• Choose the NutriBullet Immersion Blender 800W S-blade in the 600mL chopping bowl for onion, herbs, garlic, walnuts or almonds; use the blending arm for blending and the whisk attachment for whisking.
• Do not use the chopper for ice cubes, nutmeg, coffee beans or grains; remove hard seeds, pits and skin before processing.
• Keep the bowl below its MAX mark and leave space for ingredients to move rather than forcing food into the bowl.

1. On a clean, dry, non-slip surface, place the S-blade on the chopping bowl centre pin, holding its upper plastic section; press down to secure it before adding food.
2. Turn the chopping bowl lid clockwise to lock it, then push the motor body onto the lid and turn the body clockwise until it locks.
3. Hold the motor body with one hand and the bowl with the other; press and hold Low (I), because chopping uses Low only.
4. Keep hard-food chopping bursts to no more than five seconds; release the button when the desired texture is reached.
5. Once the blade has stopped, disconnect the power and detach the motor body, lid and S-blade before taking out the food. NEVER submerge the main unit in water.

1. If thick food stalls the chopper, stop and disconnect it, thin or reduce the mixture, and rinse off buildup at the cutting area; reassemble tightly before retrying.
2. Wash the chopping blade and bowl in warm soapy water or the dishwasher; hand-clean the blending arm, whisk holder and chopping bowl lid without soaking or dishwashing them.
3. Avoid metal sponges and clean after every use; allow parts to dry thoroughly and store in a safe, dry place.

• Use the NutriBullet Food Processor Chopping Blade to chop, mix, mince or purée food.
• Use the Dough Blade for pie, pizza or bread dough; choose the thin or thick reversible Slice/Shred Disc for the thickness you want, with SLICE or SHRED facing up.
• Use the Spiralizer Disc for spiralised produce; trim the food to fit the chute, ideally with square sides for better control.

1. Put the Work Bowl on a clean, dry, flat surface and push the Blade Adaptor firmly onto the centre shaft.
2. For chopping or dough, hold the plastic centre and slide the blade down the adaptor to the bowl bottom; press firmly and add food only after the blade is seated.
3. For a Slice/Shred Disc, align its markings with the adaptor marks so it sits in the higher working position; the lower position is for storage.
4. For the Spiralizer, align its notches with the bowl tabs and turn FRONT towards the front so the spiraliser opening sits below the Feed Chute.
5. Run only one blade or cutting disc at a time; remove rinds, seeds and pits and do not process ice or non-food objects.
6. Turn the lid clockwise until its arrow lines up with the handle arrow, then turn the bowl clockwise onto the base until it clicks; the lid interlock must be locked.

• For chopping, choose LOW, HIGH or hold PULSE for a burst; the blue light identifies the active speed.
• For dough, cut butter into small chunks and use PULSE to cut it into flour; switch to LOW to mix and knead only until a loose ball forms, avoiding HIGH.
• For all disc tasks, select HIGH before feeding; guide ingredients with the supplied Food Pusher without crowding the chute or forcing stuck food.
• Use the large pusher for larger pieces; twist its cap clockwise and lift out the inner pusher to use the narrow chute for carrots, zucchini or adding liquid.
• Keep liquids below LIQUID MAX and the bowl below its food capacity; stop to empty the bowl when food approaches the underside of the disc.
• For a blocked Feed Chute, switch off, wait for the blade to stop and unplug, then unlock the lid and use the pusher, spatula or spoon to remove food before reassembling.

1. When finished, press OFF and wait for complete stopping, disconnect, unlock the bowl and lid counter-clockwise, then lift the cutting part and adaptor by plastic areas.
2. Remove food with a spoon or spatula; wash all detachable parts after use in warm soapy water or on the top dishwasher rack, without sanitise cycles or hard abrasives.
3. For storage, install adaptor, Chopping Blade and Dough Blade, then put discs in the lower position with markings apart.
4. Store either both Slice/Shred Discs, or one Slice/Shred Disc with Spiralizer on top; secure the lid and pusher and keep the unused disc safely covered elsewhere.

• Use the NutriBullet Chill Blade, Blade Block and Blade Shaft assembly with its Pint Cup to process frozen dessert recipes; do not fit another manufacturer’s cup or blade.
• Choose Ice Cream, Gelato, Sorbet, Frozen Yogurt or Smoothie Bowl on the controls; these programmes use the same Chill blade assembly.
• Prepare the recipe between MIN FILL and MAX FILL, freeze level for at least 24 hours at -20°C to -15°C, and process within five minutes of removing it from the freezer.
• Do not use the Chill for ice cubes, solid ice, frozen juice/lemonade/soda, loose frozen fruit, dry grinding or an empty cup; add loose nuts or candy as toppings only after processing.

1. Remove the Storage Lid; fully retract the Shaft until the Blade touches the top of the Blade Block, then screw the Blade/Block/Shaft onto the Pint Cup clockwise.
2. Lower the inverted assembly shaft-first onto the motor base, align cup tabs with base notches, and press down and turn clockwise until locked.
3. Select the programme and press Start; the progress ring advances and the appliance beeps at completion. Mid-programme pauses can be normal.
4. If CHECK BLADE lights, stop, remove the assembly and retract the Shaft again before gently refitting it; if a load blocked the blade, clear remaining mixture and reset using the centre/home button when prompted.

1. Wait for complete stopping; hold the Cup Release Button and turn the Pint Cup counter-clockwise to remove it, then unscrew the Blade Block counter-clockwise.
2. Hold the plastic grip, not the Blade or Shaft, after use; cool a warm shaft under cool water and never use fingers or your tongue to remove food from the blade.
3. Clean the blade assembly after use with warm soapy water or on the top dishwasher rack, separating the Blade from the Block before dishwashing.
4. Clean the Block’s circular opening and around the Shaft with a sponge and dish soap; use no sanitise cycle, steel wool or abrasive cleaners, and dry the Shaft inside and out.
5. Store unplugged with the Blade Cover fitted or the blade attached to the Pint Cup; never leave an exposed Blade Block on the motor base.

• Use the NutriBullet Limitless Food Processor Chopping Blade to chop, mix, mince or purée; use the Reversible Slice/Shred Disc for sliced or shredded food.
• For food served straight into a separate bowl, use the Endless Chute with its Slinger Disc below the Reversible Slice/Shred Disc.
• Avoid hard ingredients such as coffee beans and fruit pits, ice crushing and dry-grain grinding; remove fruit rind and seeds and keep non-food items out.

The Chopping Blade can also knead dough. The Reversible Slice/Shred Disc has two sides: the slicing side makes even slices of hard fruit and vegetables, and the shredding side finely shreds foods such as lettuce, carrots, apples and cheese.

1. Hold the Chopping Blade by its top plastic knob and slide its hollow centre down the Blade Adaptor to the bottom of the Work Bowl; press down firmly before adding food.
2. For slicing or shredding, secure the disc on the adaptor with the named cutting side facing up; never run the motor with both chopping blade and cutting disc installed.
3. Turn the lid clockwise to align its markings with the handle, then turn the bowl clockwise on the base until it clicks; insert the Food Pusher.
4. Use ON for continuous processing or hold PULSE for short bursts; keep liquid below LIQUID MAX and do not overload the Work Bowl.
5. Prepare fruit or vegetables in 2–3cm pieces for chopping: use up to 250g and 5–10 pulses. For slicing/shredding fruit or vegetables, use up to 360g and 10–20 seconds.

Next steps

1. For meat or seafood in 2cm pieces, use up to 300g for 5–10 seconds; for chopped cheese in 2cm pieces, use up to 300g for 5–10 seconds.
2. Use up to 55g packed herbs for 5–10 pulses; for sliced or shredded cheese, use up to 340g for 10–20 seconds.
3. For bread, pizza or cookie dough, use up to 220g all-purpose or bread flour plus 120g water, for up to 30 seconds.
4. For the guide’s prune marinade, combine 400g honey, 50g prunes and 50mL water in the bowl, refrigerate overnight, then attach to the base and pulse for four seconds.

1. Lock the Endless Chute clockwise onto the motor base and press the Slinger Disc firmly into its bottom hole.
2. Fit the Slice/Shred Disc onto the Slinger stem with the required side upwards, then lock the lid clockwise with its markings aligned.
3. Place a receiving bowl below the outlet; straight sides under 12.7cm high work best. For slicing, trim one end flat and feed it flat-end first.
4. Start the motor before adding food and use gentle Food Pusher pressure; let ingredients move down naturally and keep fingers away from the discharge opening.
5. Replace a full receiving bowl with an empty one as needed; the Endless Chute attachment times out at 120 seconds.

1. Stop and unplug before opening; clear lodged food with a pusher, spatula or spoon. If the Work Bowl has filled to just below the disc, empty it before continuing.
2. After complete stopping, unlock the bowl and lid counter-clockwise, lift the cutting attachment by its plastic grip, then spoon out food; never tip a blade or disc into your hand.
3. Clean every detachable part after use by hand in warm soapy water or on the top dishwasher rack up to 82°C; omit heat/sanitise cycles and hard abrasives.
4. Store the Chopping Blade and disc on the adaptor inside the lidded Work Bowl with the pusher in place; store the Endless Chute and Slinger Disc separately.

• Use the NutriBullet Baby extractor blade for both the Short Cup and the Batchbowl; hand-tighten it onto the chosen vessel so the joint is sealed.
• For the Short Cup, use completely cooled ingredients and liquid, remove skins, cores, pits and stems, and stay below the 180mL blending MAX line.
• For the Batchbowl, remove the lid to add prepared ingredients and liquid, keeping below the 475mL blending MAX line; reinstall the lid and vented cap before blending.
• Use hot or warm ingredients only in the vented Batchbowl with its lid and cap secured; never blend hot, carbonated or effervescent ingredients in the sealed Short Cup.

1. Fit the vessel onto the motor base, press down and twist clockwise to run; stop once the desired texture is reached and do not run continuously longer than one minute.
2. Twist counter-clockwise to disengage, wait for the blade to stop and lift the vessel from the base; unplug before removing the blade or cleaning.
3. If a sealed cup feels warm, let it cool and open carefully away from the body; remove the blade for food storage and use a suitable lid instead.

1. Inspect the blade before each use; replace it at six months or sooner if loose or damaged, and replace the whole blade if its non-removable seal comes out. Buy a replacement extractor blade (Australia) or extractor blade (New Zealand).
2. Hand-wash the blade with warm soapy water, without a dishwasher, boiling-water sterilisation or steam; leave its seal seated.
3. For stuck food, fill an undamaged cup halfway with soapy water and blend for 10–20 seconds, then disconnect, untwist, scrub and rinse.
4. Never store an exposed blade on the motor base; use the storage cups or freezer tray for prepared food rather than storing a sealed blend under the blade.

• Use the NutriBullet Baby Steam + Blend Blending Blade on the central Blade Holder for blending, mincing or textured purées; the blade is optional for steaming alone and its drainage holes can keep excess water from the food.
• Lower the blade vertically onto the Blade Holder until secure, then add prepared food; remove rinds, stems, pits and seed stones and avoid hard fruit or vegetables.
• Keep food below MAX and away from the steam vents; do not put ingredients or liquid inside the lid assembly.
• Turn the lid clockwise to lock it; align the Work Bowl’s black arrow with Unlock on the base, then turn the bowl counter-clockwise to lock.

• For a continuous purée, turn to Blend and press Power; it runs a one-minute cycle, or press Power sooner to stop at the required texture.
• For steaming followed by automatic blending, fill the Water Reservoir with cold water to the food’s guide mark, secure its cap, select Steam + Blend and press Power; never add water while the appliance is on or hot.
• For a coarser texture, turn to Blend and hold Power for three seconds until three beeps, then press and release Power to pulse; Pulse mode exits after 60 seconds without action or if the dial/bowl is moved.
• If six beeps prevent blending, disconnect and reassemble the Work Bowl and lid so both lock; when ready, the indicator is solid blue.

1. After steaming, cool for ten minutes and wait for the blade and motor to stop before disassembly; disconnect power and let parts cool completely before cleaning.
2. Lift the blade by a non-sharp area, hand-wash the blade and holder in warm soapy water, and dry them thoroughly; do not put either part in the dishwasher.
3. Remove the Blade Holder by rotating its bottom; clear food and water from inside the Blade Stem and dry it fully.
4. Clean promptly after use; if residue has dried, soak the detached part in hot water for 30 minutes and remove the loosened food.
5. Store the assembled appliance unplugged in a safe, cool, dry place with its pieces together.

• Use the NutriBullet Ultra Plus+ Compact Kitchen System Chopping Blade for chopping, mixing and mincing; use the Reversible Slice/Shred Disc for slices or shreds.
• Use the separate Coffee & Dry Spice Grinder with its Grinder Blade for dry or dehydrated ingredients; do not put liquids or ice in it or use the processor blades to grind coffee or cereal.
• Before assembly, inspect for damaged cutting parts or foreign objects; use only genuine attachments specifically designed for the Ultra Plus+.

1. Slide the Work Bowl over the Processor Base & Blade Adapter until flush, with its handle opposite the lid-locking mechanism; turn clockwise to lock.
2. For chopping, lower the Chopping Blade onto the central shaft and press it down; remove seeds, stems and non-edible pieces and cut large food into 2.5–5cm pieces before adding below MAX.
3. For slicing/shredding, install the named side upwards and align disc/adaptor hash marks; the disc should sit nearly flush with the Work Bowl rim.
4. With the bowl handle facing right, lower the complete Processor Base and bowl onto the unplugged motor base and turn clockwise until it clicks.
5. Align the lid tab with the Processor Base locking mechanism, press down and twist clockwise; the control panel lights only after the base and lid lock correctly.
6. Press the Solid Circle for a 30-second processing cycle; add food slowly through the chute with the Food Pusher after processing starts, without force.
7. Add liquid through the top chute only when power is off and the blades have completely stopped; do not exceed the Work Bowl MAX line.
8. For poor chopping, check blade/assembly seating, ingredient suitability and MAX fill; for poor slicing, check disc orientation, high position and an uncrowded feed chute.

1. Open the Grinding Cup by twisting clockwise, add dry ingredients below MAX, secure the Cup to the Grinder Blade, and place the complete attachment on the motor base.
2. Twist the Grinder clockwise until it clicks and the control panel lights; pulse with the Dashed Circle in short one-to-two-second bursts until the desired grind is reached.
3. If the grinder stops after overfilling, unplug and let the motor cool about 15 minutes, reduce the load below MAX, then reassemble before retrying.
4. Wait until grinding stops, unlock counter-clockwise and lift the Grinder off the base before opening the Cup.

1. After complete stopping and disconnection, turn the processor lid counter-clockwise to remove it, then turn and lift the bowl/base assembly from the motor base.
2. Lift the Chopping Blade or Disc by the plastic centre, then spoon out food; never tip a cutting attachment onto your hand. Separate the Work Bowl from the Processor Base by turning it counter-clockwise.
3. Wash blades, discs, Work Bowl and lid on the top dishwasher rack or by hand; wash the Processor Base & Blade Adapter by hand only, with no heat/sanitise cycle.
4. Soften stubborn residue on processor blades/discs with room-temperature water and one or two drops of dish soap for 20–30 seconds before scrubbing.
5. Separate the Grinding Cup and Grinder Blade and clean both after every use by hand with soap and water or on the top dishwasher rack, without heat/sanitise cycles.
6. For processor storage, fit adaptor, Chopping Blade and Disc inside the Work Bowl; keep disc marks apart so it sits in the lower storage position, then attach the lid.
7. Keep the Grinder in a clean, dry, cool place, not in a refrigerator or freezer and not as a food-storage container; cover cutting edges and keep the power cord safely tucked away.