• Use the following chart for the NutriBullet Juicer 800W. No added liquid is needed for fruit and vegetable juice.

1. Wash the fruit and vegetables. Peel skin as needed, remove citrus rind and stone-fruit pits, and cut food just small enough to enter the Feed Chute easily.
2. Start the motor at the listed speed before adding food. Feed gradually, let each portion pass into the Sieve before adding more, and guide food gently with the supplied Food Pusher.
3. If a piece sticks, use the Food Pusher to move it down; never put fingers or utensils into the chute or force the produce.

• Keep nuts, seeds and frozen fruit or vegetables out of the NutriBullet Juicer 800W.
• For best taste, use fresh juice and pulp within 48 hours. Store the Juice Pitcher upright in the refrigerator, with its lid sealed and latch closed; leave the top of the lid clear.

• Unplug the NutriBullet Juicer 800W and let the motor cool for at least 15 minutes before another attempt.

• Use fresh fruit and vegetables with extractable juice in the NutriBullet Cold Press Slow Juicer. For efficient extraction, alternate soft food with harder food: follow leafy greens with an apple slice, or orange with carrot.
• Do not use banana, avocado, coconut, unpitted stone fruit, or the hard fruits and thick vegetables rich in fibre and starch excluded by the guide. Defrost frozen produce completely before juicing.

1. Wash produce with lukewarm water, produce wash, or water and apple cider vinegar. Peel thick or hard skins and citrus rind, and remove hard seeds and pits, including peach, plum, mango and apricot stones.
2. Cut pieces to fit easily in the Feed Chute. Slice foods with less moisture and harder fibres; cut celery, kale and other long-fibred stems into 4-inch pieces and roll the leaves together.
3. Switch ON, then add prepared food gradually. Guide it gently with the Food Pusher and allow each portion to move down before adding more; never use hands, utensils or excessive force.
4. If food becomes stuck in the chute, use the Food Pusher to move it down. Do not keep the juicer running without feeding food.
5. When the Juice Container is full, switch OFF and empty both Juice and Pulp Containers before continuing. At a rapid feed rate or with firm pressure, run no longer than 15 minutes and allow a one-minute rest between uses.

• Cover the Juice Container and Pulp Container and refrigerate them. For best taste, consume both within 72 hours.

• For the NutriBullet Juicer Pro 1000W, use the ingredient speeds below and do not add liquid to fruit and vegetable juice.

• For the toughest vegetables, such as beets or carrots, select TURBO on the NutriBullet Juicer Pro 1000W.

1. Wash produce with produce wash, or lukewarm water and apple cider vinegar. Peel as needed, remove citrus rind and stone-fruit pits and cut pieces to fit easily.
2. For a narrower chute, pull the inner pusher out of the two-part Food Pusher and leave the outer sleeve in the chute. Use the full wide pusher for the wider chute.
3. Start the motor before adding ingredients. Add gradually, let each portion reach the Sieve before the next, and use the Food Pusher without excessive force.
4. Use the supplied pusher to move a stuck piece through; keep fingers and utensils outside the Feed Chute.

• Leave out nuts, seeds, frozen produce, unpitted stone fruit and thick foods with no juice to extract, such as banana or avocado.
• For best taste, consume juice and pulp within 48 hours. Keep the Juice Pitcher upright in the refrigerator with its lid sealed, latch closed and nothing resting on top.
• For the supplied Storage Bottles, leave about 0.6 cm of air at the top. Use the supplied Freezer Trays for longer storage, then defrost the juice before drinking.

• Unplug the NutriBullet Juicer Pro 1000W and let the motor cool for at least 15 minutes before another attempt.

• The NutriBullet Cold Press Batch Juicer’s produce list includes apple, beets, blueberry, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cucumber, fennel, ginger, grapes, grapefruit, kale, kiwi, lemon, lime, melons (all), orange, peaches, pears, pineapple, plums, raspberries, spinach, raw sweet potato, tomatoes.
• Do not load frozen fruit or vegetables, unpitted stone fruit or low-water foods such as banana, avocado, coconut and rhubarb.

You can juice a wide variety of fruit and vegetables, from green juices and citrus blends to fruit-forward juices.

1. Wash the produce. Peel skin as needed, remove citrus rind, stems, apple seeds and stone-fruit pits, and cut pieces small enough to fit the Hopper without force.
2. Add prepared ingredients to the Hopper without overloading it, close the Lid and turn the Dial to ON.
3. Use only the 2-in-1 Pusher and Scraper Tool to move ingredients into the Auger and Juicing Bowl or clear stuck food. Push gently; never put hands, fingers or other tools into the Hopper.
4. Open the Juice Spout Cover to let juice flow into the Juice Cup, especially if the bowl becomes too full. Pulp collects separately in the Pulp Cup.
5. When finished, turn the Dial to OFF and unplug. Wait until the Auger stops completely before opening the Hopper, and close the Spout Cover after juicing.

The NutriBullet Cold Press Batch Juicer has a 1.4 L hopper, described as holding up to five whole apples by volume. Remove apple seeds before juicing and cut the apples to fit easily.

• Use leftover pulp in suitable recipes if desired. For best taste, consume fresh juice and pulp within 48 hours.
• If the motor overheats and stops, unplug the NutriBullet Cold Press Batch Juicer and let it cool for at least 15 minutes before trying again.

The NutriBullet Cold Press Batch Juicer can take small pieces of produce whole if they fit easily and need no peeling or seed removal. Wash produce first. Remove apple seeds, stone-fruit pits and citrus rind, then cut larger items small enough to drop into the hopper without force.