1. For new-machine odour, you may run the empty air fryer at its highest temperature for about 5 minutes.

1. Seat the 3-in-1 Tray securely and level in the bottom of the Cooking Basket.
2. Add food with at least 50 mm of space below the top of the basket, then push the basket fully into the Base.
3. Plug in and press Power. Press Menu until the required program flashes; the display shows its default time and temperature.
4. If you want to change the settings, press Time/Temperature and use +/− to set the temperature.
5. Press Time/Temperature again and use +/− to set the time. Each press changes time by 1 minute or temperature by 5°C.
6. Press Start/Stop to begin cooking.
7. When three beeps signal completion, wait a few seconds for cooking to stop before removing the basket.
8. Use a utensil to remove the food, then hold Power until the air fryer switches off.

1. If the food needs turning, press Start/Stop to pause cooking.
2. Remove the basket by its handle, turn the food with a utensil and replace the basket securely.
3. Press Start/Stop again to resume cooking.

• Hold Power for 5 seconds to reset settings during cooking.
• Expect automatic power-off after 5 minutes of inactivity with the basket inserted, or 10 minutes with the basket removed or cooking paused.

1. After cooling, remove the basket and 3-in-1 Tray; rinse them in warm soapy water or put them on the dishwasher’s top rack, never on a sanitise cycle.
2. Protect the ceramic non-stick coating: use no abrasive or metal cleaning tools and no oven cleaner on the basket or tray.
3. Wipe residue from the inner wall with a warm cotton cloth and dry it; if needed, brush the cooled, unplugged heating element with a soft-to-medium bristle brush. NEVER submerge the main unit in water or any other liquid.
4. Dry every part thoroughly before storing the air fryer fully assembled; order only genuine NutriBullet parts for the correct model.

• Read the separate heating and convection-fan indicators to see when those functions are running.

1. For new-machine odour, run the empty air fryer at the highest temperature for about 5 minutes.

1. Seat the Crisping Tray securely and level in the bottom of the Cooking Basket.
2. Load food with at least 50 mm of space below the basket’s top, then push the basket fully into the Base. NEVER submerge the main unit in water or any other liquid.
3. Press Power to display the controls. Press Menu until the required program flashes.
4. To set the values manually, press Menu, then Temperature/Time. Use +/− to adjust the flashing temperature.
5. Press Temperature/Time again and adjust the time with +/−.
6. Press Start/Stop to begin cooking.
7. When five beeps signal the end, wait a few seconds before opening the Cooking Basket.

1. Press Start/Stop to pause.
2. Use Temperature/Time and +/− to adjust the required settings.
3. Press Start/Stop again to resume with the new settings.

1. Press Start/Stop before removing the basket by its handle.
2. Turn the food with a utensil, then put the basket back securely.
3. Press Start/Stop to resume. Extra time may be added to compensate for lost heat.

1. Hold Power to cancel: the time and temperature readings flash and a series of beeps sounds.
2. Wait 30 seconds for the Power button to reappear.
3. Press Power to return to the main screen.

• After 10 minutes idle, press Power to wake the air fryer from standby.

1. Wash the Cooking Basket and Crisping Tray in warm soapy water or on the dishwasher’s top rack; never use the sanitise cycle.
2. Keep abrasive and metal cleaning tools off the basket and tray to protect their non-stick coating.
3. Gently wipe the inner wall with a warm cotton cloth, then dry; once all parts are clean and thoroughly dry, store the air fryer fully assembled in a dry location.

• For Dried Fruit, adjust time in 15-minute steps from 1 to 12 hours; the display shows hours and minutes. For other modes, adjust from 1 to 60 minutes in 1-minute steps.

1. For new-machine odour, run the empty air fryer at its highest temperature for about 5 minutes.

1. Remove the packing inserts under both drawers before first use. Seat each Crisping Tray securely and level in its drawer.
2. Add food, leaving at least 50 mm below the top of each drawer. Push both drawers fully into the Base. NEVER submerge the main unit in water or any other liquid.
3. Press L or R to choose one Cooking Drawer. Press Menu until the required mode is illuminated, then use Time or Temperature to view its settings.
4. For the same settings in both drawers instead, press SYNC, then choose the mode with Menu.
5. Press Start/Stop to begin. The selected mode stays illuminated and the Cooking Indicator lights for the active drawer. To give the other drawer different settings, select it and repeat the mode selection.
6. When five beeps signal completion, wait a few seconds for cooking to stop before opening the drawers.

1. Select L, R or SYNC before or during cooking.
2. Press Time or Temperature, then use +/−. Temperature changes in 5°C steps.

1. Press Start/Stop to pause before removing a drawer. Removing a drawer also pauses cooking until it is reinserted.
2. Use a utensil to turn the food, then replace the drawer securely.
3. Press Start/Stop again to resume cooking.

1. Select L or R for the drawer you want to cancel.
2. Hold Start/Stop for 3 seconds until that drawer’s display switches off.

• After 5 minutes without a selection, the air fryer enters standby; hold L, R or SYNC to wake it.

1. After cooling, remove both Cooking Drawers and Crisping Trays; rinse them in warm soapy water or use the dishwasher’s top rack, never the sanitise cycle.
2. Avoid abrasive and metal cleaning tools on the drawers and trays to protect their non-stick coating.
3. Wipe residue from the inner wall with a warm cotton cloth and dry it; dry every part thoroughly before storing the air fryer fully assembled in a dry location.

• Press the Light icon to switch the interior light on or off; the light also switches off automatically after 1 minute.

1. For new-machine odour, you may run the empty air fryer at its highest temperature for about 5 minutes.

1. Seat the 3-in-1 Tray securely and level in the bottom of the Cooking Basket.
2. Add food with at least 50 mm of space below the top of the basket, then push the basket fully into the Base.
3. Plug in and press Power. Press Menu until the required program flashes; the display shows its default time and temperature.
4. If you want to change the settings, use Temperature Increase/Decrease to set the temperature, then Time Increase/Decrease to set the time. Each press changes temperature by 5°C or time by 1 minute; these controls also work during cooking.
5. Press Start/Stop to begin cooking.
6. When three beeps signal completion, wait a few seconds for cooking to stop before removing the basket.
7. Use a utensil to remove the food, then hold Power until the air fryer switches off.

1. If the food needs turning, press Start/Stop to pause cooking.
2. Remove the basket by its handle, turn the food with a utensil and replace the basket securely.
3. Press Start/Stop again to resume cooking.

• Hold Power for 5 seconds to reset cooking settings.
• Expect automatic power-off after 5 minutes idle with the basket inserted, or 10 minutes with the basket removed or cooking paused.

1. After cooling, remove the basket and 3-in-1 Tray; wash them in warm soapy water or on the dishwasher’s top rack without the sanitise cycle.
2. Protect the ceramic non-stick coating by avoiding abrasive tools, metal cleaning tools and oven cleaner on the basket and tray.
3. Wipe the inner wall with a warm cotton cloth, then dry it; clean a cooled, unplugged heating element with a soft-to-medium bristle brush if food remains. NEVER submerge the main unit in water or any other liquid.
4. Dry all parts completely before storing fully assembled; choose genuine NutriBullet replacement parts intended for this model.

• Press the Light icon to switch the interior light on or off; it also switches off after 15 seconds.
• After 10 minutes idle, or when Power is pressed, the air fryer enters standby.

Each Cooking Basket has a viewing window. Turn on the interior light to check how your food is cooking without opening the baskets.

1. For new-machine odour, run the empty air fryer at its highest temperature for about 5 minutes.

1. Snap the Cord Wrap/Wall Spacer into the receiver on the back of the base before use.
2. Seat a Crisping Tray securely and level in the bottom of each basket; for multi-layer cooking, place the Wire Rack above the tray with its handles facing up.
3. Place food in the Cooking Baskets with at least 50 mm of space below the top.
4. Push the Cooking Baskets fully into the base; cooking pauses if a basket is removed and remains paused until it is reinserted.

1. Plug in: the display lights for 1 second then enters standby. Press Power to switch on.
2. Press Upper Basket or Lower Basket to choose a basket; its indicator flashes. To cancel a selection, hold that basket button for 2 seconds.
3. Touch the required program icon; it flashes while selected and stays solid during cooking. If both baskets use the same preset, one program icon may display.
4. Use Temperature Increase/Decrease to set the temperature, then Time Increase/Decrease to set the time. Most programs allow 80–200°C and 1–60 minutes; Bake allows 80–170°C, while Dehydrate allows 40–70°C and 1 minute to 24 hours.
5. Press Start/Pause to begin cooking when the settings are ready.

1. Select each basket separately and give each its own time and temperature; the baskets operate independently.
2. Start cooking with Start/Pause after setting the selected basket.

1. Choose the cooking settings for each basket.
2. Press SYNC for the shorter program to start later so both baskets finish together.
3. Use Start/Pause to begin the selected programs.

1. Press Dual Basket to cook with both baskets simultaneously.
2. Set the time and temperature for both baskets.
3. Press Start/Pause to start both baskets together.

1. Press Start/Pause to pause cooking before taking out a basket to turn food.
2. If the Shake Reminder flashes and beeps, cooking continues until you pause. Pull out the basket, shake or turn the food, then reinsert it to clear the alert.
3. Press Start/Pause again to resume. Press Shake to enable or disable future reminders.

1. After the three completion beeps, wait a few seconds for cooking to stop.
2. Remove food with a utensil, then hold Power until the air fryer switches off.

1. After cooling, remove the baskets, Crisping Trays and Wire Racks; wash them in warm soapy water or on the dishwasher’s top rack, never on a sanitise cycle.
2. Avoid abrasive or metal cleaning tools on the baskets, trays and racks to protect the ceramic non-stick coating.
3. Wipe residue from the inner wall with a warm cotton cloth and dry it; brush the cooled, unplugged heating element with a soft-to-medium bristle brush if needed. NEVER submerge the main unit in water or any other liquid.
4. Dry all parts thoroughly before storing fully assembled; use only genuine NutriBullet attachments designed for this air fryer.

The NutriBullet CrispLite Dual Stack / Stacked Air Fryer 9L has two 4.5 L Cooking Baskets stacked vertically. This gives you more cooking capacity in less space.

Yes. The baskets are stacked vertically, so you get a large cooking capacity without needing a large area of benchtop.

Vertical air circulation spreads heat evenly through the air fryer, giving consistent, crisp results on every level for vegetables, meat, baked goods and snacks.

Yes. The NutriBullet CrispLite Dual Stack / Stacked Air Fryer 9L is designed to give crisp, evenly cooked food with minimal oil and fat compared with traditional frying. Apply oil directly to the food before putting it in the Cooking Basket, and NEVER pour oil into the Cooking Basket.

It helps save time with vertical air circulation and the ability to cook up to 4 dishes at once. The 9 L capacity, dual-stack design and 9 cooking programs make meal preparation more efficient.

• Handle the Crisping Tray carefully because its edges are sharp.
• Cooking-guide icons on the top suggest times and temperatures.
• The left green light shows heating: it switches off at the selected temperature and stays off while that temperature is maintained.
• The right orange light shows the timer is active; it goes out at 0, when the air fryer stops running.

1. Place the Fry Pot fully into the Base and plug in the air fryer. NEVER submerge the main unit in water or any other liquid.
2. For a 3-minute preheat, set the highest temperature; when setting the timer below 10 minutes, first turn it clockwise past 10 and then back to the required time. Do not run the Fry Pot empty for long periods.
3. Remove the Fry Pot and seat the Crisping Tray securely and level in the bottom.
4. Place food in the Fry Pot with about 50 mm of headroom. Push the pot back into the Base until it clicks and sits flush.
5. Turn the Temperature Dial to the setting for your recipe.
6. Turn the Timer clockwise to start cooking. Turn it counterclockwise to reduce the time or all the way to 0 to stop; it shuts the air fryer off automatically at the end.
7. For smaller food such as fries, turn food halfway through cooking; smaller pieces may need a shorter time, and the compact Fry Pot may need more frequent turning for even browning.
8. Before opening the Fry Pot, wait for frying sounds and action to stop. Hold the base with one hand and pull the handle firmly with the other, keeping clear of steam.

1. Before taking apart for cleaning, check that the Timer is at 0, the orange light is off, the plug is removed and the heating element is completely cool.
2. Pull the Fry Pot out of the base; lift the Crisping Tray by its centre handle, and remove food scraps from both parts.
3. Rinse the Fry Pot and Crisping Tray in hot soapy water after each use so residue does not build up or become hard to remove.
4. Keep all parts together in safe storage where they cannot cause harm.