• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Exclude soda, baking powder, baking soda, yeast, effervescent batters or cake mixes, and dry ice; check supplement and protein-powder ingredients for anything effervescent before adding them.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

• After multiple extraction cycles, let the contents settle for at least 10–15 minutes; do not open the cup while it feels hot or warm.

1. Leave a hot or warm cup where it is, stop blending and keep other people from touching it; do not remove it from the base or use heat, force or tools to pry it open.
2. Wait at least 30 minutes, then check the cup; wait longer if it is still warm, and only remove it from the base once it is completely cool.
3. Point the cooled cup away from your face and body and use a towel to slowly unscrew the blade, releasing residual pressure gently.
4. Let the cup cool naturally; do not put it in the fridge or freezer to cool it down.

1. Stop trying to separate the cup and blade; do not leave sealed food standing for a prolonged period, and dispose of the cup and contents securely so fermentation cannot injure anyone.

1. Remove the blade and use the To-Go Lid or transfer the mixture to a vented container; do not use the blade as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Remove the blade after blending; use plastic wrap or foil for storage, and point the container away from your body when unsealing it.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Remove the blade after blending; use plastic wrap or foil for storage, and point the container away from your body when unsealing it.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Remove the blade after blending; use plastic wrap or foil for storage, and point the container away from your body when unsealing it.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Remove the blade after blending; use plastic wrap or foil for storage, and point the container away from your body when unsealing it.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Exclude soda, baking powder, baking soda, yeast, effervescent batters or cake mixes, and dry ice; check supplement and protein-powder ingredients for anything effervescent before adding them.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

• After multiple extraction cycles, let the contents settle for at least 10–15 minutes; do not open the cup while it feels hot or warm.

1. Leave a hot or warm cup where it is, stop blending and keep other people from touching it; do not remove it from the base or use heat, force or tools to pry it open.
2. Wait at least 30 minutes, then check the cup; wait longer if it is still warm, and only remove it from the base once it is completely cool.
3. Point the cooled cup away from your face and body and use a towel to slowly unscrew the blade, releasing residual pressure gently.
4. Let the cup cool naturally; do not put it in the fridge or freezer to cool it down.

1. Stop trying to separate the cup and blade; do not leave sealed food standing for a prolonged period, and dispose of the cup and contents securely so fermentation cannot injure anyone.

1. Remove the blade and use the To-Go Lid or transfer the mixture to a vented container; do not use the blade as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

1. Prevent pressure building up.
   1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
   2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.
2. Fill and close the pitcher.
   1. Keep food and liquid below their respective MAX lines; use the lower liquid line and higher solid line where both are marked.
   2. Fit the pitcher lid and insert and lock the vented lid cap before powering on; keep the lid in place to contain splashes while the cap vents steam.
3. Start a hot blend.
   1. Start on LOW and increase speed only after the ingredients are integrated and the mixture is level and no longer splashing.
4. Open the pitcher afterwards.
   1. Stop the blender and wait for the blade to stop before removing the pitcher; open the lid cautiously because steam and hot splashes can escape.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.

1. Remove the blade from the cooled cup and replace it with the flip-top lid for storage; do not leave the blade fitted as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use the vented blending pitcher for hot or warm ingredients; never use a sealed cup for a hot blend.

• Do not add ingredients through the vent hole during a hot blend; stop the blender before adding more hot ingredients.

• Do not use PULSE with hot ingredients.

• Start with cool or room-temperature ingredients; never put hot liquids into the blending cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Do not leave mixtures for long periods in a sealed container: sugars in fruit and vegetables can ferment and make contents spray out when moved or opened.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Do not run more than three one-minute intervals without a 2–3 minute cooling break after the third extraction; stop sooner if the cup becomes warm.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Remove the blade after blending; use plastic wrap or foil for storage, and point the container away from your body when unsealing it.

• Do not heat the cup, blade or other blender accessories in a microwave.

1. Do not blend continuously for more than one minute.
2. If the vessel feels warm, let it cool before carefully opening it away from your body.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Exclude soda, baking powder, baking soda, yeast, effervescent batters or cake mixes, and dry ice; check supplement and protein-powder ingredients for anything effervescent before adding them.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

• Use the 45-second extraction cycle and do not exceed three consecutive 45-second intervals; after repeated cycles, let the contents settle for 10–20 minutes before opening, and wait longer if the cup is warm.

1. Leave a hot or warm cup where it is, stop blending and keep other people from touching it; do not remove it from the base or use heat, force or tools to pry it open.
2. Wait at least 30 minutes, then check the cup; wait longer if it is still warm, and only remove it from the base once it is completely cool.
3. Point the cooled cup away from your face and body and use a towel to slowly unscrew the blade, releasing residual pressure gently.

1. Stop trying to separate the cup and blade; do not leave sealed food standing for a prolonged period, and dispose of the cup and contents securely so fermentation cannot injure anyone.

1. Remove the blade and use the To-Go Lid or transfer the mixture to a vented container; do not use the blade as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Keep the cup out of the freezer, oven, air fryer, stovetop and boiling water; do not use a dishwasher heat or sanitise cycle.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Remove the blade after blending; use plastic wrap or foil for storage, and point the container away from your body when unsealing it.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Between one-minute blending cycles, let the contents settle for 2–3 minutes, check that the cup is neither hot nor warm, carefully open it to release pressure, then securely retighten the blade before another cycle.

1. Before repeating a milling cycle, let the contents return to room temperature and open the container to release pressure; never mill hot or warm ingredients.

• Use cool or room-temperature ingredients, never hot food, in the sealed cup.
• Do not add carbonated ingredients or liquids to a sealed cup.
• Keep the ingredients below the cup’s MAX line; the stated cup capacity is not a fill-to-the-brim instruction.
• Do not blend continuously for longer than one minute; if the cup feels warm, let it cool completely before opening it carefully.

• Use cool or room-temperature ingredients, never hot food, in the sealed cup.
• Do not add carbonated ingredients or liquids to a sealed cup.
• Keep the ingredients below the cup’s MAX line; the stated cup capacity is not a fill-to-the-brim instruction.
• Do not blend continuously for longer than one minute; if the cup feels warm, let it cool completely before opening it carefully.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Remove the blade after blending; use plastic wrap or foil for storage, and point the container away from your body when unsealing it.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use cool or room-temperature ingredients at 21°C or cooler; never put hot ingredients or liquids in the sealed blending cup.
• Do not blend carbonated ingredients or liquids; released gas can build pressure and separate or burst the cup.
• Keep the food and liquid below the cup’s MAX line so the blend has room to move.
• Limit continuous cup blending to one minute; blade friction heats the mixture and increases pressure.
• If the cup feels warm, stop and let it cool completely before opening slowly, with the opening pointed away from your face and body.
• Do not leave a blend sealed for a long time: fruit and vegetable sugars can ferment and produce gas.
• When the contents are cool and the blade has stopped, remove the extractor blade rather than using it as a storage lid; use plastic wrap or foil over the cup and open it away from your body.

No. Use cold or room-temperature ingredients and liquids, at 21°C or below. Do not blend hot ingredients or carbonated liquids in the sealed cup: heat and released gas can build pressure.

Stop blending and let all movement finish. Unplug before handling the assembly. Let a warm cup cool before carefully opening it away from your body. If it does not open normally, do not force it or run another blend to release it.

Keep ingredients and liquid below MAX and do not run continuously for more than one minute. Before another cycle, let the contents settle for 2–3 minutes, make sure the cup is not warm, carefully release pressure and refit the blade securely. Do not use the extractor blade as a storage lid.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Do not blend hot or warm ingredients, carbonated drinks, baking soda, baking powder or yeast in the cup; gas and blade friction can make pressure build up.

• Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.

• Follow the cup-use limit: no more than 45 seconds per interval and no more than three consecutive 45-second intervals.
• Let the motor stop completely, carefully release pressure from a cool cup and wait at least one minute before the next cycle.

1. Power off and leave the cup to cool for at least 15 minutes and until completely cool; let the contents settle, remove the cup slowly and unscrew the blade away from your face and body.

1. If you are not using the mixture immediately, remove the Extractor Blade, cover the cup with a vented lid or plastic wrap, or transfer it to a vented container, and refrigerate it.

1. Do not leave sealed contents standing for a prolonged period; securely dispose of the cup outside so pressure from fermentation cannot injure anyone.

1. Transfer the cool blended mixture to an unsealed microwave-safe container or a stovetop pot before heating; use a thermometer to check cooked ingredients because the inside can still be hot when the outside feels cool.
2. Keep every blender part out of the microwave, oven, stovetop pot and boiling water.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. Remove the blade after blending; use plastic wrap or foil for storage, and point the container away from your body when unsealing it.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use only the vented pitcher configuration for hot liquid; insert and lock the vented lid cap in the pitcher lid before turning the power on.

• Respect the pitcher’s separate MAX lines: the higher line is for solids and the lower line is for liquids.

• Do not use PULSE with hot ingredients.

This answer applies to N12-1207MK-C.

This answer applies to NBR-0807AW.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Exclude soda, baking powder, baking soda, yeast, effervescent batters or cake mixes, and dry ice; check supplement and protein-powder ingredients for anything effervescent before adding them.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

• After multiple extraction cycles, let the contents settle for at least 10–15 minutes; do not open the cup while it feels hot or warm.

1. Leave a hot or warm cup where it is, stop blending and keep other people from touching it; do not remove it from the base or use heat, force or tools to pry it open.
2. Wait at least 30 minutes, then check the cup; wait longer if it is still warm, and only remove it from the base once it is completely cool.
3. Point the cooled cup away from your face and body and use a towel to slowly unscrew the blade, releasing residual pressure gently.
4. Let the cup cool naturally; do not put it in the fridge or freezer to cool it down.

1. Stop trying to separate the cup and blade; do not leave sealed food standing for a prolonged period, and dispose of the cup and contents securely so fermentation cannot injure anyone.

1. Remove the blade and use the To-Go Lid or transfer the mixture to a vented container; do not use the blade as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Exclude soda, baking powder, baking soda, yeast, effervescent batters or cake mixes, and dry ice; check supplement and protein-powder ingredients for anything effervescent before adding them.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

• After multiple extraction cycles, let the contents settle for at least 10–15 minutes; do not open the cup while it feels hot or warm.

1. Leave a hot or warm cup where it is, stop blending and keep other people from touching it; do not remove it from the base or use heat, force or tools to pry it open.
2. Wait at least 30 minutes, then check the cup; wait longer if it is still warm, and only remove it from the base once it is completely cool.
3. Point the cooled cup away from your face and body and use a towel to slowly unscrew the blade, releasing residual pressure gently.
4. Let the cup cool naturally; do not put it in the fridge or freezer to cool it down.

1. Stop trying to separate the cup and blade; do not leave sealed food standing for a prolonged period, and dispose of the cup and contents securely so fermentation cannot injure anyone.

1. Remove the blade and use the To-Go Lid or transfer the mixture to a vented container; do not use the blade as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Use cold or room-temperature ingredients; never add hot liquids to a sealed blending cup.
• Keep carbonated liquids and ingredients out of the sealed cup: released gas can pressurise the cup and make it separate.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

1. If the cup feels warm, stop blending and let it cool before opening it carefully, with the opening pointed away from your face and body.

1. After the blade has stopped, release pressure before leaving the mixture to stand; do not leave food sealed with the blade attached because fermentation can build pressure.
2. After releasing pressure, remove the Cross Blade and fit the flip-top lid for storage.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Do not put hot or warm ingredients in the blending cup; use cold ingredients for cup blends.
• Exclude soda, baking powder, baking soda, yeast, effervescent batters or cake mixes, and dry ice; check supplement and protein-powder ingredients for anything effervescent before adding them.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

• Do not exceed six consecutive 30-second intervals; between cycles carefully open a cool cup to relieve pressure, and after the last consecutive cycle let the contents settle for 10–15 minutes.

1. Leave a hot or warm cup where it is, stop blending and keep other people from touching it; do not remove it from the base or use heat, force or tools to pry it open.
2. Wait at least 30 minutes, then check the cup; wait longer if it is still warm, and only remove it from the base once it is completely cool.
3. Point the cooled cup away from your face and body and use a towel to slowly unscrew the blade, releasing residual pressure gently.

1. Stop trying to separate the cup and blade; do not leave sealed food standing for a prolonged period, and dispose of the cup and contents securely so fermentation cannot injure anyone.

1. Remove the blade and use the To-Go Lid or transfer the mixture to a vented container; do not use the blade as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

This answer applies to NBR-1107AK, NBR-1107EUC, NBR-1107IND, NBR-1107LAV, NBR-1107MAM, NBR-1107MAS, NBR-1107MASL and NBR-1107MT.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Exclude soda, baking powder, baking soda, yeast, effervescent batters or cake mixes, and dry ice; check supplement and protein-powder ingredients for anything effervescent before adding them.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

• Use the 45-second extraction cycle and do not exceed three consecutive 45-second intervals; after repeated cycles, let the contents settle for 10–20 minutes before opening, and wait longer if the cup is warm.

1. Leave a hot or warm cup where it is, stop blending and keep other people from touching it; do not remove it from the base or use heat, force or tools to pry it open.
2. Wait at least 30 minutes, then check the cup; wait longer if it is still warm, and only remove it from the base once it is completely cool.
3. Point the cooled cup away from your face and body and use a towel to slowly unscrew the blade, releasing residual pressure gently.

1. Stop trying to separate the cup and blade; do not leave sealed food standing for a prolonged period, and dispose of the cup and contents securely so fermentation cannot injure anyone.

1. Remove the blade and use the To-Go Lid or transfer the mixture to a vented container; do not use the blade as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Keep the cup out of the freezer, oven, air fryer, stovetop and boiling water; do not use a dishwasher heat or sanitise cycle.

• Use room-temperature or refrigerated ingredients and liquids at 21°C or cooler; let cooked ingredients cool before putting them in the cup.
• Exclude soda, baking powder, baking soda, yeast, effervescent batters or cake mixes, and dry ice; check supplement and protein-powder ingredients for anything effervescent before adding them.

1. Keep the combined food and liquid below the cup’s MAX line so the contents have room to circulate without leakage or dangerous pressure.
2. Stop after no more than one minute of continuous blending; blade friction heats the contents and raises pressure even when the ingredients started cold.

• Use the 45-second extraction cycle and do not exceed three consecutive 45-second intervals; after repeated cycles, let the contents settle for 10–20 minutes before opening, and wait longer if the cup is warm.

1. Leave a hot or warm cup where it is, stop blending and keep other people from touching it; do not remove it from the base or use heat, force or tools to pry it open.
2. Wait at least 30 minutes, then check the cup; wait longer if it is still warm, and only remove it from the base once it is completely cool.
3. Point the cooled cup away from your face and body and use a towel to slowly unscrew the blade, releasing residual pressure gently.

1. Stop trying to separate the cup and blade; do not leave sealed food standing for a prolonged period, and dispose of the cup and contents securely so fermentation cannot injure anyone.

1. Remove the blade and use the To-Go Lid or transfer the mixture to a vented container; do not use the blade as a storage lid.

• Do not heat the cup, blade or other blender accessories in a microwave.

• Keep the cup out of the freezer, oven, air fryer, stovetop and boiling water; do not use a dishwasher heat or sanitise cycle.