilled cup stalls, stop the blender, reduce the contents to the MAX line when the cup is safe to open, refit the cup and resume.

• Slate Blue NBT07400-1009SB lists a 700 mL handled tumbler; check the vessels in that pack before measuring a recipe.

1. Keep all ingredients below the cup’s MAX line; the empty space above it is needed for blending and helps prevent leakage and pressure.
2. Use enough liquid and do not pack the cup with ice. If an overfilled cup stalls, stop the blender, reduce the contents to the MAX line when the cup is safe to open, refit the cup and resume.